Chef: Yuna 재료 * 삼겹살 800g * 양파 2개 * 대파 2줄기 * 마늘 6쪽 * 쌍화탕 1병 * 사과주스 100mL * 생강즙 30mL * 후추 조금 순서 1) 삼겹살을 고깃결 반대로 잘라 준비 2) 양파 2개, 대파 2줄기 썰어 프라이팬 아래 깔기 3) 준비된 삼겹살을 채소 위에 올리기 4) 삼겹살 위로 생강즙, 후추, 마늘 얹기 5) 쌍화탕, 사과주스 넣고 뚜껑 닫은 후 50분 중약불 6) 불 끄고 10분간 휴지, 먹기 좋은 크기로 썰기 Ingredients * 800g pork belly * 2 onions * 2 stalks green onions * 6 pieces garlic * 1 Ssanghwatang * 100ml Apple juice * 30ml ginger juice * pepper Sequence 1) Cut the pork belly in the opposite direction 2) Cut 2 onions and green onions and put them under the frying pan 3) Place prepared pork belly on top of vegetables 4) Put ginger juice, pepper, and garlic on top of pork belly 5) Add ssanghwatang and apple juice, close the lid, and heat medium to low for 50 minutes 6) Turn off the heat, rest for 10 minutes, and cut into bite-size pieces Translated language * How Korean cooks cook boiled pork easily * 韓国料理人がゆで肉を簡単に茹でる方法 * Cómo un chef coreano cocina fácilmente el cerdo hervido. * कैसे कोरियाई रसोइए उबले हुए सुअर का खाना पकाते हैं * Cara memasak daging sapi Korea dengan mudah * Per i cuochi coreani è facile far bollire la carne * Как корейский повар легко варить свинину * วิธีต้มซูยุกอย่างง่ายดายโดยพ่อครัวอาหารเกาหลี * 韩食厨师轻松煮白切肉的方法 * Cách luộc thịt cho đầu bếp Hàn Quốc một cách dễ dàng * Comment un cuisinier coréen peut facilement faire bouillir de la viande * Wie ein koreanischer Koch leicht kochen kann -------------------------------------------------------------------------------- Track: Chicago - Jey Co [Audio Library Release] Music provided by Audio Library Plus Watch: ruclips.net/video/MNbfbvZR10A/видео.html Free Download / Stream: alplus.io/chicago -------------------------------------------------------------------------------- 🧡 음식에 진심인 퀄리피 운영 브랜드, 이지바이트 🧡 Our brand that's sincere about food, Easybite smartstore.naver.com/easybite/products/7512410263 smartstore.naver.com/easybite/products/7000369741
Chef: Yuna
재료
* 삼겹살 800g
* 양파 2개
* 대파 2줄기
* 마늘 6쪽
* 쌍화탕 1병
* 사과주스 100mL
* 생강즙 30mL
* 후추 조금
순서
1) 삼겹살을 고깃결 반대로 잘라 준비
2) 양파 2개, 대파 2줄기 썰어 프라이팬 아래 깔기
3) 준비된 삼겹살을 채소 위에 올리기
4) 삼겹살 위로 생강즙, 후추, 마늘 얹기
5) 쌍화탕, 사과주스 넣고 뚜껑 닫은 후 50분 중약불
6) 불 끄고 10분간 휴지, 먹기 좋은 크기로 썰기
Ingredients
* 800g pork belly
* 2 onions
* 2 stalks green onions
* 6 pieces garlic
* 1 Ssanghwatang
* 100ml Apple juice
* 30ml ginger juice
* pepper
Sequence
1) Cut the pork belly in the opposite direction
2) Cut 2 onions and green onions and put them under the frying pan
3) Place prepared pork belly on top of vegetables
4) Put ginger juice, pepper, and garlic on top of pork belly
5) Add ssanghwatang and apple juice, close the lid, and heat medium to low for 50 minutes
6) Turn off the heat, rest for 10 minutes, and cut into bite-size pieces
Translated language
* How Korean cooks cook boiled pork easily
* 韓国料理人がゆで肉を簡単に茹でる方法
* Cómo un chef coreano cocina fácilmente el cerdo hervido.
* कैसे कोरियाई रसोइए उबले हुए सुअर का खाना पकाते हैं
* Cara memasak daging sapi Korea dengan mudah
* Per i cuochi coreani è facile far bollire la carne
* Как корейский повар легко варить свинину
* วิธีต้มซูยุกอย่างง่ายดายโดยพ่อครัวอาหารเกาหลี
* 韩食厨师轻松煮白切肉的方法
* Cách luộc thịt cho đầu bếp Hàn Quốc một cách dễ dàng
* Comment un cuisinier coréen peut facilement faire bouillir de la viande
* Wie ein koreanischer Koch leicht kochen kann
--------------------------------------------------------------------------------
Track: Chicago - Jey Co [Audio Library Release]
Music provided by Audio Library Plus
Watch: ruclips.net/video/MNbfbvZR10A/видео.html
Free Download / Stream: alplus.io/chicago
--------------------------------------------------------------------------------
🧡 음식에 진심인 퀄리피 운영 브랜드, 이지바이트
🧡 Our brand that's sincere about food, Easybite
smartstore.naver.com/easybite/products/7512410263
smartstore.naver.com/easybite/products/7000369741
If you liked this video, don’t forget to subscribe to my channel
for more content like this🧡
Just finished watching your Pork 🐖🐷 video. Looks so Yummy and Delicious 😋🤤 Already gave you a LIKE
I am so grateful to you❤❤
간단하지 않은데요
다음 영상은 더 간단해질테야!!