Palda Himachali food Recipe हिमाचली खाना हिंदी

Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy) is similar to a kadhi that is prepared in the snow capped mountains of himachal. The food prepared by them is very basic and very subtle flavors are added into their dish. The cuisine that they practice is popularly known as the Pahari cuisine.
In this recipe, soft potatoes are cooked in a rich and thick creamy yogurt curry that is flavored with cinnamon, cardamom and cloves. The aroma that you get from this dish while preparing is sensational. A very humble dish that you can try at home anytime of the day.

[@namrataahluwalia725]

Can you share gajra da khatta

[@vimalkishore8125]

very good beta.. bohot ache se samjhaya.

[@bhartidhawan9521]

Very simple and rustic dish.. Thanx for sharing

[@meenakshirana1579]

Thanks for watching

[@CookingWithChefAsok]

Nice Recipe 👍

[@vimalkishore8125]

waah ji waah

[@SPNWORLD]

Thankyou for the palda recipe..I had taste this around 30 years back in dehra...and still I remember this palda... Thankyou so much. Do add more Himachali recipe.

[@Chilliovencafe]

Jai pahadi swag😊

[@manasimore2015]

Tumhari pakhi serial me suna tha ye Palda.jarur try karke dekhungi

[@Shubhamsingh-ih6tg]

Chach ke saath khoru Banta hai
Plada pure dahi ka Banta hai
Else the recipe is nice
Good work

[@meenakshirana1579]

Thanks for the appreciation bhai ji🙏 bt in himachal I had palda made with chachh only n sometimes with curd so it can be prepared with both which I mentioned in my video....the recipe of khoru is different n l knw it cn be prepared with chachh only 😊

[@Shubhamsingh-ih6tg]

@@meenakshirana1579 but majorly its made from curd , the introduction of buttermilk in palda is due to its ease of availability in every household though in traditional meals it is made up of curd

[@Shubhamsingh-ih6tg]

@@meenakshirana1579 bhabhi ji expecting some more recipes of dham from you
Wish you Goodluck for future
Eagerly waiting for more recipes

[@vimalkishore8125]

@@Shubhamsingh-ih6tg Beta ye dono se banta hai. lekin jis cheez ki availability zyda hogi log ussi se banana pasand krenge. toh hum sirf ye nai keh skte ki yeh sirf dahi se bnta hai.

[@deeptinidhi8138]

North men isse mathe ke aloo bolte hain we use boiled potato in cubes shape

[@taranjeet6086]

Bhut tasty hai dear

[@varungamer6472]

Nice 🙏🏻

[@hangoutwithnisha]

Awesome 👍

[@ankit00734]

Nic ji

[@akhilab900]

Pretty baby

[@SirGadwalls]

Palda is known as Palyo (पल्यो) (but with few different ingredients) in Gadwall.
Here we use "Jhaguru" (Whitish Grain) and "Chhanch" (छांछ) with "Luunhu" (गड़वाली मसाला). Also you can choose potato & other veggies for it.
Both Himachali & Uttrakhandi cousines is famous in Gadwall as Gadwalli cousines.

[@Itz_arminktu]

I need recipe of meetha

[@chandruselvam1103]

Sincere thanks To Ankita for sharing the recipe link !

[@Parisha78610]

I will make palda twice a week but your recipe is totally different

[@Parisha78610]

This is look like reru

[@recipeondemand8818]

Yummy

[@meenakshirana1579]

Thanks

[@Itz_arminktu]

Mujhe rehti chahiye

[@anjanakumari8889]

Palda kachyalu so benta hai

[@drshivanithakur5989]

Palda mein you.dont cook the yogurt. This recipe is a rehru mandhra styled recipe