Cream of Mushroom Soup: Easy Homemade
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- Опубликовано: 8 сен 2024
- Cream of Mushroom Soup is so easy to make that there’s no reason to buy it from the store. You probably have all the ingredients in your pantry to make it with.
This is one of many recipes in the Pantry Staples Summer Challenge & Giftaway. Go to SoulyRested.com/makeit for all the recipes and to enter to win fun gifts, all summer long.
Here are the ingredients:
Cream of Mushroom Soup Recipe
3 Tablespoons butter
8 ounces cremini, portobello, or white button mushrooms, sliced
¼ cup flour
¼ teaspoon onion powder
¼ teaspoon garlic powder
¾ cup chicken broth
¼ cup white wine
¼ teaspoon kosher salt
Pinch of freshly ground pepper
For the entire recipe:
Stacy Lyn Harris is a mother of 7 who loves making family meals from scratch, cooking wild game, raising and harvesting her own food, decorating and staying healthy.
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I use cream of mushroom soup in my green beans casserole
Thank you very much, as I can no longer eat any canned soup and processed food because of allergies! This is perfect!!!
I can’t wait to make it myself soon
It’s so good!! Even just on a piece of toast.
U could probably substitute the white wine for a sherry or marsalla to bring unique flavor as well.
Great idea!! I’ll give one of those a try!
Beautiful..
I’m south too, so I can only say that I travel a lot. Cuisines vary, but home is home.
Amen to that!
Well done! Thank You. Will definitely use your recipe for dinner tonite! From Mexico with Love
Thank you so very much!! Hope it will be useful!
Wisconsin, yes, mushroom soup in Green Bean Casserole.
Good to know!
I love to cook,and I can tell that you do too.
I really do!! Isn’t cooking wonderful!?
It gets better for me everyday.
no dairy or soy for me since 1990. been learning new replacements as the vegan world has evolved along the way. definitely have a new foundation recipe with substitutions.
What subs would you use for this? I’d be interested.
@StacyLynHarris how much cream please? I did not see it listed in the ingredient description.
I am in Oregon and we use CofM in green bean casserole as well as cornbread in our dressing. Never tried CofM soup in dressing though. Will have to try that. Leftover hard rolls and leftover cornbread can be cubed and dehydrated for later dressing use for pantry storage also. Thank you.
It’s a cup. I’ll add it to the ingredients. Thanks!! I need to dehydrate extra bread for later. Great idea!
Flour and spices are tye only things a normal keeps in their "pantry".
Does it matter what kind of mushrooms?
It doesn’t really. I mix the button with whatever is available.
@@StacyLynHarris okay thank you
Really cool that you’re sharing your cooking but you gotta get away from the North/South bit. It isn’t real. There are good people who love good food North, South, East, West and around the world. Keep up the good cooking and sharing!
Agreed!! It’s just for fun. I know especially in this day and time that there are no boundaries with food. You are very right!
Pennsylvania girl here… We use cream of mushroom soup in our green bean casseroles for sure!
😁
Thanks for letting me know!! That is great to know!
Kept being distracted thinking how much HAIR falls into your food