@@NeonColored imagine sticking up to something that was 2 weeks ago thinking you're doing something, qhile you're only giving him money, he doesnt address those type of comments for a reason
fr its less of a tiramisu and more like a pudding than anything. I think its cause he didnt eet it long enough combine with how the custard still looked runny when its suppost to look like whipped cream
Hey I'm italian and if i can give you a tip as an italian baker myself what i can say is that that tiramisu was fricking liquid, you should eat it more hard, you have to let it sleep in the fridge more
The cream mixture already looked very liquidy when he added it on the lady fingers, though, so I think he also over mixed it by a lot too, yes tiramisu definitely needs to set for a while, but if the mixture isn't stiff enough to begin with its not going to set well at all no matter how long its chilled for.
@@francescoparmitani6359 ahahahaha ci sta , io sono pugliese quindi cerca di parlare una lingua comprensibile anche per le persone con un iq più alto di 50
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States and Canada. It has a cupola shape, and usually has dried fruits in it.
Italian here. That's the saddest tiramisù i've ever seen. It collapsed completely and you HAVE to let it rest. Of course it's easy when you're disregarding important steps
I love that he finally brought back the baking series, I was scared the pannatone bested him, and he was humbled Edit: This is just my opinion but I don’t think he’s a bad baker but it’d be fun for him to acknowledge the comments :)
i like how he says "baking aint shit" the only thing thats shit is that tiramisu. he forgets many key steps, like making the lady fingers too long and not separating the egg whites from yolks. hes so modest
Don't a LOT of people torch baked Alaskas? And the recipe he followed probably included torching instead of baking. Not everything has to be baked correctly when you guys probably can't bake for shit.
@@CandyBunnypunLike a wise bro once said: "Baking aint shit, it's all measurements and quantities, as long as you can read a fucking instruction sheet, you're fine"
Hi ! (for those feeling like they have seen this before, you have, you are not crazy) I'm from France and I have a fun idea for you :) Try to bake a Cannelé with Vanilla cream (not ice cream, just cream) You will probably find the recipes online so i'll just give a few tips : 1 / the Cannelé has to be very crispy (and dark brown) on the outside and very soft and airy (Light beige colored inside) on the inside. 2 / for ideal baking, I reccomend lightly buttered cooper molds. They will help the crust form without burning the inside. 3/ the crème vanille is not liquid. The idea is to have a creamy, almost bechamelle texture. Have a nice day and may your ego be always satisfied :)
@@BLAZIKANEIt's not italian, it's a french dessert. It has à soft and airy inside, and a fine crust on the outside. The crème vanille is easy to make, but it's a common way to recycle the egg yolks you don't use in the Cannelé.
Your mascarpone with the eggs is too liquid that's why the ladyfingers came up after being in the fridge. You need to separate the egg whites from the gem to get the consistency and more fluffyness to the creme therefore making it more consistent and less liquid. When the ladyfingers come up and there is little to no layer of créme on top the tiramisu only tastes like coffee and it becomes ruined. I suggest also to put a sparkle of amaretto or port wine, imo both come out good, but never put too much.
[still love these videos as theyre actually quote motivating for people who feel they cannot bake themselves, and i think thats the point- not that its supposed to look like a perfect tiramisu, but that with practice, you can make anything better. The fact its his first time baking it and it looks pretty okay is great! It shows that its possible, even having never made it before. But yes, there are faults.]
To elaborate, its more that he's saying it with enough authority, that people are likely to believe it. It's actually a method of getting people to believe you, through a specific manner of speaking. To say it like you yourself truly believe it, can convince others to follow suit, even if it isn't true. [Not to say it is or isn't, i think his attempt at tiramisu was actually alright, especially for a first time. If it tastes good, then you're already a step in the right direction] @@not_here00
Still not letting you off on: -The Baked Alaska that you didn’t even bake. -The Pavlova that was just a bunch of mini meringues. -The Baklava with the store bought filo. -The Panettone that was denser than the population of Monaco.
Try Japanese sponge cake. Getting the right consistency for the batter is extremely difficult and the more you add to your egg mixture, the more air bubbles you loose. It’s easy to over mix/ under mix the batter
first he fuck up the pannetone (italy) then he fuck up the baumkuchen (germany) and now you’re suggesting him to make japanese sponge cake (japan) which he will eventually fuck it up man’s trying to reunite the axis
Here are some wrong things i found about your tiramisu: 1. Your lady fingers should be a bit longer 2. Your Tiramisu cream is too yellow, because you didnt seperate the egg whites and egg yolks 3. You *need* to let the tiramisu set, otherwise it'll collapse like yours 4. The liquid youre dipping the lady fingers in should be in a wide bowl (like for soup), not a short bowl for cereal. 5. The liquid should be hard black coffee with only optionally 2 teaspoons of brown sugar for taste. 6. You didnt use enough cream, which is why the lady fingers are showing 7. You completely screwed up the panettone 8. Your cream is too thin for the same reason as num. 2
Never use lady fingers, they are disgusting and aren’t dense enough I prefer using two sheet cakes for each layer they soak more coffee and it’s so damn good 😂
@@Helenium_ i see your point, but the reason nearly all people use lady fingers instead of cake layers is because theyre cheaper, you can dip them into coffee and you can eat the leftovers.
This tiramisu is a crime against all known laws. Tiramisu is deadass so easy to make that I could do it, and I don’t know how to bake. This “tiramisu”, is diabolical. I am appalled. “It set long enough” is like cooking a chicken half raw and saying “it’s cooked long enough”
Everyone roasting him, but he's just spitting facts. He says "baking is easy", and he's right. Now, baking things that actually taste good, that's another story.
I'm Italian and even if I'm all for believe in yourself and in your abilities, you can't call it tiramisù" if you are using instant coffee. Also, you cream is too liquid. Your abilities are good, but there is a fine line between believe in yourself and being arrogant. There are a lot of people who works really hard so don't undervalue their work just because you are good.
Shut up with the pannetone already if you don't like him then don't watch him it's real simple the comments about the pannetone are just getting really annoying
Here's the thing ive found from baking (my mom who was classically trained taught me) is that with the right recipe anyone can follow along, however it takes time to develop the skills and techniques in order to execute a recipe WELL. For instance, Macaroons and Pavlova aren't very difficult ingredient wise, however you have to have an eye for your steps and ot is a pretty technically difficult dessert, even for professionals sometimes.
@@MZOver It basically became a dry grocery bread brick with raisins slapped on top, and he called it a ''Pannetone'' and his ego is still thriving or some shit, iirc
Im not a baker and i know this isnt tiramisu. Tiramisu is an Italian dessert that is made of lady fingers dipped in an espresso coffee, layered in a THICK cream mixture containing of Mascarapone cheese, eggs, and sugar then topped off with coco powder and refridgerated. The cream in tiramisu shouldn't be that liquidy, it looked like Pudding more then a cream. Even before it was way too runny, the cream mixture is supposed to be thick before and thicker after its been refridgerated because its whipped.
Creme bulee aint shit cuh. Macaroons? Aint shit either (Bro already did it) The Lemon Meringue Pie? Aint shit (You can find 500 tutorials online) Now Pannetone IS the real shit. Not even a recipe can save you.
@@legioning pannetone, tiramisu, the apple thing, dragons beard candy... the list goes on. and when it doesnt, hes just following recipes and thinks that thats what baking is
Now bake this: Flourless chocolate cake, Mousse, Creme brulee, Mousse, Chocolate mirror glaze. Stacked in that order. I won’t tell you how to make it, I had to scavenge to find different ways to make proportions correct and for each layer to set correctly. For an extra challenge, you only have 3 ramekins to bake with.
Even if it was unintentional, messing up the panettone was actually kinda genius bc it gets him so much engagement lmao
No he didn't do it on purpose he actually did mess up panettone is known as to be one of the most time-consuming and most difficult breads you can
@@salvadorolivarez3784bros proving this guys point even more
@@salvadorolivarez3784bro’s reading comprehension is nonexistent
I dont think it was unintentional since alot of the recipes he did exactly right, but yeah the views and money rolling in 😂
god hes so based
I love how majority of the comments aren't about the Tiramisu, but rather the Panettone.
Let's see how he can make a sfogliotella 😂
@@jaytnacksdidn’t he make one already?
not me. it’s annoying. get a new joke. it’s just lazy at this point
@@jaytnackshe made one already
@@mallarieluvsgirls honestly I think the series is just rage bait.
I am blown over by the humbleness and simplicity of this man.
I'm amazed how low standards can lead to such a big ego.
Evidence: the panettone
@@NeonColored npc moment
@@sometijng sorry, your reply didn't make the panettone any fluffier 🤓
@@NeonColored imagine sticking up to something that was 2 weeks ago thinking you're doing something, qhile you're only giving him money, he doesnt address those type of comments for a reason
you need a license for that dick riding sir@@sometijng
wow that pudding with cocoa powder looks really good
fr its less of a tiramisu and more like a pudding than anything. I think its cause he didnt eet it long enough combine with how the custard still looked runny when its suppost to look like whipped cream
This reminds me of banana pudding with nilla wafers in it
Tirami-soup 😔
@@CLOUDYXSTARSoh my god
Same
Hey I'm italian and if i can give you a tip as an italian baker myself what i can say is that that tiramisu was fricking liquid, you should eat it more hard, you have to let it sleep in the fridge more
The cream mixture already looked very liquidy when he added it on the lady fingers, though, so I think he also over mixed it by a lot too, yes tiramisu definitely needs to set for a while, but if the mixture isn't stiff enough to begin with its not going to set well at all no matter how long its chilled for.
its not about the fridge, he missed a lot of procedures, and you cant use elettric shit it will ruin everything making it liquid
@@francescoparmitani6359 yeah you're right
eccerto che cho ragione, lo faccio 3 volte al mese, roma capvt mvndi@@magnoliagd
@@francescoparmitani6359 ahahahaha ci sta , io sono pugliese quindi cerca di parlare una lingua comprensibile anche per le persone con un iq più alto di 50
what a humble, honest man who is constantly addressing his mistakes. Ego still thriving? sure buddy, sure buddy.
couldn't have said it better
it’s just a joke. learn to take a joke snowflake.
@@UnhappyCucmber🗿🗿🗿
Womp womp
yapping?
You are right, making tiramisu is easy.
Yet you still managed to royally fuck it up, stellar job!
LMAO
"terrible job, supershit! how'd you fuck that one up that badly"
damn 💀
Underrated comment
he‘s like a very mediocre baking machine
That tiramisu looks like someone committed to the foulest taco bell shart in existence
How did no one reply to this yet
@@hash4202 Fr this shit had me crying on the floor 😂
The wheezing goes crazy
3 years ago i tried tiramisu it was so good
I’m actually laughing at this
i can smell the panettone comments already 😭😭
So fkn annoying
on god@@satisfyinggames_
@@satisfyinggames_ seriously
@@satisfyinggames_ ong
1738
"I am a baking god! my ego is still thriving!"
the tiramisu looking like a pillow I busted on:
😂
This comment made me laugh and then sent me into a choking fit xD
💀
why is your bust brown? wtf dude your busting poop
im in the middle of a mental breakdown and this just made me laugh so hard 😭😭
Panettone is an Italian type of sweet bread and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, Australia, the United States and Canada. It has a cupola shape, and usually has dried fruits in it.
Keep adding to his views moron lmao
You guys are very persistent
@@bloonbrawler9872 It will never end
Bro speaking yapanese 💀
@@eternaldragon2745 speakin facts🗣 🔥🔥
Looks delicious! ^^ 💕 Now make a Tiramisu… 😃
LOLLL
XD
HELP-
Huh
Loll😂
"Im a baking god!"
Panettone:
Dragon's beard candy:
Baklava:
@@cheezman Bro is onto nothing 🗣️🗣️
eclairs:
pretty sure hes made dragons beard candy
@@notlogi9401 he made both and messed up bad. (No shit in dragons beard candy he squeezed rather than pulled)
He wasn’t lying when he said he was baking shit
Underrated comment 😂
💀
you cant bake better
@@minecraftgamerstevecool23 that’s true but at least i don’t have an ego like his and act like i’m a professional
@@lightspeedcubing true
Truly the superlative of humble, such a down to earth guy
Yes. He has never once bragged about anything.
1738
He definitely doesn’t consider himself a god
he definitely hasnt messed up a panettone
@@b00k_l0ver8we need to break his ego with more and more harder dishes sfogliotella, let's see how he can do it next 😂
That was AMAZING, best ive seen so far. Maybe you should make tiramisu next!
well played
Woahh!!! That was good !!
smart ass comment
Italian here. That's the saddest tiramisù i've ever seen. It collapsed completely and you HAVE to let it rest. Of course it's easy when you're disregarding important steps
Nice bro same that tiramisu looks like dogshit
It seems this disgrace atleast humbled him, since he has not uploaded a video in which he calls himself a god
italian moment
American here. No body, not a single soup gives a shit about you being an italian. And it doesnt give your opinion anymore weight that anyone elses
I'm Greek and im also mad. A tiramisu would look like a cake.
What a nice and humble, down to Earth guy
It looks like he has had no history of screwing up Italian cuisine
Such a humble man😊. Im sure if this were to happen, he would instantly address his mistakes😁
cringeee
lil bro mad@@messikis9828
womp womp just giving him views and attention
@@justastupidduckwithahat6393 who even says womp womp lmfao
That tiramisoup looks incredible
Tiramisoup 😂😂😂🖐️🖐️🖐️
Im glad panettone wasnt the only thing that humbled him, tiramisu did its part too ✨
if bro walked into Italy he would get annihilated within 3.24 seconds
Never tell bro to make an Italian pastry
@@FatemaBegum-of7jp
S F O G L L I A T E L L A
Aswell as baklava he didn’t make the sheets
what is the panettone thing? do you have a youtube link lol
That tiramisu looks absolutely diabolical 💀
like every woman you ever talked to tell you, looks aren't all that matter
@@k1ng_baait’s not that deep 💀😭
@@k1ng_baa who hurt bro 💀
@@k1ng_baaI think you think this man is you
@@aaaaa-jr6df I had a stroke reading this
What a kind, non arrogant, humble, man
for sure
Def not messed up a pennatone
That pudding and cocoa powder looks delicious! Can you make a tiramisu next time? Just a request
that tiramisu looks like the sentence "with rain, comes mud."
I love that he finally brought back the baking series, I was scared the pannatone bested him, and he was humbled
Edit: This is just my opinion but I don’t think he’s a bad baker but it’d be fun for him to acknowledge the comments :)
He was humbled but he’s too scared to address it
He should’ve been humbled
@@GuiiasUnited He's not scared. He's just moved on. Like all you need to.
@@fandomgirl94 he fucked it up, ITS UNFORGIVABLE
@@fandomgirl94 but he says his ego is still “thriving” he got cocky and failed. He needs to address it!
If that's a Tiramisu im Jeff Bezos
This MIGHT be Jeff Bezos
Yo what’s good bezos
@@Alon915 Lol
sup, bezos?
Can I pwetty pwease have thwee biwwion dowwas 👉🥹👈
Louis: I’m not waiting overnight
The tiramisoup: *becomes pudding
Louis: 😮
what a good baker! he sure has never messed up panettone, has he?
Surely not? Right?
I mean, i doubt he could've failed something like THAT!
Why of course he wouldn't. Surely he wouldn't be able to mess up something that simple right. Right?
I can smell the pettiness in these comments
Or Pavlova
This is the most horrifying Tiramisu I've ever seen.
i like how he says "baking aint shit" the only thing thats shit is that tiramisu. he forgets many key steps, like making the lady fingers too long and not separating the egg whites from yolks. hes so modest
@@ProMakesVideosBaker nerds be like:
@@tropicalcoast02 how am i a nerd for knowing how to make good food
@@ProMakesVideos I was joking bro
@@tropicalcoast02 ohh shit mb i didnt know
“I have yet to find something that challenges me”
The croissant (he did it twice), tiramisu, and panettone 💀💀
Don't forget the Dragon's Beard candy
its easy if he does everything ass, this tiramisu was liquid shit and completly wrongg
the worst was definitely his macarons💀💀
The pavlova was a disaster too
dont frgt the pavlova, macarons and dragons beard candy 💀💀
In all my life, I've never seen a sadder tiramisu than this.
“I’m baking good”
Panettone, Dragons Beard, and the fact that he didn’t even BAKE a BAKED Alaska and torched it instead.
Yessss omg istg bro is just disrespecting food by now
We aren't even talking about that tiramisu here
@@youwillknowpainnagato5790 He absolutely failed this one as well
Don't a LOT of people torch baked Alaskas? And the recipe he followed probably included torching instead of baking. Not everything has to be baked correctly when you guys probably can't bake for shit.
@@CandyBunnypunLike a wise bro once said:
"Baking aint shit, it's all measurements and quantities, as long as you can read a fucking instruction sheet, you're fine"
Hi ! (for those feeling like they have seen this before, you have, you are not crazy)
I'm from France and I have a fun idea for you :)
Try to bake a Cannelé with Vanilla cream (not ice cream, just cream)
You will probably find the recipes online so i'll just give a few tips :
1 / the Cannelé has to be very crispy (and dark brown) on the outside and very soft and airy (Light beige colored inside) on the inside.
2 / for ideal baking, I reccomend lightly buttered cooper molds. They will help the crust form without burning the inside.
3/ the crème vanille is not liquid. The idea is to have a creamy, almost bechamelle texture.
Have a nice day and may your ego be always satisfied :)
I'm not Italian but you could ruin his ego I dont know what it is but its probably hard so good luck
@@BLAZIKANEIt's not italian, it's a french dessert. It has à soft and airy inside, and a fine crust on the outside. The crème vanille is easy to make, but it's a common way to recycle the egg yolks you don't use in the Cannelé.
Give him something harder!
Croquembouche pièce montée with pulled sugar flowers and nougatine
@@cheongjingnan4242 Croquembouche is actually pretty easy. It's simple "pâte à choux" with à vanilla / chocolate filling and some caramel.
THANK YOU SO MUCH FOR NOT MAKING A COMMENT ABOUT PANNETONE JUSTICE GOD
Bro is on his way to mess up every italian dessert 🔥🔥
REAL
Baking shit I've never baked before ✖️
Baking shit, I've never baked before ✅
We need a series where he redo’s everything he f*cked up 😭💀
The series would be every one of these videos
true
If he were to do that he'd have to admit he made a mistake
@@Eggman..a number of them are alright, but there are quite a few that should be redone.
it's so cool you can bake anything, can you try baking panettone next?
He did... Well it was more like ponetone
@@garvgupta3567that wasn't a panattone, that was a neutron star
he's so good he can even perfect mappazone
He can't even do Dragon's Beard Candy, looking like Charizard's Hair Candy
dude that tiramisu is falling apart
THAT LOOKS SO NICE😍😍😍now make a TiRaMaSu😊
Your mascarpone with the eggs is too liquid that's why the ladyfingers came up after being in the fridge. You need to separate the egg whites from the gem to get the consistency and more fluffyness to the creme therefore making it more consistent and less liquid. When the ladyfingers come up and there is little to no layer of créme on top the tiramisu only tastes like coffee and it becomes ruined.
I suggest also to put a sparkle of amaretto or port wine, imo both come out good, but never put too much.
166 like and no comments? I’ll fix that
Bro humbled him good 💀
stop helping a “god” 🙄
I usually put some port wine in myself.
Absolutely love a small sprinkle of Ameretto in my Tiramisu. Its such an underappreciated dessert ❤️
the definition of "Say it with enough confidence and people believe you"
[still love these videos as theyre actually quote motivating for people
who feel they cannot bake themselves, and i think thats the point- not
that its supposed to look like a perfect tiramisu, but that with
practice, you can make anything better. The fact its his first time
baking it and it looks pretty okay is great! It shows that its possible,
even having never made it before. But yes, there are faults.]
CORRECT!!!
Who said people believe him? Have you read the comments???
@@not_here00 i didnt. Just an observation of his tone + a quote
To elaborate, its more that he's saying it with enough authority, that people are likely to believe it. It's actually a method of getting people to believe you, through a specific manner of speaking. To say it like you yourself truly believe it, can convince others to follow suit, even if it isn't true. [Not to say it is or isn't, i think his attempt at tiramisu was actually alright, especially for a first time. If it tastes good, then you're already a step in the right direction] @@not_here00
Still not letting you off on:
-The Baked Alaska that you didn’t even bake.
-The Pavlova that was just a bunch of mini meringues.
-The Baklava with the store bought filo.
-The Panettone that was denser than the population of Monaco.
also the super flat macaroons 😭😭
Hope you’re not loosing too much sleep over it 😂
@@Dolliv5 Haven’t slept in weeks. Send help.
There is a comment saying everything he did wrong with the tiramisu
Don’t forget the misshapen dragon’s beard!
That looks bomb... Literally
“Baking ain’t shit, I am a god and my ego is still thriving”
Baklava:
Dragon’s beard candy:
Panettone:
Pavlova:
Baked Alaska:
Macarons:
Tiramisu:
Sorry he’s made your life so hard, I’m sure you’ll find a way to cope with it 😢
@@Dolliv5 womp womp whigga
@@Dolliv5you're making it sound as if he never said that baking is easy, and that he's a god at it
yess
Now the tiramisu
You know what will be a great valentine's dessert? Panettone.
shut up no one cares
Mate… that like begging is sh*t
Try my like begging instead
@@BluMndy what.
@/hvtrs8%2F-wuw%2Cymuvu%60e%2Ccmm-cjalngl-UAHG6FGGQAMRmTZfZHoPDjLS i ❤ chuch
@@Vai_Editzz Chuchington reference
THE PANNETONE WILL NEVER BE FORGOTTEN
Try Japanese sponge cake. Getting the right consistency for the batter is extremely difficult and the more you add to your egg mixture, the more air bubbles you loose. It’s easy to over mix/ under mix the batter
He’ll just fuck it up then try and gaslight us into thinking he did it perfectly lmao
@@MintyMittrue lol
first he fuck up the pannetone (italy)
then he fuck up the baumkuchen (germany)
and now you’re suggesting him to make japanese sponge cake (japan) which he will eventually fuck it up
man’s trying to reunite the axis
This is the most HIDEOUS tiramisu I've ever seen.
Fr. Looks more like pudding tbh
he under whisked itso its not thick enough so everything fell apart
Bet it tasted great
That's. . . not the point.
@@sky_gachaglitch??? then what is the “point”? he’s supposed to be baking, at least make the pastry properly then
NEVER FORGET THE PANNETONE
WE NEVER FORGET
never forget when jamal did the thing with you
1738
He made it but it was so bad
🤖
Bro finally got a stand mixer, no more beating eggs to stiff peaks by hand!
Yeah, now he can finally make Panettone correctly!
@@TGE.LeonYT🤖
Or maybe he’s at his parents house 😂
nice soup
Y'all keep bringing up the pannetone but he also botched the macarons
THAT'S WHAT I'M SAYING
He didn’t tho. Those were actually the best Macarons I’ve ever seen anyone make, and I live with someone in the baking industry.
@@DefensiveQueen You must have quite a low bar
@@DefensiveQueen that macaron looked like shit compared to others, i dont know what you're on about
@@knutnut-e3ki bet that you have never even made macaroons before
Bro is avoiding Panettone like the plague 😂
I need BACKSHOTS Louis
@@BluMndywhat
He already made it and failed.
oh my god you love meat riding
🤖
God, you're so good at baking! You know what I'd really love to see you make? This thing called Pannetone. I'm sure you wouldn't mess it up!
He made it and it was not fluffy
@@melody._.3251r/woooosh
@@melody._.3251*Sarcasm*
“Tiramisu is one of the most underappreciated desserts while also being of the best” FINALLY SOMEONE SAID IT
Here are some wrong things i found about your tiramisu:
1. Your lady fingers should be a bit longer
2. Your Tiramisu cream is too yellow, because you didnt seperate the egg whites and egg yolks
3. You *need* to let the tiramisu set, otherwise it'll collapse like yours
4. The liquid youre dipping the lady fingers in should be in a wide bowl (like for soup), not a short bowl for cereal.
5. The liquid should be hard black coffee with only optionally 2 teaspoons of brown sugar for taste.
6. You didnt use enough cream, which is why the lady fingers are showing
7. You completely screwed up the panettone
8. Your cream is too thin for the same reason as num. 2
Never use lady fingers, they are disgusting and aren’t dense enough I prefer using two sheet cakes for each layer they soak more coffee and it’s so damn good 😂
@@Helenium_ i see your point, but the reason nearly all people use lady fingers instead of cake layers is because theyre cheaper, you can dip them into coffee and you can eat the leftovers.
@@electricpants8475 they are very cheap! I agree I just simply prefer the cake but I do see your point!^^
Noice agreed 👍
Alternatively you can soak the lady fingers in alcohol in a lot of recipes
dawg that tiramisu is looking like someone poured their special sauce on a ring box
Underrated comment
One man one jar
One man one jar
One man one jar
Panettone
Dragon's Beard
Macarons
Tiramisu
yet, he calls himself a god...
And now the Baumkuchen as well…
The palova as well…..
Butter chicken as well
ong
Baklava
We won’t forget about the panettone!!!
shove a panettone up your ass then
The “I need BACKSHOTS Louis” or the “1738” for today?
🤖
Shut up
meat riding
This tiramisu is a crime against all known laws. Tiramisu is deadass so easy to make that I could do it, and I don’t know how to bake. This “tiramisu”, is diabolical. I am appalled. “It set long enough” is like cooking a chicken half raw and saying “it’s cooked long enough”
Everyone roasting him, but he's just spitting facts.
He says "baking is easy", and he's right.
Now, baking things that actually taste good, that's another story.
If baking is easy then the ability to bake something that tastes good should be easy too. If you bake something and it ain’t right, it ain’t easy.
@@goodestboi7692 I had to re read your comment three times to understand the first part
@@Monkeyscanfly I just realized I fucked up so many parts lmao.
No, baking tasty things is easy. Im sure thats delicious. Its custard and pastry.
Its baking pretty things thats a bitch and a half.
Baking tasty is again easy. But u need to put effort if u want to make it “look” good
"Im making everything from scratch because of course i am"
Baklava:
are you slow?
@@skzkxjdnzjxnxndn nuh uh
@@skzkxjdnzjxnxndnhe is a car
@@skzkxjdnzjxnxndnare you sonic?
We Italians are not forgetting the panettone accident.
no one is forgetting the panettone incident!
salut
Now you have the tiramisu to condemn him about too. Man sounds like he want to start wars with Italians
aint nobody care that you are italian
@@yaraidk fr. He’s starting wars with every culture at this point, with the pavlova, baklava, macarons, etc.
Bro took "baking shit" to a whole new level
Personally I think that looks
Amazing
Neat
Excellent
Terrific
Tasty
Original
Nice
Exciting
(look at the first letter of every line)
I feel like you're trying to tell us something here
We ain't forgetting the panettone
Underrated
hella underrated 😭😭
Dude really said his ego is thriving after the PANNETONE ✨️✨️✨️
🤖
I'm Italian and even if I'm all for believe in yourself and in your abilities, you can't call it tiramisù" if you are using instant coffee. Also, you cream is too liquid. Your abilities are good, but there is a fine line between believe in yourself and being arrogant. There are a lot of people who works really hard so don't undervalue their work just because you are good.
finally some constructive criticism
Perfectly said
The tiramisu lookin like some mutated pillow bro💀💀💀🙏🙏🙏
I think a pannettone would go great with that tiramisu! 🥰🥰🥰
🤖
Shut up with the pannetone already if you don't like him then don't watch him it's real simple the comments about the pannetone are just getting really annoying
Y’all be saying anything and adding panettone nowadays
I think you going to hell would go great with 🖕🏻
🤓🤓
What a humble man this guy is. Like the most humblest man on the planet
I thought it said horrible at first 💀💀
🤖🤖🤖
Don’t let the Panettone die
Remind him of his failure
Nice tiramisoup Louis next time make tiramisu!
Here's the thing ive found from baking (my mom who was classically trained taught me) is that with the right recipe anyone can follow along, however it takes time to develop the skills and techniques in order to execute a recipe WELL. For instance, Macaroons and Pavlova aren't very difficult ingredient wise, however you have to have an eye for your steps and ot is a pretty technically difficult dessert, even for professionals sometimes.
Blud is avoiding the panettone 😂
I’m nothing like y’all😎😭😭😭
I need BACKSHOTS Louis
@@BluMndystop sucking him off bruh
What even happened with the panettone?
@@MZOver It basically became a dry grocery bread brick with raisins slapped on top, and he called it a ''Pannetone'' and his ego is still thriving or some shit, iirc
i love how every time he has said "ive never baked before" he has baked every time in the series
what. (interrogation period)
"baking shit ive never baked before"
goofball
wtf does this mean
he means baking foods he's never baked before 😭 not that he's never baked
@@iloveyouiwantyouseokmattchu he's never baked before; not that he's never baked? what
Im not a baker and i know this isnt tiramisu. Tiramisu is an Italian dessert that is made of lady fingers dipped in an espresso coffee, layered in a THICK cream mixture containing of Mascarapone cheese, eggs, and sugar then topped off with coco powder and refridgerated. The cream in tiramisu shouldn't be that liquidy, it looked like Pudding more then a cream. Even before it was way too runny, the cream mixture is supposed to be thick before and thicker after its been refridgerated because its whipped.
him:I can bake anything!
Crème brûlée:
Lemon meringue pie:
Macarons:
Clafoutis:
Chocolate soufflé:
WE SHALL NOT FORGET THE PANETTONE
Creme bulee aint shit cuh.
Macaroons? Aint shit either (Bro already did it)
The Lemon Meringue Pie? Aint shit (You can find 500 tutorials online)
Now Pannetone IS the real shit. Not even a recipe can save you.
Don't forget the Panettone and the Dragon beard candy 😂
@@AverageHistoryEnjoyer1914 proof that Italy has hard foods to make
@@JordanPh1lippines All countries do.
the way he said "tiramisu" killed over 500 italian grandmas
Tirahmisue ✨💪🤭💅
“Better than nothing!” Ahh tiramisu 💀
Maybe the tiramisu was in our hearts all along
what a pleasant, humble young man
The source of his confidence changed from talent to dunning-kruger-effect pretty quickly
it never was talent
@@justanidiom5232 idk about that. He made some pretty good videos in the past
@@waschte123 not from this series
@@justanidiom5232 hes a baking god wym
@@legioning pannetone, tiramisu, the apple thing, dragons beard candy... the list goes on. and when it doesnt, hes just following recipes and thinks that thats what baking is
Now bake this:
Flourless chocolate cake, Mousse, Creme brulee, Mousse, Chocolate mirror glaze. Stacked in that order. I won’t tell you how to make it, I had to scavenge to find different ways to make proportions correct and for each layer to set correctly. For an extra challenge, you only have 3 ramekins to bake with.
You said mousse twice.
@@OneSmallBoss I’m aware, when I made it I put mousse on both sides of the custard
@@OneSmallBossHes saying to just do one big thing with a different sweet being a different layer.
Wow that sounds delicious I can’t wait to see you make tiramisu
Bro made coffee pudding😂
Such an amazing baker! Try making a Panettone!
Hi Seungberry!
😈
"Baking is easy"
The panettone: 👀
Baumkuchen looming ominously in the background
That looks great! Now make tiramisu
bro’s giving: “i can’t breathe. there’s no room with chris’ ego”
The tiramisu looking like tacobell aftermath 😭
that ain't no tiramisu that's a tiramigiù 💀
This comment deserves more likes
@aniqyusof2237 thank you 🙏🏾🙏🏾
sottovalutato
@@atonno428 grazie 😭
No vabbè muoio 💀💀💀
"Every thing from scratch"
Baklava:yeah sure.
"I CAN BAKE ANYTHING!!"
"CAKES, CAKES!!"
i smell a deltarune reference
Damn right, tiramisu is so underrated.
Damn right,*
Its also disgusting, because coffee
@@supersonic4863grow up
@@supersonic4863you can put either coffee or chocolate powder, traditionally it's with coffee but most do It with chocolate
@@tdeditr mb
You should try to make mooncakes for Lunar New Year, I highly recommend using lotus paste and preserved egg yolks.
bro rlly made tearsinmysoup 😭😭
Try making a perfect wedding cake decorated perfectly because a key part of baking is the look
I love how you make everything from scratch and I think you should make a macaroon next! 💕
Video idea: A simple birthday cake, but you can’t use someone else’s recipe.
Tiramisu❌
tiramsoup✔️