Crazy! All your nutrients is in the KALE, and its used as a decoration. One serving of cooked kale is equal to a whole weeks worth of vegetables combined.
My brother-in-law is a Red Seal chef, which means he’s licensed to work anywhere in Canada. He’s the type to say that 90 percent of the meal, is the presentation.
Years ago my nephew served 8-years as a cook on the USS Nimitz. WHen he got out, he used his training...and the GI Bill...to go to the Culinary Institute of America in San Francisco. He is now an Executive Chef at one of the best restaurants in NYC.
@@buddylove6718 CIA doesn't teach you anything you can't learn on your own these days for a tiny fraction of the cost. It's all about effort and a willingness to learn. The internet is a god-send for DIY'ers.
@Jay every successful chef will tell you that almost all of of their education wasn't from school, it was from working with other professionals the food industry, often times internationally. if you feel like you have all the skills but are rejected, work for a whole animal butcher for a while. get rejected again? work for a fish monger. again? work on a farm. work for a cheese monger, work at a diner. work at an ethnic restaurant whos food you have no experience with. this is truly the best time in decades to cut your teeth in some of the last remaining small businesses, farms, and even chains. Many are desperate for good help, you will be well compensated if you know your worth. if the business is worth your time you will learn an incredible amount from the people who work there. Not only about the job, or related fields, but about life and how to live it.
There's another subtle message in this, which is that in modern armies, for every person with a gun fighting on the front, there are ten specialists behind that person maintaining the entire machinery that gets that person fed and supplied.
Agreed very much so but it ain't like the navy! I was Army and yeah I get what you are saying but I can remember the stuff coming out of those marmites looked worse than an mre
Spent almost 9 years in the USMC. Deployed on two vessels. Hated boat life, but always loved the chow. Many props and respect to the cooks that kept life going for us.
The fact that the United States has a military so well equipped and supplied that the on board chef can afford to decorate the buffet with fresh strawberries is honestly pretty amazing.
This is only possible because they are in port I am currently serving (4 years now) and have been on 3 deployments on a carrier and I can tell you that after a month we run out of food and that decoration shit is a huge waste of food tbh
@Sarah all that food that gets put on the line for decoration gets tossed after the meal. They waste fresh fruits and vegetables 3x a day that’s not including midrats. It’s a waste tbh
Here's what breakfast is like on a submarine: "Yeah, can I get an Omelette with all toppings except onion. No hashbrowns." "You got it, buddy. Here's your hashbrowns with extra onion."
They're really putting up efforts in the cafeteria. The guy putting up decorations with strawberries, broccoli, lettuce, and tomatoes, that's awesome. Cassandra is a hard-worked woman. She got the motivation from the drill structure, and got a great passion by cooking for the marines. This is why i love her. I respect the marines.
The cook can make or break all morale on the ship. I remember one cook that was angry at everyone that day. We got hot dog soup. A big pot of chopped up hot dogs in water...
We had to eat a lot of beef in every permutation possible coming back from the Med in 1986 or throw it overboard to avoid paying import duties on it. Our new supply officer threw a shindig for us & served up "roast beast" which almost caused a riot in the James Williams enlisted club that June.
Growing up having to be creative with whatever was in the fridge, I’m sure there’s a way to make that amazing. Some pepper, onion, garlic, corn starch, tomato paste, beans, paprika, green peppers... well, you get the idea.
I was a cook on the USS America, CVA66 from ‘71-‘74. When we were deployed with all the air wings and marines on board, we had 5,000 men on the ship and we cooked for approximately 4,200 enlisted men three times a day. 12 hour shifts every day without a day off and we were out to sea sometimes for as long as 38 days. Yep, it was a blast lol
Right on! I was there did that for 20 of the best years of my life. At 65 I'd do it again if they would let me. It was a blast and thanks for your service.
Love Cassandra's statement at the end. "My passion is to feed my Marines. The motherly instinct combined with a knowledge that she's a critical piece of the ass kicking kill chain." Thank you Cassandra!
DAMN RIGHT.....MERINO!! Thank You...and Cassandra...and all those Americans out there serving! That Food looked great to me...and I'd eat it all day every day!!
@@nwordwaffles1939 I wasnt aware McDonalds employees had to be up and working at 4am for a 16 hour shift to feed 1500 people in a limited space. Well at least they probably get paid better in the navy
When I was in the Army I was always in deep shit with my platoon sergeant and had to pull KP Duty when we went out to the field......I have never seen anyone work harder/longer hours as those cooks......up at 400 am and not leaving the field kitchen until the last food containers came back at sometimes 900 PM.....and they made awesome food......
I found this inspiring. She found her passion and calling in a job she wanted. To hear her say she loves her job and seeing them get fed. You know that atmosphere and food were prepared w love. It also creates a positive environment
@@stayathomemarine The fact that he is decorating the line with Kale and Strawberries after explaining that they work 16 hour days. I am sure they work their asses off do Not misunderstand. I simply thought it was funny like Tom Chesterflats. I hope you are not offended. These days you never know.
Army: "I joined the army because everyone in my family fought in the Army" Air Force: "I joined the Air Force to fly" Navy: "Yeah, I join the Navy cause they got some bombass food"
I always said being on a ship was like being in prison, except the food wasn't as good. We had an unrep drop us boxes of chicken labeled "grade E but edible" My buddy once found chewing gum fried to a piece of his chicken
I served 10 years in a Hellenic Navy's frigate. Huge respect for the cooks. Good food is the only thing that can brighten your day during a looooong deployment.
@@derrickhatten597 lol i can't imagine being so fragile that just the mention of someone being attracted to a person who is black gets you jealous -- stay mad incel snowflake
I was in the Air Force so I had limited experience with the Navy food service. When I did I would have to say they really set the bar high. They work really hard, have a ton of pride in what they do, and it really shows.
James, my Dad was a cook in the Air Force during the Korean War conflict era. He showed me pics of the mess hall, when they were preparing Thanksgiving dinner. It was totally amazing to see the different pictures of the amount of food they had to prepare. The pictures were from Johnson Air Force base in Japan when he was stationed there. He loved to cook and was the best at it. I used to get a bit mad at some of his friends who were in the other branches and teased him about being a cook. He would always just assure did me that it was all in jest and bustin' stones. I did not realize this until I became an adult, grew thicker skin, and realized a lot that sometimes is a big part of friendship. I really respected my Dad because he never felt he was below someone else due to his profession. His behavior instilled in me that whatever you choose to do, try your best to be excellent at it.
I grew up on USAF bases. My dad was a career airman. Still remember getting to go to the base chow hall - best food anywhere! It is generally acknowledged that the USAF has the best food of all the branches of the military.
When the carriers came in to Pearl Harbor, the Navy would raid the chow hall at Hickam AFB. We would come in and see nothing but denim bell bottoms. IMO - Keesler AFB has the best chow hall (aka DFAC).
When I was an Airman I almost always had nothing but good experiences during chow time. Caught a lot of flak from my Army and Marine friends and family lol they always had trash on base apparently.
@Comrade are you telling me going to a third world country outfitted with the LATEST technology, supported by air, land, and sea with all sorts of high-tech vehicles, and eventually shooting and bombing the different villages back into the dark age isn't heroic? pfffft, get outta here you commie.
Comrade yeah and you need to learn how to get your point across without insulting people. Maybe they would actually take you seriously if you could write an entire sentence without sounding like a 12 year old.
The young man with such a positive attitude decorating the bar, I bet he was a lovely friend to have in school. You know the type that makes everyone laugh but at no one’s expense. He has a good aura.
The Army sent me to cook's school after basic. I eventually served in Germany. Whenever I offer to cook for friends nowadays, I warn them that sometimes I wind up with leftovers for 300.
When I was in the Army I was always in deep shit with my platoon sergeant and had to pull KP Duty when we went out to the field......I have never seen anyone work harder/longer hours as those cooks......up at 400 am and not leaving the field kitchen until the last food containers came back at sometimes 900 PM.....and they made awesome food......
I’ve been cooking and baking for most of my life, even went to culinary school....what these guys and gals are doing is simply amazing! Cooking under these circumstances isn’t easy but must be rewarding and gratifying.
My father trained to be a torpedo man on a sub in WW2. Unfortunately (or maybe fortunately) they didn't have any assignments when he got out of torpedo school so he served on a light aircraft carrier as ... a COOK! I remember growing up and when we had family outings in the summer involving cookouts dad was always in charge of the grills and pretty much everything that was cooked!! He left us in 2017. Miss you dad!
I think it was probably fortunate that your dad didn't serve on a sub. Even the US subs had a very high loos rate back then. My dad volunteered for sub school in '42, because he would have gotten navy pay + sub pay + hazardous duty pay. He was smaller stature and did well on the tests, but never made it to sub school, even though they were taking anybody who volunteered for initial training. He blamed his father for not making it into subs, thinking his dad might have pulled some strings to keep him out of subs (my grandfather was a Capt. in the Chicago Police Dept.). The ironic part is that my dad was trained as an electrician and was later stationed on Midway for most of 1943. Midway was the advance submarine base for the Central Pacific. He told me he saw crew after crew come back from months underwater, and they all came out of the subs crazy as hell, talking to themselves, scared of the sky, etc. He was always very thankful he never made it to subs.
Can I just say that breakfast thumbnail looks amazing! And these cooks have just of an important job as others in the military, the hundreds of thousands of soldiers and workers gotta eat and these hero’s dedicate their time ! Thankyou for your service to our military cooks!
2:46 That's my sister ship replenishing them,the AOE-8 Arctic. I was AOE-6 Supply. Great Ships to live aboard as a Gunner and friends since the commissioning days. Lots of good history and bad with those ladies.
I was Army, and stationed in Alaska. We knew which dining halls to eat at, and some of the Army cooks even had a following among the enlisted. When you're 18, away from home, scared sometimes, stressed always, the one place that you can sorta breathe and recharge is the chow hall. One time we were in a field training for a couple of weeks eating mostly MREs, and then one day we saw the cooks pulling up and setting up. Felt like Christmas. A good meal goes a long, long way, and no one ever messed with a cook. Thank God for 'em.
I was a medical lab tech at the largest USAF hospital and when we worked graveyard, you could go down at 3am and get you a nice T-bone steak with a great baked potato and veggie of the day with yeast rolls. Only available for the graveyarders at least at that time. They were prepared with love too, not just thrown together. Overall, the USAF chow was pretty darned good. Even in basic training it was very edible and we were so hungry all the time we'd have eaten a boiled shoe.
I'm in the Navy. In your first year you have to help the cooks prep the food and clean up after them (ALL THE DISHES AND POTS AND PANS). It's trash. Cooks go in at 0400 and they don't get off until 1800 (16 hour workdays) 2 days on 2 days off apart from out to sea. No days off out there. Cooks are probably the hardest working people on the ship tbh. I'd never work in the kitchen again x_x 5 months was long enough!
@@patrickmattin9609 Yeah it does suck, but it brings out character in our sailors and allows them to appreciate their job. It could be worse and being a strong crank separates the boys from men.
2 days off?? only 16 hours?? I really should have joined, that would be luxury for the kitchens I worked in! Out to see sounds like fun, except the 'same shit diff day' food lol and hell i worked 2 years as a dishbitch. now college kids be gettin line cook jobs, never been in a restuarant .
Galley personnel in merchant ships work similar hours. Messmen/Stewards do laundry and clean accomodations in between meal services for 6-9months! No days off upon joining and signing-off of a vessel. Shore-leaves are your only break from SSDD, but the real challenge is getting along with the crew! If your crewmates/officers are jerks it makes one contract feel hella-long but if you’re lucky to be with guys that love their work, respect their peers and strive for a good job done at the end of the day you wont mind being onboard for a whole year! Im sure same goes for marines and navy, mad respect for ya’ll in the service esp. those who work in the galley dept! Love and good food always atw from 🇵🇭!
Cooks in the military deserve so much credit! They were awesome soldiers when I was in! I never ever complained about the food! They work so hard!!!!!! I love all of you cooks!!!!!
@@skiprussell2606 Hey you fucking idiot, I was referring to cooks in the Army. I am also giving credit to cooks in all branches of service! So fuck you! I did 29 years in the Army, what did you do besides sit in your mothers house playing video games and being a troll!!!!
Not near as important as you think. I went months with no food from the ship while deployed on a carrier. I lived off ramen I bought from Korea. Well... maybe you're right. It's 1 factor that contributed to my non retention. I would die before going back into the military for a number of many reason and the shops/food service while deployed on an aircraft carrier is one of those reasons.
Some people may overlook it but it actually makes a difference to morale. Everything you can do to make the soldiers feel like they are eating at a restaurant rather than the all-steel belly of a ship goes a long way.
My brother served in the Navy and actually retired as a Master Chief!! He always told us that the food was Impeccable on board the ship!! And after seeing this video it definitely looks like a lot of Love and Care goes into feeding our service men and women!! Kudos to all kitchen crew for making that happen❤🤍💙🤍❤
@@dentatusdentatus1592 Well those are words alrighjt now as for a coherent thought or statement that is the question. I have no idea what you are trying to say in the least. All I see is a grouping of words that are just mashed together and that is it.
Everyone appreciates their dedication to their job because everyone that has served knows meal times are the one thing that you look forward to while you’re deployed.
I’m italian, NEVER in my life I had eggs, hash browns or bacon as breakfast in my life and the thought of eating eggs or meat for breakfast makes me nauseous, I stick to something lighter so I can start the day without feeling heavy
Thank you for your service. Everyone respects the Services specialists. They do a huge job. My great grandfather was a cook in the Air Force. Those with a spirit and humble heart to serve are perfect for this position. Nothing like a warm meal. Thanks to all of you!
I'm retired Navy, and I've lived on ships before. They do an outstanding job trying to feed everyone. It's around the clock. Breakfast, lunch, dinner, mid-rats, you name it. Making sure that they don't run out of this or that. A full-time job that goes beyond a normal working shift. I applaud them because I know personally how hard they work.
I have a friend that went to Vietnam on a Ship if I remember right it took a couple weeks he said the food was awesome that is if you weren'r sea sick and they had ice cream, he gained 7-8 pounds from S.D to Vietnam.
Thank you, culinary specialists. Your hard work is greatly appreciated. You are all superheroes and are very much unsung heroes. Thank you & bless all of you!
@Jeejington Sees Cassandra, impressive. Me: I was going to call her a Desert Queen, but they're cooks, on a Navy boat and she's a marine Also Me: I don't what the fuck to say, where's all my military people at?
A while back, a U.S. navy ship commander was asked who were the most important members of his crew. His response? The cooks. A well fed crew is a happy crew.
@@TheFailfall All depends who the cook is that day, we had some good cooks and some really shitty cooks. We had a guy who would "cook" everything in the warming trays, just turn it on full and dump frozen food in it and let it "cook". We had another guy who was biggest asshole in the Navy, but he could cook, so everyone tolerated him.
When I joined the Marines I was warned that the food was going to be horrible. They couldn't have been more wrong! The food was awesome! They changed up the menu everyday with interesting dishes and lots of choices. Except the one time they served fried rabbit and I thought it was chicken, but I survived. Kudos to the military cooks from an infantry guy. We appreciate you!
Food is pretty important to keep moral, the psicological effects of a food dinner can't be understimated, it's the same reason why NASA astronauts eat like kings, when you are trapped far from home for months on end anything that raises the moral is preferable and a good meal is a cheap way of accomplishing that
On my ship, underway sometimes we would have themed dinners. Southern Day, Asian Day, All American Days, etc... I liked them all, except not so much for Southern Days, I didn't care for the Ham Hocks and Black Peas so much, but the guys from the South loved it.
Lets give a big thank you to all the service support personnel world wide. As a retired combat veteran I always took time to thank these tireless people who keep those of us on the front line going. Without them the mission would fail.
I watched a You Tube video a while back. The Captain of a U.S. Navy ship was asked, "Who are the most important members of your crew? His response? "The cooks." He continued, "A well-fed crew is an efficient and happy crew." Hats off and a salute from this Canadian to the cooks on navy ships.
That young lady is amazing, so mature for her years. What a role model. All credit to her and the rest of the hard-working crew. Thanks US Navy and Marine Corps for keeping us safe.
Whaaat? Oh never mind, you’re probably very young. Have you looked at the average man and woman couple? Mature adults that is, not naive youngsters. Many of them aren’t that attractive and happily married.
I pulled mess duty in the Marine Corps for 30 days and it was rough working 92 hour weeks without a day off. I have much respect for those who work in the chow hall for an MOS.
@@miguelsyoutube6375 I was an F/A-18 aircraft electrician and went on a West Pac to Japan for 6 months and my unit had to send people for mess duty and I was the newest one in the unit so I got sent first for 30 days or 45 days I don't remember exactly. It was at least 30 days. And I definitely hated mess duty, I didn't spend nearly a year and a half in school to flip burgers and tend the salad bar.
@@miguelsyoutube6375 the pay is the same whether you work 12 hours a day or 16 hours a day honestly... in the air wing we used to have 24 hour shifts when we had security watch, we'd work 12hrs then stay overnight for 12 hours and then we got the next day off but the pay was still the same and no overtime. There are other benefits but the pay is not very good no matter your MOS.
You ever eaten military bacon and eggs? The bacon is standard bacon and pretty good, with the eggs you wither get real eggs which is awesome or you get eggs poured out of a jug which are terrible.
Hardest job I ever had was cooking for 9000 soon to be sailors in 1969. The 5th week of Boot Camp was service week . We were up at 4:30 and marched to the chow hall in the dark . I can still see the crew working outside with big steam cleaners cleaning so many stainless steel pots and tubs. We would start breakfast and barely got done cleaning up and started lunch. I remember 6 guys sitting breaking hundreds of eggs into big pots .Making 90 gallons of gravy in one pot and serving almost all of it . We used a giant oven with 10 racks and could cook thousands of steaks at one time. It was hard but a great experience. I salute all of my fellow sailors everywhere.Keep up the good work.
I lucked out and had janitorial duties in the education building during my week of "dirty duty" in basic training! I can still run an electric buffer with the best of them!
Jefferson Martin Actually, since I seemed to be able to run the buffer like I had been doing it for years, the others did the other stuff and I, mainly, just ran the buffer! No one else could seem to get the hang of it!
Can we also talk about the guy decorating the line with garland and strawberries?!?! Right after the servicewoman said she works 16 hour days... God bless them.
Always respect to the soldiers and the staff because they serve for the nation and second of all their grind, hustle bro just to protect us. *respect 100+*
Shiiit these kids got it easy compared to submariner cooks. Imagine trying to cook while thr boat is listing or rigging ship for embt blow and you still gotta worry about cooking.
@@JesusGodHolySpirit3 So easy to type this sitting on your fat ass from behind a computer in your moms basement huh? What the fuck are you doing with your life?!
On the USS Boxer and USS Tarawa, me and my boy DJ Mendoza would always claim we are eating Carl's Jr when it was burger week. I learned to appreciate oatmeal on my first deployment and learn the difference of grits....learned the hard way. Thank you all who have served and continue to serve
Not sure what drew me to watch this as a 15 year Air Force Vet, but I'm impressed. These Sailors and Marines work their butt off to provide a well rounded meal. 16 hour days. I work 12's but rarely more than that
that guy simply decorating the bar for visual appeal is mvp for morale
I was like, boy why the f you decoration food with food.
Crazy! All your nutrients is in the KALE, and its used as a decoration. One serving of cooked kale is equal to a whole weeks worth of vegetables combined.
Xenwins respect right there. Thank you sir
My brother-in-law is a Red Seal chef, which means he’s licensed to work anywhere in Canada. He’s the type to say that 90 percent of the meal, is the presentation.
@@hisprincesswarrior6246 That Kale was probably used in a future meal, but i'm just guessing.
there are two types of people that you do not piss off or argue with .
Medical and the cooks
Gary Finnstrom Three. Human Resources.
IPAC. You hate us until pay, NJP or divorce comes around.
@@USMCasper :Divorce have nothing to do with the salary BTW lol. It's personal disputes
The person who cuts your hair 😬
😂 so true
Why is this in my recommendations? How the hell did RUclips know my lifelong passion has always been behind-the-scenes naval kitchen videos?
BigSaltyDookie came up in my recommendations too 😂😂😂
Ya'll been watching a bunch of the Down Periscope cook scenes? I know I have.
Tbh it was pretty interesting 😂
If you want the full experience you can join. ( ͡°ᴥ ͡° )
the fbi🤷🏽♂️
I went to high school with Cassandra, she’s a super sweet girl! So happy to see she’s loving her job.
Can i have her number or @?
I talk to her every few months, she said she never knew you wtf man
@@creepah1118 Imagine lying on a 1 year old comment
Imagine not being able to take a joke@@Guydelusignional
Sweet lemme get her number
Years ago my nephew served 8-years as a cook on the USS Nimitz. WHen he got out, he used his training...and the GI Bill...to go to the Culinary Institute of America in San Francisco. He is now an Executive Chef at one of the best restaurants in NYC.
Why go to the CIA in San Fran when the Navy provides enough training to be a Chef.
@@buddylove6718 CIA doesn't teach you anything you can't learn on your own these days for a tiny fraction of the cost. It's all about effort and a willingness to learn. The internet is a god-send for DIY'ers.
cook is a polite way of saying the guy that opens cans and heats the dog food up
Okay uncle Milo
@Jay
every successful chef will tell you that almost all of of their education wasn't from school, it was from working with other professionals the food industry, often times internationally.
if you feel like you have all the skills but are rejected, work for a whole animal butcher for a while.
get rejected again? work for a fish monger. again? work on a farm. work for a cheese monger, work at a diner. work at an ethnic restaurant whos food you have no experience with. this is truly the best time in decades to cut your teeth in some of the last remaining small businesses, farms, and even chains. Many are desperate for good help, you will be well compensated if you know your worth. if the business is worth your time you will learn an incredible amount from the people who work there. Not only about the job, or related fields, but about life and how to live it.
There's another subtle message in this, which is that in modern armies, for every person with a gun fighting on the front, there are ten specialists behind that person maintaining the entire machinery that gets that person fed and supplied.
Agreed very much so but it ain't like the navy! I was Army and yeah I get what you are saying but I can remember the stuff coming out of those marmites looked worse than an mre
Felipe Meneguzzi 😂😂😂
no way is that ratio correct
@@norrinradical5486 maybe not ten but only 10% of the military sees actual combat so it’s not very far off.
@@tuggle6771 wow i stand corrected
Spent almost 9 years in the USMC. Deployed on two vessels. Hated boat life, but always loved the chow. Many props and respect to the cooks that kept life going for us.
sgtjarhead99 facts chow is what kept me goin, but I’m not gonna lie eggs and yogurt did get old😂
Cool story!😃
My dad was in the British Army from 1985 to 1991, and did not want to be a Corporal at all after all his time in the army
@@therealname1621 - I never got tired of SOS in the morning though (some of you will know what that means).
sgtjarhead99 shit on shingle?
Ok what about buttlife didn't you like?
The fact that the United States has a military so well equipped and supplied that the on board chef can afford to decorate the buffet with fresh strawberries is honestly pretty amazing.
As someone that served on 2 carriers on 5 yrs. It's not like this across the board. Some ships don't have just great food/ service.
This is only possible because they are in port I am currently serving (4 years now) and have been on 3 deployments on a carrier and I can tell you that after a month we run out of food and that decoration shit is a huge waste of food tbh
"well-equipped" honey its the budget not the supply stock
@Sarah lettuce 🤔🧐
@Sarah all that food that gets put on the line for decoration gets tossed after the meal. They waste fresh fruits and vegetables 3x a day that’s not including midrats. It’s a waste tbh
God bless that woman; she found something she cares about, and it fulfills her life. Good job.
wow a non sexist comment
@@fgm1197 Non-sexist folks do exist :-)
i didnt like the fullfill part but im just dirty minded i guess
Being in the kitchen 16 hours everyday....
She didn't join the Marine Corp to scoop eggs.
When the chef is the best snack in the kitchen you cant go wrong.
🤧😩😂
Mig Channel28 who?
Mig Channel28 wait the girl in the kitchen? Oh no seriously? What happened!?
@@m_i_g_5108 how was he being at all insensitive? You expect him to magically know if anything happened to her before writing his comment?
@@m_i_g_5108 post a link
Here's what breakfast is like on a submarine:
"Yeah, can I get an Omelette with all toppings except onion. No hashbrowns."
"You got it, buddy. Here's your hashbrowns with extra onion."
I drank coffee this morning.
@@chrisdu4825 I also drank coffee this morning.
ImHolden I didn’t
i agree with this how old are you 12? just eat the fucking food
@@kiolube spotted the CS
They're really putting up efforts in the cafeteria.
The guy putting up decorations with strawberries, broccoli, lettuce, and tomatoes, that's awesome.
Cassandra is a hard-worked woman. She got the motivation from the drill structure, and got a great passion by cooking for the marines. This is why i love her.
I respect the marines.
simp
The cook can make or break all morale on the ship. I remember one cook that was angry at everyone that day. We got hot dog soup. A big pot of chopped up hot dogs in water...
😂
We had to eat a lot of beef in every permutation possible coming back from the Med in 1986 or throw it overboard to avoid paying import duties on it.
Our new supply officer threw a shindig for us & served up "roast beast" which almost caused a riot in the James Williams enlisted club that June.
Lol you bootlicker
@Charles Lee Ray you're like a combination of all the lone nut assassins
Growing up having to be creative with whatever was in the fridge, I’m sure there’s a way to make that amazing. Some pepper, onion, garlic, corn starch, tomato paste, beans, paprika, green peppers... well, you get the idea.
I was a cook on the USS America, CVA66 from ‘71-‘74. When we were deployed with all the air wings and marines on board, we had 5,000 men on the ship and we cooked for approximately 4,200 enlisted men three times a day. 12 hour shifts every day without a day off and we were out to sea sometimes for as long as 38 days. Yep, it was a blast lol
you guys and gals are the most underappreciated in the military. respect Brother
So you cannot shoot somebody. What the point in joining the army
Thank you for your service and keeping our people fed.
Right on! I was there did that for 20 of the best years of my life. At 65 I'd do it again if they would let me. It was a blast and thanks for your service.
Loved the show from your pfp
Love Cassandra's statement at the end. "My passion is to feed my Marines. The motherly instinct combined with a knowledge that she's a critical piece of the ass kicking kill chain." Thank you Cassandra!
DAMN RIGHT.....MERINO!! Thank You...and Cassandra...and all those Americans out there serving! That Food looked great to me...and I'd eat it all day every day!!
Wtf
"motherly instinct" lol what funny word
no doubt they all had her at one point
@@sami4771
Sounds pretty based.
No task or job is insignificant in war or peace time. Thank you all for your amazing service to our country!
@Ahmet Emre Dapu damn bro u fucking got him!
@Ahmet Emre Dapu shut up
SALUTE TO THE KITCHEN CREW! WHAT THEY DO IS SO IMPORTANT!
It indeed is crucial for the morale.
No it isn’t it’s lame! They fucking make food there as useless as McDonald’s workers!
@@nwordwaffles1939 For a lot of men with limited space on the ship for MURICA
@@nwordwaffles1939 I wasnt aware McDonalds employees had to be up and working at 4am for a 16 hour shift to feed 1500 people in a limited space. Well at least they probably get paid better in the navy
Johnny Scissors stop 🛑 using facts and logic to destroy my arguments and to expose why I’m a horrible person that makes me UPSET 😢
Chefs: we work hard 16 hours a day😤
Guys eating the food: it’s ight, we got a lot of condiments 🧂
Or condoms
@External power I think ight means alright
@@natalie8646 Then she must say alright
@@drillinstructorfitch don't tell me hahaha
@Narly waves why you mad bitch boi? Can't handle someone asking question?
I was Infantry in the Army and I learned VERY quickly the 2 kinds of people to make good friends with is cooks and Doc.
When I was in the Army I was always in deep shit with my platoon sergeant and had to pull KP Duty when we went out to the field......I have never seen anyone work harder/longer hours as those cooks......up at 400 am and not leaving the field kitchen until the last food containers came back at sometimes 900 PM.....and they made awesome food......
You are a wise man, Mr. Sanders
@@soulpriestess1953 Thank you, my friend. Call me Jeff.
@@jeffsanders663 hi Jeff
Especially the cooks. Hot rations in the field hits different.
I found this inspiring. She found her passion and calling in a job she wanted. To hear her say she loves her job and seeing them get fed. You know that atmosphere and food were prepared w love. It also creates a positive environment
The decorating the buffet with strawberries on a freaking warship is the most adorable thing I have ever seen.
Waste of money
@@Thomas-lm2wn Waste of food
@@AugustAdvice look who’s talking
@@dwightd.eisenhower2031 look who's talking
@@Thomas-lm2wn the military is worth $700 billion, I think they will be fine
*exasperated face* "I work about 16 hours a day" my dude over there decorating with kale and strawberries
Right. I was laughing.
Why? What's funny about that?
@@stayathomemarine The fact that he is decorating the line with Kale and Strawberries after explaining that they work 16 hour days. I am sure they work their asses off do Not misunderstand. I simply thought it was funny like Tom Chesterflats.
I hope you are not offended. These days you never know.
It’s have a floral aroma profile, technically kale 🥬 and strawberry 🍓 have aroma matching
@@christophermccurdy6901 funny like Tom Chesterflats best band name ever
Army: "I joined the army because everyone in my family fought in the Army"
Air Force: "I joined the Air Force to fly"
Navy: "Yeah, I join the Navy cause they got some bombass food"
I always said being on a ship was like being in prison, except the food wasn't as good.
We had an unrep drop us boxes of chicken labeled "grade E but edible"
My buddy once found chewing gum fried to a piece of his chicken
Navy food is a step down from dog shit! This video is PR bullshit.
@@jeff86ing better than no food.
@@christopheryost3677 Correct. Being subjected to that food is mildly better than starving to death.
if you want good food and accomodations, join airforce.
Army sleep under the stars
Navy nav by the stars
AF nothing but five stars
I served 10 years in a Hellenic Navy's frigate. Huge respect for the cooks. Good food is the only thing that can brighten your day during a looooong deployment.
What a beautiful woman inside & out!!
what about hte beuatiful black men!!??
I would know
@@christ2664 who said anything about "black" ..? Dumbass baiter
I love her eyes
@@derrickhatten597 lol i can't imagine being so fragile that just the mention of someone being attracted to a person who is black gets you jealous -- stay mad incel snowflake
I was in the Air Force so I had limited experience with the Navy food service. When I did I would have to say they really set the bar high. They work really hard, have a ton of pride in what they do, and it really shows.
James, my Dad was a cook in the Air Force during the Korean War conflict era. He showed me pics of the mess hall, when they were preparing Thanksgiving dinner. It was totally amazing to see the different pictures of the amount of food they had to prepare. The pictures were from Johnson Air Force base in Japan when he was stationed there. He loved to cook and was the best at it.
I used to get a bit mad at some of his friends who were in the other branches and teased him about being a cook. He would always just assure did me that it was all in jest and bustin' stones. I did not realize this until I became an adult, grew thicker skin, and realized a lot that sometimes is a big part of friendship.
I really respected my Dad because he never felt he was below someone else due to his profession. His behavior instilled in me that whatever you choose to do, try your best to be excellent at it.
AF mess halls were the best! Army here. No complaints about our cooks, but AF mess is excellent.
I grew up on USAF bases. My dad was a career airman. Still remember getting to go to the base chow hall - best food anywhere! It is generally acknowledged that the USAF has the best food of all the branches of the military.
When the carriers came in to Pearl Harbor, the Navy would raid the chow hall at Hickam AFB. We would come in and see nothing but denim bell bottoms. IMO - Keesler AFB has the best chow hall (aka DFAC).
When I was an Airman I almost always had nothing but good experiences during chow time. Caught a lot of flak from my Army and Marine friends and family lol they always had trash on base apparently.
I love that Cassandra's dream was to support the Marines. Sometimes we just wanna BE the heroes we see out there, she wants to be their recharger.
@Comrade are you telling me going to a third world country outfitted with the LATEST technology, supported by air, land, and sea with all sorts of high-tech vehicles, and eventually shooting and bombing the different villages back into the dark age isn't heroic? pfffft, get outta here you commie.
@Comrade woooosh
@Comrade Ey, go take a nap and stop being mad at everyone. Feel free to get mad at me and call me shit, though, I love it.
She is the real hero.
Comrade yeah and you need to learn how to get your point across without insulting people. Maybe they would actually take you seriously if you could write an entire sentence without sounding like a 12 year old.
This is so much more of an important duty than some people realize. Thank you for your service.
2:21 Elon Musk thought he was on the Tesla model X navy ship
lmao I thought the same thing
Saadat Khan yeah why not Tesla Ship. Electric
Lol
Christian Slater?
😂😂😂
I never thought I'd watch military people eat, until 2AM but here I sit. These clips are fascinating to me for some reason.
Me 3:40 @m
Rightttttt
That's what a good strain will do. 😉
Me 1:22am lol
2 am for me lol
Great job, everyone. My dad was the cook on a Navy ship during WWII. I loved listening to all his stories. You are the heart of the ship.
The young man with such a positive attitude decorating the bar, I bet he was a lovely friend to have in school. You know the type that makes everyone laugh but at no one’s expense. He has a good aura.
Massive waste of money to decorate with veg just to chuck it in the ocean after.
The Army sent me to cook's school after basic. I eventually served in Germany. Whenever I offer to cook for friends nowadays, I warn them that sometimes I wind up with leftovers for 300.
StillFreeinVT I come from a Navy family. We don’t just feed the family, we feed the neighborhood.
@@russellh8702 Beats putting leftovers in the fridge.
Lol .. I was a MS ( mess specialist )in the Navy ...i can relate .. BBQ, Thanksgiving,Christmas I'm always asked.. Geez did ya make enough...lol
What was your best Mr Kastanza moment?
When I was in the Army I was always in deep shit with my platoon sergeant and had to pull KP Duty when we went out to the field......I have never seen anyone work harder/longer hours as those cooks......up at 400 am and not leaving the field kitchen until the last food containers came back at sometimes 900 PM.....and they made awesome food......
I’ve been cooking and baking for most of my life, even went to culinary school....what these guys and gals are doing is simply amazing! Cooking under these circumstances isn’t easy but must be rewarding and gratifying.
It's damn hard work.
same, im pretty dead after 10 hours, dont think i could push 16 hour shifts anymore. Hardwork.
Lies again? NS Card Ration Food
@@NazriB slow day the troll cave?
"Gals"
Okay Mr. Cleaver. 🤔
My father trained to be a torpedo man on a sub in WW2. Unfortunately (or maybe fortunately) they didn't have any assignments when he got out of torpedo school so he served on a light aircraft carrier as ... a COOK! I remember growing up and when we had family outings in the summer involving cookouts dad was always in charge of the grills and pretty much everything that was cooked!! He left us in 2017. Miss you dad!
I think it was probably fortunate that your dad didn't serve on a sub. Even the US subs had a very high loos rate back then. My dad volunteered for sub school in '42, because he would have gotten navy pay + sub pay + hazardous duty pay. He was smaller stature and did well on the tests, but never made it to sub school, even though they were taking anybody who volunteered for initial training. He blamed his father for not making it into subs, thinking his dad might have pulled some strings to keep him out of subs (my grandfather was a Capt. in the Chicago Police Dept.). The ironic part is that my dad was trained as an electrician and was later stationed on Midway for most of 1943. Midway was the advance submarine base for the Central Pacific. He told me he saw crew after crew come back from months underwater, and they all came out of the subs crazy as hell, talking to themselves, scared of the sky, etc. He was always very thankful he never made it to subs.
Nice story
Can I just say that breakfast thumbnail looks amazing! And these cooks have just of an important job as others in the military, the hundreds of thousands of soldiers and workers gotta eat and these hero’s dedicate their time ! Thankyou for your service to our military cooks!
That looks much better than School Lunch..... so, I wont complain
It isn’t most the time cooks on ships reheat everything and I once saw a cook mess up boiled eggs so bad the whites turned brown.
Whatster87 that sounds like the worst fucking super power lmao
lil jinxer niqqa do you want a scholarship?
@@LolLol-up2oy God, yes! I actually signed up for many on those "scholarship" websites, but no luck...lol
@@LolLol-up2oy but you seem fake? Idk nice try tho
Cassandra Escobar pretty much stole my heart instantly.
Ben Johnson. Omg people wank! How shocking!
@@user-vp6cq4sv3d
Some people are ambidextrous
I am married to her - how about you show some respect.
She is a pretty little 🍪
@@HiThere-mr5tt if you are you lucky son of a gun, if not how dare you.
2:46 That's my sister ship replenishing them,the AOE-8 Arctic. I was AOE-6 Supply. Great Ships to live aboard as a Gunner and friends since the commissioning days. Lots of good history and bad with those ladies.
Yea she gettin wrecked for sure.
Wrecked... Ship pun. Bam
What happened to the Sacramento? I thought that she was AOE 6
@@doughesson The Sacramento was AOE-1,scrapped in 2008. AOE-6 was the first of the Supply class,later becoming USNS Supply.
Wolf Stallone Calm down buddy it wasn’t all that funny and not really a burn, just a simple joke
@@Mike-nr3fz hey man.... Dont hate on my awesome cleverness i need that for my self esteem.
I was Army, and stationed in Alaska. We knew which dining halls to eat at, and some of the Army cooks even had a following among the enlisted. When you're 18, away from home, scared sometimes, stressed always, the one place that you can sorta breathe and recharge is the chow hall. One time we were in a field training for a couple of weeks eating mostly MREs, and then one day we saw the cooks pulling up and setting up. Felt like Christmas. A good meal goes a long, long way, and no one ever messed with a cook. Thank God for 'em.
I was a medical lab tech at the largest USAF hospital and when we worked graveyard, you could go down at 3am and get you a nice T-bone steak with a great baked potato and veggie of the day with yeast rolls. Only available for the graveyarders at least at that time. They were prepared with love too, not just thrown together. Overall, the USAF chow was pretty darned good. Even in basic training it was very edible and we were so hungry all the time we'd have eaten a boiled shoe.
@@TheClyde-v3f Absolutely, brother. We used to go on to the joint AFB to get chow when we had the time. You guys had great food.
@@TheElectricBuddha Thanks for your service, brother.
There is a German military quote: "Ohne Mampf, kein Kampf" = "No food, no battle"
One of the wisest thing's i have heard as a soldier.
@@JimBobe What about it?
Smh fam, it was a joke
I thought mein kampf was just Minecraft in German😬 maybe I shouldn’t have given my 7 year old son that book
@@goth9160 OMG
Thank you for your service
I'm in the Navy. In your first year you have to help the cooks prep the food and clean up after them (ALL THE DISHES AND POTS AND PANS). It's trash. Cooks go in at 0400 and they don't get off until 1800 (16 hour workdays) 2 days on 2 days off apart from out to sea. No days off out there. Cooks are probably the hardest working people on the ship tbh. I'd never work in the kitchen again x_x 5 months was long enough!
They had you cranking for 5 months?! Dude that sucks.
@@patrickmattin9609 Yeah it does suck, but it brings out character in our sailors and allows them to appreciate their job. It could be worse and being a strong crank separates the boys from men.
2 days off?? only 16 hours?? I really should have joined, that would be luxury for the kitchens I worked in! Out to see sounds like fun, except the 'same shit diff day' food lol and hell i worked 2 years as a dishbitch. now college kids be gettin line cook jobs, never been in a restuarant .
@@MurderBong K
Galley personnel in merchant ships work similar hours. Messmen/Stewards do laundry and clean accomodations in between meal services for 6-9months! No days off upon joining and signing-off of a vessel. Shore-leaves are your only break from SSDD, but the real challenge is getting along with the crew! If your crewmates/officers are jerks it makes one contract feel hella-long but if you’re lucky to be with guys that love their work, respect their peers and strive for a good job done at the end of the day you wont mind being onboard for a whole year! Im sure same goes for marines and navy, mad respect for ya’ll in the service esp. those who work in the galley dept! Love and good food always atw from 🇵🇭!
Cooks in the military deserve so much credit! They were awesome soldiers when I was in! I never ever complained about the food! They work so hard!!!!!! I love all of you cooks!!!!!
All chefs or cooks in this case, work hard!
there are NO soldiers on a ship.
@@skiprussell2606 Hey you fucking idiot, I was referring to cooks in the Army. I am also giving credit to cooks in all branches of service! So fuck you! I did 29 years in the Army, what did you do besides sit in your mothers house playing video games and being a troll!!!!
Shoutout to the cooks for keeping us Marines going. Always had a good meal waiting for us coming back to the ship. Ya'll were the GOAT!
being in the military for a decade, I was always respectful to the cook crew
Thank you so much for your service
being stationed on this ship at the time of recording in this video I enjoy the food
Congratulations! 🎉🎊🍾🎈
@@t2dab936 why baby killer
Im proud of you
The comments on this video:
0% on the food
1% dank memes
99% *S grade Simping*
Mao they aren’t simping when they says she is hot stfu
Imagine getting mad from a joke on the internet
@@polmeria465 idk why i made that comment
@@sinkless7614 understandable
@@sinkless7614 lol
The sailors and Marines that run the shops, tailors and food service are probably some of the most important people that sometimes go underappreciated
They ain't
Not near as important as you think. I went months with no food from the ship while deployed on a carrier. I lived off ramen I bought from Korea. Well... maybe you're right. It's 1 factor that contributed to my non retention. I would die before going back into the military for a number of many reason and the shops/food service while deployed on an aircraft carrier is one of those reasons.
My hats off and my hand up to you folks. You're what keeps this country great. Thank you for your service, your time, and your effort.....
I gotta be honest the girl that cooks is beautiful
She has her own RUclips channel
ruclips.net/video/J7Op98xMKaU/видео.html
Mr. Hour that’s my legit sister lmao
Sonny Escobar bro.. tell me she’s single
Went to the schoolhouse with her, she’s a very beautiful and awesome girl.
@@sonnyescobar8302 bullshit prove it send us her ig
What a kind and sweet young lady who is such a hard working member of society!
That guy who decorated the bar is a G finess makes a big difference
I would snack on the strawberries waiting in line
Some people may overlook it but it actually makes a difference to morale. Everything you can do to make the soldiers feel like they are eating at a restaurant rather than the all-steel belly of a ship goes a long way.
My brother served in the Navy and actually retired as a Master Chief!! He always told us that the food was Impeccable on board the ship!! And after seeing this video it definitely looks like a lot of Love and Care goes into feeding our service men and women!! Kudos to all kitchen crew for making that happen❤🤍💙🤍❤
Like Halo??
“An army marches on its stomach.” -Napoleon
J “The Navy floats on its stomach.” - Angry Cops
snail
Thats because the Navy has the best chefs
@@capeewee lol "chefs"
you been inside her too!?
@Cheryl I was in the Navy. The cooks don't work 16 hour days. They actually have it pretty easy.
What an adorable pure soul this girl. God bless her and people like her who see their jobs as a mission.
And just because she serves meal doesn't mean she doesn't know how to shoot like no ones business either.
@@Lonewolfmike oookay then…
@@Lonewolfmike The irony in your statement is that all Marines, regardless of specialty, just be proficient riflemen.
@@dentatusdentatus1592 Well those are words alrighjt now as for a coherent thought or statement that is the question. I have no idea what you are trying to say in the least. All I see is a grouping of words that are just mashed together and that is it.
She thicc
2:19 I didn't know Elon Musk's long lost brother was in the Navy.
😂😂😂
Jay he talks and carries himself just like elon musk
OMGGGG
He looks like him so much lol
Lol, that was the first thought that entered my mind when i saw him.
Everyone appreciates their dedication to their job because everyone that has served knows meal times are the one thing that you look forward to while you’re deployed.
Who doesn't like eggs, bacon, hash browns and toast? If I have to have one thing for breakfast every day for over a year, I'll have that.
Bryon Letterman I’m vegan
and I fucking hate eggs!!!! 😤😤😤😤🖕🖕
I’m italian, NEVER in my life I had eggs, hash browns or bacon as breakfast in my life and the thought of eating eggs or meat for breakfast makes me nauseous, I stick to something lighter so I can start the day without feeling heavy
@@goofythedog2841 hash browns and toast are vegan and eggs arent ao it doeant mattee if you like them or not you high density child.
Monsour Drunkbird what oil or fat do you use to cook your hash browns?
Apparently many fat Americans would agree with you.
Thank you for your service. Everyone respects the Services specialists. They do a huge job. My great grandfather was a cook in the Air Force. Those with a spirit and humble heart to serve are perfect for this position. Nothing like a warm meal. Thanks to all of you!
I'm retired Navy, and I've lived on ships before. They do an outstanding job trying to feed everyone. It's around the clock. Breakfast, lunch, dinner, mid-rats, you name it. Making sure that they don't run out of this or that. A full-time job that goes beyond a normal working shift. I applaud them because I know personally how hard they work.
I have a friend that went to Vietnam on a Ship if I remember right it took a couple weeks he said the food was awesome that is if you weren'r sea sick and they had ice cream, he gained 7-8 pounds from S.D to Vietnam.
Thank you, culinary specialists. Your hard work is greatly appreciated. You are all superheroes and are very much unsung heroes. Thank you & bless all of you!
Me: Man I'll never join the Navy it's for suckers
*Sees Cassandra*
Me: Ya'll got any more of those applications?
@lairum hurb lmao u mad?
@@labadaba5088 Its a damn joke, learn to take one dumbass.
but shes not in the navy shes a marine lmao
She's a Marine dude
@Jeejington Sees Cassandra, impressive.
Me: I was going to call her a Desert Queen,
but they're cooks, on a Navy boat and she's
a marine
Also Me: I don't what the fuck to say,
where's all my military people at?
A while back, a U.S. navy ship commander was asked who were the most important members of his crew. His response? The cooks. A well fed crew is a happy crew.
The Ships Serviceman were also important, we ran the laundry, barbershop and retail store on board the ship.
I’m on that ship now and the food sucks daily
@@TheFailfall All depends who the cook is that day, we had some good cooks and some really shitty cooks. We had a guy who would "cook" everything in the warming trays, just turn it on full and dump frozen food in it and let it "cook". We had another guy who was biggest asshole in the Navy, but he could cook, so everyone tolerated him.
@@JENDALL714 I’ve been at this command for a year now and it has consistently blew every day, is what it is
An army marches on it’s stomach.
*This is what I call serving the county*
hahaa with your thumbnail made me smile
if this is serving a county imagine serving a country!
Serving county is nothing like that bro!?! LoL
@@stevenpham1961 r/woooosh
Leave
Their is no greater love than the love of food. I love that Cpl.’s work ethic and her passion.
When I joined the Marines I was warned that the food was going to be horrible. They couldn't have been more wrong! The food was awesome! They changed up the menu everyday with interesting dishes and lots of choices. Except the one time they served fried rabbit and I thought it was chicken, but I survived. Kudos to the military cooks from an infantry guy. We appreciate you!
Food is pretty important to keep moral, the psicological effects of a food dinner can't be understimated, it's the same reason why NASA astronauts eat like kings, when you are trapped far from home for months on end anything that raises the moral is preferable and a good meal is a cheap way of accomplishing that
rabbit is good, of course it depends on how you cook it, but you can find it in the menus of some really classy restaurants.
@@arx3516 I came across 'Welsh rarebit' on the RUclips cooking vids. It looks pretty good.
If you are on a decent base, the food can be awesome. If you are deployed in the field... generally not so much
On my ship, underway sometimes we would have themed dinners. Southern Day, Asian Day, All American Days, etc... I liked them all, except not so much for Southern Days, I didn't care for the Ham Hocks and Black Peas so much, but the guys from the South loved it.
Lets give a big thank you to all the service support personnel world wide. As a retired combat veteran I always took time to thank these tireless people who keep those of us on the front line going. Without them the mission would fail.
2:22-2:33 mah boi Elon and Roddy Ricch got drafted to Afghanistan
I swore it was Elon at first haha
0:53 mah boi juice wrld ain't dead
*SEALon musk*
@@kimlambujon7568 lmaooo
My Tesla dollars hard at work.
Americans are so engaging. I love their positivity and can do attitude. Best wishes from the old country across the pond.
The war against hunger never ceases. Semper Fidelis.
Navy Cooks- Death From Within
The war against hunger is manufactured by the world bank
@@Profile.4 explain what the world bank is then spastic
2:19 Thank you Elon Musk. i salute you!
That’s exactly what I thought!
Seriously...it must be a relative of his...🤔
I fucked all your guy's grammas
wow who knew he's designing Americas future rocket Services while serving in the naval space force
@@urndhdh6955 CAN'T GET CHICKS YOUR OWN AGE BABE?
I watched a You Tube video a while back. The Captain of a U.S. Navy ship was asked, "Who are the most important members of your crew? His response? "The cooks." He continued, "A well-fed crew is an efficient and happy crew." Hats off and a salute from this Canadian to the cooks on navy ships.
That young lady is amazing, so mature for her years. What a role model. All credit to her and the rest of the hard-working crew. Thanks US Navy and Marine Corps for keeping us safe.
You can’t tell me that the dude at 2:20 isn’t Elon Musk’s identical twin
Elon Musk if he joined the Navy instead of becoming a genius
I was thinking the same thing xD
Elon musk's clone
More like Greta thunberg LMAO
Look again. The guy at 3:17 is Mark Zuckerberg
She gets only hotter the longer you're on deployment
Best comment I've seen today..that poor chubby chub chub
Whaaat? Oh never mind, you’re probably very young. Have you looked at the average man and woman couple? Mature adults that is, not naive youngsters. Many of them aren’t that attractive and happily married.
@@jondstewart WTF are you talking about?
The facts of life obviously. Stop playing dumb to look cool.
@@Wurmo that show came out before I was born.
3:14 “i like to get creative with how i spell cheese”
What do you expect, all they eat for snacks are crayons
Its how you spell cheese...
0 subscribers with 0 videos it’s really not
D M mk whatever you say
D M oh I need my eyes checked
I pulled mess duty in the Marine Corps for 30 days and it was rough working 92 hour weeks without a day off. I have much respect for those who work in the chow hall for an MOS.
@@miguelsyoutube6375 I was an F/A-18 aircraft electrician and went on a West Pac to Japan for 6 months and my unit had to send people for mess duty and I was the newest one in the unit so I got sent first for 30 days or 45 days I don't remember exactly. It was at least 30 days. And I definitely hated mess duty, I didn't spend nearly a year and a half in school to flip burgers and tend the salad bar.
@@miguelsyoutube6375 the pay is the same whether you work 12 hours a day or 16 hours a day honestly... in the air wing we used to have 24 hour shifts when we had security watch, we'd work 12hrs then stay overnight for 12 hours and then we got the next day off but the pay was still the same and no overtime. There are other benefits but the pay is not very good no matter your MOS.
I remember how sad I was on deployment when we ran out of ketchup and sirracha.
Vietnam home goody bag, pickled jalapenos and multivitamines.
Truth! And god forbid you run out of Texas Pete or Trappeys Bull Sausce!
Bruh, I remember running out of milk and soda during my time. 🤣
Switch to tapatio
@@gdiaz8827 That'd be great if I had that option.
It’s all fun and games until someone puts ketchup on their steak....
Marlo York Rodriguez only uncultured swine do that! And the enlisted military is full of them!
Trump
Trump is actually known for that haha and other disgusting things. Many other disgusting things.
@@jondstewart Yeah and they protected you from being in Stalagg whats your point
Constellious actually, I’m retired Air Force and work as a cook in the civil service on an Air Force base!
They say it gets old, but I can eat bacon and eggs for every meal. I never get tired of that combo. I'm kinda like Ron Swanson in that respect.
You ever eaten military bacon and eggs? The bacon is standard bacon and pretty good, with the eggs you wither get real eggs which is awesome or you get eggs poured out of a jug which are terrible.
Aspect*
@Scott Garrison you need carbs
@Scott Garrison lol what. I actually workout just about everyday and I'm pretty buff. you seem like another one of those keyboard warriors.
Yeah the food is good but sometimes they can't get the damn coffee right on ship which puts me in a frenzy
As a Navy Veteran who served on Gator's as well, I can tell you everything they said and showed is 100% accurate.
Except the Marines started lining up a half an hour early.
Everybody talking about the girl my guy Quentin is giving us some art
Lilac music lover and some food wastage
Kuza Yo he brought ART I said what I said
yanta
Broccoli with a strawberry on it. Amazing.
Just like in real life . Females stand around talking while the males are actually doing the job
“Why did you decide to join the Navy?”
- THE FOOD.
Said no-one
sam taylor 41 would
@Jason C I love chinese food
Him
I think that's the most food I've ever seen in my life! Lol! 2:42 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Chef. Thanks for taking care of our navy.
and marines
Chief??? You mean COOK?
Not a chef! There cooking French fries and burgers lol
Fuck us army terrorist experts
@@netcoms197 shut the fuck up everything gives you cancer
I have eaten at a marine base chow hall before, they do fantastic work!
Ms. Escobar’s passion and energy makes her more charming 😍☺️
Wtf
Andreas Hector you are the ultimate beta
Andreas Hector beta male
AYE AYE AYE don’t know if you can really speak with that username and pfp
グラップラーInMei ah yes you think i’m a grown man like you?
Hardest job I ever had was cooking for 9000 soon to be sailors in 1969. The 5th week of Boot Camp was service week . We were up at 4:30 and marched to the chow hall in the dark . I can still see the crew working outside with big steam cleaners cleaning so many stainless steel pots and tubs. We would start breakfast and barely got done cleaning up and started lunch. I remember 6 guys sitting breaking hundreds of eggs into big pots .Making 90 gallons of gravy in one pot and serving almost all of it . We used a giant oven with 10 racks and could cook thousands of steaks at one time. It was hard but a great experience. I salute all of my fellow sailors everywhere.Keep up the good work.
I lucked out and had janitorial duties in the education building during my week of "dirty duty" in basic training! I can still run an electric buffer with the best of them!
I ate your stuff and learned to love ice cream in little cubicle cardboard boxes. Thanks for the memories.
Jefferson Martin I remember them kinda tasted like the box. Like you said though great memories.
@@moogie1954 Bet you learned to love a mop and a Cadillac, too! I could swab the decks with the best of them!
Jefferson Martin Actually, since I seemed to be able to run the buffer like I had been doing it for years, the others did the other stuff and I, mainly, just ran the buffer! No one else could seem to get the hang of it!
Never piss of your medic or your cooks (not in that order) because if you do no one will have a good day. That military gospel 101.
mabutoo medic??? Nah it’s cooks and store persons who issue things
Amen.
mabutoo right you are
Don't piss off the cooks admin or supply.
A 1 well of you were in combat it’d be medic some people have worse stuff to worry about then “StOrE pERsOnS”
My grandfather did this in WWII. He loved cooking. Thank you for your service.
I definitely wanna get right with Cassandra Escobar.
4 Shooooow
i want that little extra something
@Sid Hart you think everyone with the last name of escobar is related to the dead drug kingpin? lololol
My surnames bond my dad is james
Theres no way she hasnt been smashed by at least 10 dudes. Military chicks are loose.
“It’s fast fast pace” dudes scrambling eggs casually
Nobody doesn't like wet eggs!
you dont scramble eggs fast....
KING JAY when you’re cooking fast and in a hurry your hand gonna be SPINNING
Can we also talk about the guy decorating the line with garland and strawberries?!?! Right after the servicewoman said she works 16 hour days... God bless them.
Nick Bateman lmao!! Right?! 😂😂😂
Respect for the kitchen crew. Respect for the young lady. Chef/cook. Dad was one. USN proud. Remember: it all starts with breakfast. 🇺🇸
Always respect to the soldiers and the staff because they serve for the nation and second of all their grind, hustle bro
just to protect us. *respect 100+*
Who knew the military would have better food than my school?
Navy*
@@hayro252 True, but I haven't seen the other branches food, so I just said military just incase they do.
@nig a not sure about that
Guess who gets all of the education money
Navy has the best food as a compromise for being on a ship for months
Casandra Escobar.
En español..
WTF, where are the burritos and tacos?
@@afisemenaborevlaka48 en México, y en EUa, aunque a voz de todo el mundo, se sabe que no tienen comparación, jeje. Imitación.
Pablos niece
@@afisemenaborevlaka48 u know what he saying?
@@pakyou9809 her last name was the last name of a drug lord, his nickname was the king of cocaine
But idk what he said
Wow that sailor at 2:25 looks DRAINED. He's got 2 separate sets of bags under his eyes.
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I went to school with this dude. Always a clown, crazy to see how much he’s changed
@@ndomakongsuh936 He looks like he's seen some shit lol
Deployments are no joke. Could you imagine working 6 months in a row with no days off? 16hr work days suck!!!!!!!!!
Looks like Elon musk has not taken a nap.
These people would be my friends during my time at sea. Really appreciate their attitude and the desire to put smiles on the faces of the sailors!
Look at how exhausted everyone on this vessel is, true dedication indeed.
Shiiit these kids got it easy compared to submariner cooks. Imagine trying to cook while thr boat is listing or rigging ship for embt blow and you still gotta worry about cooking.
Slow death...
@@MarciusWhithood r/gatekeeping
@@MarciusWhithood I'm not comparing anything, just stating what i see.
@@JesusGodHolySpirit3 So easy to type this sitting on your fat ass from behind a computer in your moms basement huh? What the fuck are you doing with your life?!
On the USS Boxer and USS Tarawa, me and my boy DJ Mendoza would always claim we are eating Carl's Jr when it was burger week. I learned to appreciate oatmeal on my first deployment and learn the difference of grits....learned the hard way. Thank you all who have served and continue to serve
What year were you in the Tawara
I didn't know what a grit was before the navy....thought it was Flo's ass or Granny Clampet critter guts.....and I am from small country town
God bless these brave men and women for their service and for what they do.
The best minimum wage assassins money can buy.
Finally a sensible comment
@@fives2155 bruh
Not sure what drew me to watch this as a 15 year Air Force Vet, but I'm impressed. These Sailors and Marines work their butt off to provide a well rounded meal. 16 hour days. I work 12's but rarely more than that