Hands Down BEST CROISSANT! PARIS Bread & Pastries Tour!
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- Опубликовано: 18 июн 2024
- Hello Foodies, today's a bread & pastry day! We're going to visit a few popular boulangeries & patisseries such as Du Pain et des Idées for their popular escargot pastries, Yann Couvreur Pâtisserie for their beautiful pastries as well as our favourite croissant & baguette shop called La Maison d 'Isabel!
We will also drop by for some delicious slow drip coffee at La Caféothèque de Parisas well as touch on a few famous Paris tourist spots such as Saint-Chapelle, Shakespeare and Company & Notre Dame so buckle up, this is going to be an amazing food adventure!
Watch till the end to find out how we felt about the respective bakeries/pastry shops!
Chapters:
00:00 Intro
00:56 Escargot Pastries at Du Pain et des Idees
05:02 Flower Market visit
05:57 Sainte-Chapelle visit
07:23 Shakespeare & Company visit
08:11 Croissant & Baguette at La Laison d 'Isabel
11:18 Notre Dame visit
12:42 Coffee at La Caféothèque de Paris
15:04 Pastries at Yann Couvreur Pâtisserie
18:20 Plating Time (Our thoughts & Score)
Locations:
Du Pain et des Idées
Opening Hours: 7:30-19:30 (Closed Saturdays & Sundays)
Telephone: +33142404452
34 Rue Yves Toudic, 75010 Paris, France
goo.gl/maps/9kJEn7XzC1EPLXAy7
La Maison d 'Isabel
Opening Hours: 6:00-20:00 (Closed Mondays)
Telephone: +33143540414
47ter Bd Saint-Germain, 75005 Paris, France
goo.gl/maps/V2z5GX9rAC5gndTQ7
La Caféothèque de Paris
Opening Hours: 6:00-20:00 (Closed Mondays)
Telephone: +33143540414
47ter Bd Saint-Germain, 75005 Paris, France
goo.gl/maps/V2z5GX9rAC5gndTQ7
Yann Couvreur Pâtisserie
Opening Hours: 10:00-20:00
yanncouvreur.com/
23bis Rue des Rosiers, 75004 Paris, France
goo.gl/maps/wyGaWVZ9HDxG9JJs6
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Gourmet Plate Score Guide:
0 🍛 : Nothing noteworthy
🍴 🍛 : Decent, worth a try if you're nearby.
👌 : Good Quality Cooking! Worth a try!
0.5🍛 : High Quality Culinary! Recommended! (This is where we start getting excited!)
1 🍛 : High Quality Culinary with glimpses of genius! Highly Recommended!
2 🍛 : Sophisticated culinary inducing multiple mouthgasms!! Must Try!!
3 🍛 : Absolutely mind blowing culinary! Once in a lifetime!!!
Music from Epidemic Sound:
www.epidemicsound.com/referra...
Hello foodies, today’s episode is sort of like a tour where we touch on a few popular tourist spots in Paris as well as bring you guys on a bread & pastry hunt, have some good coffee & introduce you guys to our favourite croissant & baguette spot!
Hope you guys’ll enjoy this episode as much as we did filming it. If you did do give us a Like as it appeases the RUclips gods & allows our video to be shown to more like minded foodies 😉 (it also puts food on our table so pretty please?)
Drop us a comment to connect with us & if you’ve yet to subscribe do subscribe & turn on the notification bell so you won’t miss any of our future uploads!
See you in the next episode!
Nice one. Next time you enjoy croissants or pains au chocolat, or any laminated pastry, try not to bite into them directly. Instead, tear off small pieces to eat. This way, you’ll fully appreciate their texture and flavour.
Hi there, thanks for the suggestion, it makes so much sense! Hope you've enjoyed this food hunt! 😉
Loved your complex description and analogy of the buttery fragrance of the croissant. You both are an adorable couple, if I may say so.
Hi Cheryl 👋, glad you enjoyed this one too! You’re so kind haha 😆! Welcome onboard The Gourmet Plate train, we hope you’ll enjoy your ride with us! 😋
Good review thank you
Great videos on Paris vlog. I will be in Paris with my husband in July and these videos are for sure very helpful. Tank you for making these videos.
Hello Mojgan, glad you enjoyed our vlogs & we wish you an awesome trip in July! Glad our vlogs helped in whatever small way they can hehehe! 🤗
Hope to see you in our future vlogs! 😉
Amazing video! I'll be there in a few days and your content was so helpful
Hello! Glad our vlog was of some help! Do check out our other vlogs of Paris too for some awesome food spots 😋. Hope you have a fun trip & stay safe!
Thanks for this absolutely wonderful video. All d bakeries looked scrumptious.
Hello Yasin! Great to see you again, glad you liked this one hehe, see you next sunday! 😉
@@TheGourmetPlate 🙂
Are you a published food critique? You are talented.
Awww, you are too kind ☺️. We aren’t food critiques, not by a long shot. We’re just a foodie couple who’s REALLY into food hahaha!
So cold with 1 degree below 0 ? It seems you're not used to winter here 😅
Hello there, as we’re from a perpetually summer country…yes, 0 degrees is really cold for us 🥶. We were probably also underdressed 😂
Glad you’ve enjoyed this vlog & hope to see you again! 👋
@@TheGourmetPlate Oh yes I understand ! I live in France and in my region it can be 10 degrees below 0 degrees in winter aha so I'm used to this 😉
The pistachio colour from that escargot pastry at Du Pain et des Idees looks very artificially green. No wonder it is tasteless.
I think they add food coloring yes indeed...
The raisins are soaked in rum and then baked so there is just a hint of aroma. I have to say for Paris bakeries the croisant and pain au chocolat looked not good. You should have gotten it somewhere else 🙈👍. I love pistacio and get everything where it is in it 😆♥️.
The second attempt to get a croissant and pain au chocolat was a success though. A Paris-Brest has normally a bottom and top made of Paté choux and the cream in between so it was a take on it. Loved the video and how you explore things. Take good care ✨
Hello Katrin, thanks for dropping by our channel hehe 😁, we're glad you enjoyed our vlog! Hope to see you in our future vlogs! We upload every sunday 😉
Thanks for the information on the escargot, we're guessing the middle of the escargot has some rum too as the flavour of rum intensifies near middle 😋. We love pistachio too & we'll be more than glad to try anything with pistachios on hahaha!
Yes! The croissant from La Maison d'Isabelle was really, really good! Our pick for the best croissant based on the ones we've tried over our month long stay in Paris 😬.
Once again welcome to our little community & hope you'll enjoy your stay with us!
Thank you 🥰
You should google pain aux raisins on RUclips and you will see that one stick of butter goes into making one raisin escargot pastry. I remember leaving this pastry on top of a newspaper and then the next day the fat soaked through the entire newspaper. It was so gross. I couldn’t eat it again
That's called " pâte feuilletée " you cannot do it properly without butter
So sad to see tomatoes in sandwiches during winter. Definitely not the season for good tomatoes
Aww...They still taste good though! Now this piques our interest to try tomatoes when they are in season 😋
@@TheGourmetPlate seasonal fresh local fruits and vegetables are always better.
In winter most tomatoes come friom off-ground cultivation in greenhouses. Mostly from spain (with fertilizer).
Open soil tomatoes are more expensive, but are fresh in summer. And way way more taste :)
Indeed! Thanks for sharing this info with us! 😆
Why no riots? Only review croissants/bread and pastry during a protest or riots in paris 😂😂😂
Croissants are so high in fat and cholesterol. Layers and layer of butter between the dough
That's why it's delicious hahaha! 😋
yeah but it's only bad for your health if u eat a lot everyday
The dough of croissants needs butter otherwise that's not good at all. You just have to manage your envy of eating too much of them !