Rulada pavlova cu zmeura /Pavlova roll with raspberry

Reteta rapida si gustoasa/Quick and tasty recipe
Pentru blatul de bezea:
8 albusuri
250 g zahar
2 linguri suc de lamaie
35 g amidon de porumb
100 g fulgi de migdale
Pentru umplutura:
200 g branza mascarpone
200 ml frisca lichida
30 g zahar pudra
1 lingura esenta de vanilie
300 g zmeura proaspata
For merigue:
8 egg whites
250 g sugar
2 tbsp lemon juice
35 g corn starch
100 g almond flakes
For the filling:
200 g mascarpone cheese
200 ml double cream
30 g powdered sugar
1 tbsp vanilla extract
300 g raspberry