Padma Lakshmi on Life After Top Chef: Food, Fame, and Diversity | Mavericks with Mav Carter

To be a Maverick is to be spectacularly unique in whatever lane you’ve chosen to claim. They are people whose reputation for hustling precedes them. They’re creatively minded-in business, in art, in expression. Instead of being intimidated by evolution, they chase it. While their stories evoke inspiration and often incite imitation, their path is all their own. And perhaps the most important ingredient of all, they’re still just getting started.
In this week’s episode of #Mavericks, Padma Lakshmi joins Mav Carter to discuss her life after "Top Chef," her rise as a culinary icon, and her mission to champion diversity in the food industry.
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[@dreamsdesignandlife]

Great interview ... big fan of Padma and her authentic convictions and advocacy, and Mr. Carter pulled on the right chords in his questions.

[@christopherwatson1065]

She’s so interesting. Many layers and super smart.

[@R_BAuntie]

Love her.....interview was too short.

[@chrismoyo1222]

Motivated

[@henryr.lesleyii7134]

Interesting journey and her pivots are adept. That said, to quote Black Thought’s Funk Flex freestyle. …Lord I got Padma Lakshmi for you. Let her massage your back with black seed oil… What a name drop! She is her!