ULTIMATE INDOOR ELECTRIC PIZZA OVEN⎮UNBOXING AND REVIEW EFFEUNO
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- Опубликовано: 6 окт 2024
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Here is a fantastic UNBOXING AND REVIEW of the unique indoor pizza oven is amazing and electric and go really up in temperature,
This oven is special made with very good material and with 2 options control the temp on the top and the bottom”:
The oven can achieve 500C degrees, you can use it whole year at your home and in the garden. With a special biscotto stone you can prepare the most famous Neapolitan pizza. Nothing but enjoy!
Tell me in comments what you thing of it
Here is the link to get the Pizza oven: pizzaunited.co...
Also check out the amazing company on instagram: @pizza_united, @pizzahobby, @jakumammy and web pages pizzaunited.co.uk , pizzahobby.de, Jakumammy.pl
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● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: amzn.to/35DGQHM
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•OVEN SUGGESTED: www.zio-ciro.com
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Please comment below if you have any questions
Music: www.bensound.co... 
Хобби
write here what you want me to cook in this oven next
ribs
New York City pizza style please!
lasagna
Pizza Napoletana obviously
La focaccia barese vito
You have a beautiful daughter. You are so lucky, and so is SHE, to have such a fantastic father and CHEF!
I want every recipe that’s in your head combined with this oven! 😱😱😱😱😱
Lasagna, desserts, cannelloni, etc!
I got this oven for two years now, it is exceptional, saputto update is a must, the factory one is weak, my other main use is for roasted eggplants
I am in Canada and have the Breville Pizza oven for 2 years. It goes to 750F
we want a compact small affordable and something italian made!
we love Vito
we trust Vito!
grazie
Can you share the recipe for the pizza dough 80%hydration
Love you vito! I just got this oven 2 months ago and i dream about you getting this oven. I hope you will make lots of pies with it so i can learn from the master!
My son loves your accent. Every time he hears me watching one of your videos, he has to stop what hes doing and watch.
I wanted to buy Effeuno for months now. I think this video sealed the deal and I'll start saving money to buy this incredible machine. Thank you Vito, loved your video as always!
Thank you for sharing your family in the clips! You are an amazing father. Keep your priorities straight and you will continue to prosper.
nice man!! im really enjoying these product reviews
These is my favorite type of pizza that I can do at home, whiteout a stone and in a regular home oven..
Saluti da Sorrento
l'effe uno non è un normale forno domestico...è un forno professionale, raggiunge i 450 gradi e consuma quasi 3kw, nulla a che vedere coi normali forni da incasso, risultato di cottura incluso...
@@Ale55andr082 a casa devi staccare pure il frigo prima di accenderlo 😃
Can u share the eggplant parmesan recipe as well it looks amasing
Yes!
Hello Vito and thank you for all these videos!
God bless you Vito an family :) Another wonderful Video , Best Food Channel 2020
Join @pizza united group, please. You are more than welcome
Lost it at the brioche. They look squeezable.
I can't believe that you don't have more followers. You're the greatest pizza expert on YT!
Can you please make a video on homemade yeast with wheat flour (without ready-made yeast)... And I love your pizzasss... They are so nice ...love from India 😊😘
I was starting to get worried I was going to get through a Vito video without hearing him say “crounchy”... I was not disappointed
Always good to watch your videos!
Hi dude, I watch your videos, I really like awesome ones.👍😀
We are so so lucky to have found your channel. Vito we love you
Hello Vito.
Great Video Vito.
That is an excellent little oven. 2 heating elements and you it seems you can cook a variety of food in it with good tempreture control, it comes with a thick stone for napolitana pizza I think this is one of the best ovens Vito you have shown I think. You could also cook multiple pizza if everything is ready and do 1 at the time cause it looks like it dose not take long to cook food with it.
Great review my friend I look forward to the next video. Thanks Vito. 👍🍕👍🍕👍🍕👍🍕
What is the size capacity of the oven, and is it 110-120V or 220V? Thanks.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍
It is clear to see that Zoe will enjoy making Pizza
This is exactly what I want! Thanks for the demo Vito, love your channel!
Good oven for your amazing pizza.😘❤️👍
La tua passione è la migliore amica di ogni pizza che ti vedo fare. Sei il numero 1
yay another vito video!!! I always get very excited when A video comes out!
You miss an important cook at that oven, a neapolitan pizza on that thing
Vito! You should make a vídeo doing some panuozzo with this oven
Vito, can you make a video about how to properly clean the stone? Thanks!!
Cio vito
Come stai,bene
You are doing lavoro perfetto but for the money of this oven I will buy koda 16 , I never make comments but you are a good guy. Bel Bambino
Grazie
Grande Vito!!! Anche io quando fo la pizza mi ritrovo i miei bimbi tra le gambe e rischiano sempre di scottarsi perché vogliono mangiare subito la pizza, ti auguro il meglio x te e famiglia dalle Marche!!!
Ciao Vito! The brioches are amazing! I've loved them since my last visit to the Sicilia... Please, make a video how to make them :)
I have one, the 500c with a biscotto stone, it’s amazing, blows any Ooni or Roccbox away.
Yh, but its way more expensive, especially how much electricity it uses. Im happy to get a Ooni Koda :)
@@thatfreestyleguy different gravy, I’d take the F1 over a Koda if it was 4 times the price, I sold a Koda 16 to buy my F1, it’s not even close, and the Koda isn’t cheap on gas either.
@@alunjprice and im not a pizza pro so i think the koda will do perfect for me.
@@alunjprice I heard Koda 16 is worse than koda 12
@@thatfreestyleguy I hope you enjoy it and have plenty of use out of it, I would have advised you to save a bit more and get the F1, it really is that good, and you don’t even have to turn the pizza, but you will be able to make good pizza with your Koda.
impossible not to love this guy
Thank you love you to
Please share the recipe for your brioche rolls!! Looks amazing! 😀
Thank you🍀
Le fourneau à pizza de mes rêves 🤩🤩🤩
go daddy the pizza was amazing i love you so much
Ciao Vito, complimenti per tuo canale sei un grande!, potresti fare un video di come fare la pizza con il lievito naturale per favore?
Grazie e saluti da Barcellona!
L'arrivo di tua figlia è sempre un momento carino
Vito Love the videos, im trying to learn to make dough. do i have to make the poolish if i am making the pizza the same day.
Bon Appetite Vito 🍷🍷🍕🍕
Nice brioche shape ! Can you share the recipe in your next video please?
Need one 2 for making burgerbuns pls do it vito 😌✌🏼
Hello Vito ! Please confirm the price in USD of this Electric Oven
Is this a better choice over the Ooni Koda for pizza Napolitana? I like the idea that this one stays inside the house and I can use it for other dishes too?
Wish I could buy something like this in America.
Idk but i think u can? The ofen is from italy it comes with an truck 2 me on germany so look on the effeuno page for buy one 2 america
Send me a message @apuz13 pizzaunited.co.uk we can try to organise a shipment
You can but you nerd a 240v power supply for it. Like a dryer outlet or something. Alternatively check the breville pizzaiolo more designed for the US Market
@@samiglasgow9629 Thank you. The Effe Uno oven looks wonderful but I only have one 240v and it's for the window unit. I will look into the Breville Pizzaioli. 👏
I love pizza.. i use regular owen.. 300c.. have to heat tray 20mins..
Even gas or electric pizza ovens that reach 500C need to be preheated for 20+ minutes. It's not that you can't make good pizza in a home oven, but a regular oven just does not make the same pizza. Not as good..
What’s that dough recipe and fermentation time. Looks great!
nice job!!!!
Please do the g3ferrari oven review
Real nice recipe
Need a giveaway for this beast 🔥🔥
Ciao Vito come sempre un bel video. Hai fatto un buon acquisto questo forno l'ho visto usare ad altri youtuber e tu li hai conosciuti. Secondo te come acquisto da fare è preferibile il forno di zioCiro oppure questo? Grazie
You should react to Adam Ragusea, the person who made the video on Neapolitan pizza 🍕
The music made me think i was watching @HardwareUnboxed. I guess in a way it's still Hardware Unboxed lol just for pizza
Good Choice 👌🏽
I have the 450 degree version
Vito, make a video reacting to the most popular pizza chains 😅
New subscriber from India
Hi Vito, I'm from the south(Tenn) and we love fried chicken. Will you do that over?? Shows fries chicken.
Thanks lol
I saw one of these on trademe (NZ ebay) 2nd hand for $500 NZ. It was bought and gone by the time I had done a net search.... You Snooze you loose
ti riconfermi sempre ogni volta con video spettacolari, e tua figlia bellissima, tanto teneri, un saluto e un bacio
Love u cooking bro
Domani faccio una focaccia farcita la cottura la faccio a 180 gradi per 35/40 minuti, dopo quanto devo mettere la passata di pomodoro? A metà cottura?
Ciao Vito,
io ho la versione alta p134ha, trovo che sia più versatile per cuocere diversi tipi di piatto. Per le pizze i risultati sono gli stessi. Ho fatto anche dei video in merito sul mio canale. Come mai hai preso questo a camera bassa? Le brioches le cucini a forno spento? Non si bruciano con la resistenza superiore accesa? 🤔
👍 Mare e Monti..of course. 🍕
Do you prefer the P134 H or the HA?
I want to eat the same pizza 😍 it’s sooooooooo tasty 😋
Is the bottom of the oven extremely hot since it reaches such high temperatures. You have it on your kitchen counter and I was wondering if a person doesn’t have a stone counter would it be to hot for the counter.
No, its cold. My stands on a wooden desk.
@@Gajsu1 Thank you..
Ciao vito ! Ci faresti un video dove ci spieghi meglio come capire l'incordatura dell'impasto ?
trovo ancora qualche difficoltà
Beautiful, how long does it take to heat up to 380c?
I have this ofen need ca 30~40 minutes for 450°
15-20 minutes. It’s quite fast because you don’t need to use biscotto stone. Up to 400C degrees a standard stone is enough
@@marcind26 yeah with biscotto need longer 👍🏼
Neapolitan pizza in that oven please 😁🙏
It’s especially for the Neapoletana
@@marcind26 the oven you sold me is still going strong Marcin, it was worth driving up to get it.
@@alunjprice I'm happy that it wasn't so far ;)
Hi In the work of yeast. Can I change honey to sugar? Thank you
Ciao Vito, grazie per il tuo video! Sei sicuro che il biscotto che ti è arrivato è quello Saputo? Lo chiedo perché non mi sembra che sul loro sito sia più indicato (come lo era invece in passato) che il biscotto sia quello Saputo. Quello che è arrivato a me l'ho dovuto rifilare sui bordi per poterlo inserire senza graffiare i bordi del forno.....i biscotti Saputo invece sono correttamente dimensionati. Bisognerebbe guardare sotto il biscotto se vedi l'incisione con il nome. Ad ogni modo anche il biscotto in dotazione credo sia buono...almeno così sembra...
How about the Breville/Sage pizzaiolo?? they say it's the best. And the Ferrari napoletana pizza maker who supposedly reach 380-400 C? would be cool if you tested them.
The Breville/Sage doesn’t get as hot (400c the F1 gets to 500c), it’s more expensive and it doesn’t have the all important Biscotto stone, I’ve had my F1 oven for around 9 months, I use it all the time and the stone still looks like new, you just turn the oven up full blast and any spillages turn to white ash, leaving it looking perfect again, it can cook a Neapolitan pizza in around 70s.
Do they ship to the United states?
Hi, good oven we can coke "pasticho" too, is a Venezuela version of lasagne..
Hi Vito, if possible, may you can make a new pizza video with glutenfree flour. I know you did already, but would be nice, if you do a little update about the receipe. So for example, I got a better result if I bake the pizza just one time, not twice like you did in your video before. Just an idea
What’s brand is your electric oven from Italy?
I'm stuck in the US with 110 volt A/C -Sad
What you think about Sud Forni Spinello oven?
Is the pizzare open .?
Vito can you show us how to make piadina? Greetings from Poland ;)
looks good :)
How can I buy this oven I live in U.K. 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
link on bio
Pirates Pizza Shack or Pizza United, both are first class operations.
@@vitoiacopelli I bought mine from Pizza United.
When do you make neapolitan with it? When is video released
looks so good but where is the recipe or the 80% dough?
Interesting brioche form 😂
You are a pizza god
Hi vito,
I wonder how to login to the pizza masterclass. I looked in the website (master-class.pizza) and still I cannot find the course lessons after subscribtion.
Thank you for your great videos.
please email my master class email and they will resolve the issue right away
@@vitoiacopelli
Thank you for your reply, but what is the masterclass's email?
What is the price?
I would like to see brioche recipe.
Hi Vito,, if you have any plobems with this pizza oven . That's 🍕 pizza is the best.can you sent me one of pizza ovens. I want to feed ON SOME OF THT PIZZA..LOV IT..
Ciao Vito, e un bel video :-) ! Secondo te a quanto gradi dovrei mettere (il cielo et la platea) per una napoletana ? Perche se metto a 500 gradi sui 2, bruccia troppo forte, a 450 i due, non cuoce bene il cornicioni :'(
380sopra 400 sotto
@@vitoiacopelli grazie mille, solamente 380 e 400 ? Non e poco per una napoletana che cuoce con 480-500 nel forno in pizzeria
Link for that exact saputo stone please!
Bonus points if it can ship to USA
Contact Pizza United, please. I’ll try to help you pizzaunited.co.uk/collections/pizza-accessories/products/biscotto-clay-stone-for-effeuno-134h-ovens
Does it have a fan & is it safe to use outside?
Fan is on the right side, upper casing heats up to 200c next to the door, other sides are at room temp. Well, is it safe to use outside? Yes if it doesnt rain lol.
yes
It's designed for indoor use so you should be careful with damp/moisture could cause damage.
@@Gajsu1 Gr8 I was thinking during summer time as I have a portable trolley with power so use it on my patio