Today I learned there is a grease fitting under the black cap on the hub. Thanks, man! I should have RTFM. We got an XL LockNLube grease gun coupler to get up in the hole for the suspension. It's longer and it releases easily. Thanks for the tips!
Brad, very good advice as usual. Thank you. We do drink the water from the tank, but we always boil it, until now. I have added a T to the cold water to the kitchen faucet and that then get's funneled through a charcoal filter followed by a 24V (had to get a buck converter) LED UV filter. The two should pretty much take care of any bacteria or viruses. No heavy metals in our well water, so not worried about that and we don't intend on ever filling the tank with something we don't know, just piece of mind that if the water sits for a few weeks or a couple of months it can be filtered and safe to drink. How it works, it goes from the tee trough the charcoal filter first then through the UV (activated by flow) and then there is a 1/4in ball shut off valve now at the end of the kitchen slide near the burner where drinking water can be poured.
Thank you!! I’m also looking to add a filtration system of some kind, just have not been able to get to it yet. Do you mind sharing the LED UV filter that you are using?
Today I learned there is a grease fitting under the black cap on the hub. Thanks, man! I should have RTFM. We got an XL LockNLube grease gun coupler to get up in the hole for the suspension. It's longer and it releases easily. Thanks for the tips!
Cool, glad this helped! And yes the LockNLube coupler is game changing!
Brad, very good advice as usual. Thank you. We do drink the water from the tank, but we always boil it, until now. I have added a T to the cold water to the kitchen faucet and that then get's funneled through a charcoal filter followed by a 24V (had to get a buck converter) LED UV filter. The two should pretty much take care of any bacteria or viruses. No heavy metals in our well water, so not worried about that and we don't intend on ever filling the tank with something we don't know, just piece of mind that if the water sits for a few weeks or a couple of months it can be filtered and safe to drink. How it works, it goes from the tee trough the charcoal filter first then through the UV (activated by flow) and then there is a 1/4in ball shut off valve now at the end of the kitchen slide near the burner where drinking water can be poured.
Thank you!! I’m also looking to add a filtration system of some kind, just have not been able to get to it yet. Do you mind sharing the LED UV filter that you are using?
OK. Posted yesterday but seems it didn't go trough. Look up iSpring UVF8 LED UV Water Filter. Let me know if you need any other details
Great Video love the thoughts. Love the color of your summit. Great choice. I have the same. :).
Thank you! Agree great color!!