You can thickly slice galangal, freeze them, and later use a micro plane to grate them. They are very workable at that point. Personally I have no choice but to buy galangal is large qualities so I have to freeze the majority.
For shoppers, look for galangal in the refrigerated section -- you won't find it in fresh produce sections unless you are at a highly specialty market. Same with lime leaves.
I appreciated the segment on fried shallots. That guy is a great presenter, and I love his accent. Why hasn't he been featured in more segments? He's awesome. What is his name? He needs credit.
Great episode! Thank you for helping us extend our Horizons. I love Tom yum. I assume you could change that to Tom Kah simply by adding some coconut milk? And I love the idea of making a big batch of crispy fried shallots. But how do you store them and how long will they last? And the same question for the frying oil. 😋
I just watched this again tonight on Create TV. The soup recipe is too difficult for a home cook, and the ingredients are not easily obtained. One could just use the noodles, and make a nice broth, and use the mushrooms, scallions and cherry tomatoes. The pepper jam IS worth making. I make some with my serrano peppers. Dan's eggplant salad is a lot easier and very good.
The soup - a very tasty...ingredient-and-step-ridden pain. Will save a step and mail order the galangal, lemon grass + lime leaves - and perhaps oyster mushrooms and thai chiles - if I make it again…(w/the shallot jelly now frozen in reserve)
Didn't know people called galangal "Thai ginger". In Thai we call ginger "ขิง" and galangal "ข่า", so two different words. The concept of one being the Thai version of the other is very strange.
Galangal is referred to as 'Thai ginger' or 'Siamese ginger' because it is in the ginger family. The best substitute for galangal is young ginger. Here in the Philippines I have to just substitute ginger because I have not found a source for galangal. 😎
I love ALL your shows. Hi JULIA ! Im your Big FAN👍 I wish I can meet you in person... Can I ask for autograph? 🤣🤣 Really happy to learn some good tips. Stay safe and GOD bless you all. 🙏💞
My mom was raised in Tachekawa. She is Caucasion, and is an amazing Japanese home cook. Ditto all 5 of her kids, including me. I am blond haired, blue eyed and have studied food culture/recipes/and the Native people of many Countries for over 40 years. Go figure. I agree with the other comments. Anyone can learn how to make fantastic dishes from around the World! Keep the race card in your back pocket next time, ok? Thanks. ⚘🙏❤🙏⚘
@@majoroldladyakamom6948 I loved your response, thank you for sharing your family's history. Yes, that "race card" has been played against America for two years now in an attempt to divide us, not bring us together.
"Thai ginger" is just a name. Chili peppers have nothing to do with black pepper. Are they not peppers anymore now? There are so many examples of this: Asian pears, Chinese broccoli, etc.
@@kylechalve Galangal has nothing in common with ginger except in appearance. Not sure what point you were trying to make with the pepper analogy, but I expect more from ATK. They should have at least acknowledged that you can't substitute one for another.
@@triton6127 Chili peppers are named after black pepper. They're not related at all. "Thai ginger" is a name, like "Chinese broccoli" or "Saigon cinnamon". They didn't make it up.
@@triton6127 That's not what they said in the video. She compared the toughness to ginger but its colloquial name is Thai ginger primarily in non-Asian countries. It does not mean it is ginger. www.thekitchn.com/whats-the-difference-between-galangal-and-ginger-236291
Not a big deal but...your intro is too long for RUclips. Understood that this is how it was back in the day of this thing called broadcast TV but...(otherwise love your people and recipes).
Yeah, it is lazy uploading - on the longer videos I always skip the first 60 seconds. If they are going to leave it all, they should add chapter marks (super easy on YT). That is why I prefer the edited, single recipe, videos.
1. Recognize your condition: God's commandments prove that we have broken His law. God says: "Thou shalt not bear false witness..." "Thou shalt not steal." "Thou shalt not commit adultery." "Thou shalt not covet..." "Thou shalt have no other gods before me." "Thou shalt not take the name of the Lord thy God in Vain; for the LORD will not hold him guiltless that taketh his name in vain." The truth is, if God judged you by His commandments, He would find you guilty. Romans 3:19, AV: "...that every mouth may be stopped, and all the world may become guilty before God." Romans 3:23, AV: "For all have sinned and come short of the glory of God." 2. Realize that the price/penalty of sin is death and hell. Romans 6:23, AV: "For the wages of sin is death..." Revelation 20:15, AV: "And whosoever was not found written in the book of life was cast into the lake of fire." Hell is a real place, where those who die without accepting The Lord Jesus Christ will go for all eternity. 3. Realize that The Lord Jesus Christ paid your sin debt. Romans 5:6,8, AV: "For when we were yet without strength, in due time Christ died for the ungodly." "But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us." The Lord Jesus Christ, the Son of God, suffered and died on the cross for your sins. John 3:16, AV: "For God so loved the world that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." The Lord Jesus Christ loves you. He wants you to be saved and live in Heaven with Him for all eternity. 4. Receive The Lord Jesus Christ as your Saviour. John 1:12, AV: "But as many as received him, to them gave he power to become the sons of God, even to them that believe on his name." In faith, trust the Lord Jesus as your Saviour today. Acts 16:30-31, AV: "...Sirs, what must I do to be saved? And they said, Believe on the Lord Jesus Christ, and thou shalt be saved..." John 5:24, AV: "Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life." Would you like to know for sure that Heaven will be your home? Do you admit that you are a sinner and deserve hell for your sins? Do you believe that The Lord Jesus Christ died to pay your sin debt? Will you repent and ask The Lord Jesus Christ to save you today, right now? Ephesians 2:8-9, AV: "For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast." Romans 10:9,13, AV: "That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." " For whosoever shall call upon the name of the Lord shall be saved."
A. J. Lively - Since you took it upon yourself to use this recipe video to instruct others in a different topic, I also shall instruct you - The Bible does indeed tell us about the 10 Commandments, which should all be kept, which would lead to peace among people. It also commands us to keep Yahweh's Holy Days, NOT the worldly "holidays". It also tells us to use the true name of the Messiah, Yahshua, for Salvation, not "jesus". Your last quoted verse sums that up - what IS that name? It is not LORD, it is YHWH.
Buy our winning this and buy our winning that. Sales pitch to give them commission, wrapped up in an instruction video, for one purpose only. And don't whatever you do make a video of one of their recipes, they will quickly submit a copyright claim.
These are pretty close, slightly altered to make them better IMO. I hate lemongrass in my soup and always strain it. Do you have an "authentic" recipe to share?
How does this negative comment help? It's called "America's Test Kitchen ". For most Americans who will never meet a person from Thailand much less go to southeast Asia, it is inspiring to see new foods explained.
Well... it is America's Test Kitchen. They do Americanize the recipes, and ingredients. Sometimes they are way off, but these are close enough. It may not be what you get on the street in Chiang Mai, but it is pretty close to what you would get in a US Thai restaurant. 😎
@@pennyjedi they’re not saying it’s purely authentic ffs. It’s ATK - they’re encouraging people to try it using accessible ingredients. Get off yr moral high horse and watch a different YT channel if you want purely authentic Thai cuisine. There are plenty of great ones out there. I’m glad ATK is trying to broaden ordinary American’s horizons and palates a bit.
Becky is always a ray of sunshine 😄
Becky has such wholesome soccer mom vibes, I like to imagine she has a secret side hustle as a drug dealer with a cartoonishly funny short fuse.
The soup is soooo delicious!! I have some leftovers but I’m already planning a second batch. Thank you all for another perfect recipe.
My favorite show.
You can thickly slice galangal, freeze them, and later use a micro plane to grate them. They are very workable at that point. Personally I have no choice but to buy galangal is large qualities so I have to freeze the majority.
Dan! You are the best!!!
This is super impressive. Thank you so much.
Love this! More veggie plates, please!Pease!! Yummy!!!
For shoppers, look for galangal in the refrigerated section -- you won't find it in fresh produce sections unless you are at a highly specialty market. Same with lime leaves.
H Mart has it fresh if he got one near you
I appreciated the segment on fried shallots. That guy is a great presenter, and I love his accent. Why hasn't he been featured in more segments? He's awesome. What is his name? He needs credit.
Great episode! Thank you for helping us extend our Horizons. I love Tom yum. I assume you could change that to Tom Kah simply by adding some coconut milk? And I love the idea of making a big batch of crispy fried shallots. But how do you store them and how long will they last? And the same question for the frying oil. 😋
Uhhh, Google it? 🤣
@@majoroldladyakamom6948 ikr?
Always love your videos ! Thank YOU
Love ❤️ it , thank you 🙏🏻 😊😋😌
This is my cookbook.
Mom’s Easy Lemon Meringue Pies
Ingredients
FOR THE LEMON PIE:
2 pkg lemon pudding mix, cook & serve (4.3 oz each)
1 1/2 c sugar
6 large egg yolks; lightly beaten
Full recipe ⬇️
cookingfoodhome.com/?p=612
I just watched this again tonight on Create TV. The soup recipe is too difficult for a home cook, and the ingredients are not easily obtained. One could just use the noodles, and make a nice broth, and use the mushrooms, scallions and cherry tomatoes. The pepper jam IS worth making. I make some with my serrano peppers. Dan's eggplant salad is a lot easier and very good.
The soup - a very tasty...ingredient-and-step-ridden pain.
Will save a step and mail order the galangal, lemon grass + lime leaves - and perhaps oyster mushrooms and thai chiles - if I make it again…(w/the shallot jelly now frozen in reserve)
HI JULIA & BECKY
@Dan what brand knife is that?
Finally found another use for my dog’s cone of shame.
Didn't know people called galangal "Thai ginger". In Thai we call ginger "ขิง" and galangal "ข่า", so two different words. The concept of one being the Thai version of the other is very strange.
"king"
I get it out of Korean grocery store It's called Galangal there too
Galangal is referred to as 'Thai ginger' or 'Siamese ginger' because it is in the ginger family. The best substitute for galangal is young ginger. Here in the Philippines I have to just substitute ginger because I have not found a source for galangal. 😎
It's American test kitchen..... what do you expect...... I actually happy that they chose Thai food to America kitchen test
I love ALL your shows. Hi JULIA ! Im your Big FAN👍 I wish I can meet you in person... Can I ask for autograph? 🤣🤣 Really happy to learn some good tips. Stay safe and GOD bless you all. 🙏💞
I would have added an essence of Jasmine
Why eat with teaspoon
Middle.
But seriously this looks good but I don't like shrimp so I probably would substitute it for another seafood.
You’re weird how could you not like shrimps
Yes, you can use others seafood such as squids or others meat such as chicken, to substitute shrimps.
pan+frywall=wok?
No, because the frywall can't heat up.
Who’s the Brit?
Me pointing at the screen like Leo when I see the tomato cutting technique
That’s Kenji!
Can also use plates. It's an old trick.
Where's pang and pang
Love seeing white ladies show me how to make authentic Thai cuisine.
Just imagine a world where every chef, or cook for that matter, had to be limited to their race/nationality.
My mom was raised in Tachekawa. She is Caucasion, and is an amazing Japanese home cook.
Ditto all 5 of her kids, including me. I am blond haired, blue eyed and have studied food culture/recipes/and the Native people of many Countries for over 40 years.
Go figure.
I agree with the other comments.
Anyone can learn how to make fantastic dishes from around the World!
Keep the race card in your back pocket next time, ok?
Thanks. ⚘🙏❤🙏⚘
@@majoroldladyakamom6948 I loved your response, thank you for sharing your family's history. Yes, that "race card" has been played against America for two years now in an attempt to divide us, not bring us together.
I love seeing white people have opinions on race. Sidddooowwwn
i microwaved my eggplant with a dyed paper towle and i'am completle fin, don wr abfgsd thhat!!
Galangal is not "Thai ginger". That's like saying an orange and a grapefruit are basically the same thing.
"Thai ginger" is just a name. Chili peppers have nothing to do with black pepper. Are they not peppers anymore now?
There are so many examples of this: Asian pears, Chinese broccoli, etc.
@@kylechalve Galangal has nothing in common with ginger except in appearance. Not sure what point you were trying to make with the pepper analogy, but I expect more from ATK. They should have at least acknowledged that you can't substitute one for another.
@@triton6127 Chili peppers are named after black pepper. They're not related at all. "Thai ginger" is a name, like "Chinese broccoli" or "Saigon cinnamon". They didn't make it up.
@@kylechalve would you make this recipe substituting ginger for galangal?
@@triton6127 That's not what they said in the video. She compared the toughness to ginger but its colloquial name is Thai ginger primarily in non-Asian countries. It does not mean it is ginger. www.thekitchn.com/whats-the-difference-between-galangal-and-ginger-236291
Not a big deal but...your intro is too long for RUclips. Understood that this is how it was back in the day of this thing called broadcast TV but...(otherwise love your people and recipes).
I agree,too long.
I wish that had a ‘skip intro’ option. But the intro is cute. But I agree, a touch long.
Cause it’s actually a TV show lmao
Yeah, it is lazy uploading - on the longer videos I always skip the first 60 seconds. If they are going to leave it all, they should add chapter marks (super easy on YT). That is why I prefer the edited, single recipe, videos.
NOOOOOOO cilantro !!
Becky is so hot.
First?
So?
1. Recognize your condition:
God's commandments prove that we have broken His law.
God says: "Thou shalt not bear false witness..." "Thou shalt not steal." "Thou shalt not commit adultery." "Thou shalt not covet..." "Thou shalt have no other gods before me." "Thou shalt not take the name of the Lord thy God in Vain; for the LORD will not hold him guiltless that taketh his name in vain." The truth is, if God judged you by His commandments, He would find you guilty. Romans 3:19, AV: "...that every mouth may be stopped, and all the world may become guilty before God." Romans 3:23, AV: "For all have sinned and come short of the glory of God."
2. Realize that the price/penalty of sin is death and hell.
Romans 6:23, AV: "For the wages of sin is death..." Revelation 20:15, AV: "And whosoever was not found written in the book of life was cast into the lake of fire." Hell is a real place, where those who die without accepting The Lord Jesus Christ will go for all eternity.
3. Realize that The Lord Jesus Christ paid your sin debt.
Romans 5:6,8, AV: "For when we were yet without strength, in due time Christ died for the ungodly." "But God commendeth his love toward us, in that, while we were yet sinners, Christ died for us." The Lord Jesus Christ, the Son of God, suffered and died on the cross for your sins. John 3:16, AV: "For God so loved the world that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." The Lord Jesus Christ loves you. He wants you to be saved and live in Heaven with Him for all eternity.
4. Receive The Lord Jesus Christ as your Saviour.
John 1:12, AV: "But as many as received him, to them gave he power to become the sons of God, even to them that believe on his name." In faith, trust the Lord Jesus as your Saviour today. Acts 16:30-31, AV: "...Sirs, what must I do to be saved? And they said, Believe on the Lord Jesus Christ, and thou shalt be saved..." John 5:24, AV: "Verily, verily, I say unto you, He that heareth my word, and believeth on him that sent me, hath everlasting life, and shall not come into condemnation; but is passed from death unto life."
Would you like to know for sure that Heaven will be your home?
Do you admit that you are a sinner and deserve hell for your sins?
Do you believe that The Lord Jesus Christ died to pay your sin debt?
Will you repent and ask The Lord Jesus Christ to save you today, right now?
Ephesians 2:8-9, AV: "For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: Not of works, lest any man should boast."
Romans 10:9,13, AV: "That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." " For whosoever shall call upon the name of the Lord shall be saved."
Damn, you are boring.
A. J. Lively - Since you took it upon yourself to use this recipe video to instruct others in a different topic, I also shall instruct you - The Bible does indeed tell us about the 10 Commandments, which should all be kept, which would lead to peace among people. It also commands us to keep Yahweh's Holy Days, NOT the worldly "holidays". It also tells us to use the true name of the Messiah, Yahshua, for Salvation, not "jesus". Your last quoted verse sums that up - what IS that name? It is not LORD, it is YHWH.
Last
Set a good example and wear masks / socially distance. We're still in a pandemic.
Your YT name is v accurate...
Buy our winning this and buy our winning that. Sales pitch to give them commission, wrapped up in an instruction video, for one purpose only. And don't whatever you do make a video of one of their recipes, they will quickly submit a copyright claim.
Really unrealistic. Nothing here that's even in your Thai pantry. I'd rather just order out.
Whiny & lazy... why do you even bother watching, eh?
Nothing about these dishes are authentic Thai
These are pretty close, slightly altered to make them better IMO. I hate lemongrass in my soup and always strain it. Do you have an "authentic" recipe to share?
How does this negative comment help? It's called "America's Test Kitchen ". For most Americans who will never meet a person from Thailand much less go to southeast Asia, it is inspiring to see new foods explained.
Well... it is America's Test Kitchen. They do Americanize the recipes, and ingredients. Sometimes they are way off, but these are close enough. It may not be what you get on the street in Chiang Mai, but it is pretty close to what you would get in a US Thai restaurant. 😎
@@davetravels9273 I do. What would you like?
@@kathrynleroux9693 I'm simply stating my opinion, which is this case is also a fact. If you find it to be negative, ok. That's unfortunate.
Way too many ingredients for some soup. Would never make this receipe
I was looking for this comment.......430 steps with expensive ingredients!
Tom yum is quite easy- nothing about this recipe is authentic
@@pennyjedi they’re not saying it’s purely authentic ffs. It’s ATK - they’re encouraging people to try it using accessible ingredients. Get off yr moral high horse and watch a different YT channel if you want purely authentic Thai cuisine. There are plenty of great ones out there. I’m glad ATK is trying to broaden ordinary American’s horizons and palates a bit.
This new, highly produced format is repulsive. It's phony and patronizing.
You sound the patronising one...
Spiritual food Shepherdschapelcom Theseasonorg explains the whole Bible God bless
Could have sworn that this is a COOKING CHANNEL... ? 🤔
@@majoroldladyakamom6948 Yeah, but trolls gotta troll...
@@majoroldladyakamom6948 God is wherever and whenever He wishes He is that He is 🤔