I don't know why I watched this video in the mid of the night... I miss all of these European deli products. With Covid 19 going on in Canada, I have limited my trips to local stores such as Brandt. I am Chinese, but my family has a French heritage, so I crave for European diet from time to time. Oh boy, I need to get some goodies...
HU you should try the Cantonese dried sausages (臘腸), similar to Spanish Duet in look, but they put rice wine in when they make it so it's savoury. The simplest way to prepare is to leave it on top of the rice in the rice cooker to heat the sausage up WHEN the rice is almost done, then slice it to serve.
Salami 有生猪味，西班牙辣味肠还可以，不过里面有筋头嚼不动。西班牙和意大利火腿parma ham 是生吃最好吃的，就是吃多了很咸，那个酸黄瓜就和中国的咸菜一样。还是中国的腊肠好吃， 里面有酒和糖调味，还有蒸炒都好吃。剩下的几种香肠我没吃过因为英国没有，仅个人意见，小胡你肯定是爱健身的人，要不然天天吃这些会很胖的，谢谢小胡的介绍。
There is a kind of sausage from my Dad's home town Shandong. I didn't understand the charming of it until now I'm in US and I JUST MISS IT! You need a good balance of lean and fat also a lot of soy sauce until the meet looks black (might also because it's air dried). It's salty and chewy almost like a jerky. If you know anybody from that province ask them and try!
I make crusty bread regularly, and to have open sandwich for lunch. For a light beverage, I have either a Hefeweizen, or a glass of Vinho verde. Love all the sausages you introduce. Thank you.
Wow, Austrian cooked bacon looks yummy 😋 I like liver sausage a lot (although it's better to cook from fresh myself to make sure it's cleaned completely 😝)
你好！我非常、特别喜欢你用的音乐，请问能不能告诉我音乐的名字？非常感谢！ I absolutely adore the music sound tracks you used, please do tell me the name of each one, so much, so much appreciated!
你好小胡，谢谢你的视频，非常精彩。 I would like to ask about how to cook Austrian cook bacon exactly. Do I need to soak the meat in brine? or just apply salt on pork and wait. Many thanks.
It's very detail, and impressive that inspire me about my meal about coming trip in Europe. I think its convenient and tasty. You video let me know more about western food, thanks a lot
now our nation is lock down for COVID19, I can't go any restaurant enjoy my food. I have to pretend very enjoy my home cook food when enjoy with your video.haha
![[ENG中文 SUB] HANGZHOU FOOD SPECIALITIES - LIVING SHRIMP in Ricewine, Pork belly and much more!](http://i.ytimg.com/vi/iWkgtFh4eLs/mqdefault.jpg)
![[ENG中文 SUB] HANGZHOU FOOD SPECIALITIES - LIVING SHRIMP in Ricewine, Pork belly and much more!](/img/tr.png)
![[Eng Sub]Make a luncheon meat , or use it as ham for burgers, sandwiches, and instant noodles!](http://i.ytimg.com/vi/_ltu_Bfy9vY/mqdefault.jpg)
![[ENG中文 SUB] AUSTRIAN BREAKFAST Dishes - Typical Sunday Breakfast!](/img/1.gif)
Thank you. 小胡年紀雖輕，但是懂的東西很多，又很Funny，看到他的影片很開心。
你的评论让我很开心，谢谢你看我的视频☺ 喜欢的话，能分享给有需要的朋友吗？
超喜欢香肠！
下次做一个酒的推荐吧！芝士，香肠，正好凑成下酒菜！
哈哈，很棒的点子。就是不知道能不能买到想要的葡萄酒🤔
@@WhosHU 买伏特加
太喜欢这个详细的介绍了
那个Chorizo做中餐很棒哦！我有时直接切片，和米饭一起蒸。这样不会太腻，还可以让米饭带有特殊的香味。
或者切片后用小火正反面加热，化掉一些油。把肉捞出，然后直接用这油炒菜。荷兰豆，蒜苔都是上选。最后菜肉一起翻炒。推荐大家尝试。
听起来很像广式腊肠蒸饭
Mojun Feng 是有点
握爪，我也用chorizo做煲仔饭，肉和菜一起扔到电饭煲超级方便，还有chorizo的辣汁颜色
感谢
Mojun Feng 广式是甜的，chorizo是闲中带微辣
讲的节奏非常好，看你的视频很舒服
谢谢你肯定我！很多人都觉得我的散装普通话太慢😝
谢谢，哈哈!你的视频真的很实用，每次在超市看到很多Käse和Würste都不知道分类，学习到很多东西😀
大多数都在法国尝试过，虽然很确定其中有些我并不是很喜欢，但是这个视频还是让我看出了它们好吃的感觉😂那个“嗯～”真是太入味儿了。讲解很详细～
越来越喜欢小胡的视频了，都是简单明了又很实用的介绍，看起来也是赏心悦目，加油
对于不会外语的我来说，你是见过的最好的西餐解读老师
我是在德国的中国人，看你的视频觉得很实用，好多搞不懂的得倒解答。谢谢，立马就关注了。
歐洲人在夏天非常喜歡吃這種冷餐
中國人尤其老一輩的是喜歡熱食
偶爾吃吃享受一下歐洲風味也蠻不錯的
我喜歡的是廣東的煲仔飯
台灣板橋油庫口的大腸麵線配台式香腸也很好吃
小胡有機會來台灣的話我請你去吃這一家
太棒了简直！肉食爱好者口水流一地啊！突然有想法向小胡介绍一下中国的各种腌制和风干的肉食
中國醃漬的肉跟風乾的肉都會先拿去煮在吃
性質不太一樣
因為蝴蝶麵包~意外發現小胡的影片！（第一次在小胡頻道留言
超喜歡Cooked ham還有Mortadella這兩種~感謝小胡這個影片，讓我更認識其他種類的外國香腸！
整個提供相當多的介紹，很喜歡你的頻道，毫不猶豫直接訂閱！
你的中文挺好的,加油。👍Your Chinese is good , Keep it up. 🍔
I don't know why I watched this video in the mid of the night... I miss all of these European deli products. With Covid 19 going on in Canada, I have limited my trips to local stores such as Brandt. I am Chinese, but my family has a French heritage, so I crave for European diet from time to time. Oh boy, I need to get some goodies...
HU you should try the Cantonese dried sausages (臘腸), similar to Spanish Duet in look, but they put rice wine in when they make it so it's savoury. The simplest way to prepare is to leave it on top of the rice in the rice cooker to heat the sausage up WHEN the rice is almost done, then slice it to serve.
Thanks sooo much for this video！刚到国外的时候，在Carrefour里看到这些，真的不知道是什么，现在都非常清楚了 😁
很开心你觉得有用😉
I love you make the sound "n~" after you eat the food. The sound make me want to eat the food, also.
拍的好用心，加油！
非常有价值的视频，您的中文非常棒！
谢谢你😉
好爱火腿，我自己在家做过一次餐前，Chorizo和干西红柿放在小面包块上，加一点cheese和自己喜欢的调味料，就是一份简单又超级好吃的餐前！
我在美国的一个超市上班这个视频太实用了
Salami 有生猪味，西班牙辣味肠还可以，不过里面有筋头嚼不动。西班牙和意大利火腿parma ham 是生吃最好吃的，就是吃多了很咸，那个酸黄瓜就和中国的咸菜一样。还是中国的腊肠好吃， 里面有酒和糖调味，还有蒸炒都好吃。剩下的几种香肠我没吃过因为英国没有，仅个人意见，小胡你肯定是爱健身的人，要不然天天吃这些会很胖的，谢谢小胡的介绍。
哈哈，爱健身都被你发现了😂
When Spanish ham meets baguette, it’s definitely love! ❤️ with some Bordeaux it’s La gastronomie! 🤤🤤🤤🤤
你说中文和英文都很可爱哦！谢谢分享你的视频！
小胡，这一期的内容我是从头到尾都在流口水啊！！！
希望你能够教一下怎么做俄式酸黄瓜🥒🥒🥒，顺便带你的粉丝们一起去俄罗斯看看哪里的美食和美女......
我也想知道俄國酸黃瓜怎麼製作的？
非常喜欢，现在人在外国，解答了很多疑惑！
很开心能帮到你☺
好棒的視頻，今天才發現！很喜歡你影片中的詳細介紹，還有保存的方式！
谢谢你看我的视频！喜欢就分享给有需要的朋友吧😉
very good introduction to the Western country cold cut. 谢谢你！
中国买这些欧洲货品这么容易，方便了！我在墨尔本大超市里常看到，增长知识后也要多尝试，谢谢介绍！
最喜歡你專業的介紹歐洲食物
感谢小哥告诉我以前吃的salami都是生肉 ..
那种很贵一条几百上千欧的西班牙火腿吃过吧，那是放了好多年的僵尸肉，而且也是生的
after so many years, finally, I knew the difference ~~ many thanks~~~~~~
小胡中文好聽啊太正就不像你說的啦好聽👍
谢谢，我正在找milano，上次在餐馆吃到后忘记问名字，一直在后悔呢，你的视频好及时啊小胡😄😄
Thank you for sharing! Definitely learned some knowledge about European sausage. I Like the flute background music.
There is a kind of sausage from my Dad's home town Shandong. I didn't understand the charming of it until now I'm in US and I JUST MISS IT! You need a good balance of lean and fat also a lot of soy sauce until the meet looks black (might also because it's air dried). It's salty and chewy almost like a jerky. If you know anybody from that province ask them and try!
Awesome video! Prosciutto is my all time favorite. So good to learn many other types of sausages. Please keep up!
好喜欢德国的香肠。前年去德国吃了好多德国的香肠，各种各样的。但是最喜欢的还是披萨上面放上salami
非常精彩的有声有色的介绍！谢谢小胡！
It’s very good informative video ! It is so helpful for me to learn the kind of European food!
That's nice to hear. I am happy if my content can be useful 😉
love this vlog👍 this is the best afternoon snack! Thank you for detailed explanation!
早安， good morning good friend thank you very much
基本上都是平时在意大利餐前酒的时候会吃的，长知识了，谢谢
谢谢🤝你的详细介绍讲解，让我对国外西式火腿香肠长知识了。😂
请问可以拍一些制作它的视频吗？😃
very educational. thx for sharing!
小胡你好，河北省张家口市有一种熏肉，用猪肉做的，口感和颜色都很适合欧洲人的口味，建议你试一试.
感謝老師，教導非常仔細！
但字幕用上白色，較難看清楚，剛巧興老師的白色衣服重叠😔
谢谢你告诉我！之后的视频我会用不同的字体的，然后要麻烦你看看有没有好一点，可以吗？
@@WhosHU 好的！辛苦晒老師！感謝！😘
哇现在才看见，在德国上学的我表示这个和芝士的视频太有用了！可能这些对于欧洲人太日常，火腿啊芝士包装上都没有食用建议，之前看着超市种类繁多的火腿和芝士都完全不知道怎么吃，感谢！
小胡视频做的太棒了👏👏、
谢谢
好吧 视频上的香肠我基本上都吃过 Coppa先洗几遍太咸了然后拿去切片烫火锅贼好吃😋
哈哈，下次我做火锅时候，也要试一试☺
涨知识了，谢谢小胡。 期待你的其他视频。Thanks a lot~
Nice and informative video
Glad you liked it! 😀
Thank you xiaohu😄 thank you for sharing . It’s lovely video! I love it! I more love SPANISH CHORIZO salami .thank you again.👍👍
b站和RUclips是不是数据共享了。。昨晚才在b站看了小胡的视频，今天RUclips就给我推了小胡
哈哈😂😂
parma裹水果，比如哈密瓜和honey dew，超级好吃
这些肉我都是煮熟的吃的，看帅哥吃的这么香，还是不敢生吃。不过，视频做的真好，英文也很容易理解。
神奇的演算法在我肚子餓的時候推薦給我這個影片= =
今年好好存錢，過年買點來吃
哈，今晚正好吃了那个猪肝肠这边超市卖的很便宜，我很喜欢。长见识了，很想试试西班牙和意大利的风干火腿，以后看到一定会试一下
I make crusty bread regularly, and to have open sandwich for lunch. For a light beverage, I have either a Hefeweizen, or a glass of Vinho verde. Love all the sausages you introduce. Thank you.
You are welcome! Thanks for sharing your meal preferences! What is your favorite sandwich topping?
Gravlax
感謝小胡仔細的講解有關歐洲的火腿肉常識，但是您字幕用白色和桌面也是白色衣服也是白色的很難看清楚字幕希望您有注意到這個問題謝謝您
Liver sausage is totally new to me. My mouth is watering while watching this video. I love sausages and ham.
Some liver sausage have strong liver flavor but many are quite mild and delicious!
I love coppa, Parma, chorizo, pancetta, prosciutto!
半夜看到流口水…
Great job, really nice video！Next time maybe you can try to make a video about Wurst in german speaking countries.
Sure, I will do it when I travel back to Austria😉
bravo buddy， love what you explained in different types cuts and how they were made. even my Italian father is a vege, still can shock him now, ty man
講解得真詳細!
喜欢你的视频！
very good cuisine
That is very helpful, thank you
谢谢小胡芝土科普 非常棒🙏🙏🙏
Excellent! Fantastic!
感谢分享，以前都不知道好一点的早餐那一大堆冷切都是什么！但是住久了的我吃够了这样的早餐，想哭。吃不上热的早餐一直是我的心病，阿不，是胃病。
我的前男友是奥地利人，我们住在一个城市的两个附近的小镇，相隔比较远，他总是在火车站送我直到我离开。有时比较晚了，他会在超市买小面包和萨拉米，他会把小面包翻过来底朝上，然后把萨拉米一个一个摆在上面，然后吃。我一般是去买个炒面或者盖饭。那时候的日子真是很简单很怀念！
Wow, Austrian cooked bacon looks yummy 😋 I like liver sausage a lot (although it's better to cook from fresh myself to make sure it's cleaned completely 😝)
When visiting Austria you definitely need to try Tyrolean bacon, it's really delicious. 😃
@@WhosHU yes, Chef! 😋
你好！我非常、特别喜欢你用的音乐，请问能不能告诉我音乐的名字？非常感谢！
I absolutely adore the music sound tracks you used, please do tell me the name of each one, so much, so much appreciated!
感谢🙏刚在Costco趁着打折买了好多香肠，但完全不会吃不会做，看来可以直接生吃了
小胡太专业了☺️ 看你吃 我也好想吃
never bored of chorizo ~thanks for this wonderful introduction ~ any luck to have one for cheeses，plz? 😜
Many details. Thanks! 👍
为了学西餐香料，看到了你的视频，还关注了你的微信，真是太棒啦！正好让我以后可以学着吃西式的香肠，因为我们这里中国香肠不好吃，品种少极了。现在看了你的视频，可以去超市找一找香肠和Ham。多谢啦！
哈哈，很好奇你住在哪个国家？视频里介绍的很多是生吃的香肠，两三款是熟香肠，不知道哪种吃法你比较喜欢？
@@WhosHU 我现在在新西兰的奥克兰
看完视频之后尝试了下把Schinken Salami Gurken夹在面包里一起吃发现了新的美味哈哈哈
哈哈，我们一般都是夹面包或配红葡萄酒吃😉
你好小胡，谢谢你的视频，非常精彩。 I would like to ask about how to cook Austrian cook bacon exactly. Do I need to soak the meat in brine? or just apply salt on pork and wait. Many thanks.
Austrian bacon is wet brined and cold smoked.
喜欢小哥的节目，好想听你介绍一下德国香肠，我去过Zermatt那里，酒店早餐的德国香肠让我难忘，非常赞😋😋一根根小小的，肉质很Q
这个视频太棒了！必须给个赞！
It's very detail, and impressive that inspire me about my meal about coming trip in Europe. I think its convenient and tasty. You video let me know more about western food, thanks a lot
一個小建議～白色的字幕在白襯衣的背景下容易看不清楚噢～
只能说再一次感受到了中餐的博大精深
爲什麽呢
？
now our nation is lock down for COVID19, I can't go any restaurant enjoy my food. I have to pretend very enjoy my home cook food when enjoy with your video.haha
Make sure to stay safe! Hope you have some cooking ingredients to try some recipes yourself. 😊
Sehr gute.ich mag deinen Vlog
Thanks for the video.
Great 👍
Nice introduction to all the different European sausages, but white over white subtitle is a bit too hard to see clearly.
看了你的视频感觉好饿，待会儿就去超市买点meat做个openSandwich
Haha, open Sandwich is nice😉
What kind of meat did you buy?
感谢分享~在西班牙生活了好几年，也没有仔细去研究这些的区别。 这下大概懂啦~ 哈哈
多介绍一些你们西方国家经常吃的食材，和如何吃！thank you
谢谢小胡帅哥！能介绍一下奥地利和德国的不同吗？特别是奥地利人在饮食上，生活方式上或者习惯上和德国人有什么不一样的地方？谢谢啊！
更新的真快 哈哈哈哈哈
很棒，很直接的视频，加油
讲解的非常棒赞
字幕用白色的看起來很累⋯⋯因為剛好主角他穿的是白色的衣服⋯
專業配樂 真的累
最好能用那种带黑边或者阴影的，就舒服很多。