உங்கள் விடியோ எவ்வளவு நீண்டு இருந்தாலும் நான் மிகவும் விருப்பத்துடன் பார்பேன். நிங்கள் சொல்லி கொடுக்கின்ற முறை ஒரு குழந்தைக்கு சொல்வதை போலவும், நிங்கள் பேசும் தமிழம் அழகான,மென்மையாக பேசுவது மிகவும் அருமையாக இருக்கிறது, இந்த இனிப்பு செய்வது எளிதாகவும் உள்ளது நன்றிங்க.
Mashallah...Very clear explanation and great preparation...I'm a great lover of any payasam...but this payasam is so easy and unique. May the Almighty bless you in abundance sister. ❤❤❤.
As usual I love your Tamil very much. I am a big fan of your Tamil. Your Tamil is as sweet as your recipe. I have tried many of your recipes all came out well. Thank you very much.
Thank you very much Moveleh, your detailed preparation methods and explanations is highly appreciated. Hopefully, my daughters can do as good as you did. God bless you 🙏🙏
Too yummy. Ll try ur version of this combo. U explain very well. If we boil sugar, milk and rice together. Won't it curdle? I used to add sugar last. Please tell.
Wow I did not know Kerala people also make their version of Puran poli so many common dishes we must make a channel giving us list of common dishes all Indian s prepare
A sweet treat for the New Year. Well a long procedure in making this boli and payasam but a very delightful snack. You have made it so well dear. You have tempted me to have boli for breaking fast. As I came across this recipe late today, I am going to order some. Thanks dear, I will try out both recipe for the festival. All the best. With lots of love to you and the three beauties.😍😘😘😘God bless.
Can you please share the recipes of KANNUR WHITE UNNIYAPPAM &. KANNUR SADHYA MASALA CURRY and Kannur vellarika pulingari. Heard a lot about all these recipes,but didn't know the real recipe.
We call this as puran poli in Maharashtra. It is very famous .Now a days it is sold in packets in the malls. I make it on holidays. Here the eat it with a sour and sweet dall gravy.or srikhand.. Supurb
Very clearly and beautifully explained, thanks 🙏 😊
Your voice itself is like pal payasam dear.
😃🙏
Trivandrum style boli and Payal payasam is nice, getting eagerness to prepare this recipe at the earliest. Thank you
உங்கள் விடியோ எவ்வளவு நீண்டு இருந்தாலும் நான் மிகவும்
விருப்பத்துடன் பார்பேன். நிங்கள் சொல்லி கொடுக்கின்ற முறை ஒரு குழந்தைக்கு சொல்வதை போலவும், நிங்கள் பேசும் தமிழம் அழகான,மென்மையாக பேசுவது மிகவும் அருமையாக இருக்கிறது, இந்த இனிப்பு செய்வது எளிதாகவும் உள்ளது நன்றிங்க.
😊🙏
Dosa kal is pan. Your steps are v clear and thorough. All your recipes are wonderful.
Very good.I enjoyed watching video.Thank you.
Mashallah...Very clear explanation and great preparation...I'm a great lover of any payasam...but this payasam is so easy and unique. May the Almighty bless you in abundance sister. ❤❤❤.
thank you 💖
Super,madam ennikku ishtamana dish 15:23
No words to thank you Jeeja. Simply love you and your recipes. 🎉
thanks dear ❤❤
Super madam,ennoda son kku ishtama nu
Tried sister. Came out well for the first time. We felt that sweetness was less.
Romba clear vilakkam. Thank you
Young lady, you are a very skilled cook. Great recipe. Congratulations and God bless you 🙏🏻
💖💖
As usual I love your Tamil very much. I am a big fan of your Tamil. Your Tamil is as sweet as your recipe. I have tried many of your recipes all came out well. Thank you very much.
thank you so much 😊🙏
@@KeralaSamayalinTamil ❤
😊😊😊
Very nice pics..
Tooooooo good v clean job An expert only can do this
😊🙏 thank you
Annyayam polich sadhya il enik ettuvom ishtappetta food combo ith aan
😀💖
thank you aunty. i was searching for our kerala Style bole receipe only.❤
😊❤
Super amma poli andpoyasam. Ungal thamiz arumai. God bless you all
😊🙏
Thank you for the good explanation. What is the name of the white vessel used for cooking poornam.
Carote nonstick Kadai
Chechi neengala boli awesome
😄🙏
Ur way of speaking tamil is very nice to hear.sweet voice ❤❤❤
Thank you so much 🙂
Love all ur receipe in Tamilnadu in same style we use vellam ad coconut
😊👍thank you so mcuh
Nice sister ur narration 👌 👍 must try super 👌 👍 😍 🥰
Thank you so much 🙂
Thank you very much Moveleh, your detailed preparation methods and explanations is highly appreciated. Hopefully, my daughters can do as good as you did. God bless you 🙏🙏
thank ypu 😊🙏
Thanks for the post ma'am , my grandpa use to do it medical student Malaysia God bless 👍😋
Your tips are very good. Thanks a lot.
😊🙏
Very nice explanation. Love your recipes.
😊🙏
🤝you are doing great job🙏🏻🙏🏻
I always like and admire your recipes explanation dear keep up the good work
😊🙏
சூப்பர்❤
Tried the Boli recipe. Your tips are good to follow, for the first time I managed to make a lot. Thank you 🙏🏼
thank you 😊🙏🏼
I like your recipes very much
thank you so much 😊🙏
You are a good cook!
Excellent mouth watering , super 👌👌👌
Thank you so much 👍
Excellent preparation and presentation!
You explain your recipes very nicely. Your voice is very sweet
😊🙏
Both recipes are very super
thank you 💖
Super madam jagiri podalama
Paal payasam is the combo of this. 😃
Very nice recipe ❤ very nice Tami 👍
Thank you so much 😊
Super nice recipe
💖👍
Thank u 4 a beautiful receipe.
😊🙏
Mouth watering. I once had this in our relative's wedding in tvm. Delicious it will be! But should have some patience to do this. Nice mam! Thank u !
yes thank you 😊🙏
Excellent Excellent
🤗💖
அருமையான பதிவு நன்றி சகோதரி நான் இதை ஒரு நாள் செய்து பார்க்கிறேன். வாழ்க வளமுடன்.
😊🙏
Samayal super
Looks very yummy. 👌
😊👍
Too yummy. Ll try ur version of this combo. U explain very well. If we boil sugar, milk and rice together. Won't it curdle? I used to add sugar last. Please tell.
It will not curdle.. just try.. don't use cooker which is used to make curry
@@KeralaSamayalinTamil ok👍
Excellant super tq
😊🙏
First like sema Vera leave sis
Thank you so much💖🤗
Looks delicious
Thank you 😋
Very tasty thank you 😊
Super madam👍
I like ur all vegetarian foods ❤
thank you so much 🤗🤗
As usual ,excellent madam!
thanks a lot 😊👍
Wow I did not know Kerala people also make their version of Puran poli so many common dishes we must make a channel giving us list of common dishes all Indian s prepare
Winner sechi ❤ super success 😊
🤩thanks a lot
Super mam I like it
😊🙏
Wow super sister 😋👌👌👌👍
😊💖
Very good recipe
😊🙏🏼
Superb
Thanks 🤗
Wow superb and Delicious Dear 💖💖💖
thanks a lot dear 🤗🤗
@@KeralaSamayalinTamil Most Welcome Dear 🤗🤗
Thank you very much dear🙏. Love your videos
thanks a lot 😊
Super sister👌
💖🤗
A sweet treat for the New Year. Well a long procedure in making this boli and payasam but a very delightful snack. You have made it so well dear. You have tempted me to have boli for breaking fast. As I came across this recipe late today, I am going to order some. Thanks dear, I will try out both recipe for the festival. All the best. With lots of love to you and the three beauties.😍😘😘😘God bless.
thanks dear.. take care 💖
Super sister
Thank you💖🤗
Super 😁😁👍 sister 👍👍👍
Thank you 😊
Wow Delicious 😋
😊🙏
Super👌👌
😊🙏
Slang very nice Kerala samayal🎉🎉🎉🎉🎉❤❤❤❤❤❤❤
😊🙏
Very nice
Thanks
My favourite 😍😍
👍💖
Can you please share the recipes of KANNUR WHITE UNNIYAPPAM &. KANNUR SADHYA MASALA CURRY and Kannur vellarika pulingari. Heard a lot about all these recipes,but didn't know the real recipe.
yes. will upload soon.. white unniyappam uploaded.. will upload the other version in full white color.. pls wait.. thanks for remind me..
Akka super
🤗💖
Super super 👌
😊🙏
Excellent!
🤗💖
Adipoli ❤❤❤
🤗💖
We use thuverdal also mam
Great 👍
🤤🤤Enakku venum..
😅😅
Super sister👍🙏😀
🤗💖
Super.. Super.. Super 🎉
💖👍
Super seachi👌👍🥰
🤩🥰
You are very Great sister❤❤
🤗🤗💖
Am from Trivandrum. My favourite
🤩🤩
I will make this on Vishu 🎉🎉🎉🎉.
😀😀👍
Super✨️
😊🙏
Very tasty.
😀👍
Shall we put jaggery to poli madam
Yes you can.. but it will be watery.. you have to adjust the consistency while boiling with kadala paruppu..
Thank you sister ❤❤❤❤❤
👌👌👍
😊👍
Sweet voice jeeja. Super Boli, paayasam
💖🤗
Nice
😊❤
May I know which utencils you r using on induction stove?
it is Carote Nonstick Kadai
Super
😊❤
We call this as puran poli in Maharashtra. It is very famous .Now a days it is sold in packets in the malls. I make it on holidays. Here the eat it with a sour and sweet dall gravy.or srikhand.. Supurb
Thank you 😊
@@KeralaSamayalinTamil my pleasure. Please make more of these videos
Hii sis intha recipe Ku jaggery use Panna kudatha
if we use jagerry the the filling will be more watery.. you can use jaggery , but very careful about the paruppu consistency before ginding
@@KeralaSamayalinTamil ok sis tq sis
Adipoli combination ❤
😀💖thank you
Wow mmm supper ⁰
Thank you so much
Hi sis mmmm super my favourite ❤
😊🙏
Chechi the stuffing went little loose. How to rectify it.
add some roasted basen flour.. add little by little.. or keep in an open vessel.. for some time, once its completely cooldown this will become hard..
Superb mam keep rocking
🤗🤗🤗
Ennoda favourite poli