SWISS MERINGUE BUTTERCREAM RECIPE: How to make Swiss meringue buttercream by Busi Christian-Iwuagwu

SWISS MERINGUE BUTTERCREAM RECIPE: How to make Swiss meringue buttercream by Busi Christian-Iwuagwu
This buttercream is yummy, fluffy and silky. Not too sweet. I use this in most of my cakes and cupcakes. Can be flavour to suit your taste.
Follow this link for the full recipe. / 992150377561780:0
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[@melkagoro8206]

Hie Busi.Did you use half butter and half shortening.Noticed different colours in butter.Thank you xx

[@basiratobaleye4523]

Hi, thank u so much for this recipe but I’ll like to ask you if this recipe is stable under fondant in hot weather

[@lovejesus12012]

Nice. Does this melt under fondant

[@ranns2805]

I love your mixer because of the shield? What is the brand?

[@meadowbrownbakery]

Great video, thank you for sharing. It's really simple to follow.

[@Cakesandsugarcraftsupplies]

Meadow Brown Bakery thanks

[@meadowbrownbakery]

cakes and sugarcraft supplies ltd you're welcome

[@tiwatopeadeola8625]

Hello just going through this ,please how long can it stay on a cake..hope this doesn't fall or something pls appreciate Ur kindness tnkz for sharing

[@nalinedarsan756]

Hi thank you for your video. Can you please give me the the recipe cups size

[@maryamsharif2049]

Thanks for the recepy but mine test of buttery so confused I have order Tomorrow morning help plz

[@nully123]

Thanks for sharing recipe .My customers complain my buttercream is too sweet..i really want to try swiss buttercream but butter is really expensive in my country africa can i use shortening and margarine

[@titilayoqueen9181]

Why did you add icing sugar? Please what’s the function of the icing sugar? I’ve seen lots of recipes and none has icing sugar

[@TheCakeAddictke]

Your voice is so soothing. Can I use margarine in place of butter?

[@Cakesandsugarcraftsupplies]

+Anne kui thank you. Butter is best

[@jennyakanu7814]

Can you use margarine?

[@nutmeg8399]

Thank You for this recipe and demonstration. Can you please tell me if the chilled butter has to be added once meringue comes to room temp?

[@Cakesandsugarcraftsupplies]

I use chilled butter but not rock hard. You must wait until the meringue has cooled down

[@nutmeg8399]

@@Cakesandsugarcraftsupplies thank you :)

[@suzzycakes]

Good day ma, please I tried this recipe but it didn't come out smooth

[@biinta9329]

Hello. This looks easy to follow.. Well done. What size of cake can this cover Please?

[@Cakesandsugarcraftsupplies]

Binta Opaluwa fill and cover a 10 inch cake

[@meadowbrownbakery]

I love the bowl with the lid you used in the video to store your buttercream. Where can I buy one?

[@Cakesandsugarcraftsupplies]

Meadow Brown Bakery I got it from costo long time ago it a set in different colours and sizes

[@meadowbrownbakery]

cakes and sugarcraft supplies ltd ok thanks, I will be on the look out for them

[@_jerseyshore_123]

I don’t no why my buttercream become grainy

[@Cakesandsugarcraftsupplies]

Huma Usman did you use the same recipe