The 3 Shocking Differences in Ramen Between China and Japan
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- Опубликовано: 30 июл 2024
- Something you absolutely want to eat when you come to Japan is ramen, right?
Many people might have the image that ramen is a Japanese dish,
but it is originally from China. However, today Chinese ramen and Japanese ramen have become something completely different.
So today, as a Japanese who has studied in Beijing, China for one year,
I will explain the three main differences between ramen in China and Japan. Then next, I will introduce my three most favorite local ramen in Japan, so I hope you can enjoy this video till the end.
This video will be a great chance for you to learn more about ramen,
so you can enjoy eating it even more. After watching this video, please let me know in the comments about your favorite kind of ramen.
In this channel, you can take a closer look at Japanese traditional culture, tips on traveling to Kyoto, and social problems in Japan. So learners and lovers of Japanese language and culture, be sure to subscribe to enjoy more content!
*The content is based on personal studies and experience
There is no intention of denying other theories and cultural aspects
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0:00 Let's START!
1:38 The Differences Between Chinese and Japanese Ramen
6:49 Shogo’s Recommendation of Local Ramen
10:15 Today’s Conclusion
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-5 Things You Didn't Know You Should Avoid When Eating Ramen
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Another Great Video My Friend Shogo.
In New Zealand There Is A Lovely Sushi Restaurant I Go Too Where They Serve Chicken And Prawn Katsu Type Of Ramen 🍜🍜
It Is The Best Ramen I Have Ever Tried.
Thank you! I'll come there someday!!
Shogo! That Ramen is favorite food anime character Uzumaki Naruto
I know of ramen that have one eating Sweat after finish eating.
In the Guagdong region, we actually also use alkaline noodles for Wonton Noodle soup. We make them even thinner than Japanese ramen noodles.
That must be really delicious ❤
Yes because ramen is closer related to Cantonese noodle soups than it is to lamian. Ramen isn't actually based on lamian.
Yeah, I like the southern type of noodles more than the northern style La Mian.
@@Zz7722zZ I mean I like both for different reasons. Northern style is heartier and pairs well with bold flavors. Shanghai style noodles with pickled mustard greens is great with a piece of fried pork. Southern style is springy and goes well with wonton and fish cakes.
wonton noodle is my favorite soup noodle, I prefer it even over ramen, I would describe as even chewier than ramen. I assume the HK style and the Guandong style are one and the same btw.
My wife is Brazilian but is also half-Japanese. The Japanese side of her family (her grandparents) hails from Wakayama. We visited Wakayama back in October of last year (2021) with her father and it's a very beautiful area with rolling green hills, especially by the beach (lots of surf spots and retired Japanese who live to surf all day). The ramen and food are indeed delicious, and we want to visit Wakayama again.
If you were a tour guide I would hire you all 3 weeks that I'm visiting Japan
X2
Have fun during your trip!
He was a tour guide, I don't think he is anymore.
Shogo could make a killing as a tour guide.
He and his family and friends could run a business similar to the "hire a friend" industry, only the people getting hired act as tour guides and translators for individual tourists (rather than the giant tourist groups being shepherded around pre-determined sights and destinations).
Imagine having a local to show you around town and follow you around wherever you may want to go, and helping you with translations as well as etiquette in different places you go to.
It would probably cost more than signing up for a regular guided tour of course, but man it would be so worth it for the many tourists who are interested in going to Japan, but feel a little intimidated by the language barrier and the cultural differences.
@@sevenproxies4255 Id like this idea since as a tourist you might not know all laws, and having such a personal guide would help you lower your risk of acidentaly breaking one ^^
One day, when things aren't so difficult, I plan on visiting Japan.
I had the Hokkaido ramen when my wife and friends and I visited Sapporo. It was wonderful and, along with the city's namesake beer, warmed us wonderfully after visiting the Snow festival. As for the Wakayama ramen, I think that's what a local food truck called the Ramen Rickshaw sold, only they called it Peddler's Noodles. It was so delicious that the front desk ladies in my old office knew that if the Rickshaw was around, they were to buy a large order of the Peddler's Noodles for me, tip the Rickshaw, and get a tip themselves when I was able to eat. Unfortunately for me, years ago the Rickshaw posted on Facebook that they were retiring because they achieved their goal of putting their daughter through college.
Interesting. The history of ramen in Japan seems to almost parallel the history of pizza in the United States. Both were brought into their respective countries by immigrants, then spread out across the nation, and now many areas have their own variations. I had incorrectly assumed that ramen was a Japanese creation.
I'm italian and i visited Maryland a few years ago. I can tell you that the pizza there is pretty much identical to what we have here in Rome.
I’ll blow your mind even more, Tempura is also not an original Japanese creation. It was Portuguese.
@@RadenWA And salmon sashimi was a Norwegian idea!
@@dksl9899 ........ Norwegians were into rice and fish combination? I dont even think rice even grows at that climate tbh.
@@zotac1018 Sashimi often refers to just raw fish. Often nicely presented. Might not be made into little edible sculptures with rice, but there's probably rice on the table! My superficial impression.
For the soup part, I'd honestly say it differs from person to person and region to region. In Guangzhou, we have very rich broth by simmering pork bones for soup for a day or two. Its interchangable honestly. For the "gyozas" we have something called the 锅贴 (guo1 tie1)
Guotie refers to pan fried jiaozi. Jiaozi is boiled
@@larshofler8298 yup, I’d agree with Ahmed. The kanji (饺子) is a clear giveaway. Similar to ramen (拉面).
我們安慶這裏叫鍋貼和煎餃都有叫，我們一般說餃子也指煎餃。😂
Wow you explain this so well! I love hearing about the history and culture of Japan. It makes learning the language that much better 🧡
What's really interesting is that Tokyo style 醤油鶏青湯ラメーン is closer to Shanghai style 阳春面 than the halal pulled noodles in that the three components of the final soup is a combination of sauce, aroma oil, and broth/water; the noodle is also machine cut instead of hand-pulled so I'm really curious about the history of the original ramen in Japan
I was in Japan for two years (42 years ago) & must say I never had a bad meal eating the local foods. Most enjoyable & the people were extremely polite.
I am amazed that Ramen started out as Halal. I can't eat ramen right now, but I love mushroom ramen
Something I know about Japanese ramen is about the "brine" you mentioned. It's a VERY high alkaline water used in that process and alkaline is VERY BENEFICIAL to immune health, hydration, and bone health. It's very high in antioxidants and helps the body eliminate extra acid in the GI track.
My Japanese teacher was from Wakayama. She would often describe the difference between her homplace's broth and the one from Tokyo, where she had studied. Needless to say, we usualy left her lessons veeery hungry^^
I always learn so much from your videos and watching them just makes me even more eager to visit Japan again soon! You’re an incredible ambassador and truly a national treasure! The respectful and sincere manner that you choose to present a variety of topics concerning Japan is truly incredible! Thank you so much ☺️ Arigato Gozimasu ☺️
It seems like nearly all of the most famous dishes in Japan were only introduce in the last 1-200 years. I wonder what the main dishes were for the rest of Japanese history.
Japanese traditional cuisine is called Washoku
ラーメンis a direct translation of 拉麵
Ramen = Lamian
Does it translate to pulled noodles???
@@shanedoesyoutube8001 yea
I can only eat halal food as a muslim, but I love the thick kind of soup broth too 🤤 In some of the Malaysian's beef soup and Indonesian's bakso broth, the beef bone and fatty meat are boiled until the richness of the fat and bone marrow blended into the soup. If the broth is made with chicken, they'll boil the chicken carcass with chicken wings or chicken feet until the rich thick broth is achieved. Yes it takes one whole day to make that, or we can use pressure cooker and boil them for a few hours. I once ate at a mamak stall that sells that kind of beef soup and they will ask if we want to add a raw egg into the thick, hot soup. The taste is, heaven... 🤤❤
And oh, thank you for the historical facts of ramen 💖 If these are included in our school history books, I'm sure more of the students (including me, when I was still in school) will love learning history more! 🤭
Not much better than a raw egg in a bowl of noodles, I do that with pho.
There's another common type of ramen not mentioned in the video, tantan ramen, which adds sesame paste to the broth so it's really thick and rich. It's traditionally made with spicy ground pork, but would be great with goat or beef (beef heart would be amazing in that).
@@EphemeralTao Oh my 🤤 I'm drooling now 💗
May Allah (ﷻ) bless you
@@Safiyyrh May Allah bless u too ☺️💗
Thank you for sharing. My experience with Malaysian food is limited but what i have had was delicious and your description of the broths sounds wonderful. I would love to try them
When I used to live in Southern California, there is a supermarket that has a kitchen for different restaurants come for a week at at time to sell their specialty foods. They would have ramen fair and every week I would drive 1:30 to try the different ramen. So many different styles that I can’t say there’s one that I like best. I also gained a lot of weight from so much ramen! My favorite restaurant is Shinsengumi Hakata ramen.
When making ordinary packet ramen (like maruchan), I usually prefer the original or mushroom flavour and only use a tiny bit of the seasoning packet; adding in garlic, ginger, chili sesame oil (gotta have that sesame oil, that makes or breaks my ramen) and furikake instead. And sometimes a poached egg and thin sliced mushrooms. It lowers the sodium content and just has a richer flavour to me.
Next time you make some packet ramen, mix up a cracked egg and pour it slowly into the ramen broth as you stir. Basically "egg drop soup" in your ramen since the egg will cook on contact with the hot broth. I've found this can add a lot of richness and silky texture to an otherwise thin and watery soup.
Next time get your hands on Sapporo Ichiban Brand. That brand of instant ramen is just way better than Maruchan.
So you buy instant ramen and throw the flavour packs away...that's noodles.
@@LaNoir. nono, I use just half the packet
What is the original flavor, is it not beef?
My favorite for summer is yuzu shoyu ramen. Topped with cabbage, yellow bellpepper, broccoli and pork tenderloin or chashu. But to be honest, I love ramen so much that I haven't had a bowl that I didn't like yet😅
We visited Kushiro to view the red-crowned cranes. I fell in love with the simple noodle soup the hotel had on their breakfast buffet. I like wavy noodles.
The origins is so interesting! Thanks for another great video Team Shogo!
Shogo, I love the content that you make for your channel! The thought and effort really is very evident in your videos. It is not surprising you have reached over 1.25 million subscribers in a short span of time and soon to reach 2 million subscribers! Warm regards to you, your family and your team -- subscriber from the Philippines!
Japanese Ramen + 40 Varieties!!!
I'll take them ALL!!! 😍🤤🍜
This is awesome!
Thank you for the clear explanation!!! 😊
Would love to see you visit Wakayama again and experience the nostalgia of eating their ramen. Would be a great video 😌
Best description and background history of ramen. Very interesting. Thank you
I think the most popular ramen where I am, in London, is Hakata Tonkotsu ramen, which I really like, although I have found a place selling Sapporo style miso ramen as well, which I also like.
That’s what I call Lamian vs Ramen.
Same þing. Only difference is slight syllable shifts over time.
Since Ramen is a loanword and written in Katakana, they tried to recreate the sound of it as much as they can. Since Japanese doesn’t have a letter L and R is very similar to it, they say Ramen instead of Lamen. They don’t have a syllable ye they can’t say mian [mien], so they say raMEN.
@@NotABad Ramen is 拉麺 in Japanese Kanji.
@@danielantony1882 and?
@@NotABad Ramen isn't just written in Katakana.
There's a great ramen joint where I live. I absolutely love their tantan ramen -- spicy ground pork in thick sesame broth, and scallions, with firm noodles. When I get it, I always have them add an egg and fried onions. Now I'm craving the stuff.
Instant ramen is great, but its not actual ramen. Its great that many countries have access to some form of ramen, but traveling to Japan and enjoying ramen would be a unique experience. One day I'll save enough, but for now Samyang and Nomshin noodles will do just fine!!
I would travel to Japan once every couple of years to see my great grandparents and they would always take us out to get ramen and I would always get miso I was obsessed with it
I love ramen! Thank you for sharing this information. I look forward to having ramen in Japan.
Vietnam's noodle dishes are also fantastic and I can't recommend them enough.
As a Vietnamese, I am thankful for your appreciation of our noodle dishes
It is interesting to think why Japan has so many kinds of noodles but does not have rice noodles like Vietnam and nearby countries.
deanzaZZR Yes,I LOVE Vietnamese rice noodle dishes!
I am a ramen chef (not in Japan), and can't wait to go to Japan to develop more authentic recipes, so I'll make sure i go to these places you recommended!!
Hokkaido Butter Miso Ramen is my favourite, due to the rich creamy texture and mild flavour. Very comforting bowl to have in chilly weather! Kumamoto Garlic Tonkotsu Ramen is another close favourite for me, I love the unique springy texture of the ramen combined with the savoury flavour of the garlic tonkotsu broth.
Great work!
Thank you! A regular favorite in my home. You’ve given me ideas! Domo arrigato!
This is gonna sound biased but my favorite ramen place will always be らーめん信玄 (Ramen Shingen) in Sapporo. For those who haven't been, definitely try out their "Shinshu ramen". This bowl of ramen is maaaaaad delicious and cannot recommend this more to anyone. But yes Hokkaido and much of Tohoku IMHO has some of the best ramen out there. Always went back to eat there whenever I visited my mother's side of the family around Aomori/Iwate and Hokkaido :)
Keep up the phenomenal work Shogo! Love your content!
Your amazingly beautiful videos which contain knowledge and useful content are the reasons why I subscribed and like your videos.Keep up the great work.
Great info. Thanks
I knew about ramen's origin but not with the differences, again I learn something with you, Shogo. :D
First time viewing the channel. Very informative 🍜😇🍓
I enjoyed your tour of ramen history. I have enjoyed ramen in a few Japanese restaurants. I have no clue what type they served, only that I enjoyed it. In the future, I will look for the nuances that you described. One of the great blessings in this time is enjoying the foods of so many cultures. It isn't surprising that education would add to that enjoyment.
I'm only a minute into your video and already want to be friends with you 🥰 the warmth you exude is refreshing & rare. I can't wait to learn from you-Thank you!! xo
You have some of the very best (professional) presentations that I have seen on RUclips.; and the presentations are, as far as I am concerned, of University quality.
my favored Ramen is Miso. thanks for the video, enjoyed it a lot!
Nice breakdown!
Thanks Shogo lot's of information you're amazing 👍🥰✅
Those ramen soups in the regions you recommended looked really delicious!
I have loved ramen ever since I was born so thanks for making this, also completely off topic but this reminded me of my first bowl of udon from our local Japanese quizine here in my state of georgia
I so want to see Shogo reacting to "forgein" style sushi, like mexican (deep fried) sushi. :p
California roll comes to mind. And the Brazilian abomination of combining sushi and pizza together.
Hehe I also wonder what he thinks of the maki acevichado of Peru. It’s a on the bitter side as it’s topped with an vinaigrette sauce (made with vinegar, mayonnaise and spicy flakes), but it surprisingly works. It makes sense where it comes from considering here in Peru we also eat a lot of raw fish but marinated with lime juice instead of soy sauce (it’s very refreshing), and have a notorious Japanese community.
interesting differences. thanks shogo. i'm sure both are still delicious.
I have just recently found this channel. I am enjoying it very much. And, yes I have subscribed. 🙇♂ どうもありがとうございます
I learn so much from your channel. And you often leave me hungry. I would love to see a similar comparison between ramen and pho
Ramen is a miracle dish. It's delicious even in instant ramen cup-form. But so much better when prepared from scratch in a restaurant.
Instant noodles are deep-fried starch, not real noodles.
@@tobacco118 Real noodles are mostly boiled starch.
Where do you think starch even come from?
@@sevenproxies4255 Deep fried aren't real noodles. The dough for instant is different too, doesn't taste anything like noodles.
@@tobacco118 I've had both and I can confirm that it does.
So you're just making things up.
@@sevenproxies4255 You can't tell the dif coz you don't know the dif.
This was very interesting
Forth of July here. Grilling and would TOTALLY have ramen to!
When I went to Nagoya I ate ramen at Ichi-Ran; it was delicious~ I especially liked how customizable their ramen was. Each customer got a little survey-type paper and could choose different amounts of toppings, the strength of the broth or spices, and how much the noodles were cooked.
Great Dish!
Thanks!
Wakayama ramen is my favourite, too. Surprisingly I get to eat it in Huonville, SE Tasmania where we have a small, unpretentious Japanese restaurant called Alternative.
As I know, Japanese ramen originally called 支那麺. Some may take insult about this fact
Dear Shogo, thank you for your videos I really enjoy Japan's culture history and your culinary arts🎉🗾🇯🇵
I was wondering are there any interesting chicken or fish ramen 🍜 because due to my condition seafood pork beef etc is out of question
(If someone knows that type of ramen please let me know as my only ramen option were instant soups that gave me this condition)
Cheers from Poland🇵🇱
Stay well and happy 😁
In fact, Japanese ramen originated from Shanghai-style noodle soup, and Lamian is a northern-style dish.
Awesome video, very informative about the history of ramen! 👏🏻
Very cool, have you done any videos on Yakisoba? I was stationed in Okinawa Japan and fell in love with this dish. I don’t often see it the United States though.
I'm living in Cincinnati, and yakisoba is on the menu at most Japanese restaurants near me. On the other hand I love buckwheat soba noodle soup, and can't find it. Haven't had it in over 6 years since I've moved from NY.
I was surprised Hakata ramen was not in your top 3. It definitely is one of my favorites.
In 1488, there is a record in the Muromachi period monk's diary, Inryokennichiroku, that the monks ate noodles made from brine, which was introduced from the Ming dynasty.This is considered to be the same as ramen noodles. Tokugawa Mitsukuni (1628-1701) of the Shogunate ate soup noodles made by Confucian scholar Zhu Zhiyu (1600-1682) from the Qing Dynasty. It was around 1910 that ramen became popular among the common people.
You've given my high expectations for Wakayama ramen now
I remember exactly a year ago I went to a ramen shop here in America. I had spicy ramen. It had Jalapenos in it. Absolutely delicious.
Visiting these shops is going to the be the part of my canceled trip that I miss most of all... 😮💨
My husband grew up in Hawaii and he loves ramen so much. I always loved Japanese food.
Ramen was never based on lamian. Ramen is based on Cantonese or Shanghainese noodles but took the name of lamian because its old name "shina soba" was highly offensive.
He omitted a huge part of Japanese Ramen history...
Offensive why?
@@GWT1m0 wow ur getting pissed over a japanese guy talking abt ramen
My favourite ramen is Shiro Miso ramen ( white miso ramen.) and Negi ramen (a ramen that's done with leeks.Or wakegi,( spring onions.) That's my favourite ramen.
Thanks.
Everything I know about ramen, I learned from タンポポ .
There is a whole interesting history of how noodles and their ilk came about and how it has spread across the world into variants like Japanese ramen and Italian pasta. Wish someone could do a video on that.
Now I'm craving for hand pulled ramen. Been long time since eating it.
I was in Korea from 1974 to 1976 and I still love the brand and style of ramen I ate then. I have tried many other brands and flavors since then but I live in the US in an area where there is little opportunity for restaurant ramen. I really appreciate this video because it gave me ideas to create my own ramen broth and make it from scratch instead of instant.
I love love love ramen. When I feel lazy, I would go to ramen shop near me but the ones near me tend to use egg noodle, which isn’t authentic. But when I feel like cooking, I would cook my own ramen including the noodle, the broth and the char siu meat. Though to be honest, I wouldn’t know how to make authentic ramen if it wasn’t for my friend’s grandmother who would often introduce me to different Japanese dishes as well as teaching me how to make them properly
I like to do Hokkaido style ramen in the winter. I've never done a totaly original one, though.
Aaargh! Why do I watch this as I am going to sleep? Now I feel like having a ramen...
Any recommendations for Halal ramen when I go to Japan in the futre?, since many ramen contain pork.
Even here in the Philippines (Luzon) we call this noodle soup dish, Lomien/Lomi, other names like Miki/Mami and Bihon.
Tonkotsu Ramen is my favorite. I like Miso Ramen, too.
my favorite of those i've tried is the Ichiran tonkotsu ramen. I really enjoyed the antisocial dining experience there
brother i have a request
Please make a video on 13 Assassins's❤️
Love you ❤️
Love your content 👍
Lamian or Ramen, I love them all!
Sadly in the UK and not in London I make my own versions of the same concept, but lovely to know the difference 😛
i absolutely neeeeeeeeed a bowl of ramen now xD
I was hoping that #1 would be Taiwan ramen, which is actually from Nagoya. It uses ground beef and is quite spicy. I loved having that when I lived in Nagoya. For me, the best ramen I've had was at a place called Sendaikko ramen, in Sendai.
This is awesome. There is one dish I would like to learn about. It's puffer fish. I'm not sure what it's called there.
Honmokuya Ramen, when I was in Japan it was the place I found myself going back to the most.
was wondering about nagashi somen , where does this idea of eating somen originating from? i hope you can explain a bit , thank you 💪💪💪💪💪
Watching this video 6:30 am saturday without breakfast now im hungry
My favorite ramen broth is tonkotsu, especially from the restaurants Ichiran and Ippudo! :D
Tonkotsu ramen is the most popular style in Toronto. I wish there were more ramen shops around here that offer other styles.
I really want to visit Japan and eat ramen there. In Malaysia we have dozens types of noodles cooked in different ways. I still want to taste the original Japanese ramen.