I once saw an elderly couple selling this at the market and used to buy them a few time, then, I just thought "wow, they make this look so neat! " But now that I know how hard it is to actually do this- those elderly couple gain so much respect from me
There was a time my family has to sells coconuts for almost a year and let me tell you now, it takes a few months to learn how to chopped it properly. You need a strong arm and a very well sharpened cleaver to do it safely with a satisfying appearance. So what they’re doing in this clip is considered an artisan work and frankly I think it worth the increase price
@@mnarayanikutty7839 im 33 and if you command me to make any food that requires coconut in any shape from scratch, you gonna starve coz I need about an hour to chop and clean the coconut
I didn’t realize how little of the coconut was edible! I thought that whole shell part you cut off was good meat. Now I really know what a coconut looks like chopped up and served properly!
Coconuts on trees grow in big, fibrous protective casings called "husks." When fully ripe/dry, the husk dries and peels away to the small brown coconut you'll commonly see in stores. What they're cutting away in the video is all husk on a younger, less ripe coconut, because they're sweeter and better for drinking. Around 1:25 you can see a faint brown line around where he's cutting, that would be where the shell of the brown coconut starts if it were fully ripe!
If you want a lot of meat, you can try a Macapuno coconut, the flesh on those is softer, is like 5-10 times thicker than a regular coconut and the liquid inside is of a thicker consistency almost like jelly
Its not just the coconut peeling skill here that's impressive. Its also the ability to spot and pick the coconut at the right age where it can still be cut like this. Too young and the meat will be too thin and fragile. Too old and the meat will be too tough and attached to the pit too much.
Actually to old it the flesh will & can take out easy to young the flesh sticks to its hard shell skin I know I eat a lot of fresh coconut plus it’s sweet juice if it’s in the middle it’s perfect the juice is more sweeter the young can’t taste the sweetness of the coconut juice sometimes the old coconut the juice taste like nothing I still drink it plus fresh coconut have it’s health benefits
@@armstrong9497 The way we do it where I come from is this : Take a hatchet, remove the top of the coconut. That leaves you with a hole and you drain the water from there into a cup or something. Then you just use the hatchet to cut it in half. That leaves you with two halves and you eat the inside with a spoon or with a piece of the cocounut you got from the discarded top
@@armstrong9497The few instances I've had coconut it was mainly for the water/milk, so in my case I would just poke holes in the meat with a straw and drink it in a manner similar to bubble tea.
@@armstrong9497 easy, you cut the coconut in half, grab a spoon and start eating. You can also do a lot of desserts with the meat, in peru we have something called cocada which is basically deepfried coconut cookies made entirely from the meat.
@@missjenettepotts4341 it only takes a few months lol its depending on how often you cut coconuts tho. You can learn it real fast when ur from the province
As someone in Canada where palm trees don't grow, I remembered looking high and low during any trip to places with palm trees for such things and never found any. Seeing this renews my hope that one day I might find someone selling fresh coconut treats like this!
The closest thing to this I've ever gotten, is the coconut hanging from my bird feeding tree. 🥥🐦🐦🐿 Stuffed with lard and birdseeds... No coconut palms here eighther ! 😫🌴🌴🌴 Lo🦌e from N🎅rway 🇳🇴
Here in peru we have lots of street food vendors selling all kinds of coconut based products, especially in cities near the coast and up north near the equator line. Just near my house there are 3 of these shops that I regularly buy from and it's amazing.
@@ayoadeleye227 this is unripe coconut, not different species. The ones impossible to be scooped, the ones with strong shell are ripe coconuts. Ripe coconut meat is crunchy. Ripe coconut meat is also a hard enough to hurt people when thrown (not joking) More coconut facts: -The water inside coconut is called coconut water. Not coconut milk. -Although its effect is weak, coconut water is a natural laxative. While it is a good rehydration source and energy drink as it is filled with electrolytes, over-consumption will result in diarrhea. -Coconut milk is the milk-coloured liquid extracted from grated ripe coconut meat. It is greasy as it contains a lot of oil. -Coconut milk tastes really good to drink as is. It is also used in many tropical and sub-tropical cuisines, such as the famous Rendang from Indonesia/Malaysia, and some types of curry. (And many more!) -You can extract the oil from coconut milk by using certain processing method that's easy to find on RUclips. -Coconut oil smells really good. Source: My experience of 18 years of cooking with my mom. She's a chef specialising in Japanese and Tropical cuisines.
Oooooh if anybody's wondering what those cherry looking things are, lots of those grow in my country too In some parts here they call it Alatiris, or Aratilis, but I found out they're sometimes called Jamaican Cherries, you don't eat the skin (Though from watching the vid, he did eat them, which makes me wanna try that out now), you just pull the stem, then you can see a hole where the stem was, put your lips against the lil' fruit then you squeeze it, or suck it, or do both. it has looooots of very tiny edible seeds, it can taste really really sweet if it's really ripe, or bitter if it isn't ripe enough which is like, greenish still. in a wiki it said it tastes like cotton candy, which I can agree to some degree xD
Yes the fruit smells really nice too! We have an aratilis tree here beside our house. My go-to tree whenever i want something sweet and fragrant. Brings back childhood memories when me and my friends used to climb to the roof to get some aratilis fruit from our neighbor's lot. Lol
We call it Aratiles/Aratilis or Sarisa in other native language in the Phils. I used to climb our neighbor's Aratiles tree when I was a kid, put all the gathered tiny fruits in my pockets and eat them like a lollipop. 🤣 I miss my childhood.
@@shradhalala Didn't you see how he poured coconut water into the cup and also how he wasted water while drinking and pouring? You have a lack of concentration.
That is a very sharp cleaver & strong arm he has. Coconut outer layer is tough so most people chop it, rather than slice it. This dude makes it look easy. I stopped at 2:00 the rest is unnecessary. Unless it is served at high end restaurants
exactly! once they get the top part off, the rest is just a waste of time that only serves to amuse people who think that they are special because other people are paid to make them feel that way.
Very creative, impressive too. My only thing though... While cutting the coconut, I noticed that the actual meat of the coconut was on the same area that the outer part of the coconut previously was, the coconut water you poured into the other coconut was running on the outside of the coconut while filling up the other. Is it the same gloves used to hold the outer part of the coconut also used for holding the meat of the coconut that was being cut into small slices 🤔 people generally do not wash coconut so I'm really thinking here.... I've known and heard of persons getting sick from things like this. 🤔🤔🤔
This is an artistic result of hard working and devotion, I really apreciate this kind of thing. And this video makes me want to eat some thing like this too especially when the weather is very hot
If a coconut can be skilfully cut so well, a relationship or what ever we want in life can be achieved with the right skills and judgement. This sounded very insightful in my head 😂
9:25 in Brazil this "cherry like" fruit is called Calabura. I have a tree of it my own. They're so tasty, it's a unique taste, hard to explain. They're highly healthy too.
I live in a tropical island and coconuts are everywhere and it is very common to eat them. This coconut is new that is why the inside flesh is this soft and in my humble opinion not the best or tastier . Here we concider a good coconut the one that has the water reduced by half, because the water will be richer and tastier, plus the meat instead is more thick and you can actually heare the crunch while eating it. This new coconut or not a totally ripe coconut, has a slimmer consistency and the water is more mellow in flavor not enjoyable to me and most people here. But not everyone's palette is the same so try both and decide wich one you like best.
You u r cutting coconut shell with a knife? As a person who lives in coastal village area where coconut are common and i bet this is not easy as it looks.. the tender coconut should be exactly grown to be soft as this.. if it under grown the pulp will be not that much or if over grown the shell would be very hard to work with..
You know what its bed time when you start watching video like this.
thanks for reminding me....xD
So true then you keep watching until it’s past your bedtime 😂😂😂😂
Fr. Anything for an excuse to not sleep.
Like me.
Omg, so true lol
I once saw an elderly couple selling this at the market and used to buy them a few time, then, I just thought "wow, they make this look so neat! " But now that I know how hard it is to actually do this- those elderly couple gain so much respect from me
@Repent and believe in Jesus Christ ìùùìh
top
wow
No I can do it too
If I had the equipment
@@playercaughtcheating1931 good for you👍
There was a time my family has to sells coconuts for almost a year and let me tell you now, it takes a few months to learn how to chopped it properly. You need a strong arm and a very well sharpened cleaver to do it safely with a satisfying appearance.
So what they’re doing in this clip is considered an artisan work and frankly I think it worth the increase price
Man I am just 15 and can chop a coconut with 1 hand
@@mnarayanikutty7839 im 33 and if you command me to make any food that requires coconut in any shape from scratch, you gonna starve coz I need about an hour to chop and clean the coconut
@@mnarayanikutty7839 you're tamil i assume?
@@mnarayanikutty7839 nah im only 7 that time when i learn how to cut coconut open cuz i live in a province
Man you can get coconut juice for a few cents here
I didn’t realize how little of the coconut was edible! I thought that whole shell part you cut off was good meat. Now I really know what a coconut looks like chopped up and served properly!
Coconuts on trees grow in big, fibrous protective casings called "husks." When fully ripe/dry, the husk dries and peels away to the small brown coconut you'll commonly see in stores. What they're cutting away in the video is all husk on a younger, less ripe coconut, because they're sweeter and better for drinking. Around 1:25 you can see a faint brown line around where he's cutting, that would be where the shell of the brown coconut starts if it were fully ripe!
eat it with some jaggery u will not regret it... 😋 Yummyy
If you want a lot of meat, you can try a Macapuno coconut, the flesh on those is softer, is like 5-10 times thicker than a regular coconut and the liquid inside is of a thicker consistency almost like jelly
@@soothsayingProfit that's why it is called Macapuno - it's literally "makapuno"
@@nanashi2622Ah - got it. Macapuno, which is Filipino for “full”, to say that it’s full of more stuff.
Its not just the coconut peeling skill here that's impressive. Its also the ability to spot and pick the coconut at the right age where it can still be cut like this. Too young and the meat will be too thin and fragile. Too old and the meat will be too tough and attached to the pit too much.
You can actually tell by the color of the coconut..but there are also different ways to tell..its not that hard..
U forget to appreciate the sharpness of the knives & blades used to do the cutting....
Actually to old it the flesh will & can take out easy to young the flesh sticks to its hard shell skin I know I eat a lot of fresh coconut plus it’s sweet juice if it’s in the middle it’s perfect the juice is more sweeter the young can’t taste the sweetness of the coconut juice sometimes the old coconut the juice taste like nothing I still drink it plus fresh coconut have it’s health benefits
@@martinmartin8666 why were triggered by OP’s comment?
The MEAT!!! Oh no, you didn't
I've never seen the shell of a coconut separated from the meat. That's very pretty.
How do you eat the meat of the Coconut?
@@armstrong9497 The way we do it where I come from is this : Take a hatchet, remove the top of the coconut. That leaves you with a hole and you drain the water from there into a cup or something. Then you just use the hatchet to cut it in half. That leaves you with two halves and you eat the inside with a spoon or with a piece of the cocounut you got from the discarded top
@@flavorlessquark8614 ok
@@armstrong9497The few instances I've had coconut it was mainly for the water/milk, so in my case I would just poke holes in the meat with a straw and drink it in a manner similar to bubble tea.
@@armstrong9497 easy, you cut the coconut in half, grab a spoon and start eating. You can also do a lot of desserts with the meat, in peru we have something called cocada which is basically deepfried coconut cookies made entirely from the meat.
It isnt a skill that he probably learned in an hour or something , its an experience of years of cutting a coconut in a certain way
Ah yes…the elements of cutting
Tf do u mean by years
@@heartsforzab Tf , dont u know wt a year means , common sense people dont hv nowadays
@@missjenettepotts4341 it only takes a few months lol its depending on how often you cut coconuts tho. You can learn it real fast when ur from the province
@@heartsforzab oh really , do u also cut coconuts , good for you
As someone in Canada where palm trees don't grow, I remembered looking high and low during any trip to places with palm trees for such things and never found any. Seeing this renews my hope that one day I might find someone selling fresh coconut treats like this!
The closest thing to this I've ever gotten, is the coconut hanging from my bird feeding tree. 🥥🐦🐦🐿
Stuffed with lard and birdseeds...
No coconut palms here eighther ! 😫🌴🌴🌴
Lo🦌e from N🎅rway 🇳🇴
Here in peru we have lots of street food vendors selling all kinds of coconut based products, especially in cities near the coast and up north near the equator line. Just near my house there are 3 of these shops that I regularly buy from and it's amazing.
Maybe in a city with an ethnic supermarket? We have them in Asian markets in NYC
He's peeling the coconut like it's pineapple. I admire the strength hahahaha
I think this is one specie of the fruit. The coconuts in Africa can't be scooped this way. They are hard af HAHA
@@ayoadeleye227 u know da vibes😂😂
Pineapple hahahaha 😂 mansanista naging pineapple
@@ayoadeleye227 this is unripe coconut, not different species. The ones impossible to be scooped, the ones with strong shell are ripe coconuts. Ripe coconut meat is crunchy. Ripe coconut meat is also a hard enough to hurt people when thrown (not joking)
More coconut facts:
-The water inside coconut is called coconut water. Not coconut milk.
-Although its effect is weak, coconut water is a natural laxative. While it is a good rehydration source and energy drink as it is filled with electrolytes, over-consumption will result in diarrhea.
-Coconut milk is the milk-coloured liquid extracted from grated ripe coconut meat. It is greasy as it contains a lot of oil.
-Coconut milk tastes really good to drink as is. It is also used in many tropical and sub-tropical cuisines, such as the famous Rendang from Indonesia/Malaysia, and some types of curry. (And many more!)
-You can extract the oil from coconut milk by using certain processing method that's easy to find on RUclips.
-Coconut oil smells really good.
Source: My experience of 18 years of cooking with my mom. She's a chef specialising in Japanese and Tropical cuisines.
@@chie970 two thing
one: you said its coconut water and proceeded to called it coconut milk twice
second: i think coconut oil smells nasty
แนะนำมีดแกะสลักกีวีค่ะ คมมากแล้วก็คมนาน มี่บ้านใช้เองตอนแรกซื้อที่เป็นตรารูปดอกไม้2 อัน ใช้ไปไม่ค่อยคม เห็นฝรั่งเขารีวิวมีกีวีของไทยว่าใช้ดีถูกด้วย เลยลองไปซื้อเอามีดแกะสลักมาใช้ดูก่อนคมจริงใช้ทดด้วยค่ะ แต่แพงหน่อย แบรนด์ไทยอีกต่างหาก ดีกว่าซื้อของจีน 20 บาทแต่ไม่คม
What more surprising than his skills.. His experience.. He chose the right coconut for that ..
Not every coconut will cut out like that 👏👏👏
Love coconuts, but this is a different kind with a soft center. Nice cutting skills!
The way he finished cutting that coconut he made it look more like a delicious vanilla ice cream than that of a coconut
"Greetings chefs you have 15 minutes to prepare a dessert using only coconuts." This guy just laughs and smokes for two minutes at the start.
Lmao
Thanks for this videos
i miss you "Ilinanir" ! 😄
have a nice day ! 05/09/22
Oooooh if anybody's wondering what those cherry looking things are, lots of those grow in my country too
In some parts here they call it Alatiris, or Aratilis, but I found out they're sometimes called Jamaican Cherries, you don't eat the skin (Though from watching the vid, he did eat them, which makes me wanna try that out now), you just pull the stem, then you can see a hole where the stem was, put your lips against the lil' fruit then you squeeze it, or suck it, or do both. it has looooots of very tiny edible seeds, it can taste really really sweet if it's really ripe, or bitter if it isn't ripe enough which is like, greenish still. in a wiki it said it tastes like cotton candy, which I can agree to some degree xD
Yes the fruit smells really nice too! We have an aratilis tree here beside our house. My go-to tree whenever i want something sweet and fragrant. Brings back childhood memories when me and my friends used to climb to the roof to get some aratilis fruit from our neighbor's lot. Lol
In thai we call " ta-kob " i really like it.
We call it Aratiles/Aratilis or Sarisa in other native language in the Phils. I used to climb our neighbor's Aratiles tree when I was a kid, put all the gathered tiny fruits in my pockets and eat them like a lollipop. 🤣 I miss my childhood.
What is that translucent tool they use to free the coconut from the shell and husk? Anyone know what it's made of?
Prob bone or plastic
fleshlight
Excellently skilled , absolutely dedicated and so satisfying to watch....
the man was so generous, he let the ground have most of the coconut water 12:14
Lmao
awkward
Sloopy Ho
That looks absolutely delicious!! If I lived there, I would be at that stall Every day!!!😜😋
Omg I'm a coconut lover and I want that now 😭. So pretty😍
Wish all coconuts where like that one 😋
I'm amazed by the sheer strength and aesthetics of this woman 👌
Thanks for showing this masterpiece ❤️❤️
Everything was fine until I saw them wasting coconut water 😭
Yesssss!!!
The coconut water was drank by him or someone
😞😞😞😞😞😔
@@shradhalala Didn't you see how he poured coconut water into the cup and also how he wasted water while drinking and pouring?
You have a lack of concentration.
@@nadiyaveman5576 Do you think that seller would be dumb to throw away the water instead of selling it?
this makes me wanna get up and dance
Amazing Coconu Cutting Skills 🥥😮 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
Thank you for sharing the good video, wish your family health and success
fresh real food is so beautiful and appetizing!
That is a very sharp cleaver & strong arm he has. Coconut outer layer is tough so most people chop it, rather than slice it. This dude makes it look easy.
I stopped at 2:00 the rest is unnecessary. Unless it is served at high end restaurants
Except after he takes the entire thing out and cleans it up
It's required very young coconut tho
Coz the hard part won't come out that easy if it's an old coconut
@@jayoryana9239 and we need sharp knife also 😂😂
exactly! once they get the top part off, the rest is just a waste of time that only serves to amuse people who think that they are special because other people are paid to make them feel that way.
@@jayoryana9239 very young ones wont have their white meat firm/thick like that (wow, what a weird sentence). It'll be translucent
*coconut song intensifies*
His hand it self is chef's kiss. He is amazing😌
And don't forget we got coconuts😳
Looks so delicious ~love coconut ❤
Wow super relaxing. It’s so delicate how he cut this 🥰 love coconuts
I was waiting almost 13 minutes for that amazing skill.. I guess you must have left that part out because it was too amazing
How amazing the modern days the ways the Thai people are doing things including cutting the coconuts.
So yummy! Perfection cutting them!
very good and useful video, hope you will release more videos like this soon🎉
Nice but I doubt have the patience for all this knife skills
Amazing coconut cutting skills Street Food Bangkok Thailand 👍👍👍
Very creative, impressive too. My only thing though... While cutting the coconut, I noticed that the actual meat of the coconut was on the same area that the outer part of the coconut previously was, the coconut water you poured into the other coconut was running on the outside of the coconut while filling up the other. Is it the same gloves used to hold the outer part of the coconut also used for holding the meat of the coconut that was being cut into small slices 🤔 people generally do not wash coconut so I'm really thinking here.... I've known and heard of persons getting sick from things like this. 🤔🤔🤔
Beautiful video. The music took me on a wild ride
If outside anyone sell like that it's amazing
This is an artistic result of hard working and devotion, I really apreciate this kind of thing. And this video makes me want to eat some thing like this too especially when the weather is very hot
Lindo!!!!!! Já pensou algo assim nas praias de natal? Milhooooões
wow, that's really cool, the skill of cutting young coconuts sis
me after seeing a motivational video nothing can distract me😎
and now am here writing this comment🙂💔
damn this is pretty satisfying!
That's really sharp and the aratelis is a very delicious fruit.
God bless.
i love that he cleans the edges because i hate it when im eating the flesh and there’s just a piece of coconut fibre there
One of the best things I've seen in a while.
MUITO lindos os cocos com esse corte! Super satisfatório!
My fav malayi wala nariyal🌰, any dish prepared from coconut🌰 is my super fav..🤓😋😍
ui, trái gì vậy, trông ngon quá. những kiểu ăn rất tuyệt đỉnh
Wowzers that looks delish. This is the kind of stuff I miss about Miami
This video is so satisfying to watch and I'm hungry now :D
what amazing coconut ....😍😋
You were probably using a Sony camera for its proven AF. If were to use either a Canon, or Nikon, or Panasonic, the colors would be much more rich.
i love how its just 12 minutes of us staring at a coconut
What aaa knif ....😱
Awesome
If a coconut can be skilfully cut so well, a relationship or what ever we want in life can be achieved with the right skills and judgement.
This sounded very insightful in my head 😂
Awww it look so yummy oh I have been Thailand before but haven’t eaten coconut 😅
Young coconut is my favorite. I could eat and drink them everyday.
This is so satisfying I want to watch this all day!
Fun fact: Most people don't know that green coconut is unripe coconut.
Creative and skilled!! Nice video
i can watch this all day, missing tender coconuts from Goa >
Best fruit and very skillful cutting
wooow impressive, now thats what youtube is for!
and funny cats
This is seriously an art.. A Chef's kiss!
Thai coconuts are great! They are sweet, tasty and refreshing.
Nice 💛👍👍👍
Very nice. I appreciate that man for his skill .
In young coconuts the meat is like jello. And it has coconut water. Coconut milk forms from the water and meat in mature coconuts.
It’s refreshing 🥥✨
Laying in bed, watching these vids on 2x speed instead of going to sleep.
ตอนดื่มนี่คือกรี๊ดเลยย เสียดายน้ำมะพร้าววววทำไมไม่ใช้หลอดคะญ!!!!
อยากลอง!😁
9:25 in Brazil this "cherry like" fruit is called Calabura. I have a tree of it my own. They're so tasty, it's a unique taste, hard to explain. They're highly healthy too.
@Luishous the Werewolf But is nothing like a strawberry.
I live in a tropical island and coconuts are everywhere and it is very common to eat them. This coconut is new that is why the inside flesh is this soft and in my humble opinion not the best or tastier . Here we concider a good coconut the one that has the water reduced by half, because the water will be richer and tastier, plus the meat instead is more thick and you can actually heare the crunch while eating it. This new coconut or not a totally ripe coconut, has a slimmer consistency and the water is more mellow in flavor not enjoyable to me and most people here. But not everyone's palette is the same so try both and decide wich one you like best.
Omg that looks so satisfying! I'd pay a lot of money for that no lie
OMG… his coconut eating skills are mind boggling!! 😮
Looks pretty and yumm😊
I love coconut 💖❤️
Cutting it the standard way gives the same taste and experience
I'm new from Pakistan Hyderabad 🇵🇰
Really wish the camera work was better though, the skills are insane.
He has super strong arm&hand muscles!
its a woman
Love how the Thai eat💕💕💕
Is that a silicone knife? It bends so easily to takes out the pulp so effortlessly from the shell
I don't even like coconut... but this makes me want to have some D:
Amazing artwork!🔥
I'm drooling, looks amazing!
It’s so smooth… fascinating
You u r cutting coconut shell with a knife? As a person who lives in coastal village area where coconut are common and i bet this is not easy as it looks.. the tender coconut should be exactly grown to be soft as this.. if it under grown the pulp will be not that much or if over grown the shell would be very hard to work with..
Wawww👍 mantap 👍❤
Never saw anything like this. Amazing.
This is so pleasing to the eyes
You’re watching this on the toilet aren’t you?
Cause I am 💀 Loving every second of it
Screw every other ‘most satisfying video’ what’s the tool they use to separate the coconut from the shell??