Whole Ribeye 101 | After Hours presented by: Recteq

This episode of After Hours we are going to show you everything you need to know about whole ribeyes! Greg, Jody, and John have a good time during this live show and you are not going to want to miss it!
CLICK HERE if you want to receive RECIPES & other information from this episode of LUNCH BREAK! 👉 www.recteq.com/lunchbreak
If you want to catch Jody, Chef John, & Chef Greg LIVE for our daily episode of our other live shows, tune in to the recteq Facebook page! 🤘🔥
Monday @ 4 PM | Back Yard & Beyond (Facebook)
Tuesday @ 12 PM | Lunch Break (Facebook)
Wednesday @ 5 PM | After Hours (Facebook)
Thursday @ 12 PM | Lunch Break (RUclips)
Friday @ 12 PM | Funday Friday (Facebook)
**Disclaimer**
Any giveaways done on this show could be over with. Make sure you tune in live on any of our shows on Facebook to learn more about our giveaways.

[@MichaelTaylor-wh1vw]

I enjoy watching you guys. You guys rock. 😊

[@jeffsutherland8826]

Britney Spears would be proud her old head sets are getting re-purposed!! Loved this video!

[@terrygugel3803]

You guys work so well together! So much knowledge, that's why I've got to go to the Academy! Great show!

[@Mr10usdad]

Chef Greg I would love to pay for a disc golf event where you are cooking!

[@tyebrown9606]

U guys are so awesome! I could only imagine being a part of a smoke session with u guys.

[@JustPlainCommonSense]

Here are the other RUclips Channel names:
Jody Flanagan BBQ Dad
Chef Greg Mueller WCMC, CEC, CCA, AAC

[@projectpete19]

Wasn’t expecting the project pat reference

[@nbholifield]

Beautiful!!!!!!!

[@sjkeener]

Nice!!!

[@Drivingtudornmore]

Hey guys

[@thehillbillyhermit7681]

put your individual RUclips links here for us, please.

[@mikemolina3040]

How do you guys get that rec tec bull 700 to produce that much smoke while preparing meat?

[@samburchard1778]

I was wondering the same thing. They said it was going full bore, so I think that’s what did it

[@billbeard7909]

where can i get one of those knives

[@jasonkitchen4538]

I had to turn the volume off bc I was tired of hearing about smashing that share button!

[@mikemolina3040]

The higher the temperature the less smoke. So how do you guys produce soooo much smoke

[@joshderby5664]

That’s burning off previous grease from the high temp, not smoke

[@TheOriginalGus364]

That's true. I'm wondering the same thing.

[@caughtoncamera27]

it was their smoke box thats connected to it on the right side..

[@chrisverhasselt5866]

looks a little hot there..

[@chrisverhasselt5866]

trimming fat...no issue when defrosted? looked very easy..

[@Mortifix]

I hate this video because I can't eat the food...

[@loisferguson2474]

Too much chatter. Get to the point