How to make Stuffed Cabbage Rolls 〜ロールキャベツ〜 | easy Japanese home cooking recipe
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- Опубликовано: 11 июн 2024
- In this video, I am showing how to make Stuffed Cabbage Rolls, or in Japan this is called Rolled Cabbage.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Stuffed Cabbage Rolls
Cabbage 8 leaves
Vegetable of your choice (carrot, radish, onion, potatoes etc.)
Water 4 Cups
Canned Tomatoes 400 g
Salt 1 Tsp
Pepper 1/4-1/2 Tsp
Bay leaves 2
Meat filling:
- Minced meat (pork, beef or mixed) 200 g
- Onion (diced) 1/2
- Salt & Pepper 1/4 Tsp each
00:00 Intro
01:15 Ingredients
01:48 Cutting vegetables
03:45 Preparing meat filling
04:18 Peeling cabbage leaves
06:25 Rolling with cabbage
07:34 Making soup
08:56 Eating
10:29 Ending
11:16 Recipe
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Instagram: / taijis_kitchen
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#AuthenticJapaneseHomeCooking
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Sound source: dova-s.jp/ 
Хобби
As others have commented, our family also had a stuffed rolled cabbage recipe. Ours used cooked rice mixed in with uncooked ground beef/ground pork, as well as chopped onions, a bit of shredded carrot, some chopped parsley, a bit of salt and pepper, and an egg to bind it all together. The cabbage leaves were rolled, without a toothpick, then a can of tomato sauce was poured overtop, with some garlic powder and salt and pepper, and it was baked in a moderate oven till the flavors had all melded and the cabbage leaves were soft and the meat still tender. It was simple, basic food, and every family in the Midwest had their own version.
My understanding is the recipe began in the Middle East then spread across eastern Europe and beyond. (And the Midwest is full of families whose heritage is Russian, Polish, Ukrainian, Romanian, Lithuanian, etc. on and on.)
Your version looks delicious, too, and I absolutely love the trick of thinning the cabbage leaves to make them more easily rolled - and that you then included the scraps in the soup. Just wonderful, and I can't wait to try your version, which I think I will make tonight, actually, since I happen to have all the ingredients on-hand.
Thank you, and Happy New Year, Taiji-san.
My mother used to make stuffed cabbage. Similar ingredients with the addition of rice, but I believe she cooked them in the oven as with stuffed bell peppers.
Same my mom added rice as well and polish kielbasa cut into coins outside as well as tomatoes to stew.
Rice in the filling?? Interesting, but also sounds good!
@@taijiskitchen Yes. It was probably to make it more filling.
I've been making your recipes and eating this way for a few weeks now. It is so fun to try new things. Even my sister came to my house and tried some and loved it. I also bought extra-long chopsticks like yours to cook with. Thanks for telling us about your origami videos. When I teach my unit on Japan, I will use your videos to help teach my class how to make origami!
I really love this man... and his food too!!!!! 😅
My mom added rice in the meat mix maybe grated carrots and polish kielbasa cut into coins to cook out side the rolls with some tomatoes to stew. She didn’t do potatoes and all that to really make a soup with the cabbage rolls. I just love cabbage rolls in general. Solid tip to thin the one end of the cabbage to make it easier to roll. Think I’ll go make some.
Same in Lithuania, always rice mixed in.
Im so glad I found your channel, because you are the best to learn the basics from.🙏🏼
Delightful and doable. Used to make sushi and tempura 50 years ago. Your videos inspire me again
Thanks
Slurp Alert! 😂
It looks tasty and i have everything at home. I'll give this a try tomorrow.
hope its gonna be good!
Kohlrouladen kamen mir immer zu aufwendig vor, auch wenn ich die gerne esse. Aber dein Video lässt das so einfach aussehen und hat ich motiviert die zu machen.
Dankeschön! ❤
Omigosh im so hungry for cabbage rolls! Yum yum
Wowwww, absolutely doable. Thnk u taiji
Most welcome 😊
🥳Looks delicious👍🏻✨
Thank you 🙏, you made this easy to understand.
Great dish.
LOL, Taiji the slurp alerts are very considerate and appreciated! These cabbage rolls seem very tasty. I'm going to make them using a vegetarian ground and will absolutely be using the canned tomatoes.
This looks delicious! Will try for sure :D
hope it turns out as good as mine!
Thank You Brother
As always, thank you for sharing. I very much enjoy your recipes and can't wait to try this one. 😊
My pleasure 😊
A must try. Thanks for this 🙏 Happy new year,Taiji
Same to you!
Well,.... You are amazing! Have you ever thought of making cooking master classes where clients / friends can interact in process?
Interesting version even i prefer with egg-lemon sauce
Happy New Year!
I always thought cabbage rolls originated from central Europe like Poland / Ukraine area. Interesting how this dish travelled! My favortie version is a butter, onion and rice version.
Really love your videos, so great japanese receipes! Also, you seem so gentle! Do you live near French boarder in Germany, cause many of your ingredients have some french words on it (clue: french here ! Le Japon est un pays avec une culture véritablement passionnante. Hakkeyoi!)
Look delicious and easy to make!
They are!
Bạn hướng dẫn rất chi tiết, món bắp cải ngon quá chừng, cảm ơn bạn rất nhiều
喜欢！ 真喜欢.
O! Polskie gołąbki! Tylko beż ryżu, ale z ryżem😉👍
My German family made these too. Very, very nutritious. Happy New Year.
really?! interesting!
happy new years to you too!
😊Happy New Year 🎊🎉✨
Ooooh this is awesome! Adding this to my ready-to-eat freezer list (see below). Is it possible to wrap the rolls twice with cabbage to add more greens? Would that change the cooking time? Thanks so much for sharing this.
I like to make larger amounts with the goal of freezing single portions, especially soups in the colder months. On a hectic day there's still something whole and healthy to eat that is just as fast as a frozen pizza. The practice has been life-changing. Saying that, it's common to have big chest freezers in the US so depending where you are, your mileage may vary. I don't know much about canning but it seems to me this recipe might be a good candidate for that as well (perhaps with smaller rolls).
شكراً لك أتمنى وضع الترجمة العربية للفيديو
It’s definitely different from my grandma s German version. Funny fact that this is eaten in Japan as well, especially in the pre-RUclips era when everybody can cook all countries kitchens. I will try it for sure. Is this 100% your mummies recipe or isn’t it influenced by the fact you live inSourhern (?) Germany too? Thanks for the Video:)
no this is my moms, which is also from her mom, so actually 100% my grandmas, meaning we had this at least 40 years ago!!
In Russia it is called GOLUBCI and it's very famous traditional dish, but also rice should be inside
didn't know that so many other countries have very similar dish!!
Reminds me of Rusian/Polish/Eastern European dishes like Golubtsi/Gołąbki/Galumpki, according to a simple google search they stem from Jewish Cabbage Roll recipes dating back 2000 years. They probably made their way to Japan during the Meiji Restoration in the 1800's
oh, so old?!?! didn't know that this was jewish recipe!!
@@taijiskitchen indeed, I knew about it being a Russian dish from personal experience but it being that old surprised me lol
Hi, I just found out about the earthquake - I hope you and yours are all well! Love the videos.
it was far away from where my family live, so we only felt shaking. thank you for your message.
Lithuanians have the same dish but meat is mixed with rice. And it's called Little Doves 😊
"Taiji's Kitchen, your 'How to Make Stuffed Cabbage Rolls 〜ロールキャベツ〜' video is a culinary delight! 🍲 The step-by-step guide to creating Stuffed Cabbage Rolls is incredibly helpful, and the authentic Japanese home cooking touch adds an extra layer of charm. Your channel is a treasure trove for those looking to bring Japanese flavors into their homes. Looking forward to more delicious recipes from Taiji's Kitchen! 👩🍳🇯🇵 #JapaneseHomeCooking #CabbageRolls #TaijisKitchen"
These look delicious!
I dunno if you would consider it but I’d love to see you make Milk Bread 🍞
thank you!
is that Japanese? is that Shokupan? I will put it on the list, thanx!
Happy New Year ....
Same to you!
Thank you for the recipe Taiji - what would be the non-tomato variation?
exactly the same recipe, just without tomato can.
thank you!@@taijiskitchen
Hi do you have a book with your recipe or there is a book you can racomend for japanese cousine??
In Poland we call it gołąbki!
I've seen a few of your videos, one thing I've noticed and it's quite bugging me which is Overexposure of Highlights. Can you try getting a decent softbox with 150W light and adjust the video camera settings? You can follow the guides of "how to set up a camera for an interview".
ммм бабушкины голубцы
Please, May You Tell Me The Specific Potatoes Used?
Can it be fried?
ihmo this recipe comes from germany
Jak śmiesz kraść polskie Gołąbki?!
it’s very popular in Ukraine
oh really??
also with tomatoes?
Can you use chicken?
Of course. Have a friend of Jewish extraction and he makes them with chicken every once in a while. The ones with ground turkey are more flavorful.
of course!!
Anyone came from the call and just ended up here
This is a polish dish
What is your major reason to cook?.
Slurp alert ❤❤❤😂😂😂😂😂😂