ఈ చల్లటి వాతావరణానికి వేడి వేడిగా కారంగా రుచిగా ఉండే 5 రకాల వంటలు|Rainy Season Special Recipes|Puri

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  • Опубликовано: 8 сен 2024
  • #miriyalarasam
    #purirecipe
    #kothimeerapachadi
    Ingredients for soft puri recipe:-
    Wheat flour 2cups
    Sugar 1/2spn
    Salt to taste
    Oil 3spn
    Required water
    Oil for deep fry
    Puri curry :-
    Medium size aloo 1
    Small carrot 2
    Fresh batani 1/4cup
    Medium size onion 3
    Green chillies 5
    Chana dal 1spn
    Urad dal 1spn
    Cumin seeds 1/2spn
    Mustard seeds 1/2spn
    Curry leaves
    Salt to taste
    Turmeric powder
    Required water
    Besan flour 3spn
    Oil
    😍😍😍😍😍😍😍😍
    Ingredients for Pepper Rasam :-
    For rasam powder :-
    Black pepper 1/2spn
    Cumin seeds 1/2spn
    Coriander seeds 1/2spn
    Garlic cloves 5
    For rasam :-
    Tamarind juice to taste
    Medium size tomato 1
    Curry leaves
    Coriander leaves
    Salt to taste
    Fenugreek sees 1/4spn
    Mustard seeds 1/2spn
    Dry chillies 2
    Curry leaves
    Hing
    Turmeric powder
    Rasam powder
    Sugar 1/4spn
    Required water
    😍😍😍😍😍😍😍
    Ingredients for gobi pepper fry :-
    Medium size cauliflower 1
    Maida 3/4cup
    Corn flour 1/2cup
    Salt to taste
    Pepper powder 1/2spn
    Required water
    Oil for deep fry
    Medium size onion 2
    Green chillies 2
    Curry leaves
    Cumin powder 1/4spn
    Cumin coriander powder 1/2spn
    Red chilli powder 1/2 spn
    Coriander leaves
    😍😍😍😍😍😍😍😍
    Ingredients for kothimeera tomato pachadi :-
    Tomatoes - 1/2 kg
    Coriander leaves - 1/2 bunch
    Green chillies - 12
    Urad dal - 2spn
    Cumin seeds - 1/2 spn
    Salt to taste
    Garlic cloves - 5
    Small piece tamarind
    Oil
    😍😍😍😍😍😍😍😍
    Ingredients for Karam podi (idli powder):-
    Coriander seeds 1cup -100g
    Cumin seeds 1/4 cup
    Dry chillies - 30
    Curry leaves few
    Garlic cloves
    Tamarind - amla sized
    Salt to taste
    Ground nut oil
    😍😍😍😍😍😍😍
    Ingredients for kalathappam :-
    Brown rice 1cup(Soak for 3-4hrs)
    Jaggery 1&1/2cup(Water 1/2cup for jaggery syrup)
    Cooked rice 2spn
    Cardamom 2
    Cumin seeds 1/4spn
    Cooking soda 1/4spn
    Chopped dry coconut 4spn
    Oil 4spn
    😍😍😍😍😍😍😍
    Ingredients for masala vada :-
    Chana dal 1/4 kg(Soak for 3-4hrs)
    Medium size onion 2
    Green chillies 7
    Mint leaves 1/2cup
    Coriander leaves 3/4cup
    Amaranth leaves (Thotakura) 1cup
    Soaked chana dal 2spn
    Salt to taste
    Garam masala 1/2spn
    Ginger garlic paste 1/2spn
    Cumin seeds 1/2spn
    Oil for deep fry
    😍😍😍😍😍😍😍
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