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Monday Mishaps. A Cooking Diary
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- Опубликовано: 1 мар 2021
- This is part one of a 6 day series. A cooking Diary. I still can't believe I'm doing this.
Yeah I know, it wasn't exactly along the 5 minute mark, forgive me. Monday happen to be crazy, here's hoping for a more chill and less mishappy Teusday.
thanks Laura for taking my camera and helping me out with the footage
If you want to contact me....
email address- adinawalter2000@gmail.com
Instagram- ...
Box 745
Lloydminster, SK
S9V 1C1
I’m new to your channel. I just wanted to let you know you are such a refreshing lady in a monotonous youtube world! So happy to find your sweet channel!! Love your content too!!
We’ve always had an amazing relationship with the local Hutterite colonies in our area (Southern Alberta), my grandpa would go visit his bestie at the colony and the ladies would take me around and let me help them around their homes or I’d play with the kids, definitely some of my best memories. And we’d get sent home with lots of delicious goodies and homemade items, I learned a lot about how to take care of my own home and family from them. I love your videos so much! 💜
Your so right Adina, have fun in the days when its chaotic , we can always look at the laughter side of it, as well as the days when all runs smooth. Your a joy. Thank you...
I'm happy to get a video from you every single day for a week:) your interesting to watch. And I love seeing what you gals cook:)
Love your videos and your mode about being crazy because life is short😂😂😂. You really have a good sense of humor.
I don’t know why this video popped into my feed, but I’m glad it did! Our family lived in Swift Current, Saskatchewan for 4 years from 1987 - 1991. We once visited a Hutterite colony not too far from our home. It was very interesting and the people were extremely friendly and showed us around. I look forward to watching more of your videos! I love your sense of humor!!
Great way to get that space under the sink cleaned quickly and thoroughly!😉
That sink overflowing thing has happened in our kitchen countless time😅
When you said The “potaters” 🥔🤦♂️😂😂that cracked me up. It was random and some may not have caught that, but I did. I do that stuff all the time😂I’m 23 and I’m a Pentecostal Holiness minister from the hills of West Virginia, and to see other young people, such as yourself, live a holy life and show what it means to come out from among the world and be a separate people, makes me smile. You show that it’s fun to be a Child of God. Well, didn’t mean to say all that, I was just gonna comment on the “potaters”😂but I’m glad I did. God Bless ya🙏👍thanks for the smiles and laughs.
Great job Adina! You’re an amazing communicator and lots of fun! Now, I have to go find some gizzard - it’s been a while 😄. I feel the grass is greener at your side and then I’m reminded that there is no better place to be but in God’s perfect will for each of us. So, I thank God for everything! Thanks for your video! 😃
Love your videos Adina! You are definitely a ray of sunshine!♥️
Keep your chin up girl..... It's Monday... Mondays are like that everywhere 😁
Thank you for sharing. You work hard to feed your family. Well done.
😄 I knew that water would run over the minute you walked away from it. 🥰 you're such a character!!
Haha I wish I had that kinda 6th sense🙈
Hahahaha
Danke, schön zu sehen wie ihr zusamen Arbeitet. Gott segne euch
Have to watch after supper or too hungry! You crew sure can make wonderful meals. Thanks for sharing your day.
Looking forward to seeing a video every day from you! If you ever come to the small Mennonite town of Two Hills, you let me know and I’ll have coffee and pastries waiting
I once let the water overflow in sterilization at an orthodontic office I worked at. I came back to find water allll over the floor. Not my finest moment. Nice to know that I'm not alone! Haha!
Could you do a video on housing in your community?
I’d like that too!
Awesome cooking👍about the mishap well it happens to all of us😄
My in-laws live in NB Canada. They make something very similar to your potato recipe. Using a wash board they smash the raw potatoes . Now here there is different ways. What I remember is to put them in balls and sometimes they would put a bit of meat in the middle. Then they would boil the potatoes in water. Another way is putting it in a 9x13 pan and baking it. Really I guess the only similarities would be using the raw potatoe and then washing it till it’s clear. They don’t have a machine like you had tho. It was interesting watching. Oh I think the dish was either poutine ra pae . Or we’ll shoot I don’t remember the other name I’m thinking of. 2 dishes she taught me and I can’t remember the names that was however like 30+ years ago.
I've done that before when I am multi tasking. I would be sweeping , mopping, doing laundry then start soaking dishes and start cleaning the rugs and somewhere I forget to turn off the water. My son was able to see it in time before it ran over and turns it off but yeah you keep going...lol
That fish bun plate looked soooo yummy! And yes just a few months ago someone forgot to turn the bathroom sink off. First the cabinet drawers filled then overflowed and ended up with about a quarter inch of water on the floor plus whatever went down the floor vent😫😂 LIFE🙃
Wow! I’m smacking my lips! You Hutterites eat good! You also remind me of my wife in the kitchen. She is a fantastic cook and also makes a living in the food industry. But she is always spilling things, dumping them out by accident and making a mess.😄
Two people couldn't smell the fantabulous aroma off the fish and chips but it's ok . The colony ate well !!!
You certainly have risen to the challenge Miss A ! 💕. Great job, your videos are so entertaining 😇
Your variety of kitchen appliances is amazing.
I feel that jar segment is gona be a tradition.
😉😏
Fun fun fun. Thank you for sharing. Keep safe.
I just love your videos. Thank you.
Never mind my previous question, I see you are on a commercial farm. By the way I used to work in a factory that used large industrial washing equipment. The water in the machines had to be changed every month or so. They held hundreds of gallons. There was nobody in the shop that hadn't forgot the water was running and flooded the warehouse, including me. So yes it happens a lot.
Working in a kitchen I've flooded the floor many times. Thank God there are drains around. I would rinse out chicken wings and let the water run but NOT leave the drain open. Then I'd walk away ..
Don’t worry about the water overflow, Adina! It makes for a very interesting and entertaining video! Haha.
We fry gizzard and liver in flour and seasoning in Louisiana.
Me, as a German, recognising "Kartoffelknödel" on the menue: ooooh how cool is that?!
Thirty seconds later I find myself highly irritated by the recipe. :D
It's so interesting to watch you cook! :)
The Knödel are made like Thüringer Klöße - in the main parts. Maybe the german recipe got modified over the centuries. I'd really like to taste them!
Your Knedl are similar to a Linthanian dish we adopted called cepelinai. A dumpling of riced and grated potato with either meat, cheese, or mushroom mixture in the middle. It tastes wonderful.
Clean than most restaurants.
Hahaha I’m laughing at the early ‘spring clean’ ohhh the times I’ve done this in my life 😂
I wish people had the work ethic of you are your peers, I so wish I could live in that community.
Oh me too
Cant stop smiling when you post, girl😁😁😁 LOVE YOUR VIDEOS
You keep this up and you’ll pass up my sub numbers by far! You live up north, but still say potaters! 😂 SO SOUTHERN!!!
Every minute of this was so relatable 😅 especially the Monday mishap! Who has time to stand and guard a sink anyway?? 😝 Or a pot... or a soup “kissila” .........
Gizzards rock! There my favourite part of the bird....that and the ❤️😉😂
Haha are you sure you're not hutterite😜
@@adinawalter5358 ha....I wish we were! I know my uncles say we departed from Amish roots and I know they way my grandparents raised their family is very similar to the way you guys live. We do not speak German though only English so it was some time since then! My grandpa left his family in the US and came to Canada alone and they worked very very hard by themselves. I know my aunts said they would of likely returned to the US but thinks they couldn’t afford to go back after leaving and going so far away.
Great videos!
Great video thanks 👍🌞
Love it
I am loving your videos!
I really enjoyed this video!
- Alberta,Canada
I am so impressed at how hard you work!
😊thankyou
It used to be "don't burn the water" ..but i guess now its "don't flood the kitchen"!
Haha we all have that sink moment in one way or the other. You have a much bettet attitude than me though. I'd have broke down crying lol
Good job girl..be sure to get enough rest
Entertaining and interesting as usual.. keep them coming girl😊
Everyone ever has overflowed a sink. Or they will!
You have a great sense of humor and timing. I hope you make some new videos
You have such great equipment in your kitchen.
You need 3 more mixers and an overflow/ sink style . oh and a jacuzzi..
I overflowed my bathtub last week ... totally not just you
where did your colony buy that cart from? It would be a blessing in my garden.
Potato dumplings, with onion And spenach :)
Interesting Video Adina. 🙂 Can I come for some of that liver and fries?😃😋
Na sure!!😊😊
I love how you eat organ meat. Next time we come visit you’ll have to make some for us, would love to try it😋
You ladies need to produce a cookbook and set up a merch shop on your channel.
Looks like fun
Boom. First comment.
Good job Terry 😜
I put hot fat down my kitchen sink and walked away. Walked back and chaos.
I guess I wasn't completely useless 😅 you used about an eighth of it 🤣🤣 looking forward to the next one
Lol that's how the business works...feel free to come by anytime to take vids😊😊
So you guys eat together for every meal the whole community that’s really awesome! Would you be willing to give us some recipes?
Are these special events for the V week or is this every single day to feed the entire community?
Pretty much every single day except Saturday and Sunday
The food looks so good! When can I move in?
Oh gosh I'm deaf and i sometimes forget to turn off the water in the kitchen and my mind is thinking something else try get things done i done my fair share of water overflowing
Do you take Sundays off from cooking such large batches of food?
Yes...on Sunday we just have a light dinner/lunch
Another great video! All your food looks so delicious! Does your community always eat together or do people sometimes cook in their homes?
Hi, yes, We eat breakfast at home all the time, and supper is cooked at home on the weekends.
@@fortpittfarmschristiancomm3345 Thank you ! What a wonderful community!!
@@fortpittfarmschristiancomm3345
That’s interesting! Why not serve brk communally too? I would love that as mom-go get ur oatmeal boys, while I finish nursing the baby and then bathe the 3yo who wet the bed. Dad will take u so he can eat before he goes work where ever.
Just found your channel. Interesting content.
We grew up eating fried gizzards yum!
❤️❤️❤️
Cant wait to get a daily video. 🙃
Do you always eat in the hall or community dinning room?
I am enjoying ur vids
Ur a spunky girl!
I’ve known quite a few Plain ppl and some of the young girls are still lively lol
Would love to visit ur colony but I think u don’t want outsiders, unlike the Bruderhof who welcome outsiders joining the colony even.
God makes everyone different 🙂
No we are very much ok with visitors...you would just have to call ahead and make arrangements I guess
Maybe not for any of you, but I overfill all the time.
Hey at least it was just water 🤔🤔🤣🤣 there's worse things to let run over 😉😉
This reminds me of the Ukrainian dinner hall my dad and I would go to when I was a boy. Yum, Yum. How does your community bring in an income ?
Really weird question I'm sure but I love giblets. Could I please get your gizzard stew recipe? Also hello from Prince Edward Island!
Simmer the gizzards in water alot of onion salt and pepper to taste. When they are soft approximately 3 hours later. Thicken with flour and gravy base. Let boil until it's like a gravy
Seeing lots of people with Hutterite last names commenting, it’s almost like they make up a large part of your viewership.
What a brilliant observation!
😏😂
:) !!!!!!!!!!!!!!!!!!!!!!
What kinda camara do you use dslr or mirrorless
Mirrorless
What do you do with leftovers?
We safe them and one day of the week we will have leftovers. One big smorgasbord. But only leftovers from the same week .Waste not want not .motto
So the entire community have dinner together every day? I thought it was just weekends?
Dropping the fish in the oil like that triggers me. When you drop it in the oil drop it closer to the oil so it doesn't splash in your eyes.
I always say Dr.Alzheimer just suddenly called me... so I got distracted, not my fault!
So y’all call lunch “dinner?”
yeah, and dinner supper :)
In New Zealand, the midday meal is called lunch though some people might say Sunday dinner and mean lunch. The evening is either dinner or tea. Supper to me is the before bed snack such as a hot drink and a couple of biscuits.....this might just be a 'staying at grandparents' or 'school camp' kind of thing
What do the ladies that are too old to cook do?
What has happened to Adina? Haven't seen anything from her in a year! 🤔
She is a teacher, she'll learn to manage both one day
Who is all this food for?
I have a way easier way to make knedel but our ladies still like the old fashioned way of doing it.....
Put about 2 inches or more...one less, eyeball it the first time....press it down evenly and "cut it" into pieces you prefer with a scraper.
Voila, you have knedel.
Btw, we have never stood ours on their heads....lol
Say hi to Dora for me.
You clearly NEED our recipe!!!
Share your recipe
Yes please share it with us
Maybe a silly questions, but, do people in this community just eat at their own homes ever? Usually? Sometimes? Why so much cooking at once?
Scrolled and found the answer!:) They eat breakfast at home.
Tell us more about the community and how it works, please. I'm going to binge your videos now.
Did you just Ranch and Ketchup?
😏
1. knödel is the only word one can understand when you speak German. the rest of the "German" stuff you said in other videos, was NOT German. ( das war absolut unverständliches Kauderwelsch, alles und nicht) sorry. please do not say: in German ist called..., if you can not speak German! . your Knödel. are not German Knödel! the original you are making is called halb und halb ( half and half). it means you need half uncooked and half cooked together. but you do not wash it potatoes out of all starch. and you do not put flour in it.. important: floury potatoes ( mehligkochend) and the yellow of the egg. some people put toasted white breat in the Knödel, just. tiny bit look at the link I give you. at min 20 it start the recipe für Knödel : ruclips.net/video/5atyD7pedoc/видео.html. greetings .
We fry gizzard and liver in flour and seasoning in Louisiana.