I followed these steps in mid 2018 and I had to go back into my youtube history to be sure I'm not missing on following these steps again. Finally I found the video after 10 minutes of scrolling down. 😅 this video really blessed my jollof rice cooking!
Yes oh our 🇳🇬 Nigeria Jollof too go get swag thumps up👍I saw one woman cook her own country Jollof she fried T🍅 Pe🌶️ on🌰 before blending it haha 😂u go fear Jollof rice
My inlaw taught me to save a little stew and fried onion and add it to the cook rice at the end bt its a little difficult for huge quantity of rice. Hard work.
woowwwww,, Ghanian, Naija gils will kill me for cooking yooooooooooo, women from West Africa can cook, i have Jamaican Father and Tanzanian East African(Kilimanjaro) mom, i would love to date West African women, girl one day, i like to eat, and i find they are the best chef, in South africa, where i lived i use to go eat atWest Africa, Ghanian and Nigerian Restaurant, i was very unlucky to get west africa, Ghanian or Naija chick, few of them here, peace and light Ghanian and naija , west africans women as whole, lot of men down here, women can cook and they are so beautiful.
Good day geena. Pls my party jollof rice didn't turn out well. It was tasty but a few grains uncooked. I used the biggest mega Tin tomatoes for twenty derica of rice, I used one custard or painter of fresh tomatoes but didn't find tatashe and I was surprised the rice colour was do pale. Also I used a very wide stainless pot that is used to cook half bag rice and made it on an industrial gas. I added water enough to cover the rice and cooked on low heat but some grains were still not properly cooked after turning and turning and covering with foil to cool on low heat. I noticed the rice kept rising and rising .I don't know what went wrong. Some said it's the rice that it's mixed and when I checked the remaining rice, I actually saw some were fat grains , some thin and some broken. Pls I don't want this to happen again and so I need your help
Trust me, mixes rice does that very well, i am sorry you had to experience that. One thing i always do when i want to cook party rice is to parboil, that way you will already know the kind if rice you have in your hands to work with before you complete the cooking. You must make sure you also have more than enough of the stew, so you can reserve some before pouring the rice. That way if your rice colour did not come out as expected, you add more stew just before the water in the rice dries out and you start turning. Also make sure you always have a pot bigger than the level of the rice, to avoid uncooked corner of the rice
@@FoodiesAndSpice thank you so much ma. I learnt a lot from this experience. My client brought the rice . He claimed he had one bag. But I am yet to know if he missed two kind of rice. You know how these stingy clients behave. They want to buy everything. He ended up buying ingredients I don't normally use. Pls do I parboil party jollof rice by soaking it in hot water or by boiling it on fire?
I just like everything about your cooking. God bless you.
I followed these steps in mid 2018 and I had to go back into my youtube history to be sure I'm not missing on following these steps again. Finally I found the video after 10 minutes of scrolling down. 😅 this video really blessed my jollof rice cooking!
Thanks for trying it 😘😘
Anyway ghana jollof is the best 😂😂😂😂
I told my daughter you're funny, she said no you're the best cook, I think you are both. Love from S. Sudan
Lolzz she is indeed funny and make cooking enjoyable,u made my night meanwhile cooking is what I love doing most.
Im a Kenyan and i must try this.
This is perfect 👌 thanks ma
Love the music
I ain't west African...but this beauty has made me wanna try this recipe today taday.......I'll taste it every sec of the steps....Thumbs up
prittygal100 thank u
You are a Star you make Nigeria Arise and Shine,Am proud of you.
I love how you mix broken n English, i can watch you all day
Miss Ogechi Izuchukwu thanks 😚
Miss Ogechi Izuchukwu Me too!!
Beautiful video and food. So much joy. Can’t stop watching.
Yes oh our 🇳🇬 Nigeria Jollof too go get swag thumps up👍I saw one woman cook her own country Jollof she fried T🍅 Pe🌶️ on🌰 before blending it haha 😂u go fear Jollof rice
Lol....
so lovely dear ..I love the way you garnished the rice with the colourful vegetables... it's mouth watering...
you have a new subscriber. I'm Jamaican married to a Nigerian . I love you personality xx
dltrenton tank uuuuuu. Truly appreciate u 😘😘
My inlaw taught me to save a little stew and fried onion and add it to the cook rice at the end bt its a little difficult for huge quantity of rice. Hard work.
She's so funny and makes cooking enjoyable
Naomi Swende thanks 😂
That is good but no butter
Shakera
@@emraldfashion9705 it tested better I have make it bfore.
Good job GOD bless you
The decor matches your jolly attitude. ..it's so bright and lighting is excellent! !. Thank you for sharing.
Love ur work, keep it up.
Thanks
Beautiful Jellof rice and I learn alot.
Wow it looks good!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🤩🤩🤩🤩❤️❤️❤️❤️
I luv ur style of cooking, it makes me wanna try
hi I am from Brasil with african roots and I just cooked jollot rice for my family and they loved it thanks very much...
That is so gooood to hear. 😘😘😘😘😘
I like it she is real and funny i am enjoying her show
Wow this is beautiful i am trying it out
I love your personality!
That looks so tasty. I can only imagine how wonderful the aroma of this dish is! ❤💚💙💜💛
Woww thanks alot for this J Rice 😘😘👌
woowwwww,, Ghanian, Naija gils will kill me for cooking yooooooooooo, women from West Africa can cook, i have Jamaican Father and Tanzanian East African(Kilimanjaro) mom, i would love to date West African women, girl one day, i like to eat, and i find they are the best chef, in South africa, where i lived i use to go eat atWest Africa, Ghanian and Nigerian Restaurant, i was very unlucky to get west africa, Ghanian or Naija chick, few of them here, peace and light Ghanian and naija , west africans women as whole, lot of men down here, women can cook and they are so beautiful.
Simply and sumptuous!
I love it
Good 👍
The best love it
Wow I love this thanks very much oo
Mrs geena na you biko
keep on showering us with u beautiful recipes
Hi Geena thank you for sharing your Jollof rice recipe its delicious
shirley gomez for a
Wow i love this, it looks yummy
Wow
Girl, you are so funny, I didn't want to subscribe but your swag and funny comments, made subscribe. Keep it up.
Thanks so much 😘
You are making me hungry n they look yummy.by the time you finish your stomach will be full because you keep on eating😁😁😁
I tried cooking jollof rice weuh! It was a lot. I'll stick to regular rice 🏃🏿♀️ its sweet tho
So DELISH love your food.
CHEERS!!
😘
Thanks you very much Naija jollof rice Les Sénégalaises vous remercient beaucoup Le tchebou yapp Ka e mesia de la part de Chinny baby Nigeria USA
Love u❤️❤️❤️ m subscribing straight. ❤️ from 🇨🇲
I'm Tanzanian from Qatar really I like it and I will start to trie to cook soon
Lovely I will definitely try it
You're Rilly indeed a good cook
Thank you..Just found your channel..wonderful video...lovely lady I will be trying this soon.
Lovely
Thanks 😘
She is very funny, while cooking., 😂😂😂😂😂
I really enjoyed watching the video. I'm so trying this tonight for hubby.
Thanks 😘
You are very organized and neat. Keep it up!
Nice one sis, I love the way you speak English and broken
Hahaaaa!!!
So wonderful
Beautiful dish 💞💞💞👍
Thanks for being a good teacher, please can you teach me how to cook nigerian food, i love it because it is African food. Thank you
That's very good
I like this...wanna give it a try
Yummy Yummy
I love your method of cooking it makes cooking interesting
Thank you very much 😘
so nice i love your charisma
Thanks for the video I will give it a try.
amazing i love the recipe
I love your spirit hunnie. You make the cooking very enjoyable.
Thanks 😘
Thank you very much ma I love it
Best cook ever do you speak French too!!??voilà and feuille de laurier..beautiful woman😘
Super yummmmy 😍😘😍😘😍
Nice food
Nice 1
i love your jollof rice it yummy
Thanks 😘
I just love Geena
Thank you. You made my New year Jollof rice a finger licking one. My guests enjoyed it. I'm subscribing
I love your swag.lol
I'm just enjoying your cooking
hmmm, this is wonderful n cool more grace sweetheart
So delicious
Thanks Geena.....looking forward to tasting your dish soon 💓💓
Your amazx ur cookx charisma is beautiful ur beautiful I'm really learñx allot from u
wow I love it
Am New I love ur style of cooking it. I be Calabar babe sha! Weldone.
There is oil everywhere, but all the same I am salivating.
Real Lagos girl
Hmmmmmmm....
.Am trying this method straight away 😋😋😋😋😋😋😋😋😋....
Wow so lovely
LOL....#Foodies&Spice.... food looks tasty and I love the music!!!
TheExlurker thanks much 🤗
I love your rice so much
Wow wow
yummy my sister!!!
love your skill
People like you make us love to cook in our kitchen. I love the energy.
Good day geena. Pls my party jollof rice didn't turn out well. It was tasty but a few grains uncooked. I used the biggest mega Tin tomatoes for twenty derica of rice, I used one custard or painter of fresh tomatoes but didn't find tatashe and I was surprised the rice colour was do pale. Also I used a very wide stainless pot that is used to cook half bag rice and made it on an industrial gas. I added water enough to cover the rice and cooked on low heat but some grains were still not properly cooked after turning and turning and covering with foil to cool on low heat. I noticed the rice kept rising and rising .I don't know what went wrong. Some said it's the rice that it's mixed and when I checked the remaining rice, I actually saw some were fat grains , some thin and some broken. Pls I don't want this to happen again and so I need your help
Trust me, mixes rice does that very well, i am sorry you had to experience that. One thing i always do when i want to cook party rice is to parboil, that way you will already know the kind if rice you have in your hands to work with before you complete the cooking. You must make sure you also have more than enough of the stew, so you can reserve some before pouring the rice. That way if your rice colour did not come out as expected, you add more stew just before the water in the rice dries out and you start turning. Also make sure you always have a pot bigger than the level of the rice, to avoid uncooked corner of the rice
@@FoodiesAndSpice thank you so much ma. I learnt a lot from this experience. My client brought the rice . He claimed he had one bag. But I am yet to know if he missed two kind of rice. You know how these stingy clients behave. They want to buy everything. He ended up buying ingredients I don't normally use. Pls do I parboil party jollof rice by soaking it in hot water or by boiling it on fire?
Delicious Food!!
Debbie Adeniyi thank u
The charisma done make me forget say she dey cook sha I had to replay the video I’m definitely try your method thank you.
Deborah Braide 😉😉 thank youuuu
Geena I gbadun your jollof rice 🍚 but the thing no reach my mouth nah.
Wow yummmmmming
You are too good..
U are great woman
U did a good job... Pls what's the quantity of things for one bag of jellof rice
This Looks absolutely delicious! Thank you for sharing.
Love her already befre subscribeing
Thanks
Can this bayleaf be used together with garlic and ginger while cooking jellof rice???