How to make Easy Delicious Baby back Ribs and Sauerkraut perfect for New Year’s
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- Опубликовано: 4 окт 2024
- Your favorite bbq sauce I used sweet baby rays
Baby back ribs
Salt Weber dry rub sazon packets
Apple juice
Two bags of sauerkraut
One cup of white sugar
For capfuls of apple cider vinegar
Put a piece of pork in the kraut opitional
God bless enjoy 😊
I love that she removed the membrane off of the back of the ribs!! If you use paper towel to grip it after you get the edge off it always comes off in one piece.
Wendy Neff what membrane? I never knew there was any until now!
I love it when she says “ you better make yourself some” ! 🤣🤣.
Hey Gina!!! Thank you for posting this recipe. I’ve had some ribs in the freezer for weeks because they were on sale. Didn’t have a clue what to do with them until now 🥰
Making it tonight can’t wait
I’ve always done pork chops and sauerkraut, thanks for something new
In the Southeast we eat collard greens. This is the first Ive heard of sourkraut. But I do love it. I also LOVE the way you season... Yes UM UM GOOD
I love your preparation of the meals you prepare, the cleanliness, the explanation of the spices etc. That humor is off the chain. You right that was an amazing prayer. That tops everything off giving GOD the Praise and the Glory. Stay Original..!!!
Can’t wait to make these!!! Love how detailed you are because it makes the audience feel like they aren’t missing a beat! ❤️
Well alright you then...SWEET BABY RAYS...GOOD STUFF!
She said "If you scared to season things. Don't tell them it's Gina Young's recipe".....LMAOOOOOOOO
pipimp100 🤣🤣
I Luv her🤣🤣🤣
I Love sauerkraut on hot roast beef sandwhiches its the bomb
I followed your recipe on the ribs and did it! It was the best I ever made! The apple juice is a marvelous idea! Thank you Gina!
I love me some ribs! Go head Mrs. Young! God Bless U and Yours!🙏
So I made the ribs, fried ribs, black eye peas, peach cobbler, sauerkraut, lemon cookies, and collards all your recipe for years. Gina, my family and friends were stealing meat from each other plates, acting like fools you hear me! Thank you for the recipes keep em coming.. I followed exAct recipe
I loved your prayer God bless you and happy new year. Love your channel
This is why I like to watch your videos to see new things. My Ma always made cabbage for new years. I love sauerkraut but never put sugar in it or thought about eating it with ribs. 🤔
Prince and. Polo is so cute just chilling 👀 wstching momma cook they are good boys.lol
I tried to sauerkraut Gina Young style they didn't like it but they ate it and you know they always love the baby back ribs so I'd like to thank you for bringing another beautiful meal to my table
Gina iam a new subscriber i stop watching my favorite tv show to learn this recipe iam learning alot thanks for simplifying for us men who want to learn how to cook thank you
not just men, Married 40 yrs & when I started following Gina's recipes I finally receive compliments on dinner. LOL Thanks Gina
david martinez morning o
Looks so 😋 delicious i love ribs
I did this, the black eyed peas, and the sauerkraut...didn't get a chance to make the cornbread, but everything was great!! My 14 yr old son is greedy and growing and he wanted at least half of one of the two slabs. Not gonna happen!! Lol
Thanks Mrs. Gina!! ❤❤❤
I love how you've baked it
Sure does look good. Love me some baby back ribs.
I tried your ribs recipe with the apple juice & it was absolutely good my family enjoyed it & I'm making another batch tonight thanks for the recipe
I like the sauerkraut in the jar as well
Enjoyed, I have been making for my family for 20 years. I use a pork roast and let sauerkraut bake along with it in my backing roaster pan. And yes black eye peas!!!
I just love your voice and energy! You had my mouth over here watering knowing I don't even have any ribs over here to cook. But I had to watch. Where is your cookbook Mrs Gina? Girl, you could be making a killing right now.
Every New Year's Day dinner we make sauerkraut and ribs to and I'm from I'm from South Carolina the Black Eyed Peas but I bought a house in Philadelphia but I still do the southern cook and I love it
I know you got nice 🎁 gifts for Christmas you deserves it you are a good wife and mother.
Yummy
I loves Rachel Ray's cookware.You should have your line of cookware spices cake mixes and cookbooks and dog and cat food too.Im 🙏 praying for this to happened to you in the future to be popular like Martha Stewart Rachel Ray and Paula Deen.you need a 🏆 trophy for your great cooking.love ya.👍💛💙💚❤😚😙😗😘🙏😇💃💃💃🙏💃💃
Sista Gina!
They look more like spare ribs then baby back but are still GORGEOUS
I agree Gina They are St Louis style. Baby back ribs have a crook in them and a lot less meat.
Oh, oh, oh. Ribs, sauerkraut, & black eyed peas TERRIFIC!! Everything turned out delicioussssss!! Thank you for sharing ur recipes!! Happy New Year 2 u & family. 🎉🎉🎆🎆🎊🎊
I love me some baby back ribs ! The baby Ray's bar b que sauce really take it up a notch ! Looks delicious ! Thank you Gina !!
Omg Gina those ribs look delicious 😋 I’m hungry I never heard to put apple juice in it I will try this next time thanks
Ms. Gina... My ribs came out so delicious!! Along with your cabbage & black eyed peas recipes. OMG!! Happy New Year!!🥂🎉🥳
I usually don't like ribs cooked in the oven, but these look pretty yummy 😋!
Wow!!! 💕💕💕
Ms Gina I burst out laughing when you started praying then said cuts like butter 😂😂😂😂😂
Myss .A. Brown lol 😬 oops 😊🙃
Lolol I just Know she didn’t interrupt the prayer talkin bout “cuts like butter” 😂😂
Looks amazing gonna try this God bless you 😇😇🙏🙏 Gina please be safe your puppies are getting bigger so so very cute and adorable 😍😍❤️ 💕
Happy New year 🎉❤️ Gina thank you so so very much for all your amazing wonderful recipes
@@InTheKitchenWithGinaYoung gotta love you! 💖💖😂
Hey Mrs. Gina, I have been looking for a sauerkraut and ribs recipe for ever, my mom(may she be resting in heaven) used to make this dish, however she would cook the ribs cut up in a pot then add the sauerkraut and potatoes, it was delicious, she got the recipe from a Polish co-worker of hers, all of the ladies would share their favorite dishes, got me wanting to make this dish, the way you make it this week, thanks so very much for sharing, new subscriber😋
Looks so good
I enjoyed this video!!! Thanks for the recipe
Hunni!! When I tell you my family loved the ribs. Thank you so much for the recipe 😁
Gina, here In the southeast we have Collards or Cabbage. I like way you made your Ribs i have to try it.
My grandmother's New Year's dinner was Pork roast sauerkraut black eyed peas collard greens coconut cake chocolate cake jello and fruit.
Yum!😋
I love mine on tha pit but this here is a must try 👍🏿
GREAT LOOKING BBQ RIBS! I KNOW THAT IT TASTES DELICIOUS! MAY GOD BLESSINGS CONTINUE TO BE WITH YOUR FAMILY ALWAYS! HAPPY NEW YEAR! ☺ 🙏 💞 👍 👍 👏 👏 👏 👏 🎉 🎈 🎉 🎈 🎉
He'll yeah girl get it♥️♥️
Yum... You're making my mouth water 😊
Hey GY...yass love this ..Ribs oh my weakness.Gonna try..I appreciate u.
Ms. Gina, the easiest way I take the membrane off the rib is with a paper towel. I'm making these ribs for New Year Day! Awesome job , once again.
I wrap Saharan plastic wrap and foil on my ribs after I season them and I want to tell you it is so tender.i know you will cook these real gd.lv yr channel go bucks.
Everything always looks wonderful. Can you do a video on cabbages?
some potato salad and some collard greens and make buttermilk cornbread
I’m making this recipe by the way!!!! All your recipes are fabulous!!!!
Gina this is one of the best videos! Ever! But i still like looking at you when you talking us threw the recipe your are so pretty and have beauitful teeth too! Keep up the good work
Amen! Amazing Gina, looks so delicious.
Gina your recipes are the BOMB!
So glad to see you r using a silicone basting brush which can be washed and dried quickly vs those brushes that take a long time to dry therefore full of bacteria and germs. I love my silicone brushes and those r
the only ones I use. I rarely put sauce on since the rub is so good. Great job Gina and Hapoy New Year!
I love my kids but kids get on my nerves! Christmas, birthday, and mother's day they're always buying us stuff cooking related lol. For Christmas my kids got me a ninja foodi and they've been asking me for days "What're you cooking first in it?"
I guess I can make this rib recipe. It looks so good. 🤤
Love that ring!
What kind of knife are you using. Its really sharp.
Cant wait to make these your way Gina young Looks Delious
Hi Gina!!! The ribs look so...Yummy. Im going to have to make some!!!
I'm cooking this right now with the black eye peas
I LOVE YOUR VIDEOS. THANKS ALL THE WAY FROM ATLANTA, GA
I’m from the South I’ve never heard of ribs and sauerkraut....I love both but never had them together
Me either but i Love both and im gonnna try this recipe
My grandmother use to cook that when I was a kid. She was from Georgia! I wanted to try, but i never knew how to buy or cook the sauerkraut. Some come in jars, cans, and Gina said bags! I remember the taste was delicious! Think I'll give it a try!
Me either But I do know the sauerkraut thing is a tradition in Germany for New Year’s
Sliver floss brand is the best i didnt know it came in a bag too i always use the can. And i Love it on hot roast beef sandwhiches
That sounds delish
Looks yummy 😋 I think I'm going to be making me and my Son some kraut and neckbones with a few tators in it. Yummy
Down here in the south, we eat greens (for money) and black eyed peas (for luck) on new year’s
My granny always fried fish for prosperity, made greens for money and black eyed peas for luck..... she's from Nashville TN🤗
Happy new year's to you and your family! I wish that I could have taking that piece of rib out of your hands my mouth was watering it looked so good I'm going to make me some tomorrow mmmmmm and some of that sauerkraut
Looks delicious! Happy New Year! 🎊🎉
👍😘😘😘👍💖
Awesome recipe Gina. Happy New Year to you and your family 💖
Omg that is so priceless prince and polo thats so sweet you keep them with you in the kicthen dogs go everywhere i go to Lol
Use yellow mustard instead of oil. Your tastebuds will thank you
You r 100% correct...the pork ribs releases enough grease from the fat.
Happy Holidays Gina. Thank you for your exquisite/Scrumptious recipes. I have enjoyed them tremendously. Blessings sis..1❤️
You go girl you're funny
Yum!
Looking good! Thanks Gina
Hello Gina those ribs looks great we call them St Louis cut spare ribs down here in Alabama go Buckeyes hope they win tomorrow
Gina..... Would you please add a friend of mine to your prayers....
She's a very kind person but has been diagnosed with cancer throughout her body ..ty
By faith we believe. Lord your mercy and goodness is upon her now. Lord let your will be done Amen.
First of all Gina Young...the new intro is bomb.I didn’t see my fur babies Prince and Polo..hope your family had a great Christmas ours did.I love ribs and yours look amazing ,I’m gonna try me some.🙏🏾
Omg I want ribs now Ms.gina thank you for that great recipe and I love your teddy bear shirts where do you get them from?
Ms Gina I'm sold! I must find and try the Sazon packets.
SweetBrownSuga504 I’ve found at Dollar Tree and LiDL. Sometimes Dollar General.
SweetBrownSuga504, the Sazon packets are made by Goya and are generally available in most general grocery stores as well as Latin grocery stores. Excellent when used to season beans with rice, too!
You can also buy the jar seasoning
@@quantumspirit8439 Oh Thanks bc I'm always in dollar tree lol
@@SandwichLady Thank you I've used Goya before it's good. I had no idea of this one.
You can always rinse your sauerkraut so that it won’t be that sour, I’ve made this with beef ribs and it was so good
My mom did pork ribs slaw potato salad cheesecake pie cherry
Hay MS. Young best lady in the kitchen I just love watching your channel those ribs show look good and you clean them the right way that's why I love watching your channel you do I awesome job in the kitchen don't worry about those thumbs down you are too blessed to be stressed and I don't see who can give you a thumbs down you are the best in the kitchen great recipes💕💞
Looks delicious Gina.
Gina do some Valentine's Day dinners and St.Patricks Day recipes.do some mint brownies Corned beef and cabbage.
Made it sound like you were going to make sauerkraut.
Gina the ribs look delish 😋
In The Middle Of Your Prayer?? lol, you are so Precious Gina. Love those awesome ribs. You go girl!! God Bless!!
Omg
Gina , Stop tripping that looks so good !!! YOUNG FAMILY I'll be right over save me some rib LOL !! 😆👍👏💗💖
In the words of Gina Young....those bad boys look 💣💣💣😂😂😂😂
Do some punch recipes and sweet teas.
Hi Mrs. Young,
What kind of knife is that you used to trim the fat? Also could you recommend a good knife set that's sharp. Thank you and Happy New Year!
Hello Gina, I don't eat pork do you have a recipe for beef ribs? Thanks in advanced
@Linda Holbrook I'll try this then..,Thank you
Thank You Gina!! Women of GOD ❤😇❤ I will cook some for New years day EXCELLENT Amen Amen!!🥳❤😁❤
Gina what are you going to do with all of that leftover sauce 😢
I think the longer the krut cooks the better it taste
Gina is Beast! Love it!