@@Guiodude I do, which is exactly my point. Since everyone washes their cutting board, there's no need for multiple boards dedicated for different foods. The logic here on this product is not full circle...
@@oGrasshopperoit is actually recommended to have a different board for meats, fish, and veggies !! To help prevent cross contamination and illness from raw meats/fish
This is per the USDA - despite washing the board there is still the change of cross contamination, esp depending on the type of board (wood vs plastic vs marble)
@@StevenSudweeks Yeah for sure I do hahaha, still, you'd would be better off using multiple cutting boards for multiple things. Like green for veggies, blue for fish, yellow for chicken and red for other meats. Even though the chance of cross contamination is low when you thoroughly clean your cuttingboards, it's better to be safe then sorry!
Well, wooden ones absorb the juices and crumbs, generating a perfectly good environment for bacteria to grow, so it's either micro plastics or food poisoning
Bruh 🤦🏻♀️ people, you still need to wash & DRY the cutting boards manually ffs 🙄 😂 this is just added sterilization since they say that cutting boards can hold some bacteria that may not have been completely washed off with regular dish washing, especially from meats🤷🏼♀️ gosh. Imagine, people actually putting a hole dirty cutting board into that sterilization/holder! 🤯😳 Sadly, some people are just that thick bruh, this should come with a big warning in large bold print⚠️ MUST STILL WASH BOARDS MANUALLY BEFORE PUTTING INTO THIS DEVICE! ⚠️for those who think they can actually put a used/dirty with food remnants cutting board into that thing. Yikes. 😬 Y'all have a whole other problem if this is how you thought to use this contraption 😢
to give us a reason why its has microphones and generalsurvailance in it. like the romba who maps out your house for them this will record when you cook, how long you cook. kinda like your tv has been doing since then mid 90s according to pantents.
@@Im_Not_Austrianas someone who's worked in a kitchen, it's not uncommon to have different colored cutting boards to avoid cross-contamination. But, the most popular/common colors are: yellow for raw poultry, red for raw red meats, brown for cooked meats, blue for fish, green for vegetables, and white for bread or dairy. They're mad because they used the wrong color for chicken
And the best part, it is plastic, so more microplastic get inside us ... Very nice .... Never use plastic choppingboards .... Wood or bamboo is the way :)
@@ethangeyer5170 - Please let me know how it works then 😂, hitting plastic with knife regularly will surely remove some plastic from the board that will stick to the food and then go in your body, the guy is correct
Unfortunately, pieces of any cutting board will get into the food. But wooden boards are very dangerous as they absorb moisture and contain many bacteria that can't be washed and can cause infections.
I own this and it’s just a hype. After a while I just use all of it for everything. He also forgot to mention that it has a mini dryer inside. The boards are also brittle, one broke in half and the other is chipped.
This video is so informative! I never realized the importance of using wood or bamboo chopping boards to avoid microplastics. Plus, the cute design of this one is a bonus! 😍🌱
microplastics are in every thing also thats now how it works. also wood and bambo soak in the bacteria that you cant really wash out and your also cutting wood into your food since the same thing applies to them. !
PRODUCT FOUND Fixoasis Smart Cutting Board and Knife Set,Self Cleaning Cutting Board Set with 4 Stainless Steel Knives and 4 Cutting Boards，Automatic Drying and Color Coding,New Home Gift
No, there's a reason as to why it is actually plastic It's because so any raw food wouldn't be stuck into the material, as if it was a wooden cutting board the raw meat would sink into the cutting board cuts, causing you to possibly get salameloia
@@misiek8749 if you have never made a cutting board what you’re describing is an UN OILED cutting board. Making a cutting board is a fun beginner project.
@@iidogninjx me, gets a piece of cutting board looking wood. looks good to me. also, never once in my life heard of cutting board oil. you have an idea why?
Ive had a home economics teacher share her life story as a buffet restaurant cook And these EXACT things are a lifsaver in the business. I may not need it at home but the colored boards are so convenient and its a worth investment for a decently built food business
The color coded cutting boards are a standard of the food service industry. Washing a cutting board every time you need to cut a different thing during a dinner rush gets a little old
Always regardless of plastic products but with cutting no matter what you buy you will have problems with the material because of the cutting and chopping motion.
I've lived 57 years with the same cutting board and no cross contamination has ever occurred. Clean your kitchen and keep your cutting boards in good shape.
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👈🏻 Click my profile picture to get to my channel - LINK at top 🔗 …. OR type this into your browser 👉🏻 jo.my/cuts
Can I have one for free 😂
Nice
I’ll have one for free too
😂
Do they have one that doesn't look like a little tykes playset?
Bro I though it was a wifi router.
😂 same
Did you just saw the MSI router short as well ?
Same
Oh yeah, it also doubles as WiFi Router. We lose some coverage when we cut our veggies.
Hahahahahaha
Is that a router?
Is that a toaster?
It is a kniveboard holder!
Nah
I thought it was a kids toy knife set 🙏😭
@@n_o_o_ne wait
@@patrickstening what should I be waiting for?
The bin also collects all the crumbs and juices at the bottom so you can grow your own Chia Pet.
Ha!
Do you not wash your cutting board genius?
@@Guiodude I do, which is exactly my point. Since everyone washes their cutting board, there's no need for multiple boards dedicated for different foods. The logic here on this product is not full circle...
@@oGrasshopperoit is actually recommended to have a different board for meats, fish, and veggies !! To help prevent cross contamination and illness from raw meats/fish
This is per the USDA - despite washing the board there is still the change of cross contamination, esp depending on the type of board (wood vs plastic vs marble)
"Sorry, no dinner tonight. I forgot to charge my cutting boards."
😂😂😂😂😂😂😂🤙👏
That button is for sterilization
I'm the 500th like
Thats a UV light that kills germs bucko
Nowhere in the video did it say it needed to charge.
The day I need help with gripping my bread I might as well stop cooking 😅
Boss music plays.
Julia Childs has entered the chat...
This
And different cutting boards? What do I look like, gordon Ramsay? I cross contaminate my food like an adult
I mean, that's why we have faucet in the first place... To wash stuff between task@@Shiestey
They are supposed to aid cooling freshly baked bread not help to grip it
When you try to make something convenient and end up with 4x dishes
This is how it should be done everywhere, it's to prevent cross contamination
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@@Phy2o do you not clean your cutting boards??
@@StevenSudweeks Yeah for sure I do hahaha, still, you'd would be better off using multiple cutting boards for multiple things. Like green for veggies, blue for fish, yellow for chicken and red for other meats. Even though the chance of cross contamination is low when you thoroughly clean your cuttingboards, it's better to be safe then sorry!
@@Phy2o It all goes in the same dishwasher
"where is the dsl port?"
"Wait what's this tab"
"WTF IT'S A KITCHEN SET, WHERE IN THE LIVING F--K IS THE ROUTER?"
@@Lotelara bot
That's right fellas more microplastics for us
If you eat enough FOREVER chemical, you too Can live FOREVER !! I mean, it's in the name, duh!!
At least someone people are aware. 👍
Also, plastics dulls your blades way quicker than wood
Well, wooden ones absorb the juices and crumbs, generating a perfectly good environment for bacteria to grow, so it's either micro plastics or food poisoning
@@monke_penguin you aren't cooking much, do you? Wood is perfectly fine. Just wash it immediately. And this goes for everything.
Cutting board should be dried in open air after washing. The storage compartment might look neat, but it is a breeding ground for bacteria.
From what I can see, it UV sterilizes the boards when you push the buttons
@@Canadian_Cossack is that actually going to prevent mold if it can’t dry though?
@@midsfb let it dry before putting it back, it’s kinda common sense
Very cute, I'll totally buy this when I decide to increase plastics in my food
Bruh 🤦🏻♀️ people, you still need to wash & DRY the cutting boards manually ffs 🙄 😂 this is just added sterilization since they say that cutting boards can hold some bacteria that may not have been completely washed off with regular dish washing, especially from meats🤷🏼♀️ gosh. Imagine, people actually putting a hole dirty cutting board into that sterilization/holder! 🤯😳
Sadly, some people are just that thick bruh, this should come with a big warning in large bold print⚠️ MUST STILL WASH BOARDS MANUALLY BEFORE PUTTING INTO THIS DEVICE! ⚠️for those who think they can actually put a used/dirty with food remnants cutting board into that thing. Yikes. 😬 Y'all have a whole other problem if this is how you thought to use this contraption 😢
does that have LED decontamination? Why does it light up?
A "UV disinfection " feature, after all who cleans their cutting boards after use.
A UV light to deteriorate the plastic faster.
If thats the best kitchen setup uve seen then u havent seen anyting good yet.
Any recommendations?
Any recommendations?
It's the best one they've been paid to shill for.
A product made by designers without consulting either housewives or engineers.
lol counterintuitive for sure
A Fisher Price cutting board/Knife set? Now I have seen everything! 🤣
"extra grooves for gripping your bread"
> bottom of the bread violently sliding side to side on it anyway
my god this is hands down one of the silliest items ive seen thus far lol
@@bcatbb2896 if you kept kosher, you would need it.
I'd buy a version of this without the (probably terrible) knives.
It's just me who has a question: why is there a button there?
to give us a reason why its has microphones and generalsurvailance in it. like the romba who maps out your house for them this will record when you cook, how long you cook.
kinda like your tv has been doing since then mid 90s according to pantents.
@@Fabermain source?
@@Fabermain dude you sound more insane than my racist grandma
@@Error_-hj5jg trust me, bro
Disinfects via heat & UV light.
that red one GOTTA be filled with determination.
Dishwasher:
💀 bro what
UV light : I Can avoid cross contamination
Dish washer: Am I a joke to you!??
Obrigado!
The Messerschmitt Me 262, was the first fighter jet used in the world (was made by nzi German)
That's a fun fact!!!
Of course
Hahahaha
That fall was the smoothest thing I’ve ever seen in my life
more micro plastics in my food hell yeah
this is so cute :D
Those micro plastics gonna kill us
First thought it was a wifi then a file manager
😭😭🤣🤣
Cool product, would be nice if it wasn't plastic
(Atleast i think it's made of plastic)
As a kitchen manager the raw chicken on the red board got me ☠️
@@Im_Not_AustrianI think its because that restaurant probs cook the meat before cutting it
@@Im_Not_Austrianas someone who's worked in a kitchen, it's not uncommon to have different colored cutting boards to avoid cross-contamination. But, the most popular/common colors are: yellow for raw poultry, red for raw red meats, brown for cooked meats, blue for fish, green for vegetables, and white for bread or dairy.
They're mad because they used the wrong color for chicken
@@Im_Not_Austrianyellow is for bird meat, red is for others
Im subbing to this guy his videos are going to be helpful in the future
And the best part, it is plastic, so more microplastic get inside us ... Very nice .... Never use plastic choppingboards .... Wood or bamboo is the way :)
That's not how microplastics works...
That will not happen
@@ethangeyer5170 - Please let me know how it works then 😂, hitting plastic with knife regularly will surely remove some plastic from the board that will stick to the food and then go in your body, the guy is correct
Brother, the fish that you're using to cook probably already has micro plastics in it
Tbfh who cares?
Unfortunately, pieces of any cutting board will get into the food. But wooden boards are very dangerous as they absorb moisture and contain many bacteria that can't be washed and can cause infections.
Oh yea i need a frucking little tots “my first cutting board” for my kitchen.
wait stop thats actually cute
can i go now
@@themonkeymahnno
Wait stop saying wait stop. You're better than that.
resume
yay @@theamazingsoup
My doctor told me I needed more micro plastics in my diet and this is the perfect way to do it, thank you
Do the knives automatically sharpen with the block?
Shop space is like firewood. If you think you have enough, triple it.
I think it isn't plastic..
Faster to switch to your kitchen board than reloading
Man acts like soap and water is non existent…
I genuinely hope you've never worked in a kitchen
I own this and it’s just a hype. After a while I just use all of it for everything. He also forgot to mention that it has a mini dryer inside. The boards are also brittle, one broke in half and the other is chipped.
Goddammit, who let those engineers get there hands on cutting boards?
Hopefully the boards aren't plastic.
This video is so informative! I never realized the importance of using wood or bamboo chopping boards to avoid microplastics. Plus, the cute design of this one is a bonus! 😍🌱
microplastics are in every thing also thats now how it works. also wood and bambo soak in the bacteria that you cant really wash out and your also cutting wood into your food since the same thing applies to them. !
Yes, because wood splinters are so much tastier than microplastics
i have the first one but its literally just the same thing with different colors and icons, still cool
Mmm yummi microplastics
or just wash your equipment properly after use, the "cross contamination" isn't an issue if you practice standard kitchen hygiene
for what is the button with light???
drying fan and UV disinfection. no one need this
Right, that's what the wife is for.
I think that fish one has tiny spikes to remove scales too
How do you get the garlic off?
Dispose of the cutting board
Snort the garlic
@@generalkenobi8780hello there.
… wash and rinse the board?
If that doesn’t work you can always use some sort of brush. I mean….
u lick it
solving problems no one encountered
I thought it was a modem
Needs boards for cooked and raw chicken.
It's plastic or what material?
looks like silicone
I like how the bread still moves.
Micro plastics yum
They are made of bamboo.
You get most of your microplastics from breathing, drinking, and eating, since they're already present in your food.
@@hugglepuff1they obviously aren't
@@therealgooseman2358Yes but let's do our best to get even more
@@therealgooseman2358so let’s continue to prepare food on plastic and get even more!
As someone who is VERY afraid of getting a foodborne illness to the point where I refuse to touch raw meat I really like this
PRODUCT FOUND
Fixoasis Smart Cutting Board and Knife Set,Self Cleaning Cutting Board Set with 4 Stainless Steel Knives and 4 Cutting Boards，Automatic Drying and Color Coding,New Home Gift
I have this and I can assure you it is worth the money
How is this part 292 when you only have a total of 144 videos? lol this doesn’t make sense
videos are uploaded randomly, this is 292 in his phone's gallery
I started on Tiktok and IG - Started posting to RUclips a lot later. A lot of the early vids are too short to post here.
End of the day plastic is toxic😂
I'd rather not eat platic
Okay, I like this one. You got me there.
And you get a nice chip of plastic at each slice on the cutting board 😊
The cutting boards are made of bamboo.
you already have some plastic in your food and they use those kinds of plastic boards in restaurant
The end had that food with a GYATT🎉🎉🎉
What did he turn on?
Probably a UV disinfector
Toaster
WiFi router feature
@@ecs300 That's probably the only sensible and reasonable electrical thing to have in a cutting board holder!
me
Got one with three not four it’s nice and worth it
what that button for
i think it's for disinfection
You cant talk about preventing cross contamination when all of them go into the same holder that you probably cant clean
It has a button on it, probably some sort of UV disinfection thing, also who would put dirty items back into the holder?
@@FullOfMalarky fr lmao why would you put dirty stuff back in anyway
@@immfi thats what I’m wondering. But it looks like there is some sort of function there
That’s not a problem if you only put clean boards into it
Bought the cutting board/knife set. Knives were the worst. Took up lots of counter space, and I threw the whole mess away after a couple of months.
Fucking knife toaster yeah man sure I need this
i saw the fish and screamed
*"FISCH!!!!!!"*
Thought it was a baby toy
Microplastics: 🚬🗿
Yay for micro plastics
You never explained why it has a blue/red light, what is that all about?
What's the material plastic??😂 more microplastics
No, there's a reason as to why it is actually plastic
It's because so any raw food wouldn't be stuck into the material, as if it was a wooden cutting board the raw meat would sink into the cutting board cuts, causing you to possibly get salameloia
@@TBMR_GB misinformation. You probably have never made a cutting board, it’s called cutting board oil it prevents exactly what you are explaining.
@@iidogninjx then you never went to culinary school, because they teach you exactly that.
@@misiek8749 if you have never made a cutting board what you’re describing is an UN OILED cutting board. Making a cutting board is a fun beginner project.
@@iidogninjx me, gets a piece of cutting board looking wood. looks good to me. also, never once in my life heard of cutting board oil. you have an idea why?
Ive had a home economics teacher share her life story as a buffet restaurant cook
And these EXACT things are a lifsaver in the business. I may not need it at home but the colored boards are so convenient and its a worth investment for a decently built food business
Remember be at careful with knives and germs
Thank you
I could see this being really helpful for that one kid that’s deathly allergic to a certain food.
$170 is much cheaper than the hospital
Hell no i use plastic cutting board
What the hell you think these are 💀
@@CalebCalvin paraphrased version: "there is no way in hell that I would use a plastic cutting board"
You use plastic cutting board with power button!
Sure, cause bacteria soaked wood boards are so much better
...why does it need internet connectivity, charging, and a little blue light on the front?
Or I could just wash my boards and use them for everything 🤦♂️
También claro
The color coded cutting boards are a standard of the food service industry. Washing a cutting board every time you need to cut a different thing during a dinner rush gets a little old
@@jacobbarnett9956who asked about the food industry? This is clearly a product marketed to home cooks.
And with every cut you're adding microplastics to your food. So I only use wooden or bamboo cutting boards.
How much is it? I'm gonna go find my wallet
you think you need it until you buy it and realise how wrong you are.
Nice more plastic
You just really need one. I'd take the one with the grater on it
Is there an issue with microplastics?
Always regardless of plastic products but with cutting no matter what you buy you will have problems with the material because of the cutting and chopping motion.
God i love microplastics 😍😍😍❤❤
Seems excessive for no reason
Mb I thought it was an play station.
I thought it was a toaster 🪑🪑🪑🪑🪑🪑
Me: do I need this?
Brain: no, but it's cool
Too much for cleaning process
You should be washing the exact same amount, unless you're not washing after handling raw meat, which you should
One of the best I have ever seen😯🔥........ for hitting your daily dose of micro plastics
I've lived 57 years with the same cutting board and no cross contamination has ever occurred. Clean your kitchen and keep your cutting boards in good shape.
so we’re just using “need” super loosely now?
Why would a grown adult buy this??? This looks like a kids kitchen toy.
i have that set and i like it not because of the features just because of the colours
BTW is from plastic and when you cuting On it you will have a lot of Micro plastic in your food😃👍