How to Make Steamed Shrimp Dumplings Har Gow 蝦餃

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  • Опубликовано: 7 сен 2024

Комментарии • 11

  • @husnashariff9808
    @husnashariff9808 3 года назад

    This is my favorite at Dim Sum! Thank you so much for sharing. You make it look so simple that I will definitely be giving this a try at home :)

  • @rurii1i
    @rurii1i 3 года назад +1

    Omg these are so good Tysm for these recipes I did end up using a different steaming method because I didn’t have the bamboo steamer but It’s definitely still just as good😌❤️

  • @mkvang9514
    @mkvang9514 3 года назад +1

    Omg, I love the way you simplify your recipes. Could you make a video on how to make sweet taro dim sum buns with the crystalized topping? (Not sure about all the technical terminology lol)

    • @InShannonsKitchen
      @InShannonsKitchen  3 года назад +1

      Thanks! Glad it’s easy to follow. I’ll look into that recipe as well. Sounds delicious!

    • @mkvang9514
      @mkvang9514 3 года назад

      @@InShannonsKitchen With most of the restaurants shutting down again, I cant go sit down and have dim sum anymore, especially my favorite taro buns. I hope they arent hard to make, but I would appreciate your take on how to make them at home. 😁

  • @brianleepy
    @brianleepy 3 года назад

    Now i know what im making on my days off

  • @gkyong3556
    @gkyong3556 3 года назад

    Hi Shannon... when rolling the dough out, what do you mean by one half of the dough is thin and the other half is slightly thicker? And by doing so, you place the filling on the thicker side? Trying to figure that out.

    • @InShannonsKitchen
      @InShannonsKitchen  3 года назад

      Sorry for the late reply! That’s exactly right 👍

  • @ssadvweld1
    @ssadvweld1 3 года назад

    Happy birthday to YOU!

    • @InShannonsKitchen
      @InShannonsKitchen  3 года назад

      Aw, thank you Stephanie! ☺️ Hope you’re doing well and happy holidays!