I'm so glad I found your channel! You basiclly taught me how to cook tatsy and healthy dishes without needing 20 ingredients that no one has at home or using crazy cooking techniques. You're awesome!
Wow Albert, what a beautiful presentation of your delicious looking cod fish. Quick & easy too. ;) We're glad to be back on RUclips once again to see your amazing creations. Continued blessings my friend. 😊👍🏻
I've really enjoyed the first two of your recipes I've watched. I never thought I could love asparagus. This one looks great too! Love the Spanish paprika!
I made this tonight for dinner!..it was fantastic!...I even went out got a non stick pan to prepare it!..I served it alongside a salad with homemade croutons and french bread to dip in olive oil with basil, oregano, rosemary, salt and pepper!..I highly recommend this recipe!
Normally I bake my cod after coating with olive oil, rosemary, and garlic. Your recipe looks very tempting and I will succumb to using it next time. Your videos are very well done. Thank you. Bien hecho.
This looks great! I like how you speak over the videos so we can fully understand what you are adding and doing. I like putting on your videos in the background sometimes while i do some chores,and i enjoy how i can understand whats going on even when I'm not looking at the screen directly.
I brought a bag a cod from BJ’s and I saw your recipe. This recipe was so easy, simple and delicious. I only had smoked paprika and regular black olives, but it was still delicious. I love how to the point this video is. You did a great job. Thanks for sharing.
Fish is so easy to overcook -- an instant-read thermometer is a must for this kind of recipe IMHO. Much easier to use than watching the clock for three minutes per side.
If you use frozen fish Albert, then I feel vindicated in using it too, as I live a very, very long day’s drive to the Atlantic. Cod, garlic, olives ...I’m all in!
Why is it important to remove excess moisture from thawed fish? i usually just cook it as is. This cod with the black olives just looks great with the contrasting colors. I love white fish prepared this way. thumbs up#89
Hello my friend from Spain , i love this kind of fish recipe and this one is very well made Now i feel hungry Hello from PARIS-FRANCE my friend 🍚🍄💖💖🍚🍄💖😍🍄💖🍚
Wow, that looks seriously good. Do you happen to have any recipe with (jibia,sepia) cuttlefish. Mine always turns out sorta chewy and with a very strong flavor. Maybe Chilean cuttlefish is different from the Spanish one
Man this dish looks killer I know it has to be good. Excellent thumbnail shot to. It almost looks to good to eat "Almost" I'd still have to smash my face in it.
The description of the explosion of flavors is quite accurate. This is paella without the rice and saffron. All you are going to taste in this dish is pimenton, olives, garlic and olive oil. The cod will absolutely get lost.
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Did this tonight. Winner! My family think I'm Masterchef. Albert, its you who is the masterchef. Thank you.
Great job! Much love :)
I'm so glad I found your channel! You basiclly taught me how to cook tatsy and healthy dishes without needing 20 ingredients that no one has at home or using crazy cooking techniques. You're awesome!
Much love :)
Wow Albert, what a beautiful presentation of your delicious looking cod fish. Quick & easy too. ;) We're glad to be back on RUclips once again to see your amazing creations. Continued blessings my friend. 😊👍🏻
Thanks for the comment :) have a great weekend!
I've really enjoyed the first two of your recipes I've watched. I never thought I could love asparagus. This one looks great too! Love the Spanish paprika!
Happy to hear that!! Much love :)
I made this tonight for dinner!..it was fantastic!...I even went out got a non stick pan to prepare it!..I served it alongside a salad with homemade croutons and french bread to dip in olive oil with basil, oregano, rosemary, salt and pepper!..I highly recommend this recipe!
That sounds fantastic! thanks for the comment Mike :) much love
Normally I bake my cod after coating with olive oil, rosemary, and garlic. Your recipe looks very tempting and I will succumb to using it next time. Your videos are very well done. Thank you. Bien hecho.
Thanks for the comment :) Much appreciated!
Another Amazing Recipe from the Amazing Albert!!!
Thanks for the comment Ellen :) have a great weekend!
Cod is with snapper my favourite fish. You made it very interesting. Thank you for sharing. Happy day everyone
Thanks for the comment :) have a great weekend!
Thanks for the shout-out! Another delicious recipe.
Thank you guys for all the amazing support :)
Love your pan grilled cod. The spices of garlic, paprika , and the olive seem to go well together. The plating is beautiful. Well done!
Thanks for all the support :)
Love this guy. Everything he makes I want to go through the screen and eat it. I’ve made many of his recipes and this one is next. ❤️
Glad you like them! much love :)
Same here.
Another great dish. I love the crust on the cod!
Thanks for the comment :) have a great weekend!
Made this last night. It was delicious! Thanks for the recipe.
Glad you liked it!! much love :)
This looks great! I like how you speak over the videos so we can fully understand what you are adding and doing. I like putting on your videos in the background sometimes while i do some chores,and i enjoy how i can understand whats going on even when I'm not looking at the screen directly.
Thank you so much for your comment :) truly appreciate it
I brought a bag a cod from BJ’s and I saw your recipe. This recipe was so easy, simple and delicious. I only had smoked paprika and regular black olives, but it was still delicious. I love how to the point this video is. You did a great job. Thanks for sharing.
Glad you enjoye dthe dish!! Thanks for the comment :) much love
Albert, your cod is perfection, and the dish is vibrant! Amazing job, and thank you for sharing this healthy recipe!
Thanks for the comment :) have a great weekend!
Made this for lunch today. It is really good! I have tried several of your recipes and they have all bee great!
Glad you like them! Much love :)
Your Pan Grilled Paprika Cod looks outstanding Albert. So much flavor, loved it.
Thanks for the comment Kelvin :) have a great weekend!
I love fish very much...This is very rare recipe for me!!!
Thanks for the comment :) have a great weekend!
I've got some cod in the freezer I need to use! Whoop whoop!! Thanks for sharing!
Thanks for the comment :) have a great weekend!
Oh yum!!thank you for this recipe!
Much love :)
Wonderful cod recipe, i should try this.
Thanks for the comment :) have a great weekend!
That cod looks delicious! Awesome recipe!
Thanks for the comment :) have a great weekend!
Cod is one of my favorite fish and together with delicious Olives and Garlic, it must be very nice indeed.... . Gracias Alberto. Happy Tuesday!!!
Thanks for the comment Arnaldo :) much love
Looks very delicious my friend.... Blessed day
Thanks for the comment :) have a great weekend!
I make this in a well seasoned carbon steel pan and I would add a splash of wine to the sauce. Looks great I love olives!
As usual Great recipe presentation >>
Thanks for the comment :) have a great weekend!
Dang that fish looked so good Albert..nice sear marks..garlic infused oil..hello..yes!
Thanks for the comment Booger :) have a great weekend!
Love all the fish you cook Albert! Such a big Seafood fan. Have a great weekend! Chris.
Thanks for the comment Chris :) have a great weekend!
Such a great idea!
Looks very beautiful is easy to make and I'm sure it's really good!
Thanks for the comment :) have a great weekend!
Perfectly seared, i can imagine the beautiful flavours this cod was honoured with! Another culinary topper from your kitchen Albert, big likie!
Thanks for the comment Wes :) have a great weekend!
Absolutely beautiful love cod and this must taste amazing great flavours Alfie thumbs up 👍
Thanks for the comment :) have a great weekend!
I love this recipe looks so beautiful and delicious and easy to make😍 .Thanks for posting 👍
Thanks for the comment :) have a great weekend!
Love a fried cod, thanks for the instpiration!
Thanks for the comment Lasse :) have a great weekend!
Fish is so easy to overcook -- an instant-read thermometer is a must for this kind of recipe IMHO. Much easier to use than watching the clock for three minutes per side.
This looks amazing
Thanks for the comment :) have a great weekend!
If you use frozen fish Albert, then I feel vindicated in using it too, as I live a very, very long day’s drive to the Atlantic.
Cod, garlic, olives ...I’m all in!
This is why I use frozen fish, because I know most folks don´t have access to fresh, much love Wynona :)
Thank you❤
Thank you Barbara :) have a great day!!
Amazing job
Thanks for the comment :) have a great weekend!
Hey Chef..Wow that looks so good..👌
Thanks for the comment :) have a great weekend!
Delicioso plato ese bacalao tiene que estar riquísimo muchísimas gracias por cocinar tan delicioso
Muchas gracias
Very nice cooking amazing job.....
That looks delicious! Awesome recipe!
Wow it looks sooo tender and delicious , done like a real PRO :)
Thanks for the comment :) have a great weekend!
mate that looks so delicious! nice work :)
Why is it important to remove excess moisture from thawed fish? i usually just cook it as is. This cod with the black olives just looks great with the contrasting colors. I love white fish prepared this way. thumbs up#89
It is important to remove any excess liquid in the fish so it has a better texture to it, that of fresh fish
Fabulous! Thanks
Much love :)
Beautiful!
Much love :)
Very tasty and delicious 🌱👍👌💢🌿
Thanks for the comment :) have a great weekend!
I'll give it a shot, thanks.
Thanks for the comment Tim :) have a great weekend!
Hello my friend from Spain , i love this kind of fish recipe and this one is very well made Now i feel hungry Hello from PARIS-FRANCE my friend 🍚🍄💖💖🍚🍄💖😍🍄💖🍚
Thanks for the comment :) have a great weekend!
I Really should eat more Fish and this great recipe is going to get me on track, Thanks Albert.. like 2...
Thanks for the comment Roger :) have a great weekend!
Alberto I love COD ❤AND LOVE THIS RECIPE
Thanks for the comment Sandra :) have a great weekend!
Thats look delicious 😋 ❤️
Thanks for the comment :) have a great weekend!
Love this!! Must make it for sure! ;) *SHARED*
Thanks for all the support Terri
Looks yummy... well prepared... Tfs... Stay connected..
good recipe bro
Thank you :)
Hey Albert that whole meal looks really delicious, I want some :-) An Extra "BIG" thumbs up :-) ROCK ON!!!!!!!
Thanks for the comment :) have a great weekend!
Okay, tried four times to post comment but YT kept crashing. Net result comment: Your cod looks awesome, thanks for sharing!
lol.....Thanks for the comment John :) have a great weekend!
Wow. Yummy 😋😋
Wow, that looks seriously good. Do you happen to have any recipe with (jibia,sepia) cuttlefish. Mine always turns out sorta chewy and with a very strong flavor. Maybe Chilean cuttlefish is different from the Spanish one
Yeah I have a couple recipes with cuttlefish, if you over cook it, the textures are rubbery
So delicious
Thanks for the comment :) have a great weekend!
Nyce sharing ..thanks..
Very nice 👌
Thank you! Much love :)
1like 1comment 1view very tasty n yummy recipe as always 👌👌😊
Thanks for the comment :) have a great weekend!
I’m trying to keep up with cooking everything you share 😳.....it’s hard because I want to repeat them....ok, cod on Friday 🧑🏻🍳 💃🏻🌺
lol....Hope you enjoy! much love :)
emeğine sağlık sizi destekliyorum
Man this dish looks killer I know it has to be good. Excellent thumbnail shot to. It almost looks to good to eat "Almost" I'd still have to smash my face in it.
lol....Thanks for the comment brother :) have a great weekend!
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
❤👍
Thanks for watching JeDon :) much love
It would be nice to have the recipe ingredients listed below..
There is a link in the description box with the full ingredients and directions :)
😋😋😋😋😋
Much love :)
The description of the explosion of flavors is quite accurate. This is paella without the rice and saffron. All you are going to taste in this dish is pimenton, olives, garlic and olive oil. The cod will absolutely get lost.
nice recipe thanks for sharing... done sub
:)
Whenever I hear music in the background it tells me that the demo I am watching is not interesting enough by itself so I switch off.
Wow, how closed minded and sad, you must be so fun at parties.
Cod always tastes bland and dry to me 🤷🏻♀️
Give sthis recipe a try :) you will love it