he's got studio lights on him so it's probably pretty warm in there + I can attest as someone with hot hands I can split a buttercream in a piping bag with the heat from my hands alone
It happens all the time. Its the heat from his hand thats warming the butter in the buttercream. Chill the buttercream, paddle, pipping bag and continue.
When I graduated from high school, I didn't start college right away because my future was undecided. Either go to Art College to become a famous artist, or become a pastry chef to create wedding cakes, birthday cakes, etc. Then, it came to me that I can do BOTH! I love watching Buddy's videos and intertwine my own designs and patterns. I have learned from the master!
Thank you so much for this recipe! I hate the buttercream from most places because they use shortening instead of butter. My daughter and I made this today on Thanksgiving and we can not stop tasting it. Its the best buttercream we have had! I can't wait to serve this to our family. Thanks again!
Hai sir Your design is very beautiful and your work is incredible sir I want basic cake recipe and freshcream frosting. I am in tamilnadu madurai. My place is very hot climate. Pls give the above recipe. I continues watch Your TLC programs
I'm a new Baker! I've always watched and loved all your shows! Love that you are giving out your secrets! I've heard various thinks about cakes and buttercream. How long do I need to refrigerate my cakes and buttercream before I began to assemble and decorate?? Thank you for being such a great insperation! 😍💕💯
You're the BEST of The BEST!!!!!!!!!!!! I have watched all your cake boss shows, and I have visited your bakery in Hoboken , NJ but you weren't there. I bought so many baked goods including your famous cannolis they were all so delicious... THE BEST!!!! I LOVE ALL OF YOU GUYS!!!!
For all those that are talking bout “the flower sliding off”..... READ THE DAMN DESCRIPTION where it says CHEF tip he prefers using it 12-24 hours before using it 🙄 he’s just showing how to make it
Is there a recipe without eggs??? I love your work, commitment and passion. Well done in becoming a household name. You have really set some standards in the industry. And the support and love from your family is overwhelming. Here's to more greatness to you and yours. Tell Lisa I love her style. Thank you Buddy.
With the heat from the lighting, plus the heat from his hand as he was piping on the cake, and the fact that SMBC isn't as stable as ABC, it's one of those things that happens to all of us at one time or another.
thanks Buddy I love your recipe .... I will try to do it this way I did not add egg but now I will do it ... I imagine that the taste is perfect is not extremely sweet 😋you have been my inspiration to start making cakes thank you very much ... saludos desde México .... blessings 🤗
Aqui no Brasil e muito caro um curso de confeitaria, mas amo confeitar e aprendo muito assistindo aulas pelo RUclips . Tive que trabalhar para criar os filhos e agora estou tendo tempo de me dedicar a profissão que tanto amo. Amei a sua receita ,e com certeza vou testar.
Awesome.....I'm from south africa. ..i was so disappointed when i couldn't attend the show when you were out here.....so love your program .and your skill in baking and your team of course ..keep it up BOSS....stay blessed
Hola Buddy..gracias por sus recetas y tips...ojala puedan traducir los videos. Seria espectacular!! ya que no entiendo nada de ingles. Un abrazo enorme desde Maipu, Chile
Hey Buddy..I m regular viewer of Ur show on TLC ..Bake Love..I loved how u help Witt's family to fix their family business bakery..once again..I wish u cud come sometimes to India as well :)
Heeem thank God i could see your channel today. Good job buddy. How are your sisters doing? is quite a long time I have being following you people. Even when you lost your mum,and when you flow her to lsrael for treatment i was also following. We'll May her soul rest in peace! I love your and you people inspired me.
though m just a home home baker run my Lil baking business frm home yet I dream of meeting u Buddy someday, dnt know wen my this dream will come true .m thanks for sharing this recipe I'll try to make it without eggs hope it will turn good. 😊
It is so sad for me to say that is impossible for me to make this kind of incredible things that this incredible man makes... Because I'm from Venezuela, and the Situation in Here is really difficult... Even for traveling. But what else I can do? It's to wait for a miracle. I have to be strong. I trust in God, and I know that he is the only one that can be able to help me!!!
Todos sufrimos y rezamos en silencio por lo que todos los venezolanos están sufriendo. En algún momento se va a acabar este desastre y uds van a tner la vida que merecen desde hace mucho
Thanks so much for sharing the recipe. I'm definitely going to try it. Is this a recipe that holds up unrefrigerated? How long can i leave a cake out iced in this buttercream?
I know that maybe you can't read this but I only see You in the channel, and pum! instantly subscribed, thanks a lot for the videos mr buddy , i'm trying to follow my dreams, i love make cakes and desserts , and learn from you how to make them Is one of them acomplished i didnt know you had a channel in RUclips, so Even with my work that sometimes doesnt let me cook, i promise i'll continue learning as much as i can to some day be a good baker like you And your crew. Thanks again.
Buddy please opens one of your bakeries in Temecula and Oceanside and please do more cake boss seasons because I watched every single episode and season if you can that would be great. Your 1 fan Ulysses Santana
I couldn't find the frosting recipe that my mother used to use with shortening, so I used a buttercream one. When I saw that flower he did sliding down the side of that cake, that is why I needed to find the shortening recipe. I ended up taking a cake decorating class to learn more and low and behold we got the recipe with the shortening. I have never gone back to using butter. The frosting melts while decorating.
Wow! Finally i got you Buddy! I love how the way play with decorating! Thanks a lot for the tips, looking forward for more! With love from Philippines! Obviously am a fan! God bless!!!
The falling of the flower....yes I saw it and that there makes you human, I love your work and will definitely try it👍
Love how the magic of film hid the fact that they hydrangea melted off
i laughed
Adam Concepcion Didn't hide anything. We all saw it
it didn't melt off, the weight of the decoration was too top heavy and couldn't support it, especially over an edge.
@@samaraisnt it did melt off. all of the studio lights prob make it hot in there, so the butter in the buttercream becomes soft
he's got studio lights on him so it's probably pretty warm in there + I can attest as someone with hot hands I can split a buttercream in a piping bag with the heat from my hands alone
Thank you for saying something. Most icings have to be refrigerated because it will get soft and will run
Anyone notice the big flower he piped on the side started running off
Michaela Dodge yes. I did. He turned it to the back so nobody could see. Lol
It happens all the time. Its the heat from his hand thats warming the butter in the buttercream. Chill the buttercream, paddle, pipping bag and continue.
sURE DID, IT WAS RUNNING STRAIGHT FOR MY tongue. yummy IT WAS DELICIOUS
Michaela Dodge. l also noticed it
Yep
I heard about your hand injury! I pray for your recovery and hope you get to do what you love decorating cakes. God Bless you and your family!
When I graduated from high school, I didn't start college right away because my future was undecided. Either go to Art College to become a famous artist, or become a pastry chef to create wedding cakes, birthday cakes, etc. Then, it came to me that I can do BOTH! I love watching Buddy's videos and intertwine my own designs and patterns. I have learned from the master!
Good luck with the career and thanks for watching!
Thank you!
Amazing! Your dad is so proud of you and your sisters for what you've accomplished! ♥️🙏🏻
Thank you so much for this recipe! I hate the buttercream from most places because they use shortening instead of butter. My daughter and I made this today on Thanksgiving and we can not stop tasting it. Its the best buttercream we have had! I can't wait to serve this to our family. Thanks again!
Thank you Mr. Buddy for sharing your recipe . I always watch your show in TLC.
And, you can show off. It's your channel! Loved watching it!
Cake boss was such a good show. Wish they were still doing it full on. Endless potential for creativity.
Exelente, I don't see the imperfections, I see the perfecto on his hands. Love it.belizimo.
“It looks easy when you do it”
Yes, that’s years of doing it professionally, and decades of practice is general
You always make it look so easy. Thanks for for giving me a new challege. This wil help me so much!!
Thanks Buddy. I could watch decorating for hours.
Could you do a piping tutorial? I always admired your piping since I was little
Rissa Ann YES PLSS
Man your work is gorgeous! !!!!!!!!
Hai sir
Your design is very beautiful and your work is incredible sir
I want basic cake recipe and freshcream frosting. I am in tamilnadu madurai. My place is very hot climate. Pls give the above recipe. I continues watch Your TLC programs
Muchas felicidades señor Carlos te admiro mucho yo soy Italiana y vivo en Venezuela y siempre veo tu programa muchas bendiciónes para ti 🇮🇹👍
I'm a new Baker! I've always watched and loved all your shows! Love that you are giving out your secrets! I've heard various thinks about cakes and buttercream. How long do I need to refrigerate my cakes and buttercream before I began to assemble and decorate?? Thank you for being such a great insperation! 😍💕💯
You're the BEST of The BEST!!!!!!!!!!!! I have watched all your cake boss shows, and I have visited your bakery in Hoboken , NJ but you weren't there. I bought so many baked goods including your famous cannolis they were all so delicious... THE BEST!!!!
I LOVE ALL OF YOU GUYS!!!!
For all those that are talking bout “the flower sliding off”..... READ THE DAMN DESCRIPTION where it says CHEF tip he prefers using it 12-24 hours before using it 🙄 he’s just showing how to make it
Icing should not do that even if you made it 5 minutes ago. He didn't mix it correctly
@@ljovanovich4737 no... stop acting like that. he's right.
As if any of those complaining could do half as well as TCB.
Edit: corrected word
Is there a recipe without eggs???
I love your work, commitment and passion. Well done in becoming a household name. You have really set some standards in the industry. And the support and love from your family is overwhelming. Here's to more greatness to you and yours. Tell Lisa I love her style. Thank you Buddy.
Thanks buddy. We love your programmes on TV.
I think I'll just make butter cream and have it for breakfast, lunch and dinner! That butter cream was easy to make, thank you!
Gracias Buddy desde Mty, Méx. No me pierdo tus programas
I love your style of design
COTTAGE CHEESE LOOKS GOOD!!!!!!!!! I LOVE THE TEXTURE EITHER WAY :D. NOT AFRAID TO TAKE CHANCES.
Chef: you know I don't like to show off.
His brain: 5:34... Lemme tilt the cake quite quick before it gets embarrassing!
Gracias por compartir y repartir de eso que usted irradia gracias por dar un poquito de alquimia un abrazo desde Asturias
Did anyone els notice the first flower he pipped on the cake slid off
Angie Alvarez I did so I'm wondering the stability
It actually made me feel better about my piping accidents lol, the best cook can burn the soup 😝
wildone293 it most likely has to do with temp of the area he’s in because it seems like his buttercream got to warm
it happens
With the heat from the lighting, plus the heat from his hand as he was piping on the cake, and the fact that SMBC isn't as stable as ABC, it's one of those things that happens to all of us at one time or another.
thanks Buddy I love your recipe .... I will try to do it this way I did not add egg but now I will do it ... I imagine that the taste is perfect is not extremely sweet 😋you have been my inspiration to start making cakes thank you very much ... saludos desde México .... blessings 🤗
Gracias!
Aqui no Brasil e muito caro um curso de confeitaria, mas amo confeitar e aprendo muito assistindo aulas pelo RUclips . Tive que trabalhar para criar os filhos e agora estou tendo tempo de me dedicar a profissão que tanto amo. Amei a sua receita ,e com certeza vou testar.
@@CakehouseOfficial 💌kmk
Awesome.....I'm from south africa. ..i was so disappointed when i couldn't attend the show when you were out here.....so love your program .and your skill in baking and your team of course ..keep it up BOSS....stay blessed
SEI MERAVIGLIOSO BARTOLOMEO COME TUTTI I SICILIANI GRAZIE PER I TUOI TRUCCHI E SEGRETI !!
That's awesome technique, man. Groovy, far out and solid. Right on, man. Decent!
Thanks, Phillip! You're groovy, far out, and solid, too!
I just baked a cake, man. I just subscribed too!
You are the nicest fellow. Hope your hand is all healed. God bless you!
buddy makes everything so easy
Buddy you are best I never miss watching cake boss
Hola Buddy..gracias por sus recetas y tips...ojala puedan traducir los videos. Seria espectacular!! ya que no entiendo nada de ingles.
Un abrazo enorme desde Maipu, Chile
I love watching cake decorating. I wish i could taste your frosting!
Thanks for sharing the video.
You are so good to decorate butter cream icing on the cake to decorate in piping baggies
I love it when you show off its all amazing. 💖 👌 💖
Awesome
A work of art!🏆
Buddy....number one!!!
Awesome! Thank you, Buddy!!! Now hopefully I will have the patience to make this buttercream icing. Lol
Beautiful decoration I wish to now how to doing you did amazing job ,congratulations
Hey Buddy..I m regular viewer of Ur show on TLC ..Bake Love..I loved how u help Witt's family to fix their family business bakery..once again..I wish u cud come sometimes to India as well :)
2 words: studio lighting. It gets hot and he is making a buttercream cake incredible for all those complaining.
That's 19 words
My favorite cake boss
Wowwww its looks easy when u do it
Simple and sooo amazing
Congratulations on your gift, wonderful that God continues to bless you..❤😘
Thanks Buddy for the recipe. I wish you speedy recovery.
Heeem thank God i could see your channel today. Good job buddy. How are your sisters doing? is quite a long time I have being following you people. Even when you lost your mum,and when you flow her to lsrael for treatment i was also following. We'll May her soul rest in peace! I love your and you people inspired me.
That looks so pretty and delicious...I'm conflicted it I want to eat it or not, so pretty!
What impressive cake decorating! I wanted to see you cut the cake. I love how cakes look on the inside.
I wish i could make a flower like you do buddy your the greatest
Yes!!! Love this buttercream! So delicious!
Awesome, Thanks Buddy⭐️⭐️⭐️⭐️⭐️rock on!
I love everything you make and thank you for your tips,recipes etc!!!
Thanks buddy, I from Algeria and I love your recipes.
My daughter love to watch cake boss 😍😍😍😍☺️☺️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Thank you Carlos for showing the perfect swiss icing
Thank you chef buddy we love you and your all family 👍
Te vejo sempre dublado, nem sabia como era sua voz.... Um abraço carinhoso aqui do Brasil... Paz e Bem!
though m just a home home baker run my Lil baking business frm home yet I dream of meeting u Buddy someday, dnt know wen my this dream will come true .m thanks for sharing this recipe I'll try to make it without eggs hope it will turn good. 😊
It is so sad for me to say that is impossible for me to make this kind of incredible things that this incredible man makes... Because I'm from Venezuela, and the Situation in Here is really difficult... Even for traveling. But what else I can do? It's to wait for a miracle. I have to be strong. I trust in God, and I know that he is the only one that can be able to help me!!!
Edgar's Videos everything is a phase. You will get through it.🙂
@@Hannah-vh2fm thanks for your kind words
try searching stable buttcream frosting on youtube
Todos sufrimos y rezamos en silencio por lo que todos los venezolanos están sufriendo. En algún momento se va a acabar este desastre y uds van a tner la vida que merecen desde hace mucho
Its been almost a year now, I hope things have gotten better for you!
This recipe is very easy to work with. It tastes amazing!
I Love you Buddy😍😘
You are the best!! Tha king oficina cakes!! Thankyou 😘
Under lights I slide too🎂.. first time I saw granulated sugar being used. Have to try this!
I seen that flower sliding down lol. Love your work and those tasty cakes 😋
Thanks so much for sharing the recipe. I'm definitely going to try it. Is this a recipe that holds up unrefrigerated? How long can i leave a cake out iced in this buttercream?
Wonderful recipe and great job explaining the cottage cheese looking phase. I would've freaked out and thought I ruined all of those ingredients.
I watch this it is awesome
It's perfect... Thank you so much....
I love ur shows in TLC
Wow so much easier then what i learned in culinary school ty buddy
thanks Buddy, some really good tips.
This is the first time my buttercreams worked out thank you 🥰
I know that maybe you can't read this but I only see You in the channel, and pum! instantly subscribed, thanks a lot for the videos mr buddy , i'm trying to follow my dreams, i love make cakes and desserts , and learn from you how to make them Is one of them acomplished i didnt know you had a channel in RUclips, so Even with my work that sometimes doesnt let me cook, i promise i'll continue learning as much as i can to some day be a good baker like you And your crew. Thanks again.
thanks for the thoughtful comment! follow your dreams!
Perfect piece of AWESOMENESS. Thanks for sharing. Now let me see if I can do it. 🍃🌹🍃
Buddy please opens one of your bakeries in Temecula and Oceanside and please do more cake boss seasons because I watched every single episode and season if you can that would be great. Your 1 fan Ulysses Santana
I couldn't find the frosting recipe that my mother used to use with shortening, so I used a buttercream one. When I saw that flower he did sliding down the side of that cake, that is why I needed to find the shortening recipe. I ended up taking a cake decorating class to learn more and low and behold we got the recipe with the shortening. I have never gone back to using butter. The frosting melts while decorating.
So pretty!
Wow wow I m from Egypt and I like your programs and video
عالأقل كان يخفي الوردة اللي بلشت تزحف لتحت
😄😄😄😄😄
Genious!
Thank you!!🤗😋😋
Thanks great job ❤️❤️❤️🙋🙋
Wow! Finally i got you Buddy! I love how the way play with decorating! Thanks a lot for the tips, looking forward for more! With love from Philippines! Obviously am a fan! God bless!!!
Gracias me encanta tu programa y tus productos
THANK YOU
You're welcome!
😢 am learning to bake love your work form south Africa 😍
so simple but awesome!! thanks from malaysia!!
thanks, it is my first time I will try to make your butter cream.
Cool!
He only human but the guy got mad cake piping skills and not alot of bakers can do it these days!
Anche in Italiano grazie... sei sempre il top👍👍
Tried it ..made the cake even more tastier ,,✔👌
Thanks for the recipe Buddy! I just made it and it was awesome 👏🏻 😊
Buddy valastro hi
Love you Buddy so much! 😍❤