(S6E13) Experience Pairings with Rebecca Goodpasture, Sommelier - Méthode Cap Classique

Join Rebecca today as she reviews "Méthode Cap Classique" or MCC; sparkling wine from South Africa!
Think of “sparkling wine” as the main way to describe a bubbly wine. Sparkling wine can come from anywhere. Champagne comes from the Champagne region of France. Cava is a designation of Spanish sparkling wines; you have probably heard of Prosecco and Moscato d’Asti from Italy, and perhaps of sekt from Germany. MCC is a South African term indicating a sparkling wine made in the traditional method (the same way Champagne is made), by which a secondary fermentation takes place inside the bottle.