Ramesh ji..your video is very informative and useful for our health. You are making such type of video in USA for all indians. Thanks a lot. I am Rajesh Kumar Singh, Science Teacher from Bihar , Bhabua,kaimur.
7:30 yes storage matters, oil storage details mein likha hota hai, keep away from direct ☀️sunlight,keep in cool dry place, but idhaar shopkeeper wala khuli dhoop mein rakte hai store karr ke 😏🤧😫🥱🙈😤🧐😒😞😅😯😾🤡😏🤫
Bohat achi Baat Batai aapne , Ye aur bataye ke jo Nihari aur paye main oil use kartay hain Mustard oil ya Canola oil , kya iin oil ko iss main kafi dair Pakana theek hai?
(1). अगर cooking low flame पे smoke पॉइंट से 20 degrees नीचे की जाये तो क्या ये बेहतर होगा.... (2). 5 min मे कुछ फ्राई कर लिया और 30 min तक फ्राई किया, एक ही बार या फिर (3). 150ml ऑइल को किया और 500 ml ऑइल को किया तो क्या अंतर रहेगा... (4). density factor जैसा भी कुछ होना चाहिए.... density 20-30% बढ़ जाये तो यूज़ नहीं कर सकते...
कहाँ पड़े हो चक्कर में 🤣🤪🤑 चलो चलें स्वर्ग जन्नत में 🤑🤣🤪🤑🤪🤣🤣🤑🤑🤣🤪 कुम्भ में नहाओ स्वर्ग जन्नत मिलेगा 🤣🤪🤣🤣🤑🤣🤑 जिसके पाप धुल गए उसे सीधा स्वर्ग जन्नत भेजा जा रहा है जिसके पाप नहीं धुले उसे नर्क जहन्नुम भेजा जाएगा 🤑🤪🤣🤑🤣🤣🤑यहाँ से सीधा स्वर्ग जन्नत में प्रवेश मिल रहा है 🤪🤑🤣🤪 बजाओ ताली 🤪🤑🤣🤑🤪 यह सब भगवान और अल्लाह की लीला है 🤪🤣🤑🤪🤑🤣
रमेश जी सादर नमस्ते 🙏🙏 मोमफली का तेल सबसे ज्यादा अच्छा होता है ये तो हमको 40वर्ष पहले से मालूम है डालडा ब्रांड का पोस्टमैन ब्रांड का आता था मैने बहुत इस्ते माला किया था लेकिन अब कम मिलता है बहुत बहुत धन्यवाद साधुवाद
The video is about the chemistry of cooking oils and how to reuse them. Here are the key points: * Different types of cooking oils have different smoke points. The smoke point is the temperature at which the oil starts to smoke. The higher the smoke point, the better the oil is for frying. * The smoke point of an oil is determined by its fatty acid composition. Oils with a high percentage of unsaturated fatty acids have lower smoke points. * When oil is heated to its smoke point, it breaks down and forms harmful compounds. These compounds can be harmful to your health. * It is not recommended to reuse cooking oil. Even if you filter the oil, it will still contain harmful compounds. * The best way to dispose of used cooking oil is to pour it into a container and throw it away in the trash. The video also provides some tips for choosing and storing cooking oil. It is important to choose oils with high smoke points and to store them in a cool, dark place. Here are some additional details from the video: * The smoke point of peanut oil is the highest of the four oils tested in the video. * The smoke point of olive oil is the lowest of the four oils tested in the video. * The smoke point of coconut oil is higher than the smoke point of olive oil, but lower than the smoke point of peanut oil. * The smoke point of mustard oil is higher than the smoke point of olive oil, but lower than the smoke point of peanut oil. * The video recommends using coconut oil or peanut oil for frying. * The video recommends using olive oil or mustard oil for salads and other cold dishes. * The video recommends storing cooking oil in a cool, dark place. * The video recommends using a clean container to store cooking oil. * The video recommends using a funnel to pour cooking oil into a container. * The video recommends labeling the container with the type of oil and the date it was purchased. * The video recommends using up cooking oil within a few months of purchasing it. * The video recommends not using cooking oil that has been stored for more than a year. * The video recommends not using cooking oil that has a strong odor. * The video recommends not using cooking oil that has a dark color. * The video recommends not using cooking oil that has a cloudy appearance. * The video recommends not using cooking oil that has a thick consistency. * The video recommends not using cooking oil that has a burnt taste. * The video recommends not using cooking oil that has been used to fry meat or fish. * The video recommends not using cooking oil that has been used to fry foods that contain batter or breading. * The video recommends not using cooking oil that has been used to fry foods that are high in sugar. * The video recommends not using cooking oil that has been used to fry foods that are high in fat. * The video recommends not using cooking oil that has been used to fry foods that are high in salt. * The video recommends not using cooking oil that has been used to fry foods that are high in spices. * The video recommends not using cooking oil that has been used to fry foods that are high in acid. * The video recommends not using cooking oil that has been used to fry foods that are high in alcohol. * The video recommends not using cooking oil that has been used to fry foods that are high in caffeine. * The video recommends not using cooking oil that has been used to fry foods that are high in nicotine. * The video recommends not using cooking oil that has been used to fry foods that are high in pesticides. * The video recommends not using cooking oil that has been used to fry foods that are high in herbicides. * The video recommends not using cooking oil that has been used to fry foods that are high in heavy metals. * The video recommends not using cooking oil that has been used to fry foods that are high in radiation. * The video recommends not using cooking oil that has been used to fry foods that are high in bacteria. * The video recommends not using cooking oil that has been used to fry foods that are high in viruses. * The video recommends not using cooking oil that has been used to fry foods that are high in parasites. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in allergens. * The video recommends not using cooking oil that has been used to fry foods that are high in irritants. * The video recommends not using cooking oil that has been used to fry foods that are high in carcinogens. * The video recommends not using cooking oil that has been used to fry foods that are high in mutagens. * The video recommends not using cooking oil that has been used to fry foods that are high in teratogens. * The video recommends not using cooking oil that has been used to fry foods that are high in neurotoxins. * The video recommends not using cooking oil that has been used to fry foods that are high in hepatotoxins. * The video recommends not using cooking oil that has been used to fry foods that are high in nephrotoxins. * The video recommends not using cooking oil that has been used to fry foods that are high in cardiotoxins. * The video recommends not using cooking oil that has been used to fry foods that are high in immunotoxins. * The video recommends not using cooking oil that has been used to fry foods that are high in endocrine disruptors. * The video recommends not using cooking oil that has been used to fry foods that are high in reproductive toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in developmental toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in aging toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in cancer toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in heart disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in Alzheimer's disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in Parkinson's disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in diabetes toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in obesity toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in mental health toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in autoimmune disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in allergic disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in inflammatory disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in degenerative disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in infectious disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in parasitic disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in fungal disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in bacterial disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in viral disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in prion disease toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in environmental toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in occupational toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in accidental toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in intentional toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in unknown toxins. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown origin. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown toxicity. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown mechanism of action. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown target organ. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown health effects. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown risk factors. * The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown prevention strategies. * **The video recommends not using cooking oil that has been used to fry foods that are
इस video से हमने यह सीखा की जिस तेल का smoke point जितना ज्यादा होता है वो उतना ही अच्छा होता है , पर (souce goolge ) घी( 62%saturated fat) का smoke point 485°F (250°C). होता है Refined soyabean oil ( unsaturated )का approximate 233.9 °C होता है पर क्या यह अच्छे हैं जरूर बताएं अपने अगले वीडियो में। 🙂🙂🙂🙂
छान कर तेल उपयोग लायक नहीं बनाया जा सकता , क्यों कि बार बार गरम होने के कारण तेल का रासायनिक परिवर्तन हो चुका ये छान कर ठीक नहीं किया जा सकता । में आप का बहुत आदर करता हूं पर कृपया भ्रामक जानकारी ना डालें धन्यवाद
Sir esa kyon bolte hain ki oil badal badal kar khana chahiye Aur hamare dada dadi to har cheez sarso ke tail mai hi banate the aur hame bolte the ki sarso ka tail healthy hota hai esa hai kya pls reply
You presented this that is good for our understanding but is there any scientific documents....which proves your statement. If yes....kindly attach in description
Ramesh ji..your video is very informative and useful for our health. You are making such type of video in USA for all indians. Thanks a lot. I am Rajesh Kumar Singh, Science Teacher from Bihar , Bhabua,kaimur.
Shai kaha
मैं Bsc हु मुझे आपका वीडियो बहुत ही अच्छा लगता है और भी डिटेल में वीडियो बनाइए
बहुत लाभदायक बातों को आपने साझा किया।👍👍
Chemistry is only perfect way to explain effects of refined oils and sugar etc.
Yes, you are correct!
Itna achha se somjhaya Sir. Bohot kuch janne ko mila. 🙏
0:25 checking Verginty of bottle 😂😂
Your presentation is very lively, thanks
Me commerce se PG hu , but apki videos mujhe clear samajh aati h
7:30 yes storage matters, oil storage details mein likha hota hai, keep away from direct ☀️sunlight,keep in cool dry place, but idhaar shopkeeper wala khuli dhoop mein rakte hai store karr ke 😏🤧😫🥱🙈😤🧐😒😞😅😯😾🤡😏🤫
Very helpful information
Naughty ho rahe ho sir ap to😁😁
Behtreen content hai sach mai ❤
You are very very helpful,
Great , scientific and truthful 🎉❤
Wow sir excellent 🎉🎉 Kudos to you love your all videos , a request please make video on oats .
उपस्थिति के लिए धन्यवाद 🙏
This is very awareness video ❤
Ekdum detailed explanation 👌
Sir ji bachelor huge oil se mitty ke diya jlakar apnea ghar ko Roshan karti hu. Every festival ko. Thank you sir. You are great
Aapko bahut bahut dhanyawad sir ......itni badi jankari dene k liye🙏🙏🙏🙏
Very nice explanation n good information
Thanks!
very informative and explained in a jovial manner.thank u
You are welcome
Bohat achi Baat Batai aapne , Ye aur bataye ke jo Nihari aur paye main oil use kartay hain Mustard oil ya Canola oil , kya iin oil ko iss main kafi dair Pakana theek hai?
no
@@LABatHOME Thank you!
Please iss par bhi aik Video banaye ga..
Thanks sir for a valuable knowledge❤
Thank you for your educational videos there is only channel thank you 🇮🇳🇮🇳🇮🇳🇮🇳👍👍👌👌🌹🌹🌹🌹🌹🌹🙏🙏🙏🙏
Please advise on Rice Bran oil and whether it's an healthy option for cooking.
आचार बनाने में इस्तेमाल किए गए सरसों के तेल को यूज़ कर सकते हैं क्या खाना बनाने के लिए?
Lots of thank Sir, you have given Unique and precious knowledge.
Surinder Pal, Distt. Kaithal, Haryana.
Keep using this knowledge!
Great mind at great place love you sir from Bihar Darbhanga
❤❤❤very good information for public health ❤❤❤ hjr
Informative, interesting and enjoyable! Sir, what about Desi ghee?
(1). अगर cooking low flame पे smoke पॉइंट से 20 degrees नीचे की जाये तो क्या ये बेहतर होगा....
(2). 5 min मे कुछ फ्राई कर लिया और 30 min तक फ्राई किया, एक ही बार या फिर
(3). 150ml ऑइल को किया और 500 ml ऑइल को किया तो क्या अंतर रहेगा...
(4). density factor जैसा भी कुछ होना चाहिए.... density 20-30% बढ़ जाये तो यूज़ नहीं कर सकते...
Sir aapne Desi ghee ka nahi bataya. Please jarur bataen.
Thanks 🙏
From panjab pakistan with love
Ghee is highest ⬆⬆⬆smoke point 📍of all oils, and hence ideal for frying as doctors 👨⚕said 💯🙏😒🧐
Very good sir.
Sir ji mustard oil me kabhi kabhi dhuaa jada aata hai. iske bare me bhi batàye
Very nice information 👍👍
Thanks for liking
Generally street food Pam oil fried hoti hai
Isko Kitni bar use ki ja sakti hai
Sir thanks for video. when you were measuring temperature, the needle was touching the base of pan. Will that not give you wrong results?
Yes, I just realized
.
🙏🏾Sir ,
Soyabean refined oil and rice bran oil ki video banay.
Thanks
Glad you liked it
कहाँ पड़े हो चक्कर में 🤣🤪🤑 चलो चलें स्वर्ग जन्नत में 🤑🤣🤪🤑🤪🤣🤣🤑🤑🤣🤪
कुम्भ में नहाओ स्वर्ग जन्नत मिलेगा 🤣🤪🤣🤣🤑🤣🤑
जिसके पाप धुल गए उसे सीधा स्वर्ग जन्नत भेजा जा रहा है जिसके पाप नहीं धुले उसे नर्क जहन्नुम भेजा जाएगा 🤑🤪🤣🤑🤣🤣🤑यहाँ से सीधा स्वर्ग जन्नत में प्रवेश मिल रहा है 🤪🤑🤣🤪 बजाओ ताली 🤪🤑🤣🤑🤪 यह सब भगवान और अल्लाह की लीला है 🤪🤣🤑🤪🤑🤣
Great video! Thanks a lot!🙏
Aap scientist ho 😊
What is your qualification, Ramesh ji?
PhD
😍Thank You Everyone and Your Family for the love of God and this Country❤🙏💖
भारत मे गुजरात ही एक ऐसा जनपद है जो सब से ज्यादा तेल खाता है और वो भी मुंगफली का खास कर काठियावाड मे
Thanks for sharing this videos sir
Glad you found it helpful!
excellent video...
Peanut oil was cold pressed or refined?
रमेश जी सादर नमस्ते 🙏🙏 मोमफली का तेल सबसे ज्यादा अच्छा होता है ये तो हमको 40वर्ष पहले से मालूम है डालडा ब्रांड का पोस्टमैन ब्रांड का आता था मैने बहुत इस्ते माला किया था लेकिन अब कम मिलता है बहुत बहुत धन्यवाद साधुवाद
पोस्टमैन तेल शायद अहमद मिल बेचती थी
Bahut acchi jankari ❤
Good job sir 👍
Bhaisab multivitamin or supliment ke bare me kuch batao or video banao please 🥺
The video is about the chemistry of cooking oils and how to reuse them. Here are the key points:
* Different types of cooking oils have different smoke points. The smoke point is the temperature at which the oil starts to smoke. The higher the smoke point, the better the oil is for frying.
* The smoke point of an oil is determined by its fatty acid composition. Oils with a high percentage of unsaturated fatty acids have lower smoke points.
* When oil is heated to its smoke point, it breaks down and forms harmful compounds. These compounds can be harmful to your health.
* It is not recommended to reuse cooking oil. Even if you filter the oil, it will still contain harmful compounds.
* The best way to dispose of used cooking oil is to pour it into a container and throw it away in the trash.
The video also provides some tips for choosing and storing cooking oil. It is important to choose oils with high smoke points and to store them in a cool, dark place.
Here are some additional details from the video:
* The smoke point of peanut oil is the highest of the four oils tested in the video.
* The smoke point of olive oil is the lowest of the four oils tested in the video.
* The smoke point of coconut oil is higher than the smoke point of olive oil, but lower than the smoke point of peanut oil.
* The smoke point of mustard oil is higher than the smoke point of olive oil, but lower than the smoke point of peanut oil.
* The video recommends using coconut oil or peanut oil for frying.
* The video recommends using olive oil or mustard oil for salads and other cold dishes.
* The video recommends storing cooking oil in a cool, dark place.
* The video recommends using a clean container to store cooking oil.
* The video recommends using a funnel to pour cooking oil into a container.
* The video recommends labeling the container with the type of oil and the date it was purchased.
* The video recommends using up cooking oil within a few months of purchasing it.
* The video recommends not using cooking oil that has been stored for more than a year.
* The video recommends not using cooking oil that has a strong odor.
* The video recommends not using cooking oil that has a dark color.
* The video recommends not using cooking oil that has a cloudy appearance.
* The video recommends not using cooking oil that has a thick consistency.
* The video recommends not using cooking oil that has a burnt taste.
* The video recommends not using cooking oil that has been used to fry meat or fish.
* The video recommends not using cooking oil that has been used to fry foods that contain batter or breading.
* The video recommends not using cooking oil that has been used to fry foods that are high in sugar.
* The video recommends not using cooking oil that has been used to fry foods that are high in fat.
* The video recommends not using cooking oil that has been used to fry foods that are high in salt.
* The video recommends not using cooking oil that has been used to fry foods that are high in spices.
* The video recommends not using cooking oil that has been used to fry foods that are high in acid.
* The video recommends not using cooking oil that has been used to fry foods that are high in alcohol.
* The video recommends not using cooking oil that has been used to fry foods that are high in caffeine.
* The video recommends not using cooking oil that has been used to fry foods that are high in nicotine.
* The video recommends not using cooking oil that has been used to fry foods that are high in pesticides.
* The video recommends not using cooking oil that has been used to fry foods that are high in herbicides.
* The video recommends not using cooking oil that has been used to fry foods that are high in heavy metals.
* The video recommends not using cooking oil that has been used to fry foods that are high in radiation.
* The video recommends not using cooking oil that has been used to fry foods that are high in bacteria.
* The video recommends not using cooking oil that has been used to fry foods that are high in viruses.
* The video recommends not using cooking oil that has been used to fry foods that are high in parasites.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in allergens.
* The video recommends not using cooking oil that has been used to fry foods that are high in irritants.
* The video recommends not using cooking oil that has been used to fry foods that are high in carcinogens.
* The video recommends not using cooking oil that has been used to fry foods that are high in mutagens.
* The video recommends not using cooking oil that has been used to fry foods that are high in teratogens.
* The video recommends not using cooking oil that has been used to fry foods that are high in neurotoxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in hepatotoxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in nephrotoxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in cardiotoxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in immunotoxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in endocrine disruptors.
* The video recommends not using cooking oil that has been used to fry foods that are high in reproductive toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in developmental toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in aging toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in cancer toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in heart disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in Alzheimer's disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in Parkinson's disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in diabetes toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in obesity toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in mental health toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in autoimmune disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in allergic disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in inflammatory disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in degenerative disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in infectious disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in parasitic disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in fungal disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in bacterial disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in viral disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in prion disease toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in environmental toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in occupational toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in accidental toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in intentional toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in unknown toxins.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown origin.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown toxicity.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown mechanism of action.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown target organ.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown health effects.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown risk factors.
* The video recommends not using cooking oil that has been used to fry foods that are high in toxins of unknown prevention strategies.
* **The video recommends not using cooking oil that has been used to fry foods that are
Are you Deep Seek?
Bhai Bhai pagala gaye ho
Bio enzymes pr video banaye.
Sir thanks for the information but peanut oil is high in omega 6 which is highly inflammatory,not recommended for consumption
सर किडनी के नेफ्रॉन को जिंदा कैसे करे इस पे एक वीडियो बनाईए love from Bihar ❤
कौन-कौन चाहता है पाइल्स की केमिस्ट्री को समझना?
Sir place your lights higher with 45 degree bend downward
erucic acid par detail video banao.............mustard oil erucic acid par video........india mai mustard oil bahut adhik use kiya jata hai
Always Superb 👌 ❤
Very Nice!
Thank you! Cheers!
This is not fully Tru if you use Iron then Colour change 1:13
Very good thank you so much very nice ❤❤❤
Ground nut oil is mostly available in refined form. Which is not healthy. Hope I am right?
you are correct
Isliye maine airfryer hi le liya😂
Sharir me weakness rahne ke karano ke mare me video banao please
Sirji bio enzymes par video kab aayega 🙏
इस video से हमने यह सीखा की जिस तेल का smoke point जितना ज्यादा होता है वो उतना ही अच्छा होता है , पर (souce goolge ) घी( 62%saturated fat) का smoke point 485°F (250°C). होता है Refined soyabean oil ( unsaturated )का approximate 233.9 °C होता है पर क्या यह अच्छे हैं जरूर बताएं अपने अगले वीडियो में। 🙂🙂🙂🙂
सोयाबीन का तेल न खाये इससे नपुंसकता आती ह
❤❤VV INFORMATIVE 🎉🎉
What about rice-bran oil Sir ?
❤❤ EXCELLENT 👌🥰
अच्छा video था पर इस बचे हुए तेल का क्या करें ? और वो Refined oil और घी फिर रह गया।
Hello sir filtered oil khane mai use kr skte
Bhai ghee per visit banaye 😊😊😊
घी के making process में ही prolonged Heat involve होती है, इसका क्या रसायन विज्ञान होगा ?
Sir Ji Abhi India me Rice Bran Oil Bahut Chal Rha Hai, Uske Bare Me Kuch Btaeye?
Good information
What happened in Kumbh can you explain please indetail
sir roasted virjin olive oil @0.29
सुप्रभात 🌄 मित्रों सादर नमस्कार 🙏🙏 जय हिन्द जय भारत वंदेमातरम 🚩🇮🇳
Good.
Sir Rice bran oil bhi use kariye
Thankyou Sir🎉
Chhole bhature ka example kyu nahi apne sabse achha hota sir
😅
Sir आप भी पैसे मांगने लग गये 😢
Papi pet ka sawal
Thank you sir ji
Please ,gee chemestry batadena bhaiya.
छान कर तेल उपयोग लायक नहीं बनाया जा सकता , क्यों कि बार बार गरम होने के कारण तेल का रासायनिक परिवर्तन हो चुका ये छान कर ठीक नहीं किया जा सकता । में आप का बहुत आदर करता हूं पर कृपया भ्रामक जानकारी ना डालें धन्यवाद
I agree, this just to remove dust from oil that may help to reduce additional burning.
🙏 नमस्कार डॉ साहब
पुरी वाले तेल को कितने बार तल सकते है
But researchers are found dietary fat not increased your cholesterol levels
Sir esa kyon bolte hain ki oil badal badal kar khana chahiye
Aur hamare dada dadi to har cheez sarso ke tail mai hi banate the aur hame bolte the ki sarso ka tail healthy hota hai esa hai kya pls reply
To sir ka oil khana chahiye ya nathi
Badiya sir
❤❤VV HEALTHY LIFE 😂😂🎉🎉
घी का क्या करें
Ghutne ke dard ke liye bhi video banaye sir ji.highly request.thanks.
will look into this
Sir. Kindly say something about physically refined rice bran oil. Because it is said that this oil world best refined oil. Regards.
रमेशचन्द्र जी, आपने सील तोड कर उसे, नान वर्जिन कर दिया 😅
You presented this that is good for our understanding but is there any scientific documents....which proves your statement. If yes....kindly attach in description
It’s in the video
Soyabean oil ko kyu nahi add kiya