May I know why u have to melt all the ingredients togather, instead of creaming method the butter and sugar before adding in the rest of the ingredients?
@@kellychin2895 it’s to make sure the sugars melt so that you don’t have a grainy texture and it is also to get the bicarb to react, without bringing everything to the boil the bicarb won’t react with the other ingredients
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
HO HO cookies are delicious! I was lucky enough to sample
Are you going to make another monster gingerbread house?
That’s the plan!
Hi! How much of the golden syrup? 200grams?
Yup! 200 grams
@@HeathLive thank you!
May I know why u have to melt all the ingredients togather, instead of creaming method the butter and sugar before adding in the rest of the ingredients?
@@kellychin2895 it’s to make sure the sugars melt so that you don’t have a grainy texture and it is also to get the bicarb to react, without bringing everything to the boil the bicarb won’t react with the other ingredients
@@HeathLive I see...thank you very much!
Wishing u a very Happy Christmas and a safe and healthy 2021!