Ultimate Pork Butt BBQ Recipe Tutorial and Pulled Pork Sliders
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- Опубликовано: 17 сен 2024
- porterroad.com...
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Smoke This Pork Butt Now! - Join me in this mouthwatering journey as I share my secrets to perfectly smoked pork butt. From selecting the juiciest cuts to seasoning and slow smoking, I'll guide you through every step to achieve tender, flavorful perfection. Elevate your BBQ game with this ultimate recipe for smoked pork butt!
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Get the printable recipe: smokinandgrillinwitab.com/the-ultimate-guide-to-perfectly-smoked-pork-butt/
AB, I injected the last butt I smoked with half pineapple juice and half orange crush. let it sit overnight and then put my BBQ rub on it and it came out amazing. Give it a shot. Thanks for another great vid. that cole slaw is straight up southern style.
AB appreciate you for simplifying these recipes for us. 🙌🏽
My pleasure!!
I love you! Lol. I seriously binge your videos after my kiddos go to bed...I'm either lame or the coolest mama bc they are eating good 😆 just wanted to say you are my favorite.
😊 thank you
AB, I've noticed in a lot of videos that you specify the "wit" in your website url, you should buy the url spelled with 'with' and forward it to your site so people get redirected there in the event they type it incorrectly and you wont have to bring it up in your videos anymore.
Why? "Wit" is part of AB's brand. Did you have an issue wit spelling wit?
@@WastrelWayit ain’t about having a problem wit it. It’s about getting all the traffic that you’re aiming for cause sometimes people misspell something on accident. Or autocorrect happens. It happened as I was writing this on “wit”
@@mikieb77And you wouldn’t want anyone else to buy that domain.
@@WastrelWay not a bit I think it's unique
@@WastrelWay his RUclips name is spelled with
Would love to see a collab with Chuds BBQ who also uses Porter Road. Just reminded me when you mentioned it. Love your content and that looks amazing! Might be doing that soon.
That's be an awesome collab.
That would be cool!
Looks amazing great for the summer time thanks AB!!😊
Those gloves under the plastic ones is a must for sure!
I just did one yesterday off your first video recommendation did what you said and it came out great 👍
I used apple cider vinegar and liquid smoke to sprtiz my meat, whether chicken, pork, or beef!
enjoying your videos! keep it up uncle AB!
Looks so delicious! Great food takes time. I want to join you on the patio for those pulled pork sandwiches. Thank-you!
Good Afternoon There My Good Big Bro AB Of Smoking & Grilling With AB
You're Welcome So Very Much There My Good Big Bro AB Of Smoking & Grilling With AB
Thank You So Very Much There To Everyone Else
AB you never cease to amaze me ❤
You are a great pitmaster, sir!
Joe from Germany
That looks sooo good 😊
Thank you 😋
I'm still wondering why BBQ needs a season. I do it no matter the time of the year.
I agree 💯
I wish we could do that here in the UK!
I do my pork butts and brisket the same way, they turn out great. Just ordered one of yur slicers can't wait to use it.
That is great! No BS like “it is exactly 3 hours…” plain and honest comment like “use your meat thermometer” …. Also, i would like to have like a “part B” making the sauce like bbq sauce or something. Great video!
Good recipe. Thanks for sharing. Blessings 😊 🙏
Most welcome 😊
Heyy ab im hoping you see this lol amongst all the comments you get. My son’s first birthday is coming up and I have no idea what to make! I only trust your recipes lol. I want to do pulled pork but I’m looking for a coleslaw recipe and I don’t see one from you!! Hopefully you could make one!! Much love!!❤❤
A weekend recpie special
Looks so good! I just upgraded to a pellet smoker and can't wait to learn how to cook on it.
I typically smoke a pork butt @ 2 hrs per lb low & slow on my weber smokey mountain...
AB that looks amazing ❤
Thanks fam!
I always add left over pulled pork into my bake beans I make oh my goodness so good stuff right there everyone always begging for more lol.
Salivating as I watch 😅
I have a endless supply of Apple and pear wood, also use a draw knife to take the bark off the wood, bark makes it better. Old school smoking.
Looks so good. Thanks.
I was wondering how you were gonna open the seasoning bottle with one hand 😂👍🏼 I learned something new
I'm fasting right now but I'm willing to break it 😂😅
Porter Road $$$$
Mmmm Delicious
Very!
I'm making one tomorrow. I prefer mine with some good vinegar sauce
Good video thanks looks good
I smoke mine on my Weber Kettle Grill. Ever since I got myself a Thermodot it's been easy peasy. Love your videos. You seem like you would be fun to hang out with a nd swap cooking tales.
Thanks for watching!
Another awesome video!
Om goodness, looks fantastic. I’m hungry 🤤
Thank you 😋
❤❤❤ Love your channel !!
Love it brother lookin to get another smoker and looking at what you have is it a quality smoker?
Hey AB.. Happy Friday! Enjoy.. 🐞🥂🤗
Yes sir
Yummy!
😋
Alrite AB… The pork turned out excellent. It seems very tender and easy tear apart.
Thank you!
That looks soooooooo ❤❤❤❤❤ yummy 😋 my mom’s making a deer roast tonight I can’t wait 😜😋😋😋😋😋!!!!!
I want one….maybe two or three! 😋
Oh yum 🤤
Another great video Brother
Yes, yes, yes!!! That is a beautiful pc of meat and I know that it taste so good!!! Pull you some off and put it up for the next pan of baked beans. Keep on doing your thang! You are greatly appreciated!!!🙏💕✌
Man
Ow
We,love
Watching
You
&
Stealing
Yo
Secrets,
Have
Mercy
On
Me
Great
Stuff!
AB, pork Butt looks Delicious, Straight fire 🔥🔥 keep rocking it ✌🏾✌🏾
Hey AB
Do you have to have a family to cook this I need to check out this butcher shop can you let me know what the name is
What's another way to cook this if you don't have a grill or a smoker
Damn son !
Stop... that looks so delicious... making me hawngry...
yummm
Man that looks too good.
AB, what are your thoughts on our boys the Raiders picking up Brock Bowers? Hope to see you at another game!
Let's go AB
Can you cook this in the oven?
👋👋👋😘😎 fr NYC
🎉
Not gonna lie at first I thought he said the video was sponsored by Polaroid. I was like “so cats out here taking pictures of meat now?”.
Lmbo!
Are signed copies of Best of Both Worlds Cookbook still available? Can I receive a REPLY, Baltimore request. Thank you.
What is the address of your restaurant?
I wish this guy was my next door neighbor
🔥🍽️
Looks amazing AB! Looks a little windy to be shaken rub on a butt!
Sup AB?
Hey fam
Folks use honey as a binder
I’m studying this one 🤓 dang good lookin butt
Can you use butcher paper to wrap it?
Right?
Pork butt looks tasty!😋
Where's the race car?
Who should AB collab with? 😏
⬇️ ⬇️
U about run outta gloves😂
Lol, that and paper towels. I need to invest in each of them stocks
👂😶👂👍
250F is too high.
He’s a rookie! Adding a heavy rub won’t let the smoke penetrate! Salt & pepper is fine with a dry brine
I use very little salt. But lots of rub and cook old school with apple wood because have lots of it. I use a draw knife to take all the bark of the wood and dry it for a year, so it's bone dry. It smokes just fine.
cut the crap. just talk about the sponsor dont try to deny the only reason you are using their meat is for the video
OG. THANKS FOR THE “GEMS 💎 “ I GOT YOU G. I USE TOO SMOKE @ 225-250 I BUMPED UP TO 275 AND THE TRUTH IS THAT IS THE IDEAL TIME THAT ALL THE JUICES FLOW THE MOST I ALSO INJECT THE PORK BUTT AND ADD A LIGHT COAT OF SEASONING BEFORE RAPPING IT TAKES SOME SKILL BUT WHAT DOESN’T CUT YOUR COOK TIME IN HALF IM GLAD YOU ON THE GRILLING TIP STAY WIT IT BRO.
💜✌🏾🙏🏾