经济又好吃的毛瓜炒冬粉 Hairy Gourd & Glass Noodle Stir Fry, Easy and Delicious
HTML-код
- Опубликовано: 16 сен 2024
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Hairy Gourd & Glass Noodle Stir Fry (毛瓜炒冬粉 ).
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮 毛瓜炒冬粉 的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！
i love this recipe. will cook again tonight.
因為是最近才發現春さん的片子、這也是一年前的😂毎回都非常詳細説明🎉毎日都非常棒🎉再繼續看所有春さん的作品❤
Hi Auntie Choon
Wonderful ! Glad to receive it
Appreciate your sharing
Thanks and blessing
家常便菜。excellent
Very good as there's English subtitles. Auntie oso taught how to choose hairy gourd, and how to prepare and cut the hairy gourd.
Excellent
could put the recipes, written below.thank you and also put youtube subtitles in other languages. I'm really enjoying auntie's recipe videos.
Thank you Auntie Choon for passionately teaching us how to cook.😊😊😊😊😊
You are so welcome! Thank you for the kind comment! 😊
The food looks really good! I also enjoy the detailed explanation for each step! I can't wait to see more delicious food!
Thank you so so much Christopher!
阿姨你好，我会煮包菜了。每次煮都吃得很开心。谢谢你传授工夫。😊毛瓜我也喜欢。 下次去巴刹我也会买来煮。👍
哇，阿姨听到你煮到成功，非常开心！多多加油！❤️
Hi, I would like to express my thanks to you and your mom for the generosity to share this wonderful recipe😊
So nice of you! Thank you so much! 😁
I like your cooking. Thank you.
Most welcome 😊 Thank you so much!
Ah Choon auntie, 谢谢分享了这个我爱吃的毛瓜。那天跟着你的食谱煮来吃，很好吃！自己 吃了半盘（没吃饭）！
Auntie choon give you a like
Thank you so much! 😁😍
Thank you for sharing my employer asking me to make this Sunday...thank u🙏🙏
Most welcome 😊 And good luck with cooking this!
I love hairy gourd. 😋
刚刚买了毛瓜不知道怎样煮？看了Antie 的教学，简单又容易明白，等下就去煮给家人吃。谢谢 Antie
Auntie, thank you for teaching simple food. I like your Cooking Wok. Is it Stainless Steel or Aluminum?
Hi, i believe the wok my mum uses is Aluminium. But she's often comfortable with any wok after a while. just have to get used to it and understand how it works ❤️
Those living overseas who may not have hairy melon (毛瓜) can try choko / chayote / christophene, also called "fat sau kwa" (Cantonese) or 佛手瓜. The taste to me seems quite similar, except the choko is a bit denser, so cook a few minutes extra to your liking. If you have a neighbour who grows these, these gourds grow very fast and you'll be eating these quite often!
Hi, do u know how to cook1950s/1960s lor mee? Pls show if u know. Thk u very much.
請問蝦米和什麼？我聽不到😅
😂 Malaysian, only Malaysia Chinese will mix mandarin+hokkian+Cantonese language together. Thanks auntie guide me how to cook❤
听口音像潮汕一带的，打扮也是
阿嬷鼻子怎么了，好像每集都伤风🤭