Crispy DIY Corn Flakes: Breakfast Bliss! 🥄🌞

[@Mymysticmama]

Down South, ppl have historically eaten "cornbread + milk" as a treat. It's a very thin crispy dry cornbread (not cake style).

[@kellyjohnson3617]

This is probably how the original cornflakes were made but then got refined by the industrial era

[@thecrazy8888]

Not even.

[@edwimberly6393]

The original way to make corn flakes is to take corn from the cob put between to pieces of cloth or paper roll over them to smash them flat and then bake or fry pat dry let cool and you have the original way to make corn flakes

[@adeyemiebunoluwa6237]

150g of corn meal,10g of sugar,,pinch of salts,80ml of water,10mls of oil

[@clarewillison9379]

Love this. Found your channel while trying to work out method(s) to recreate crunchy logs of Fru Grains (my dad’s favourite cereal. I’ve nearly got the taste right but haven’t worked out how to make them into those nuggets of deliciousness yet.
After watching the whole video, I’ve done very similarly (albeit with vastly different ingredients) but think I’ve been too impatient and just need to bake gently for longer to evaporate the tiny amount of water left. 🙏🏼🤞🏼🙏🏼

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@Shedrack-tt9rv]

I'm so glad I ran across this video. I'm a fan of corn flakes and loved the popular version but it contains ingredients thats simply just really bad for you. Thank you sir for this easy recipe with simple ingredients.

[@FoodTech101]

@Shedrack-tt9rv Thanks for taking the time to comment. The product is nolonger available. All you really need is a wok, some regular table salt, parboiled/easy cook rice and a sieve.
You might find these videos helpful:
In this video I do a taste test where i campare my homemade, wholegrain, white and brown "Rice Krispies", against the Kelloggs original. You can also see exactly which brand of rice I use:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
In this video i show how I made the black 'baking' salt.
ruclips.net/video/PjabLJ8XlSo/видео.htmlsi=3kn8DAl8hCkp0daQ

[@onexpressocafe1821]

Pasta machine?

[@Gubuled]

My thought exactly.

[@zorinakellogg64]

Thank you, I like the recipe

[@cancerianzodiac5349]

He Went And Did It!!! I Remember The Rice Crispy Cereal Video😂😂😂
DO CORN POPS

[@patriciastuart8079]

Sorghum pops too!

[@Javiera_Random]

Omg truly gluten free also (and cheaper) thanks !! Greetings from Chile 😊

[@FoodTech101]

You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@MariePhalala]

First time watching your channel thanks

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@rashidatusanusi992]

Thanks alot your method seems easier and better.I am sure going to give it a trial.

[@Thegirlzintheback]

Love these recipes 👌it’s nice to see people making things from scratch woot woot
Hot tip If you use honey and a touch less than compared to sugar as honeys super sweet it’s chef kiss 👌

[@FoodTech101]

You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@fiorah01]

Off to make mine! Love love it ❤😊

[@LaceyHayward]

12 grain cereal done like this would be awesome, then you can make cereal bars

[@mercyodey5228]

Can the baking soda and oil be skipped? I would also want to know if they're used. Thanks for the recipe

[@FoodTech101]

@@mercyodey5228 I'm a big believer in experimenting, so try it and let me know your results . 😉

[@sunitachandra7736]

Use wooden spoon to stir pls, u can make fresh hot popcorns, roast peanuts, cashew, its actually dry roasting, but u hv keep checking if ready, else they burn. U can moist the dry nuts salty water n then use sand to roast.

[@beautyforashes4576]

you should try using a chopstick instead of a knife. Chopsticks are great for stirring, especially for bread recipes

[@salanietavirikoro3328]

Wow

[@sharene411]

How long does it store?

[@nakazzijane5363]

Thank you dear may God bless you for such good sharing heart❤❤❤

[@FoodTech101]

I appreciate the blessing. Thank you 😊

[@gordonyork6638]

Oh i gotta try this too.

[@FoodTech101]

Thanks for the feedback. You may also like this video. In this video I do a taste test where i campare my homemade "Rice Krispies", against the Kelloggs original:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn

[@MaryMawusi-c7b]

Thank you so much ❤❤

[@In.the.darkness_there_is_light]

Genius. Couldn’t you do all the cook time in a dehydrator too?

[@FoodTech101]

Nice idea. But I think that would just dry them out and harden them, but it wouldn't bake them. Baking is needed not just to harden , but to also change the taste

[@degypt8864]

Do you have one for Corn pops? Thanks for these recipes!

[@FoodTech101]

I'll have a think about how to create them from home. Will take some experimenting.

[@degypt8864]

@@FoodTech101 thanks yes please do!!!

[@euniceolugboye6038]

Thanks God bless you greatly

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@Imokanurnot]

I just found your chanel, and this is absoulutely genious! I'm a little bit confused though - are the baking temperatures Celcius or Farenheit? Thank you for this - I appreciate you!

[@FoodTech101]

Celsius. Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@foodtoffey]

Really good

[@lukeprince7690]

Hey, man.How long does it keep on a shelf for

[@FoodTech101]

If properly dried out and kept in an air-tight container, certainly a few weeks, maybe even months.

[@robertallison9653]

The main taste agent on corn flakes is Riboflavin!

[@olivermills7930]

Thank you for the idea but please May you help on how can I use riboflavin how to add it when making the cornflakes

[@robertallison9653]

@@olivermills7930 I don't know the amount you would use. I'm sure you can find a recipe that shows the proper amount.

[@godschild5587]

Thanks a lot

[@FoodTech101]

Thanks for the feedback. You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@godschild5587]

@@FoodTech101 thanks

[@celinedavid6222]

corn meal not corn flour right? The corn meal is a little thicker than the flour

[@AnaPaula-nh6hb]

What do I do with fresh corn?

[@FoodTech101]

just eat it.

[@aminahmoet9454]

What to do about parchment paper sticking to the dough?

[@FoodTech101]

Once baked, all the water should be completely evaporated, and the dough should release easily from the paper.

[@godschild5587]

Make sure you use parchment paper not something else.

[@OkPRODUCTIONS.]

Legend

[@kmb6833]

Really well explained. I tried another recipe yesterday and these flakes did not turn out delicious. So once again...

[@FoodTech101]

I've also got a video on how to make bran flakes, that you might also like. It uses a similar method and gives great results.

[@isabelrodriguezmitchell6057]

180ºC or 180ºF?

[@FoodTech101]

Celsius. 😊

[@FoodTech101]

You may also like these videos. In this video I do a taste test where i campare my homemade, 'wholegrain' brown "Rice Krispies", against the Kelloggs original and puffed rice:
ruclips.net/video/l5aQzp2apfs/видео.htmlsi=cSgkuahHtfuBrWzn
Homemade Coco Pops
ruclips.net/video/59UrtBbo0rI/видео.htmlsi=fGDzpA5SosdTX2lZ

[@user-xc2yc3vz5e]

mahalo bruv

[@DETOXTHEAITFT]

JK , THANK YOU THOUGH KIND SIR

[@thecrazy8888]

Your recipe looks good, but, they do NOT press the kernels into flakes. They are crushed by rollers to make corn meal and from there they make a dough which is eventually extruded and cut into flakes. Even the original ones were not made the way you described. They were created by accident after letting a bread dough rest too long.

[@bobburgers4302]

Use a pasta machine to get an even thickness.

[@FoodTech101]

A great idea, but the mixture is not stable enough to go through a pasta machine so thought a roller might work better. But our minds are definitely on the same page! Thanks for taking the time to comment.

[@bobburgers4302]

@@FoodTech101 I meant that you still use paper, and roll it through with the paper on.
You put a strip of corn paste on the paper, then you fold over the paper so that it overlaps on the middle, this way your paste wont get on to the rollers of the machine.

[@agabaarmstrong1382]

Hello Iam in Uganda Africa and would like to have a chat with u over the same

[@pmsteamrailroading]

Look up the background of Mr Kellogg.
He had some strange ideas about what corn flakes would do.

[@FoodTech101]

True. But he was a true food entrepreneur, whose company still bears his name, well over a century later.

[@DETOXTHEAITFT]

*TELEPHONE RINGS

[@shaunembleton4624]

Far too much effort. I think I'll stick to your rice crispies😂

[@FoodTech101]

That's fair enough

[@gabriellebradley]

Please stop stirring with a knife!!

[@lornamurdocheaton624]

Why? A knife does the job and is easy to wipe clean.