Canelé (sourdough) complete guide | (Canelé de Bourdeux)

Canelé de Bourdeux with Sourdough
Recipe LARGE PORTION (as in the video) equals ~40 caneles
1500g whole milk
50-100g sourdough levain (optional ingredient)
90g butter
600g sugar
380g wheat bread flour (mejnerts type "00")
6 eggs
60g eggyolk
10g salt
180g rum
½ - 1 vanilla pod
SMALL PORTION
500g whole milk
25g-40g sourdough levain
30g butter
200g sugar
130g wheat bread flour (mejnerts type"00"
2 eggs
20g eggyolk
4g salt
60g rum
1/4 - ½ vanilla pod
Enjoy
www.simpelsourd...
/ simpelsurdej
WEBSHOP (canele molds and baking tools)
www.simpelsourd...

[@SimpleSourdough]

SMALL PORTION
500g whole milk
25g-40g sourdough levain
30g butter
200g sugar
130g wheat bread flour (mejnerts type"00"
2 eggs
20g eggyolk
4g salt
60g rum
1/4 - ½ vanilla pod
Enjoy
www.simpelsourdough.com/
instagram.com/simpelsurdej/

[@lifeisbeautiful_nz]

Hi, Thank you for sharing beautiful Canele. My most favourite since my first bite from French cafe.
I never try canele made from wheat fl. and sour dough and never seen any one using. But I believed your experienced and really want to try yours.
I already got beeswax from the beesfarm but after watching this I m aware it will stuck on my kitchenware 😅😢😅😢.
Canele is very unique beautiful and sexy, hard to forget. That s why I found you here.
Already liked and following, keep sharing.
Cheers,

[@SimpleSourdough]

Thank you and cool history :)

[@WildBakerCrew]

Hey, I'm myself a baker and this is the first time I see some cannelé (and I'm from bordeaux 😁) with sourdough ? What's the go ? Does it give extra acidic taste ? I'm very curious.
Thanks
Have a good day and nice video 😁

[@SimpleSourdough]

More umami flavour and some acidity:)

[@JustineJacot]

Canelés are awesome! I'm just wondering, doesn't the sourdough make the batter a tad heavy?
- and sorry to nitpick, but it's written Bordeaux :)

[@SimpleSourdough]

It's a bit more acidic and umami

[@lollikuzhicov3718]

Dem här ska prova baka imorgon- tack för receptet

[@SimpleSourdough]

Velbekomme 😊👌

[@fournierdon2172]

Wow! Never heard of such a thing but having seen them I want one...maybe two.

[@SimpleSourdough]

😘 theyre amazing

[@MrETIENNE1963]

Thank you for sharing. Can I use the remaind part of the beeswax and butter several time? Just warm it and use it again for the next time?

[@SimpleSourdough]

Yes :)

[@Reinolds_Recipes]

Would love to taste!! Really like it ;) keep sharing my friend… I’m subscribed to your channel! 🙏

[@SimpleSourdough]

Thank you 🙏🤍

[@anacristinaangermund4246]

😋😋😋😋

[@SimpleSourdough]

:D

[@Zak_Katchem]

Ooh! Never tried cooking/baking with beeswax

[@SimpleSourdough]

Must try 😊🙏

[@jm-jx8xt]

I go Halle berry more. Not so much Wesley snipes. Just my way