Yummy Milk Cake Sweet Recipe Anyone Can Make

Here's a detailed recipe for a Yummy Milk Cake Sweet that anyone can make:
Ingredients
2 liters of milk
1 cup of sugar
1¼ tbsp lemon juice (adjust as needed)
7-8 tbsp ghee (divided)
¼ tsp cardamom powder
Pistachios, chopped (for garnish)
Equipment
Well-seasoned stainless steel or non-stick pan
Greased tray or pan for setting the cake
Instructions
Prepare the Pan: Start by placing your well-seasoned stainless steel or non-stick pan on medium heat.
Add Milk and Sugar: Pour 2 liters of milk into the pan, add 1 cup of sugar, and stir well. Bring the mixture to a boil.
Curdle the Milk: Once the milk starts boiling, sprinkle 1¼ tbsp of lemon juice over the milk. Do this from a height to distribute evenly. The milk will start to curdle slightly; don't worry, as it shouldn’t separate completely.
Add Ghee: Incorporate 2 tbsp of ghee into the mixture. Keep stirring continuously to avoid any burning at the bottom. Keep the heat high, as this process may take up to 1 hour.
Thicken the Mixture: As the milk thickens, use a lid to minimize splattering. Continue to cook until the mixture thickens and reduces significantly.
Change of Color: When you notice the mixture changing color to a deeper hue, it's time to add the cardamom powder and the remaining 5-6 tbsp of ghee. This will enhance the flavor and add a rich texture.
Set the Cake: Once fully cooked, turn off the heat and carefully pour the mixture into a greased pan. Spread it evenly.
Cool and Set: Allow the milk cake to set at room temperature for about 4-5 hours. Do not disturb it during this time.
Garnish and Serve: Once set, sprinkle chopped pistachios over the top for a crunchy, nutty garnish. Slice and serve the milk cake to enjoy its creamy and rich flavor.
This straightforward recipe will help you make a traditional Milk Cake that's perfect for any occasion!
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[@ritatailor6716]

Me too making 😊 because this looks so good and tempting ❤❤

[@rakhshisalman6652]

It's baked or refrigerate???

[@jakiajesmin7124]

Refrigerate

[@MiftahuljannatkoliMiftahuljann]

Nice video

[@HanKhaNgan68]

Bánh siêu ngon 🎉❤🎉 cảm on ban

[@NasimaBegum98]

marvelous 👌

[@ferdosemallick314]

Mere maa k favorite bangali sweet dish❤❤

[@vivekkparashar]

It's famous everywhere in India though, sold and made everywhere from up ,Bihar or Delhi

[@Lameeoo]

Yup, gonna make this one

[@kitmanshowlogotnofears6670]

Refreshing And Yummy 😋

[@Foodiefrenzy8]

Bake or refrigerate??

[@nafisaakberali1700]

My favourite my mummy used to make

[@MultiImran84]

Can I. Add 2 tablespoon flour in this recipe??

[@hpprg9289]

Apnader recipes gulo aage amr shamne onk ashto, specially Facebook e, kno jno r ashena, bt i miss it!

[@shampahomecooking]

Nice video. ❤❤❤

[@sudeepamukherjee3042]

Looks yummy. I'm drooling 😅. Let m try the recipe, give you feedback bk.

[@Sabi002]

How long can keep??

[@banglarkitchen001]

So yummy yummy ❤❤

[@medey-nu4hi]

Yummy 🎊🎊🎊

[@mohammadanwar620]

❤😂😂😂🎉😮😅😅😅😊😊😊😊😊😊 1:11

[@zaahivlogs]

👌👍🌺🌺🌺🌺🌺🌺🌺

[@sadaf.k.dunya-sloves]

Wightloss metaa btao plzzzzzz

[@shalebegum8393]

Super tasty 😋👌❤️

[@danielahmed8162]

thanks to Uzbekistan . for this dish 🥰🥰🥰🥰🥰

[@karishmapatil5363]

Yum 😋👌👌

[@nowshinahmed6736]

😋

[@PunomerRannaghor]

So yummy recipe ❤❤❤

[@ZindeGhi]

Notes safede aur milk bhi safede🤔

[@nausheenzaheeruddin9200]

When I make this milk cake it sticks to pan.. 😢😢😢

[@Alaska_wow]

Use thick bottom vessel, continuously keep scraping from bottom n keep a chk on the stove flame

[@BiggPanther-v6w]

That's how my mother makes Dulce de leche 🇩🇴 Dominicano same technique. Is very traditional in DOMINICAN Republic 🇩🇴 in some parts of Latin America

[@kursumbuda801]

Here in znz we call peda

[@HamzaAthar-im9nk]

😅nn

[@Kakolis_cuisine123]

new friend holam sub done