Carinthian cheese skewers from a master chef like you've never eaten before!

Welcome to my channel "Retro RECIPES".😉
Carinthian speck has a rich history and is part of the culinary heritage of the Alpine region. Their creation dates back to the past, when it was necessary to create dishes that were easy to prepare, nutritious and tasty. It is said that a girl who doesn't know how to make Carinthia spečel should not get married yet.😁
Preparation recipe: for 4 to 6 people
INGREDIENTS: (Dough)
400 g plain flour (2/3 pasta flour and 1/3 normal flour)
1 egg
salt
1 tablespoon of oil
hot water
INGREDIENTS: (For filling)
500 g of potatoes.
250 g of breadcrumbs
finely chopped leeks
mint, basil, pepper, salt
APPROACH:
To prepare the dough, mix all the ingredients and let them stand for an hour at room temperature.
Push the boiled potatoes through a grater and add the other ingredients. Mix well.
Roll out the dough using a rolling pin on a lightly floured work surface to a thickness of approximately 1 cm. Use a round cutter to cut out wheels (diameter about 10-12 cm). Put the filling on one side of the wheel and then fold it up. Crumple them with your fingers so that the dough comes together well. At one end of the skewers, we start folding the dough, pull it up a little and fold it over. We continue like this until we have decorated the entire edge of the pasta.
See the procedure in this video.🤗
👉Tip: If the "ripple" is too long, we can use a fork and press the edge of the dough firmly.
Bring a large pot of salted water to a boil and cook the pasta for approximately 12-15 minutes. We take them out using a sieve scoop, put them on a plate and cover them with melted butter.
Bon appetite! 👩‍🍳
👉 We would like to express our big thanks to the chef Michael SATTLEGGER of Hotel BRUNNWIRT in Weissbriach, who was willing to share this tasty Austrian RETRO recipe with us.🙏
If you liked this video, don't forget to rate it👍.
If you want to learn how to prepare sweet temptations or other tasty dishes with a hint of the past, don't forget to subscribe to my channel and press 🔔 so you don't miss other videos inspired by this culinary RETRO treasure.
If you have friends who might be interested in this topic, don't hesitate to share the video on your social networks.
Thank you for your time and I look forward to more sessions on my channel. 😊
@IngeHarvi ​
Note: This text and subtitles are translated using Google Translate. ⌨

[@tinakali3670]

Ďakujem za recept. Viem presne ako fantastický chutia. Pracovala som v Korutánsku a tam som si na nich vždy pochutnala. Spravím už tento týždeň podľa receptu. Škoda, že pán šéfkuchár nerozpráva po nemecky. Bolo by to dokonalé.👍

[@ingeharvi]

Som rada, že recept potešil.😉 A áno, chutia výborne a navyše aj poriadne zasýtia.👌 A čo sa týka nemčiny, tak, ak sme sa chceli dorozumieť, museli sme zvoliť angličtinu.🙈😁

[@terezaskultetyova]

mňam!