உங்கள் விடியோ எவ்வளவு நீண்டு இருந்தாலும் நான் மிகவும் விருப்பத்துடன் பார்பேன். நிங்கள் சொல்லி கொடுக்கின்ற முறை ஒரு குழந்தைக்கு சொல்வதை போலவும், நிங்கள் பேசும் தமிழம் அழகான,மென்மையாக பேசுவது மிகவும் அருமையாக இருக்கிறது, இந்த இனிப்பு செய்வது எளிதாகவும் உள்ளது நன்றிங்க.
Mashallah...Very clear explanation and great preparation...I'm a great lover of any payasam...but this payasam is so easy and unique. May the Almighty bless you in abundance sister. ❤❤❤.
As usual I love your Tamil very much. I am a big fan of your Tamil. Your Tamil is as sweet as your recipe. I have tried many of your recipes all came out well. Thank you very much.
Too yummy. Ll try ur version of this combo. U explain very well. If we boil sugar, milk and rice together. Won't it curdle? I used to add sugar last. Please tell.
Thank you very much Moveleh, your detailed preparation methods and explanations is highly appreciated. Hopefully, my daughters can do as good as you did. God bless you 🙏🙏
Can you please share the recipes of KANNUR WHITE UNNIYAPPAM &. KANNUR SADHYA MASALA CURRY and Kannur vellarika pulingari. Heard a lot about all these recipes,but didn't know the real recipe.
Wow I did not know Kerala people also make their version of Puran poli so many common dishes we must make a channel giving us list of common dishes all Indian s prepare
A sweet treat for the New Year. Well a long procedure in making this boli and payasam but a very delightful snack. You have made it so well dear. You have tempted me to have boli for breaking fast. As I came across this recipe late today, I am going to order some. Thanks dear, I will try out both recipe for the festival. All the best. With lots of love to you and the three beauties.😍😘😘😘God bless.
We call this as puran poli in Maharashtra. It is very famous .Now a days it is sold in packets in the malls. I make it on holidays. Here the eat it with a sour and sweet dall gravy.or srikhand.. Supurb
உங்கள் விடியோ எவ்வளவு நீண்டு இருந்தாலும் நான் மிகவும்
விருப்பத்துடன் பார்பேன். நிங்கள் சொல்லி கொடுக்கின்ற முறை ஒரு குழந்தைக்கு சொல்வதை போலவும், நிங்கள் பேசும் தமிழம் அழகான,மென்மையாக பேசுவது மிகவும் அருமையாக இருக்கிறது, இந்த இனிப்பு செய்வது எளிதாகவும் உள்ளது நன்றிங்க.
😊🙏
Very clearly and beautifully explained, thanks 🙏 😊
Dosa kal is pan. Your steps are v clear and thorough. All your recipes are wonderful.
No words to thank you Jeeja. Simply love you and your recipes. 🎉
thanks dear ❤❤
Your voice itself is like pal payasam dear.
😃🙏
Tried sister. Came out well for the first time. We felt that sweetness was less.
Trivandrum style boli and Payal payasam is nice, getting eagerness to prepare this recipe at the earliest. Thank you
Mashallah...Very clear explanation and great preparation...I'm a great lover of any payasam...but this payasam is so easy and unique. May the Almighty bless you in abundance sister. ❤❤❤.
thank you 💖
As usual I love your Tamil very much. I am a big fan of your Tamil. Your Tamil is as sweet as your recipe. I have tried many of your recipes all came out well. Thank you very much.
thank you so much 😊🙏
@@KeralaSamayalinTamil ❤
😊😊😊
Very nice pics..
Romba clear vilakkam. Thank you
Very good.I enjoyed watching video.Thank you.
thank you aunty. i was searching for our kerala Style bole receipe only.❤
😊❤
Young lady, you are a very skilled cook. Great recipe. Congratulations and God bless you 🙏🏻
💖💖
Ur way of speaking tamil is very nice to hear.sweet voice ❤❤❤
Thank you so much 🙂
Love all ur receipe in Tamilnadu in same style we use vellam ad coconut
😊👍thank you so mcuh
Thanks for the post ma'am , my grandpa use to do it medical student Malaysia God bless 👍😋
Tried the Boli recipe. Your tips are good to follow, for the first time I managed to make a lot. Thank you 🙏🏼
thank you 😊🙏🏼
Super amma poli andpoyasam. Ungal thamiz arumai. God bless you all
😊🙏
Super,madam ennikku ishtamana dish 15:23
Thank you for the good explanation. What is the name of the white vessel used for cooking poornam.
Carote nonstick Kadai
Super madam,ennoda son kku ishtama nu
Annyayam polich sadhya il enik ettuvom ishtappetta food combo ith aan
😀💖
Too yummy. Ll try ur version of this combo. U explain very well. If we boil sugar, milk and rice together. Won't it curdle? I used to add sugar last. Please tell.
It will not curdle.. just try.. don't use cooker which is used to make curry
@@KeralaSamayalinTamil ok👍
Mouth watering. I once had this in our relative's wedding in tvm. Delicious it will be! But should have some patience to do this. Nice mam! Thank u !
yes thank you 😊🙏
Thank you very much Moveleh, your detailed preparation methods and explanations is highly appreciated. Hopefully, my daughters can do as good as you did. God bless you 🙏🙏
thank ypu 😊🙏
Excellent mouth watering , super 👌👌👌
Thank you so much 👍
Excellent preparation and presentation!
Your tips are very good. Thanks a lot.
😊🙏
First like sema Vera leave sis
Thank you so much💖🤗
Nice sister ur narration 👌 👍 must try super 👌 👍 😍 🥰
Thank you so much 🙂
Very nice explanation. Love your recipes.
😊🙏
Chechi neengala boli awesome
😄🙏
Tooooooo good v clean job An expert only can do this
😊🙏 thank you
🤝you are doing great job🙏🏻🙏🏻
Can you please share the recipes of KANNUR WHITE UNNIYAPPAM &. KANNUR SADHYA MASALA CURRY and Kannur vellarika pulingari. Heard a lot about all these recipes,but didn't know the real recipe.
yes. will upload soon.. white unniyappam uploaded.. will upload the other version in full white color.. pls wait.. thanks for remind me..
You are a good cook!
Very nice recipe ❤ very nice Tami 👍
Thank you so much 😊
You explain your recipes very nicely. Your voice is very sweet
😊🙏
Wow I did not know Kerala people also make their version of Puran poli so many common dishes we must make a channel giving us list of common dishes all Indian s prepare
I always like and admire your recipes explanation dear keep up the good work
😊🙏
I like ur all vegetarian foods ❤
thank you so much 🤗🤗
Samayal super
சூப்பர்❤
Both recipes are very super
thank you 💖
Thank u 4 a beautiful receipe.
😊🙏
A sweet treat for the New Year. Well a long procedure in making this boli and payasam but a very delightful snack. You have made it so well dear. You have tempted me to have boli for breaking fast. As I came across this recipe late today, I am going to order some. Thanks dear, I will try out both recipe for the festival. All the best. With lots of love to you and the three beauties.😍😘😘😘God bless.
thanks dear.. take care 💖
I like your recipes very much
thank you so much 😊🙏
Super madam👍
Winner sechi ❤ super success 😊
🤩thanks a lot
Am from Trivandrum. My favourite
🤩🤩
Wow superb and Delicious Dear 💖💖💖
thanks a lot dear 🤗🤗
@@KeralaSamayalinTamil Most Welcome Dear 🤗🤗
Very tasty thank you 😊
Hii sis intha recipe Ku jaggery use Panna kudatha
if we use jagerry the the filling will be more watery.. you can use jaggery , but very careful about the paruppu consistency before ginding
@@KeralaSamayalinTamil ok sis tq sis
My favourite 😍😍
👍💖
Super mam I like it
😊🙏
Super sister👌
💖🤗
Super sister
Thank you💖🤗
Super madam jagiri podalama
Paal payasam is the combo of this. 😃
🤤🤤Enakku venum..
😅😅
Looks very yummy. 👌
😊👍
Looks delicious
Thank you 😋
Super 😁😁👍 sister 👍👍👍
Thank you 😊
Excellant super tq
😊🙏
Excellent Excellent
🤗💖
Thank you very much dear🙏. Love your videos
thanks a lot 😊
As usual ,excellent madam!
thanks a lot 😊👍
Wow super sister 😋👌👌👌👍
😊💖
Shall we put jaggery to poli madam
Yes you can.. but it will be watery.. you have to adjust the consistency while boiling with kadala paruppu..
Super nice recipe
💖👍
Excellent!
🤗💖
Super.. Super.. Super 🎉
💖👍
Thank you sister ❤❤❤❤❤
Ennoda favourite poli
Super seachi👌👍🥰
🤩🥰
May I know which utencils you r using on induction stove?
it is Carote Nonstick Kadai
We use thuverdal also mam
Great 👍
Very good recipe
😊🙏🏼
We call this as puran poli in Maharashtra. It is very famous .Now a days it is sold in packets in the malls. I make it on holidays. Here the eat it with a sour and sweet dall gravy.or srikhand.. Supurb
Thank you 😊
@@KeralaSamayalinTamil my pleasure. Please make more of these videos
Superb
Thanks 🤗
Wow Delicious 😋
😊🙏
Slang very nice Kerala samayal🎉🎉🎉🎉🎉❤❤❤❤❤❤❤
😊🙏
Super👌👌
😊🙏
Super super 👌
😊🙏
Very nice
Thanks
Adipoli ❤❤❤
🤗💖
Super sister👍🙏😀
🤗💖
You are very Great sister❤❤
🤗🤗💖
Super✨️
😊🙏
Chechi the stuffing went little loose. How to rectify it.
add some roasted basen flour.. add little by little.. or keep in an open vessel.. for some time, once its completely cooldown this will become hard..
How to clean this vessel
Very tasty.
😀👍
Hi sis mmmm super my favourite ❤
😊🙏
My favourite
thanks dear 😊🙏
Akka super
🤗💖
Nice
😊❤
Super
😊❤
Wow mmm supper ⁰
Thank you so much
Thank you sister🙏
😊🙏
I will make this on Vishu 🎉🎉🎉🎉.
😀😀👍
REALY SUPER ALREADY MAKE PAAL PAAYASAM BUT NOT MAKE BHOLI TO BE MAKE NEXT TIME!
😀💖
Bimbili pickle senju katunga sister
yes. I will try