wow we have one here in new york actually that i went too and my family just adopted the store after eating there one time, my moms puerto rican so she use to come back home with the chicken and i thought she made it lol its def so underrated and some of the best chicken ive had
Some of that is because they are not frying at the correct temperature, or they fry too much chicken at once and then not let the temperature to come back up to the correct temperature before frying more chicken.
I don't like pollo campero even though I am grom Guatemala, I dont know if it was because of the locations I went to but I never really liked it. I would much prefer Jollibee.
I personally tried both and what I can say is, Jollibee's fried chicken is not my favorite but, one must enhance its flavor with their gravy that comes with their chicken. Pollo Campero though, I would highly recommend to get their the chicken from Central America. Like seriously. Due to the US government trying to be all healthy with consumers, Pollo Campero couldn't use their typical lard or use oils for their chicken. In a nutshell, a lot of us Central Americans can all agree that Pollo Campero in the US does not taste the same as the ones in Central America.
The U S government has NOTHING to do with whether a restaurant uses lard or not. That is Pollo Camperos business decision. Many Mexican restaurants use lard to cook their carnitas for example.
I love pollo campero! It is also very popular in El Salvador.
It is, though it’s more popular with us Guatemalan
Pollo Campero is chapin all the way
@@wilsonquinonez5995 I love my chapin brothers they have good taste in food! That campero is fire!
@@wilsonquinonez5995 Real tho
wow we have one here in new york actually that i went too and my family just adopted the store after eating there one time, my moms puerto rican so she use to come back home with the chicken and i thought she made it lol its def so underrated and some of the best chicken ive had
Where did you get that campero chicken at?
Why do people always say its to greasy it was just deep fried in grease 😂
Some of that is because they are not frying at the correct temperature, or they fry too much chicken at once and then not let the temperature to come back up to the correct temperature before frying more chicken.
As a Guatemalan, Thank You
Pollo Campero is full of flavor, the best, Go Guatemala
I am a new subscriber great food review I will like to see more videos like this in landscape mood 😏🫶🏾👍🏿
Zamn! Never tried that hack combo at 1:30
Gotta try that BIG DAWWWGGG
Pollo is down the street from my house that shot gooddd affffff
I don't like pollo campero even though I am grom Guatemala, I dont know if it was because of the locations I went to but I never really liked it. I would much prefer Jollibee.
I personally tried both and what I can say is, Jollibee's fried chicken is not my favorite but, one must enhance its flavor with their gravy that comes with their chicken. Pollo Campero though, I would highly recommend to get their the chicken from Central America. Like seriously. Due to the US government trying to be all healthy with consumers, Pollo Campero couldn't use their typical lard or use oils for their chicken. In a nutshell, a lot of us Central Americans can all agree that Pollo Campero in the US does not taste the same as the ones in Central America.
The U S government has NOTHING to do with whether a restaurant uses lard or not. That is Pollo Camperos business decision. Many Mexican restaurants use lard to cook their carnitas for example.
@@mrxman581 I agree the government has nothing to with it. And I think it tastes the same. I haven’t been to Guatemala in about 25 years
You cannot compare a breast to a thigh. Go do a proper 1 to 1 comparison.
Well well well...
try the spicy fried chicken
Wth?? No breast!!! I will never go now 😢
Good video. Weird that Jollibee doesn't sell chicken breasts. I wonder why? What do they do with the breasts?
I said the same.
Didn't care for Jollibee. I haven't been to Pollo Campero, will check them out.
Pollo campero is way to greasy .. and jollie bee leaves a bad smell on your hands after
Jolibee is only good with their gravy to me it’s nasty without it
Jollibee overrated just like chik fila.
nothin special
Pollo Campero be salty as a mf. I wouldn’t eat Jollibee chicken without gravy
No breast meat at jollibee? Thanks for reminding me why I’d never ever eat there just all cheap ass pieces lol
Breast meat especially from Popeyes or KFC, IS DRY. Thank for reminding me people like you have bad taste. 😂
U a weirdo