I don't care what anybody says, I loved the school square pizza. My school even had the breakfast pizza with eggs, breakfast sausage, and sausage gravy as the pizza sauce.
Awesome video. Growing up I always remember the ones I was being served were cooked super evenly with little to no cheese blisters, do you think they cooked it at a low temp or any other ideas on why they were so evenly cooked?
I’m curious about something…I went to school in the New Orleans area and we always had huge thin hamburgers (they did not put in cheese). I loved them but have no idea where schools get them from. Way before fast food was a thing at schools. Amy ideas as to where I might find them would be great. Thanks.
I must know what brands are used for these square pizzas. they were delicious in the mornings and I want to get more of those little sausage topped squares of barely adequate nutrition and I must have more...
I know people in the school industry might get upset . But anyone who wants to make the actual crust used all it was was jiffy pizza doe mix you can get it in the store only difference in the store stuff is it has a little more salt in schools they had to use less salt do not beleve be buy it try it
I don't care what anybody says, I loved the school square pizza. My school even had the breakfast pizza with eggs, breakfast sausage, and sausage gravy as the pizza sauce.
Awesome video. Growing up I always remember the ones I was being served were cooked super evenly with little to no cheese blisters, do you think they cooked it at a low temp or any other ideas on why they were so evenly cooked?
It was so delicious! Back in elementary school we sometimes have it for breakfast and loved for lunch.
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I always loved pizza, so yes from me!
I’m curious about something…I went to school in the New Orleans area and we always had huge thin hamburgers (they did not put in cheese). I loved them but have no idea where schools get them from. Way before fast food was a thing at schools. Amy ideas as to where I might find them would be great. Thanks.
This was very helpful! I have a question about apple slices… how do you prepare yours? And how do you keep them from browning?
Soak in salt water for 5 to 10mins rinse after.
Definitely need to par bake this crust. Ive worked with it before
I must know what brands are used for these square pizzas. they were delicious in the mornings and I want to get more of those little sausage topped squares of barely adequate nutrition and I must have more...
good idea for a video, I actually always liked these
😋😋😋 Good
Where do you get the breaded doe?
What city and state is this?
Frozen dough sheets. That isn't the way they did it in the 80s. I kept good grades so I could help in the kitchen before lunch.
I know people in the school industry might get upset . But anyone who wants to make the actual crust used all it was was jiffy pizza doe mix you can get it in the store only difference in the store stuff is it has a little more salt in schools they had to use less salt do not beleve be buy it try it
Try Landscape format. It makes the vid more present and larger.
Nice thanks for the journey through the memory lane
You have stopped posting videos
Did she say what brand of pizza dough?
Nice!!!!
i subscribed. 😃
New sub 😊
insane amount of cheese
I miss school pizza my son doesn't like it
Not it