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Guyton and Hall Medical Physiology (Chapter 64)REVIEW Food Mixing and Propulsion || Study This!

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  • Опубликовано: 19 окт 2020
  • WEBSITE: Complete video archive on - www.studythis.info
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    Review of the 64th chapter (Ch. 64) of Guyton and Hall's Medical physiology Textbook which covers "Propulsion and Mixing of Food in the Alimentary Tract"
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Комментарии • 14

  • @StudyThis
    @StudyThis  Год назад +1

    Thanks for watching! Hope you enjoy the video, feel free to follow along or just listen in. Happy studying
    NEW website which has complete video archive and more: www.studythis.info

  • @nikolayignatov5880
    @nikolayignatov5880 3 года назад +2

    I really enjoyed the follow up questions you put at the end of the videos of some chapters! Thank you for the contents, I am sharing your channel with my friends!

    • @StudyThis
      @StudyThis  3 года назад

      That is amazing, thank you Nikolay! Good luck with the studies

  • @megannel2269
    @megannel2269 2 года назад +1

    Thanks so much! I can't tell you how much easier you've made my studying online!

    • @StudyThis
      @StudyThis  2 года назад

      Thanks Megan! Glad you like the content

  • @sg78100
    @sg78100 3 года назад +3

    Extremely helpful. Thank you! Much better than reading the textbook

    • @StudyThis
      @StudyThis  3 года назад

      No, Thank you Shmyle. I am glad you find it useful :)

  • @DrErika_Hendo
    @DrErika_Hendo 3 года назад +1

    Your videos are GOD sent!!! THANK YOU!!!

    • @StudyThis
      @StudyThis  3 года назад

      Thanks Erika! Glad you like it

  • @yaseensharawi8034
    @yaseensharawi8034 4 месяца назад

    Thank you that is so helpful

  • @tehdaduck
    @tehdaduck 3 года назад

    well summarised

  • @Mr90Gamer
    @Mr90Gamer 3 года назад

    Salvando minha prova de gastro

  • @learnscience1403
    @learnscience1403 3 года назад

    very helpful

  • @nicoleignacio3559
    @nicoleignacio3559 3 года назад +2

    Can you do an animation instead of showing the book? So that we can easily understand if that’s ok with you 🙂