ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ವಾಂಗಿಬಾತ್ ಪುಡಿ | Traditional Vangibath Powder Brahmin Style
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- Опубликовано: 8 сен 2024
- Know how to make Vangibath powder that has a great aroma and can help prepare great-tasting Vangibath. Narrated in Kannada with English subtitles.
Ingredients:
Coconut Oil - 2 tsp
Coriander Seeds - 50 grams or 3/4 Cup
Bengal Gram - 50 Grams or 1/4 Cup
Urad Dal or White Lentils - 25 Grams or 3 Tbsp
Cinnamon - 5 Grams or 5 inches
Cloves - 8-10
Black Flower - 1 tsp
Byadagi Red Chillies - 25-30 Grams or 18-20 Byadagi Red Chillies
Grated Dry Coconut - 1/2 Cup (Optional) (I have not used Dry Coconut in this recipe)
Method:
1. Add 1/2 tsp Coconut Oil to a pan.
2. Once the Oil is hot, add 50 grams or 3/4 Cup of Coriander Seeds. Roast Coriander Seeds on medium flame. Do not overroast the seeds. The aroma from the Coriander Seeds should appear and also the color has to change slightly. Once you reach this stage, transfer the roasted Coriander Seeds to a plate and allow them to cool.
3. Add 1/2 tsp Coconut Oil to the same pan. Add 50 Grams or 1/4 Cup of Bengal Gram to the pan. Roast the Bengal Gram on medium flame. Roast till Bengal Gram changes its color to a slight brown. Switch off the flame and transfer them to the same plate.
4. Add 1/4 tsp of Coconut Oil to the same pan. Once the Oil is hot, add 25 Grams or 3 Tbsp of Urad Dal or White Lentils. Roast Urad Dal on medium flame till they turn golden in color. Transfer the roasted Urad Dal to the same plate and allow them to cool.
5. To the same pan, add 5 Grams or 5 inches of Cinnamon which has been cut into pieces. After roasting the Cinnamon for a minute, add 8-10 Cloves and continue roasting. After roasting these two ingredients for 1-2 minutes, add 1 tsp of Black Flower. Roast these 3 ingredients on low flame for a minute. Only roast till the roasted aroma appears from roasting these ingredients. Transfer these masala ingredients to the same plate as before and allow them to cool.
6. Add 1/2 tsp of Coconut Oil to the same pan. Once the Oil is hot, add 25-30 Grams or 18-20 Byadagi Red Chillies. If you want the Vangi Bath powder to be spicy, go with 15 Byadagi Chillies and 4-6 Guntur Chillies. Roast the Red Chillies on medium flame. This will take 3-5 minutes. Add these roasted Red chilies to another plate and allow to cool.
7. First, add the roasted Red Chillies to the big mixer jar and powder them. Powder them to a coarse powder. Now, add the roasted spices and the roasted Dals, and Coriander Seeds. Grind these ingredients into a fine powder.
8. Transfer this Vangi Bath Powder to a plate and mix everything once.
This Vangibath Powder can be used for varieties of Rice Bath and also for Khara Bath Recipe. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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Very nice medam try madthini❤❤❤❤
Sure. Thank you 😊
Podi preparation is great
Thank you 🙏
Well done with Vanghi Bath Powder preparation n execution. Enjoyed watching it. Thank u
Thank you so much for your feedback 😊
Hi madam nimma vidio nodi
Naanu chutny pudi maadide
Maneli yellaru thumba channagide antha heldru nimage mathu nimma athege thumba thanks madam 🙏🌹
Keli Khushi aythu. Try madidakke haage tilisidakke Dhanyavaadagalu 🙏
Next vaangi baath pudi try madthini madam amele msg maadthini
🙏
@@jothiprabhakar2402 Sure. Hege Bantu antha tilisi.
Tried this powder...its really yummy recipe
Wow. Nice to hear. Thank you so much for your feedback 😊
Super powder
Thank you 😊
Nice vangibhath powder. Thank you for sharing.
Thank you 😊. Thanks for sharing your feedback 🙏
Very nice tips. Thanks Mam.
Thanks for liking
Thank you
Wow... very nice... thanks a lot mam 😁❤️❤️👍👍
Most welcome 😊
Nice prparation i try
Thank you 🙏
@@CookWithHemaAdigau
Tried this powder... Made vangibath with that powder... Tastes great 👍
Wow great to hear. Thanks for sharing your feedback 🙏.
@@CookWithHemaAdiga q .
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Thank you 😊
Equal agi togabeka kothambri & kadlebele
Description box check Maadi. Kottambri 50 grams Andre measuring cups nalli 3/4 cup agatte, Kadlebele 50 grams Andre 1/4 cup agatte. Weight nalli difference iratte.
Super Akka
Thank you 🙂
Kallu hu hakabaradu chennagi irolla yalakki hakabeku tumba chennagi irutte madi nodi
Vangi bath pudi ge kallu huvu parimala kodatte. Elakki hakidre Bisibelebath taste baratte. Comments odi Ella try maadi chennagide antha helidare.
Ee powder use maadi vangibath maadodu torisi madam
Sure. Video Maadi haakthini.
ಜೀರಿಗೆ ಯಾಕೆ ಹಾಕಿಲ್ಲ
ಹೌದು ವಾಂಗಿಬಾತ್ ಪುಡಿಗೆ ಜೀರಿಗೆ ಹಾಕಲ್ಲ. ಜಾಸ್ತಿ ಧನಿಯಾ ಬೀಜ ಪರಿಮಳ ಹಾಗೆ ಚಕ್ಕೆ ಜಾಸ್ತಿ ಇರತ್ತೆ. ಬೇಕಾದ್ರೆ 1 Tbsp ಜೀರಿಗೆ ಹಾಕಬಹುದು. ನಾನು ಇದೇ ರೀತಿ ಮಾಡೋದು. ಚೆನ್ನಾಗಿ ಬರತ್ತೆ.
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Thank you