In a time when the producer knows the fundamentals on their side, wouldn’t this be the moment to rethink how fed cattle get supplied to the packer in a way that is sustainable to the feeder once prices slide back down to historical averages? What do you think? And what would that look like?
Brad is the best! Honest
I really liked it when he said it’s fun right now in the cattle industry that makes sense
Thanks for info.
In a time when the producer knows the fundamentals on their side, wouldn’t this be the moment to rethink how fed cattle get supplied to the packer in a way that is sustainable to the feeder once prices slide back down to historical averages? What do you think? And what would that look like?