MEMORIES OF MACEDONIA ~ PIROŠKI / PIROSHKI (Macedonian Croquettes)
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- Опубликовано: 20 янв 2025
- Piroŝki, (Piroshki) are somewhat like a croquette. Made several different ways all across Eastern Europe, the Piroshki I show you how to make are most common in Macedonia. I show you a classic filling, but feel free to experiment. The addition of potato to the dough makes the insides soft and fluffy, while the breadcrumb coating gives these a wonderful exterior crunch! Serve with lemon wedges and sour cream. Everyone will love these!
MY FACEBOOK PAGE: / eurocookingcanuk
YOU NEED:
350 g flour (extra a little at a time if needed)
350 g potatoes, peeled, boiled and mashed
100 ml tepid milk (or a splash more later if needed)
1 sachet of yeast
scant pinch of sugar
2 eggs, separated
water (only if needed, and add little by little)
200 g Kashkaval cheese, finely cubed or shredded (you can use Mozzarella or Gouda as a substitute)
150 g smoked ham, finely diced or minced
salt to taste
salt and pepper to taste in egg whites
150 g breadcrumbs, lightly salted
vegetable oil for frying
Thank you for sharing the information in English my husband is Macedonian and I’m so excited to try these recipes 😄👏🏼
Oh that's wonderful Erika! So happy to hear that. And that was exactly my goal when making this channel. Easy to follow step by step instructions in English.
I'm do happy you are pleased! Thanks for watching and your great comment!
It looks so good Dan!!!
Thanks Linda. I appreciate you watching! xo
Spot on recipe! Last time I had piroški was 18 years ago in Bitola. I just made some and they were exactly the same. Bravo👏👍 Subscribed!
That's fantastic Dejan! Sorry for the late response. RUclips is acting up and I am missing many comments. THANKS so much, and welcome!!
Hi, I watched this video a few days ago and have been wanting to write and tell you that I made this recipe and it came out great. I added a selection of my own cheese and also some home made Salami and loved them, I will be using this base to make other variants. Cheers
That's AWESOME Charlie!! OMG! Thank you SO MUCH! I'm sure with your homemade cheeses it was incredible I am pleased as punch to hear this! I am glad you enjoyed and will make it again!
What a beautiful recipe. Thinking this would be great for entertaining
Hey hon! Thanks for watching! You are SO right! I was just thinking that myself. You can make mini ones and serve as appetizers or on a buffet! GREAT idea! Thanks for stopping by, I always appreciate you! XOXOX
This looks so good thx you for share lol your making me hungry.
Well thank you Ethan! I do appreciate it! These are SO good I appreciate you taking the time to comment and watching. I hope you try this recipe!
Awesome recipe!!Looks so good my friend!!+5
Fala my friend. I so appreciate your feedback and for you watching! XO
Excellent recipe and very straightforward explanation. It's amazing how many variations you can make with these simple ingredients. Yummy!!! Huge like!!! Nice music on the background:-) By the way, what is your favorite recipe of Kashkaval cheese? Happy cooking...
Thank you my friend! I appreciate it. Yes, many combinations for sure! But this version is my favourite. I love Kashkaval on it's own with bread, some olives, maybe hot peppers. But in a recipe, I would have to say Sharska Pleskavica. I have 2 videos on my channel. Good question! Thanks for watching.
Thank you very much!!! I will watch Sharska Pleskavica videos on your channel to learn more:-)
Классный мастер-класс по Пирожкам!) Понравилось!!!! Уже с Вами)
Ти благодарам многу! Ви благодарам што сте се пријавиле
yessss this is a nice one !!
THANKS buddy. I agree. SO good. Thanks for watching!
I watch in 2020
great
⏪💙⏩⚫👍👍⚫⏪💙⏩
" Thanks for sharing this recipe with your viewers ! "
THANK YOU Mae! You are such a great supporter of me, and I so appreciate it! Enjoy! xo
Macedonia? where is this country?
Get a geography book or am atlas smartass. You can fuck off my channel now. Byeeeeee
😘
Thank you! XO