Perfect traditional Slovak rice: Learn how to cook it properly!

Welcome to my channel "Retro RECIPES".😉
Although Slovak rice aka tarhoňa does not come directly from Slovakia, it has become an integral part of Slovak cuisine. Its history is an example of how foods can spread and integrate into different cultures, enriching and expanding gastronomic horizons.
INGREDIENTS:
400 g of pasta/Slovak rice
1 teaspoon / salt
Water
oil
APPROACH:
Dry Slovak rice is fried in a little oil until some of the grains start to turn brown. Then pour it with cold water so that the water level is approximately 1.5 cm above the rice. Add salt and simmer covered until semi-soft, stirring occasionally. Then we take it off the flame and leave it covered until it reaches the desired softness.
It is an excellent accompaniment to meat, sauces or vegetables.
TIP:👉 In our family, it cannot be missing as a side dish to baked chicken cutlets with peach and cheese. 😋 You can also find the recipe for it on my channel here:👉 • Neodolateľná a šéfkuch... .
Bon appetite! 👩‍🍳
If you liked this video, don't forget to rate it👍.
If you want to learn how to prepare sweet temptations or other tasty dishes with a hint of the past, don't forget to subscribe to my channel and press 🔔 so you don't miss other videos inspired by this culinary RETRO treasure.
If you have friends who might be interested in this topic, don't hesitate to share the video on your social networks.
Thank you for your time and I look forward to more sessions on my channel. 😊
@IngeHarvi
Note: This text and subtitles are translated using Google Translate. ⌨
#pastry #ryza #delicates #recept #recipe #simple #homemade #slovenia #appendix