Awesome way to prepare wood grouse meat

It’s my first time to cook this rare meat given by my boss, I can say that the meat is tender when it’s cooked but only thing is there’s a strange odor from the meat, so I boiled it first for about 30 minutes then change the water and boiled it again with vinegar, then after that I wash it with cold water, there’s still the smell but it’s not the same strong odor from the fresh meat.
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