Wow! This looks so delicious & so healthy!! It is definitely something we would eat! Thanks🙏🏻so much for sharing. I’ll have to save, give it a try & let you know. 🙏🏻
Thanks for the love! I'm so glad you're excited to try the recipe. Let me know how it goes when you give it a shot. I can't wait to hear your thoughts!
I LOVE the chef jokes 😅and thank you for this amazing recipe. I love Asian food, but don't make it myself, so this is awesome. Friday night dinner is Pad Thai I also love all the great tips. Liked and shared!!! ❤
I like the addition of the Brussel sprouts. Like almost any kid, did not care for them at all, until I had them stir-fried. Fantastic with peanut sauce as well!
Thanks for your comment! I'm glad you enjoyed the addition of Brussel sprouts in the stir-fry. It's always great to discover new ways to enjoy vegetables!
Ohhh I was waiting for you to do a stir fry!! I'm definitely going to be making this! I was going to ask if we could add some kind of nut to this and then you answered my question. 😊 Something about nuts in stir fry...I just love it. Also, spaghetto made me chuckle. Hahaha thank you so much for this!
Wow, thanks a million for the kind words! I'm thrilled that you love my channel and find my jokes hilarious. Keep coming back for more recipes and laughs!
I like the looks of your recipe. I usually like my vegetables on the soft side so what is your opinion of steaming them for a short time before putting them in the wok? Also, would you suggest de-glazing the wok with a bit of Chinese Cooking Wine before adding the sauce? Great video👍
You definitely could do that (steaming before adding to the wok). Mine were maybe softer than they looked. I like mine on the softer side so you will have to cook them a little longer! You could also deglaze with some cooking wine to capture more flavor from the pan. Not sure how it would affect the flavor though. Even chicken broth could work. Thanks for the questions.
I love those videos where you can use whatever veggies you have in the fridge ❤
Right? It's so convenient to whip up a meal without having to run to the store!
Looks simple and easy to follow, will surely try this! I love pad thai!
Thanks for watching! I'm glad you found the recipe easy to follow. Enjoy your pad thai!
Robin, your Pad Thai is just absolute perfection. If I was making Pad Thai, I'd replace the chicken with shrimp, cuz it's Thai tradition.
Hi Byron, shrimp would be great too! I appreciate your input!
Wow! This looks so delicious & so healthy!! It is definitely something we would eat! Thanks🙏🏻so much for sharing. I’ll have to save, give it a try & let you know. 🙏🏻
Thanks for the love! I'm so glad you're excited to try the recipe. Let me know how it goes when you give it a shot. I can't wait to hear your thoughts!
I LOVE the chef jokes 😅and thank you for this amazing recipe. I love Asian food, but don't make it myself, so this is awesome. Friday night dinner is Pad Thai
I also love all the great tips. Liked and shared!!! ❤
Awesome recipe. I love your shirt!😂
Thanks a bunch! I'm really happy you liked the recipe and my shirt. You have great taste!
That looks delicious Robin! 😋
Thank you so much! I'm glad you think it looks delicious. I hope you give the recipe a try!
Looks so delicious 🥰❤❤
It was! Thank you!
Yummy thank you!
You are so welcome! Yummy it is! Thanks for watching!
Hi Rob. Ur quite something. I too would love a Wok gift. So many people might be insulted.@@RockinRobinCooks
Thank you so much for this delicious recipe. I can't wait to make it for my family.
I like the addition of the Brussel sprouts. Like almost any kid, did not care for them at all, until I had them stir-fried. Fantastic with peanut sauce as well!
Thanks for your comment! I'm glad you enjoyed the addition of Brussel sprouts in the stir-fry. It's always great to discover new ways to enjoy vegetables!
Sensational
Thanks Jake!
I love a good stir-fry recipe. One thing I like to add to mine is sesame oil. It give it a great flavor. Thank you for all of your great recipes.
Ohhh I was waiting for you to do a stir fry!! I'm definitely going to be making this! I was going to ask if we could add some kind of nut to this and then you answered my question. 😊 Something about nuts in stir fry...I just love it. Also, spaghetto made me chuckle. Hahaha thank you so much for this!
I love your channel!! And your jokes jajajaja 🤍
Wow, thanks a million for the kind words! I'm thrilled that you love my channel and find my jokes hilarious. Keep coming back for more recipes and laughs!
Thanks maa❤
You are welcome!
I like the looks of your recipe. I usually like my vegetables on the soft side so what is your opinion of steaming them for a short time before putting them in the wok? Also, would you suggest de-glazing the wok with a bit of Chinese Cooking Wine before adding the sauce? Great video👍
You definitely could do that (steaming before adding to the wok). Mine were maybe softer than they looked. I like mine on the softer side so you will have to cook them a little longer! You could also deglaze with some cooking wine to capture more flavor from the pan. Not sure how it would affect the flavor though. Even chicken broth could work. Thanks for the questions.
Sorry, I never understood your cook. Hehe. Thank you for sharing. It’s look delicious…
Thanks for visiting Kim!
Looks like your new pan is burning on the bottom.😮
no eggs?
Keep the chicken fat for flavour.