This is the best mushroom katsu version on RUclips! Minimal shrinkage and crispy, usually mushroom release a lot of juice after marinated even after frying it'll get soggy within seconds. This is perfect, thank you so much for sharing!
i've been cooking with these a lot lately and one thing I'm finding is that salting the water you parboil them in will make them a bit crispier - fresh water flows to salt water so a little salt in the water keeps them from taking on more water while being boiled. At least, it seems to work, I haven't studied the technique "in the lab" to see if they actually gain less weight. cutting them before boiling isn't helpful, it makes them chewier in a way I don't like.
I would never have thought of this, so I’m so glad you made this video. It is so delicious! It’s not chicken, it doesn’t taste like chicken - it’s better. It is messy to make, but it’s so worth it. My non-vegetarian family members enjoyed it just as much as the vegetarian ones. I’ll definitely be making this every time king oyster mushrooms are in stock at my local grocery store. Thanks again.
Thank you very much, Irene Yong. May God bless you so you can share more delicious and nutritious vegan cooking videos. Be vegan to save the country, save ourselves and the world. If we didn’t have the killing karma, we would not be painfully killed by wars, natural disasters, and epidemics. 🙏🙏🙏
Now this is just AMAZING!. I have a question for You. In my polish culture there's this my used to be favorite dish- the duck filled with tart apples covered with garlic, salt and marjoram, slowly roasted until all fat melted. I have been vegetarian for over 20 years and trying to make this using tofu skin tuba(just thinking how to do it) and have not been able to figure it out. Could you help me to make it. I'D REALLY APPRECIATE. THANKS.
maybe you can use the king oyster mushroom prepared similar to this recipe as your mock dock, stuff it with apple pieces wrap it up somehow maybe with your tofu skin, brush it with oil, red wine and marjoram or other spices and put it in the oven to roast it for a long time? Maybe better to fry the mushrooms without using oil first, in a pan just to get some of the moisture out.
I wonder if leaving the rice paper out, or putting batter directly on the mushroom and then coat it with the rice paper, and then another coat of batter might help the paper stick better. Or maybe that would just make more of a mess.
I am actually now in the middle of making the recipe, but now I found that I would need Japanese curry cubes, which I dont have.. Can I replace them with anything, e.g. just garlic, ginger, curry powder and coconot cream?
I wonder what the texture would be if you allowed the mushroom to dry out and put it in a robotcoupe with compressed tofu and seasonings then stuffed the rice paper flat 😮
This is the best mushroom katsu version on RUclips! Minimal shrinkage and crispy, usually mushroom release a lot of juice after marinated even after frying it'll get soggy within seconds. This is perfect, thank you so much for sharing!
i've been cooking with these a lot lately and one thing I'm finding is that salting the water you parboil them in will make them a bit crispier - fresh water flows to salt water so a little salt in the water keeps them from taking on more water while being boiled. At least, it seems to work, I haven't studied the technique "in the lab" to see if they actually gain less weight. cutting them before boiling isn't helpful, it makes them chewier in a way I don't like.
I would never have thought of this, so I’m so glad you made this video. It is so delicious! It’s not chicken, it doesn’t taste like chicken - it’s better. It is messy to make, but it’s so worth it. My non-vegetarian family members enjoyed it just as much as the vegetarian ones. I’ll definitely be making this every time king oyster mushrooms are in stock at my local grocery store. Thanks again.
Please don't torture and malnourish your family members if you love them.
@@Aron-ve5fe Uh, what?
I love the eating part. PROOF!
And I wouldn't know where to start w the eating.
Thank you!
@@Aron-ve5feWhat a brainless insult.
肚子饿了
Really awesome recipe 😋. Thank you for sharing 🤩🥰🙏🏻
🙏🏻💕Thank you!
きのこカツ美味しそうですね！！
カツカレーって美味しいですよね☺️
I made a vegan ramen for an Indian friend using this Mushroom Katsu...
HUGE SUCCESS.
Thank you so much for taking the time to make this video for us.
There's a restaurant in Edinburgh called Soul Vegan, and they make this.
Can say for sure Indians love it :)
感謝您的好廚藝，我這廚房毒手，應該能逐漸改善了，我有空慢慢往前看影片，慢慢學習，非常感謝您無私的分享，願大家吃素吃得健康快樂🙏。
😊🙏🏻💕
I am not vegan but I love vegetables and this video made me subscribe 😊
I would never have thought to cut the mushrooms in this way. So cool. I’m off to practice. Thank you!
Amazing recipe, Irene. Thanks for sharing!
😊🙏🏻💕
I made this recipe yesterday and it was delicious. On the menu rotation. Inexpensive and easy to prepare. Thank you
太有創意了
杏鮑菇還可以這般 做出美味料理
謝謝您的分享❤🎉
😊🙏🏻💕
Talk about an “umami bomb”. King Oysters are the most fun of all mushrooms to cook with. I’m definitely trying this today. Thank you!!!!
Wow!!! I love your recipes...specially your mushroom recipes. ❤
👩🏻🍳Thank you!!
It’s so creative and healthy. Looks yummy.
I will try out this recipe. Thank you.
Looks delicious!...Must try this recipe.
42. Lk merhaba arkadaşım ellerinize emeklerinize sağlık çok lezzetli görünüyor 🌟👌👍🤗🤩😍🌺❤
😊🙏🏻💕
That rice paper trick blowed my mind!! Will try!!
Gracias por compartir voy a tratar esta maravillosa receta saludos desde Puerto Rico
Nice recipe👏🏼👏🏼👏🏼👏🏼
Amazing 🙏 thank you for sharing. Amituofo
Thanks Cooker it's yum yum amitofo
Wow, looks really good and easy to follow! Great idea!
I will definitely cook this when I can get king oyster mushrooms later today. Thanks! 😊
I’ve been eating more vegan dishes because of delicious recipes like yours, thank-you!
Hello Irene, many thanks. Would I be able to do this recipe in an air fryer? Your videos are so creative!
Wow, this is a ingenious idea to thin out the king oyster mushroom for deep frying! Will try this soon
Hope you enjoy!
Tried this recipe. My kids love it. Thank you
You are a genius
ขอบคุณที่นำเสนอให้นะจ๊ะ.สุดยอดจ้า.👍👍👍👍👍💚💚💚💟💟💟💖💖💖👌👌👌.
Thank you very much, Irene Yong. May God bless you so you can share more delicious and nutritious vegan cooking videos. Be vegan to save the country, save ourselves and the world. If we didn’t have the killing karma, we would not be painfully killed by wars, natural disasters, and epidemics. 🙏🙏🙏
Looks delicious 😋
Rất ngon❤❤❤❤❤
Oh Wow. Yummy Yummy
You are soooo innovative Irene - one of the best!
😊🙏🏻💕Thank you!
Spectacular! Will have to try this soon.
its so so delicious 🥰
Ngon lắm bạn
Wow thank you. I love mushrooms
Amazing yummy yummy 🤤
Thank you!
Looks like a vegetarian tonkatsu? Will definitely try this. Thank you
Hope you enjoy 😉
Now this is just AMAZING!. I have a question for You. In my polish culture there's this my used to be favorite dish- the duck filled with tart apples covered with garlic, salt and marjoram, slowly roasted until all fat melted. I have been vegetarian for over 20 years and trying to make this using tofu skin tuba(just thinking how to do it) and have not been able to figure it out. Could you help me to make it. I'D REALLY APPRECIATE. THANKS.
👩🏻🍳The delicious way to eat bean curd skin, roll in 2 sheets of seaweed, it is taste like roast duck！
ruclips.net/video/LbPH84uvxzs/видео.html
maybe you can use the king oyster mushroom prepared similar to this recipe as your mock dock, stuff it with apple pieces wrap it up somehow maybe with your tofu skin, brush it with oil, red wine and marjoram or other spices and put it in the oven to roast it for a long time? Maybe better to fry the mushrooms without using oil first, in a pan just to get some of the moisture out.
@@HomemadeVeganIreneYong so disgusting when xinese attempt to make pure Japanese food as their own. Gross, full of fatty grease
@Luke Fabis this is why I love reading comments! I'm going to try your thoughts for the duck when I get a chance.😊😊
you inspire me to create many delicious vegetarian dishes
Thank you so much
😊🙏🏻💕
I CAN'T WAIT TO TRY THIS!!! 😍😍😍💚💛🧡
Very simple and delicious ❤
Hey Irene! I am going to try this!!!! It looks incredible!!!! Thank you!
😉Enjoy!
This is the best homemade vegan that i love
Mushrooms are delicious and healthy food, I also love mushrooms
🍄💕
I make this all the time, absolutely my favourite thank you irene
It's wonderful! Thank you so much. I like it a lot.
I'm glad you like it
OMG 😮
So amazing
น่าทานจังขอบคุณค่ะ
Great job!
Wow so delicious
well made looks really delicious great 👍 Greetings from Viola's Backwelt
Thanks for visiting
I wonder if leaving the rice paper out, or putting batter directly on the mushroom and then coat it with the rice paper, and then another coat of batter might help the paper stick better. Or maybe that would just make more of a mess.
So yummy wonder if it will work in air fryer
Looks delicious
First off, this whole video was very calming ^~ ^. Second, that looks absolutely delicious and i will be trying it out soon!. Thanks!
Thank you Irene 👍👍👍
😊🙏🏻💕You are welcome
What a delicious idea. I will have to try. Thank you!
好吃到不得了.太棒啦！
Luxury vegetarian meal ❤❤
Wonderful, I will copy soon❤
this is such a creative recipe! 💚
好吃酥脆👍
😊口感真的很像炸雞🍗
It has a great texture. I was looking for a recipe like this. I will definitely make it😍😍😍😍
I can't wait to make this, yum!
很棒的做法耶，學起來了！
와~
맛나겠어요
저도 한번 만들어 볼께요
Hi lrene…look delicious and crispy the chicken 😊thank for sharing,I wil try it later ❤
👩🏻🍳Hope you enjoy🍗
That looks incredible ❤
That looks amazing & it’s the first time I’ve ever seen a roll cut
good idea for vegan katsu
😊🙏🏻💕
I am actually now in the middle of making the recipe, but now I found that I would need Japanese curry cubes, which I dont have.. Can I replace them with anything, e.g. just garlic, ginger, curry powder and coconot cream?
Thank you Irene - I will definitely be trying this!
Hope you enjoy!
我很高興我發現了你的頻道，我奶奶長年吃素。
平時除了素肉之外吃的都是水煮跟清蒸的東西。
雖然母親節之類的節日會去專業的素菜餐廳吃些別種烹調方式的菜，但畢竟不是天天。
我想我可以參考你頻道的做法做幾道素料理給我奶奶吃。
👩🏻🍳希望你奶奶會喜歡
Fantastic
That was an awesome cut up 🎉🎉
太棒了！謝謝教我學會
米紙可以這樣利用
😊🙏🏻💕
Amazing thanks 😊
これは素晴らしい!
👩🏻🍳気に入っていただけてとても嬉しいです!!
Wuahhh
Sedap nii
이건 정말 맛있어 보이네요. 꼭 해먹어보겠습니다 ^^
I made this today, and it was delicious.
Glad you liked it!!
好用心喔😍😍😍
真心讚歎🙏🏻🙏🏻🙏🏻💖💖💖
😊🙏🏻💕
謝謝你的餐單很有啟發性
😊🙏🏻💕
Creative.thank you
😊🙏🏻💕
Instead of bread crumbs would it be possible to wrap pieces in yuba ?
謝謝分享！❤
這吃法太特別了,又簡單學起來週未做給家人吃
😊希望你家人會喜歡💕
This looks so delicious!! ❤❤❤❤ new subscriber 😁😁😁 I have to try this!
Thanks for this, this was very cool!
At the risk of me sounding stupid, what was the purpose of the rice paper?
I wonder what the texture would be if you allowed the mushroom to dry out and put it in a robotcoupe with compressed tofu and seasonings then stuffed the rice paper flat 😮
マネして作ってみます😊ありがとうございました♪♪とても美味しいそう😊
👩🏻🍳楽しんでいただければ幸いです!!
Ich liebe diese Pilze und jetzt noch mehr 😅😅😅❤
Amazing
Yummy 😋👍
😊🙏🏻💕
i wonder if coating the mushroom in a dredge would make the rice paper stick to it better :O still looks amazing as is of course :)
Cant wait to try ❤
❤ looks amazing!!!
👩🏻🍳Thank you!
Блогадарю очень понравилась,очень перевод понятно былай,,👍👍👍👍👌💙