Just wrap the King Oyster Mushroom with rice paper, it’s as tasty as fried chicken.
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- Опубликовано: 6 сен 2024
- @HomemadeVeganIreneYong
《King Oyster Mushrooms Katsu》
Mushroom steak with crispy shell and super juicy inside, the rice paper forms the skin of the chicken, the inner layer is really like a chicken thigh. Pair with rich Japanese curry, the crackles mushroom, the fragrant curry, really satisfying!
Ingredients:
King Oyster Mushrooms 200g, Plain Flour 50g, rice paper,
Nutritional yeast 1tbsp, Water 120ml, Panko Breadcrum
Japanese curry 2cubes (55g), Carrot 100g, Potatoes 200g,
Onion 100g, Cooking oil ½tbsp, Water 750ml
#Vegan#MushroomsKatsu#JapaneseKatsu#Curry#King Oyster Mushrooms
This is the best mushroom katsu version on RUclips! Minimal shrinkage and crispy, usually mushroom release a lot of juice after marinated even after frying it'll get soggy within seconds. This is perfect, thank you so much for sharing!
I would never have thought of this, so I’m so glad you made this video. It is so delicious! It’s not chicken, it doesn’t taste like chicken - it’s better. It is messy to make, but it’s so worth it. My non-vegetarian family members enjoyed it just as much as the vegetarian ones. I’ll definitely be making this every time king oyster mushrooms are in stock at my local grocery store. Thanks again.
Please don't torture and malnourish your family members if you love them.
@@Aron-ve5fe Uh, what?
@@Aron-ve5fe I agree. The scientific evidence shows clearly that animal proteins and fat are the primary cause of heart disease, diabetes and certain types of cancer. It is torture and malnourishment to feed animal products like meat, eggs and dairy products to your family members, especially to children who can't consent to eating such toxic substances.
I love the eating part. PROOF!
And I wouldn't know where to start w the eating.
Thank you!
@@Aron-ve5feWhat a brainless insult.
I made a vegan ramen for an Indian friend using this Mushroom Katsu...
HUGE SUCCESS.
Thank you so much for taking the time to make this video for us.
There's a restaurant in Edinburgh called Soul Vegan, and they make this.
Can say for sure Indians love it :)
I made this recipe yesterday and it was delicious. On the menu rotation. Inexpensive and easy to prepare. Thank you
感謝您的好廚藝，我這廚房毒手，應該能逐漸改善了，我有空慢慢往前看影片，慢慢學習，非常感謝您無私的分享，願大家吃素吃得健康快樂🙏。
😊🙏🏻💕
I would never have thought to cut the mushrooms in this way. So cool. I’m off to practice. Thank you!
I wonder if leaving the rice paper out, or putting batter directly on the mushroom and then coat it with the rice paper, and then another coat of batter might help the paper stick better. Or maybe that would just make more of a mess.
Don't forget to respect the mushrooms, Golden Teacher basically, they have some very powerful potential. I just did about 7g on 4/4/2023 and it went well actually but barely escaped a bad trip.
Yes , dr.johnsonshroom
Is he on insta?
@@HummersCatherina 0:10 Yes he's. dr.johnsonshroom
@@JamesMichael-kh6fk 0:06 Can dr.johnsonshroom send to me in AZ?
@@JohnStelaSure. He delivers anywhere and also it's discreet. That's if you're worried about.
きのこカツ美味しそうですね！！
カツカレーって美味しいですよね☺️
Talk about an “umami bomb”. King Oysters are the most fun of all mushrooms to cook with. I’m definitely trying this today. Thank you!!!!
太有創意了
杏鮑菇還可以這般 做出美味料理
謝謝您的分享❤🎉
😊🙏🏻💕
Really awesome recipe 😋. Thank you for sharing 🤩🥰🙏🏻
🙏🏻💕Thank you!
I CAN'T WAIT TO TRY THIS!!! 😍😍😍💚💛🧡
Amazing recipe, Irene. Thanks for sharing!
😊🙏🏻💕
That rice paper trick blowed my mind!! Will try!!
THAT’S A BRILLIANT IDEA!!! I BET THAT KING MUSHROOM WRAPPED IN RICE PAPER AND FRIED WOULD ALSO BE GREAT IN A SANDWICH.
omg yess, thanks for the idea
Wow, looks really good and easy to follow! Great idea!
I will definitely cook this when I can get king oyster mushrooms later today. Thanks! 😊
Amazing 🙏 thank you for sharing. Amituofo
I wonder what the texture would be if you allowed the mushroom to dry out and put it in a robotcoupe with compressed tofu and seasonings then stuffed the rice paper flat 😮
It’s so creative and healthy. Looks yummy.
I will try out this recipe. Thank you.
I’ve been eating more vegan dishes because of delicious recipes like yours, thank-you!
Thank you very much, Irene Yong. May God bless you so you can share more delicious and nutritious vegan cooking videos. Be vegan to save the country, save ourselves and the world. If we didn’t have the killing karma, we would not be painfully killed by wars, natural disasters, and epidemics. 🙏🙏🙏
Wow!!! I love your recipes...specially your mushroom recipes. ❤
👩🏻🍳Thank you!!
Gracias por compartir voy a tratar esta maravillosa receta saludos desde Puerto Rico
Looks delicious!...Must try this recipe.
Wow, this is a ingenious idea to thin out the king oyster mushroom for deep frying! Will try this soon
Hope you enjoy!
Hello Irene, many thanks. Would I be able to do this recipe in an air fryer? Your videos are so creative!
42. Lk merhaba arkadaşım ellerinize emeklerinize sağlık çok lezzetli görünüyor 🌟👌👍🤗🤩😍🌺❤
😊🙏🏻💕
Wow thank you. I love mushrooms
You are a genius
Thanks Cooker it's yum yum amitofo
Looks like a vegetarian tonkatsu? Will definitely try this. Thank you
Hope you enjoy 😉
Spectacular! Will have to try this soon.
I am actually now in the middle of making the recipe, but now I found that I would need Japanese curry cubes, which I dont have.. Can I replace them with anything, e.g. just garlic, ginger, curry powder and coconot cream?
Great job!
我會改用Air Fryer (氣炸鍋), 用油較少也比較健康: 若先用curry powder讓蔬菜入味, 也可減少調味塊的依賴與用量
Mushrooms are delicious and healthy food, I also love mushrooms
🍄💕
Tried this recipe. My kids love it. Thank you
Nice recipe👏🏼👏🏼👏🏼👏🏼
ขอบคุณที่นำเสนอให้นะจ๊ะ.สุดยอดจ้า.👍👍👍👍👍💚💚💚💟💟💟💖💖💖👌👌👌.
Now this is just AMAZING!. I have a question for You. In my polish culture there's this my used to be favorite dish- the duck filled with tart apples covered with garlic, salt and marjoram, slowly roasted until all fat melted. I have been vegetarian for over 20 years and trying to make this using tofu skin tuba(just thinking how to do it) and have not been able to figure it out. Could you help me to make it. I'D REALLY APPRECIATE. THANKS.
👩🏻🍳The delicious way to eat bean curd skin, roll in 2 sheets of seaweed, it is taste like roast duck！
ruclips.net/video/LbPH84uvxzs/видео.html
maybe you can use the king oyster mushroom prepared similar to this recipe as your mock dock, stuff it with apple pieces wrap it up somehow maybe with your tofu skin, brush it with oil, red wine and marjoram or other spices and put it in the oven to roast it for a long time? Maybe better to fry the mushrooms without using oil first, in a pan just to get some of the moisture out.
@@liv8447 Roast duck is a pretty distinct thing though. The duck meat itself is dark throughout, like beef or lamb, and there's a thick layer of fat under the skin, making it a lot like pork belly. A king oyster is too juicy to replicate the meaty part of duck and too light to replicate the fatty part of duck.
Tofu skin is on the right track. It resembles duck skin reasonably well. And there are some great traditional recipes in Asia for mock duck made from seitan. The only thing really missing if you want a convincing imitation duck is the fat layer, but there have been some really interesting recipes developed for vegan pork belly.
If you do a layer of mock duck, a layer of vegan pork fat, and a layer of tofu skin, I expect you could get something like duck that you can roast and have melting fat.
@@HomemadeVeganIreneYong so disgusting when xinese attempt to make pure Japanese food as their own. Gross, full of fatty grease
Wow so delicious
I make this all the time, absolutely my favourite thank you irene
Very simple and delicious ❤
Rất ngon❤❤❤❤❤
Instead of bread crumbs would it be possible to wrap pieces in yuba ?
It has a great texture. I was looking for a recipe like this. I will definitely make it😍😍😍😍
So yummy wonder if it will work in air fryer
Amazing yummy yummy 🤤
Thank you!
好吃酥脆👍
😊口感真的很像炸雞🍗
Сделала по вашему рецепты вешенки. Обалденно получилось! Невероятно вкусно!
Правда я забыла попротыкать зубочисткой бумагу, но это вкус все равно не испортило. Теперь это мое любимое блюдо.
Спасибо за рецепт! Привет из России!
well made looks really delicious great 👍 Greetings from Viola's Backwelt
Thanks for visiting
Oh Wow. Yummy Yummy
I can't wait to make this, yum!
its so so delicious 🥰
Hey Irene! I am going to try this!!!! It looks incredible!!!! Thank you!
😉Enjoy!
Спасибочки
Love cooked oyster
But not raw please
Thanks for this, this was very cool!
At the risk of me sounding stupid, what was the purpose of the rice paper?
👍
That looks incredible ❤
Looks delicious
you inspire me to create many delicious vegetarian dishes
Thank you so much
😊🙏🏻💕
This is the best homemade vegan that i love
I'm not vegan. But it makes me hungry.
Thank you Irene 👍👍👍
😊🙏🏻💕You are welcome
You are soooo innovative Irene - one of the best!
😊🙏🏻💕Thank you!
First off, this whole video was very calming ^~ ^. Second, that looks absolutely delicious and i will be trying it out soon!. Thanks!
WOW! 💚
😉👍
That looks amazing & it’s the first time I’ve ever seen a roll cut
I’m not a vegan or a vegetarian but I’m a mushroom lover so I definitely will try this one
How to make skin stick to, mushroom more?
Wuahhh
Sedap nii
It's wonderful! Thank you so much. I like it a lot.
I'm glad you like it
マネして作ってみます😊ありがとうございました♪♪とても美味しいそう😊
👩🏻🍳楽しんでいただければ幸いです!!
好吃到不得了.太棒啦！
我很高興我發現了你的頻道，我奶奶長年吃素。
平時除了素肉之外吃的都是水煮跟清蒸的東西。
雖然母親節之類的節日會去專業的素菜餐廳吃些別種烹調方式的菜，但畢竟不是天天。
我想我可以參考你頻道的做法做幾道素料理給我奶奶吃。
👩🏻🍳希望你奶奶會喜歡
이건 정말 맛있어 보이네요. 꼭 해먹어보겠습니다 ^^
OMG 😮
So amazing
Блогадарю очень понравилась,очень перевод понятно былай,,👍👍👍👍👌💙
Luxury vegetarian meal ❤❤
What a delicious idea. I will have to try. Thank you!
Amazing
Wonderful, I will copy soon❤
太棒了！謝謝教我學會
米紙可以這樣利用
😊🙏🏻💕
😋😋😋😋
This looks so delicious!! ❤❤❤❤ new subscriber 😁😁😁 I have to try this!
this is such a creative recipe! 💚
👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗
😊🙏🏻💕
請問營養酵母去那裡買
Thank you Irene - I will definitely be trying this!
Hope you enjoy!
這吃法太特別了,又簡單學起來週未做給家人吃
😊希望你家人會喜歡💕
i wonder if coating the mushroom in a dredge would make the rice paper stick to it better :O still looks amazing as is of course :)
No matter how you coat them or fry them, they will still taste slimy.
❤❤❤❤❤❤❤
Ich liebe diese Pilze und jetzt noch mehr 😅😅😅❤
good idea for vegan katsu
😊🙏🏻💕
很棒的做法耶，學起來了！
น่าทานจังขอบคุณค่ะ
Hi lrene…look delicious and crispy the chicken 😊thank for sharing,I wil try it later ❤
👩🏻🍳Hope you enjoy🍗