Rotel & hot wings

Full recipe ⬇️
Tenders & Rotel plate
Ingredients
1 llb ground beef
16oz Velveta cheese
4oz cream cheese
1/2 cup of heavy cream
1 canned Rotel (original)
Chicken tenderloin
Mustard
Buttermilk
1 egg
Seasoning (Old bay , Garlic powder, onion powder, cayenne pepper)
Red franks hot sauce
Cattlemen Carolina gold
All purpose flour
Cornstarch
Honey gold tenders
to a bowl add your clean tenders
Season 1/2 tablespoons of each (Old bay , Garlic powder, onion powder, Cayenne pepper)
Add 1/3 cup of mustard
Add 1 egg
1/4 cup of buttermilk
Set in fridge for about 20 mins
Start on your dry batter
2 cups of flour
1 tablespoon cornstarch
1 teaspoon of all the seasonings above
A few dashes of hot sauce (optional)
Dip tenders into dry batter allow batter to rest on tenders for at least 10 mins Start
Then place into deep fryer
Fry until golden brown & crispy (8-10 mins depending on tenderloin size)
Once finished
Place crispy golden tenders onto a cooling rack
Start on your sauce
Wings sauce (Honey Gold)
1 bottle of Cattlemen Carolina Gold
1/2 cup red franks hot sauce
2 tablespoons butter
Wings sauce (Hot)
1 bottle of Red franks hot sauce
1 tablespoon Honey
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of black pepper
1 cap of Apple cider vinegar
Rotel
to your crockpot add 1/2 cup of heavy cream
16oz of Velveeta cheese 4oz
4oz of cream cheese
1 canned Rotel
Allow to melt & Stir
to a pan add 1 llb of ground beef
Season (Old bay, Garlic powder, onion powder, cayenne pepper, black pepper)
Brown meat & drain it
Once drained add to your cheese mixture
Stir & allow it to cook on low for 15-20 mins
Enjoy 😊
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