How to Make a Little Caesars Hot-N-Ready Pizza at Home
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- Опубликовано: 7 фев 2025
- Do you like Little Ceasars pizza? Here's a chance to make that style of pizza at home, but with good craftsmanship and high-quality ingredients.
The dough recipe is 357 grams of water (which is about 1.5 cups, cool or lukewarm is fine), 6 grams or two teaspoons of yeast, 525 grams of bread flour (which is about 3.5 cups), 12 grams or a tablespoon of sugar, If you have it I recommend 10 grams or a tablespoon of malt powder to get extra browning on the crust, 12 grams or two teaspoons of seat salt or kosher salt, and 26 grams or two tablespoons of extra virgin olive oil.
This is a 68% hydration dough.
For this Little Ceasars style pizza, I would use an 11oz or 312g dough ball for the traditional 12” pizza. I have a 12.5” pan, so I’m using 11.8oz. If you have a 14” pan, use a 16.4 oz or 465 g dough ball for a 14” pizza.
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Little caesers uses 18oz for 14 inch pizzas we let the dough sit in the walkin fridge for 12-24 hours before taking it out to sit in room temp for 30 minutes before flattening it then we use 15oz of cheese 42 pepperonis we used to use 2 rows of 6 pepperonis in the center then 2 rows of 5 pepperonis next to the rows of 6 the 1 row of 4 nexts to the rows of 5 bake at 500 degrees for 6 minutes or until the crust is golden brown
We use olive oil in the pans now but i suggest coarse cornmeal for easier cleaning
Love the inside info, Thanks!
Nice O's shirt ! 😉
Thanks 🙌🏻🤜🏻👊🏻
Please keep posting more recipes, we all miss you.
Thanks a lot Philip, I'm trying!
So this is like a month process just to make a pizza. Nobody got time 22 days then 17 hours in the fridge out the fridge let it sit out for three years
Your pizza looks amazing. Thanks for sharing 🍕🍕 💕
Thanks! My pleasure 🙌🏻
Thank you for this video! My grandchild loves LC's pizza! I know a lot of people make fun of it, but it actually is very good.
Yeah, If I'm going chain pizza, I think it's as good as any of them. The deep dish right out of the oven is really good.
This looks super delicious! Is there a way to cook this in the air fryer? My mum doesn't own an oven as it recently broke and they had to call the fire brigade because the gas wouldn't turn off :( i was weally scared and just want pizza thats all ...? your positivity in your videos makes me hopeful i will get a new oven sson i weally miss it alot.... amen
If you can get a pan into an air fryer you can certainly use an air fryer! Thanks a lot and good luck!
@@pizzachannel thank you so much for your reply! If I give it a try I’ll let you know how it goes ☺️
Where can you get the style of pizza pan you used to bake this pizza?
Any pan will work, but here’s this one. www.amazon.com/Mainstays-Baking-Nonstick-Finish-Release/dp/B07T7ZDZTH/ref=asc_df_B07T7ZDZTH/?tag=hyprod-20&linkCode=df0&hvadid=343230781376&hvpos=&hvnetw=g&hvrand=9436776865591825361&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9007921&hvtargid=pla-779994736733&psc=1&mcid=964779d9e8b13433a8d6ce4d40d2c17a&tag=&ref=&adgrpid=67045467737&hvpone=&hvptwo=&hvadid=343230781376&hvpos=&hvnetw=g&hvrand=9436776865591825361&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9007921&hvtargid=pla-779994736733&gclid=EAIaIQobChMI16zFkcPyhAMVxBitBh3x-wowEAQYBCABEgJfX_D_BwE
Do we let the yeast foam up in the water or no?
I've never found that to be necessary, the yeast will do its thing. It takes a lot to kill yeast.
Nice! Where did you get that pan? Is it a specific style?
Thanks! You can use any round pan with side walls on it, but this is the pan I have. www.amazon.com/Mainstays-Baking-Nonstick-Finish-Release/dp/B07T7ZDZTH/ref=asc_df_B07T7ZDZTH/?tag=hyprod-20&linkCode=df0&hvadid=343230781376&hvpos&hvnetw=g&hvrand=9436776865591825361&hvpone&hvptwo&hvqmt&hvdev=m&hvdvcmdl&hvlocint&hvlocphy=9007921&hvtargid=pla-779994736733&psc=1&mcid=964779d9e8b13433a8d6ce4d40d2c17a&tag&ref&adgrpid=67045467737&hvpone&hvptwo&hvadid=343230781376&hvpos&hvnetw=g&hvrand=9436776865591825361&hvqmt&hvdev=m&hvdvcmdl&hvlocint&hvlocphy=9007921&hvtargid=pla-779994736733
At what temperature?!
500 degrees
Ain’t. Nobody trying to wait 2 days
NOT EVEN CLOSE. They put a ton of corn syrup.
Ah yuck.
Sml ahh music 😂
Chefs and cooks need to take their rings off when working in the kitchen and handling food. I see too many videos where people handle raw food while wearing rings. Why do they do that?
Good tip, thanks!
Good point
"I don't know little Caesars sauce recipe"
So... this isn't a little Caesars pizza... click bait, down voted.
All right well I followed every step and it turned out like shit