Yes I make this quite often when guests come .I make kunafa samia at home with mydha and 🌽 flour. We should keep it in the fridge and have. We make it with custard powder instead of corn flour sometimes .Instead of vanilla essence we use keveda or rose essence .we use rose peatels and all dry nuts.
Today I bought kunafa dough frm Nesto and I think will go home that time searching u r channel for receip of kunafa but u r my mind reader sissy 😘 .when I returned home that I had notification from u r kunafa receip thank u love from dubai
Looks like a very rich and filling treat. Takes some time but worth the effort, as the result would give a tremendous satisfaction, of getting to enjoy a luscious piece, of finger licking sweet vermicelli cake. I had not tasted it before, so would very much like to try making a smaller portion. Thank you dear for sharing this recipe. All the best. God bless. With lots of love to you and the three princesses.😍😘😘😘🙏
Can I use the roasted vermicelli which is available here. We don't have the one u showed. I always wanted to try this. Thank you so much for sharing. The vermicelli we get is fine and used for kheer
kunafa vermicelli available online . dried and dough form available,.. here i used dried one.. no need to refrigerate.. dough should be refrigerate.. storing instructions will be there in the packet..
Yes I make this quite often when guests come .I make kunafa samia at home with mydha and 🌽 flour. We should keep it in the fridge and have. We make it with custard powder instead of corn flour sometimes .Instead of vanilla essence we use keveda or rose essence .we use rose peatels and all dry nuts.
Today I bought kunafa dough frm Nesto and I think will go home that time searching u r channel for receip of kunafa but u r my mind reader sissy 😘 .when I returned home that I had notification from u r kunafa receip thank u love from dubai
😍😍😍
Looks delicious 😍😍
Thank you 😋
Looks different... must try.. 😊
Hope you enjoy
Super.Mouth watering 😋😋😋
❤️thanks dear ❤️
Looks like a very rich and filling treat. Takes some time but worth the effort, as the result would give a tremendous satisfaction, of getting to enjoy a luscious piece, of finger licking sweet vermicelli cake. I had not tasted it before, so would very much like to try making a smaller portion. Thank you dear for sharing this recipe. All the best. God bless. With lots of love to you and the three princesses.😍😘😘😘🙏
Hope you enjoy. thanks dear❤️
Can I use the roasted vermicelli which is available here. We don't have the one u showed. I always wanted to try this. Thank you so much for sharing.
The vermicelli we get is fine and used for kheer
if its fine, you can use.. crush and try..
Thank u maa ... na rempa nall wait panna dish
hello
Wow my favourite sweet 😋😋😋thanks jija 👍👍❤️❤️❤️
Thank you too dear ❤️❤️
I love your vlog and your voice
❤️
Yum yum 😋 superb jeeja.💖👌👍🥰🙏
💖🙏
Yummy and Delicious Dear 💖💖💖
❤️❤️❤️thanks dear
@@KeralaSamayalinTamil Most Welcome Dear ❤️❤️❤️
Wow👍👌🥰😘💐
❤️❤️
Wow spr
😊🙏
Otg la epadi kunafu cook panurathunu soiluga evlo degree preheat pananum both rod preheat pananumanu epadinu soiluga
explained.. pls check
Super ma 👍
thank you
Looks so yummy 😋
thanks
Wow... yummy
Thank you 😋
Semma sister
thanks dear
First comment chechii..
Clear explanation and near presentation.. How to store kunafa vermicelli in fridge or freezer? Is it available in online
kunafa vermicelli available online . dried and dough form available,.. here i used dried one.. no need to refrigerate.. dough should be refrigerate.. storing instructions will be there in the packet..
Nice sister.. Little bit costly.. But.. Super
Yes 😊thanks ❤️
First comment ❤️😍
🙏
Super
Thanks
Super Sister
thank you
😋😋😋😋😋😋👌👌👌👌👌👌
💖👍
😜😜😜😜😜😜😜😜😜😜
😃💖
❤️❤️❤️❤️
🙏
@@KeralaSamayalinTamil can you plz share the remedies for gastric problem too it will be helpfull for us!!
Hi
hello😊
Hi
hello🙂