Street Food - Kebab | Slemani (Iraqi Kurdistan) | 4k UHD

#streetfood #kabab #sulaimani
Kebab is a food that is abundant in Iraq and is prepared from minced meat with fat using grilled skewers and grilled over charcoal. In many countries, kebabs are called “grills.” The origin of kebabs is an Aramaic word. The origin of kebabs goes back to the famous Aleppo cuisine, where the Aleppo people were the first to attend kebabs. History records the people of Aleppo’s fondness for many types of grills and their uniqueness with luxurious types of kebabs, which spread in many countries. It has its own flavor in Iran, for example, saffron is added to meat before grilling. In Turkey, the varieties and seasoning methods vary from city to city. There are Orfali kebabs in Urfa, Antioch kebabs in Antioch, and Sultani kebabs in Istanbul. The kebab in Syria in general and in Aleppo in particular is distinguished by its unique taste because of the quality of the luxurious Syrian Awassi meat with a distinct taste and because of the good pasture, where the city of Al-Bab in Aleppo and the city of Hama is famous for its fertile pasture, which produces sheep with luxurious meat, where the meat of these sheep forms the backbone of most dishes in the kitchen Al-Halabi, including the famous Aleppo kebab, where the people of Aleppo prepare it in many ways, either without additions. And mint and the mixture is destroyed, and it is called the poppy kebab. Kebabs spread in various countries of the world, especially in the countries of the Middle East, such as Turkey, Egypt, Greece, Syria, Jordan, Cyprus, Lebanon, Palestine (clarification), Afghanistan and Iraq.
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The name kebab can be traced back to the ancient Syrian Aramaic 'kababoo', which means burning and charred. In the fourteenth century, the word was used to denote the method of grilling minced meat in a spherical shape. Shish kebab also denotes grilled pieces of meat that are grilled on a skewer (the word shish means skewer). In the Western world, the word is used to denote grilling on skewers, such as veggie kabob, which is grilled vegetables, or corn chicken kabob, which is minced skewers of chicken covered with sweetened corn flour.

[@abuturabshah65]

DAROOD MUHAMMAD O ALAY MUHAMMAD I LOVE IRAQ ITS PEOPLE ARE VERY HOSPITABLE ITS FOOD ARE VERY NICE I LOVE NAJAF KARBALA KAZMAIN SAMARA ERBIL ABUTURAB SHAH FROM AMERICA

[@Sanandaj196]

Fuck off and guck Iraq , kurdistan n even been a part of shit Iraq 🤫🤫🤫

[@osastreetfood]

😋😋😋😋😍😍

[@AlphaMaverick1111]

(ﷺ)

[@osastreetfood]

@@AlphaMaverick1111 😍😍😍😍

[@ahadmohammadi4168]

زۆر شازه سه رکه وتوو بن 🎉

[@osastreetfood]

سەلامەت بی زۆر سووپاس، کۆمێنتت لەسەر ڤیدۆکان چییە؟ بەدڵتن؟

[@ahadmohammadi4168]

@@osastreetfood زۆر شازن له ش ساغ بن 💯💯💯👍👍👍

[@osastreetfood]

@@ahadmohammadi4168 زۆر زۆر سووپاس، ڕێزمان هەسە

[@artanos444]

Best kebab im the world!

[@osastreetfood]

The food here is very special, cheap and delicious

[@thegratepotato1281]

Kurdistan ❤️

[@osastreetfood]

😍😍😍😍😍

[@mkbijnaam8713]

What country is that never heard of it

[@MarksWorldOfAdventure]

I was there in February. I can confirm. The street food there is awesome

[@osastreetfood]

The food here is very special, cheap and delicious

[@dernachfrager9346]

Where do you come from, bro? Are there flights to Sulaimanijah? What about accomodation and streetlife? Thanks and greetings from Germany!

[@MarksWorldOfAdventure]

@@dernachfrager9346 I'm from England. I went there via Istanbul, but you can also fly there from Frankfurt. You can get your visa on arrival at the airport. It's roughly 75 usd. Check my playlist. I explain most things you need to know there.
Iraqi Kurdistan: ruclips.net/p/PL3QgCyp2TUgvIIilYdx-0h-9USrfWubX0

[@capteinnorway4011]

Dast xosh! Sarkauto bn

[@osastreetfood]

zoor supas

[@odaykooza5270]

Yummy food kebab

[@osastreetfood]

Thank you so much 😋😋

[@d5n192]

Dast xosh

[@osastreetfood]

zoor supas

[@АндрейКоротич-х9я]

Да хорошая кухня в Курдистане, кебаб в Кани Шайтан

[@osastreetfood]

yes, is the best one kabab

[@bktrdnz1168]

Kurds learned how to make kebab from the Turks.
[Erzurumlu Darir, Kıssa-i Yusuf terc., before 1377]
hem küliçeler taˁāmlar bi-hisāb / semsek (ü) büryān hem dahı kebāb

[@osastreetfood]

Kebaplar ilk olarak MS 9. yüzyıldan kalma metinlerde bahsedilmiştir ve muhtemelen daha da önce icat edilmişlerdir. Yemeğin, popüler sokak yemeği olduğu Pers İmparatorluğu'nda ortaya çıktığı düşünülmektedir. "Kebap" kelimesinin, "kızartma" veya "fırında çevirme" anlamına gelen Farsça "kabab" kelimesinden türediği düşünülmektedir.
and Some Source
Belki birçoğu yorumumu garip bulabilir ama benim kanıtım ve delilim var. Türkler Iraklılardan öğrendi, tam tersi değil. Dünyadaki ilk yemek kitapları Abbasi İmparatorluğu döneminde Bağdat'ta basıldı ve Google'da İbn Sayyar ve El-Bağdadi'nin bir kitabı var. O zamanlar Türklerin bir devleti veya bilinen bir mutfağı yoktu. Abbasi devletinin halifeleri imparatorlardı ve aşçılar yemek yaratmada yaratıcıydılar. Bu kitaplarda tatlılar hakkında okuyabilirsiniz ve hepsi esasen Abbasi tatlılarıdır.

[@Prado1011]

❤️👍

[@osastreetfood]

thanks

[@ramzandk7317]

كاكه چون ده بیت پاره له لای کباب و گوشت بیت اصلن نابیت ده ست به پاره بکه و یت چونکه پاره پیسه مکروبه رینمای بو خوت و ئه وانه ي و ه کو خوتن سلام

[@osastreetfood]

خۆشی کەبابەکە پیسی پارەکە بیر ئەباتەوە

[@pouriagol2133]

This is All FAT..NOT HEALTHY👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎

[@osastreetfood]

😋😋😋😋

[@MrKINGERRARD]

THE HEAT ON THAT GRILL IS WAY TO MUCH MUST BE SLOW COOKED THESE PEOPLE DONT KNOW😂

[@osastreetfood]

🤩🤩🤩😍😍