beautiful dish. shakshuka is a breakfast, by the time you finished it, it was dinner time. i fry eggs separately so they don´t taste like hard boiled eggs,
PEOPLE! Give it a rest already. Politics blah blah blah. Around 850,000 Jews from the middle east (most from Morocco) moved to Israel in the first years of its life. And that's not a small number, considering how small the place is both in size and population at the time.These jews (and their families, and ancestors) have lived in the middle-east and north africa for hundreds if not thousands of years. Are they supposed to drop everything they've ever known cause they moved to a new country? All the food, all the music, mannerisms...etc ? "Mizrahi" and "Sephardi" make up for most of the jews in Israel till this very day... Stop the idiotic commenting. YES, shakshouka, hummus, falafel..etc are not Israeli food in the sense that they were created in Israel. Israel is relatively modern. But for goodness sake people, how stupid do you have to be to not see this? HUNDREDS OF THOUSANDS moved there from the surrounding areas and OBVIOUSLY brought some of the culture they've always known with them. How is that an unreasonable proposition?! Moreover, If anything, people should be appreciative. These foods became part of everyday life in Israel, and are loved by its people + exposed to countless numbers of people worldwide because of this. Same with music. I for once discovered the beauty of the oud and a lot of north african and arabic music because of ISRAELIS (a lot of them in jazz surprisingly) honoring their ancestory. Everytime you post something like "Ummmm Hummus is not Israeli food blah blah" you just look like the other dumb commenters who haven't stopped to consider the whole story, or think for themselves. These middle-eastern foods are as much israeli today, ad they are syrian, morrocan, yemeni...etc BECAUSE over half of the jewish population IS FROM THESE COUNTRIES and brought a big part of the culture they've known FOR CENTURIES IF NOT MORE, with them. And everyone else in Israel who didn't necessarily come from these countries, obviously got exposed to it just by living there. End of issue. And for goodness sake, if even cuisine and culture has to be corrupted and divisive, then we're in really bad shape. This shouldn't matter at all, but I'm a middle-easterner saying this.
This particular dish is indeed Maghrebi in origin, berber and Tunisian to be exact, the fact that Tunisians are the only country with thousands of people with the surname Chakchouk should tell you enough.
Ambrose Ezzat This does not negate the fact that Israel is actually founded on the stolen land of Palestine were millions were displaced and killed for the sake of you guys having your so called promised land
Shakshuka is a Moroccan dish
If I had a dollar for everytime she said "Yeah" or "Yep"...
beautiful dish. shakshuka is a breakfast, by the time you finished it, it was dinner time. i fry eggs separately so they don´t taste like hard boiled eggs,
I ❤️ outdoor cooking
Gizzi looks like she's freezing but Ido's just wearing a T-shirt and looks fine lol
This is nothing like the authentic Tunisian shakshouka, we would call this t5arbiqa lol.
PEOPLE! Give it a rest already. Politics blah blah blah. Around 850,000 Jews from the middle east (most from Morocco) moved to Israel in the first years of its life. And that's not a small number, considering how small the place is both in size and population at the time.These jews (and their families, and ancestors) have lived in the middle-east and north africa for hundreds if not thousands of years. Are they supposed to drop everything they've ever known cause they moved to a new country?
All the food, all the music, mannerisms...etc ? "Mizrahi" and "Sephardi" make up for most of the jews in Israel till this very day...
Stop the idiotic commenting.
YES, shakshouka, hummus, falafel..etc are not Israeli food in the sense that they were created in Israel. Israel is relatively modern. But for goodness sake people, how stupid do you have to be to not see this? HUNDREDS OF THOUSANDS moved there from the surrounding areas and OBVIOUSLY brought some of the culture they've always known with them. How is that an unreasonable proposition?!
Moreover, If anything, people should be appreciative. These foods became part of everyday life in Israel, and are loved by its people + exposed to countless numbers of people worldwide because of this. Same with music. I for once discovered the beauty of the oud and a lot of north african and arabic music because of ISRAELIS (a lot of them in jazz surprisingly) honoring their ancestory.
Everytime you post something like "Ummmm Hummus is not Israeli food blah blah" you just look like the other dumb commenters who haven't stopped to consider the whole story, or think for themselves. These middle-eastern foods are as much israeli today, ad they are syrian, morrocan, yemeni...etc BECAUSE over half of the jewish population IS FROM THESE COUNTRIES and brought a big part of the culture they've known FOR CENTURIES IF NOT MORE, with them. And everyone else in Israel who didn't necessarily come from these countries, obviously got exposed to it just by living there. End of issue.
And for goodness sake, if even cuisine and culture has to be corrupted and divisive, then we're in really bad shape.
This shouldn't matter at all, but I'm a middle-easterner saying this.
This particular dish is indeed Maghrebi in origin, berber and Tunisian to be exact, the fact that Tunisians are the only country with thousands of people with the surname Chakchouk should tell you enough.
BECAUSE THEY'RE TRYING TO DEFINE US OUT OF EXISTENCE!! GET IT?!
Ambrose Ezzat
This does not negate the fact that Israel is actually founded on the stolen land of Palestine were millions were displaced and killed for the sake of you guys having your so called promised land
@@ssalama3521 More Jews were exiled from Muslim countries around the time of Israel's independence than Palestinian Arabs.
I'm gonna try it for my brekkie.
By the time you finish it it's already time for dinnie
It's also good for dinner!👍
This dish looks amazing.
You said put in the oven? I didn't see that happen. When do you put in oven, what temp and how long?
One of my favorite Mediterranean breakfasts. Nicely done!
Too much cooking time. I use the 15 min recipe.
the chef: i don't want to caramelize the onions
also the chef: the sweeter the onions, the better the dish
OH God here we go again the Israeli "traditional" food -- like they invented it and Falafel and other Arab and Middle eastern food.
Israelis made their own twist to it :D
It's not stealing of food. ;-)
Shakshuka is origin of Morocco.
ldo tho top
This girl is so impatient and fake
A doubt if this is for breakfasr do you make the tomate in the morning, like you wake up early?
Even for Breakfast with just some toasted bread, it's divine.
Can't wait to try!
Rosanna Cole don't do it it's gives you the shits
Eggs will be heavily over done smh
What about coriander, could you use coriander instead of parsley??
I have seen it with flat leaf parsley
It's also an Indian dish!!!!
Yeppp
so nice.
Yumm... Looks delicious!
+Pollyann Edwards So good!
I was wondering after puting their both hands and an egg in that dish, do you also wash your buts in it before.
Awesome. I miss TelAviv, beautiful people, beautiful scenery and amazing food!!
. when i eat shakshoka i cant stop eating 😍❤️
SO good
Why are you implying it’s a Jewish dish! It’s an Arabic dish-what else would you like to deprave these people of!
I love Palestinian food!! 💖
Israeli*******
Thank you very much, I wanted to add that fresh bread is also served in Israel by the shakshuka
pita, not normal bread
Why are they on the beach?
YUMMY